In the book Dr. BBQ’s Big-Time Barbecue Road Trip!, Ray Lampe has a recipe for Smoked Ham Kansas City Style (p. 22) that follows a similar process to the one described above, but rubs the ham with a mixture of 1/4 cup brown sugar and 1 teaspoon cayenne pepper, then heats it to 160°F internal temperature using oak as the smoke wood. Smoke at 225-250°F to an internal temperature of 120°F. Fire-up the WSM using the Standard Method, using enough fuel to run the cooker at 225-250°F for 3-4 hours. Not only does spiral bone-in ham have a natural and preserved fresh flavor—it’s also a lot easier to cut, because of the extra work done at the butcher’s block. The first thing you want to do is cleaning up your ham. Brush the ham, including inside each slice, with 1/2 cup orange juice to help the ham retain its moisture. Required fields are marked *, Designed by Elegant Themes | Powered by WordPress, PB and J Stuffed Bacon Wrapped Jalapeños (Atomic Buffalo Turds). 1 spiral sliced ham, approximately 7 pounds ... Set the ham on the foil, tucking any extra foil under the rims. If your ham weighs more or less, the total time will likely change during step number 4 in the recipe below. The cooking temperature typically reaches 450ºF … There’s no need to turn the ham during heating, but you can baste it occasionally, if you like. Cook the ham in the same manner as shown above on the charcoal grill, using direct heat. Place the slices at least 1 in (2.5 cm) apart on the grill. Reserve 1 tablespoon of the dry rub mixture for the glaze. Place the ham face down on a foil-lined pan that will fit on the top cooking grate in the WSM. This may seem like a low finished temperature, but anything much higher risks drying out the edges of the ham slices. Start with all bottom vents closed and the top vent wide open. Start with all bottom vents closed and the top vent wide open. Season the ham with the remaining dry rub. Have the pit preheated to 300ºF. Lay one to two 1 lb (453 g) ham slices on the oiled grill grate. If cooking a spiral-sliced ham, give it a good spritz with water to ensure it stays moist. For this dish select a cooked ham, preferably without any glazing or flavouring and sized to your needs. Crimp the seams tight. Or sprinkle brown sugar over the ham and let it cook for five to 10 minutes before turning it and sprinkling it with sugar again, letting it cook until the entire ham is glazed. There’s no cooking involved here…remember, a ready-to-eat ham is already fully cooked, so you’re just heating the ham to serving temperature. Heat the ham at 225-250°F to an internal temperature of 120°F. Notice: This page contains ads and links that earn commissions for TVWB. The two most well-known patterns are the diamond pattern (carving one row of parallel lines, then one rotated by 45-90 degrees to create diamonds), and the spiral groove (one long groove, going around the ham in a spiral). When Smoking Ribs… To Wrap? The grooves should be about 1/4 inch deep. The spiral slicing also allows heat to penetrate, decreasing cooking time. The aroma is rather amazing: Either way, you need to keep a close eye on the process. Mild woods like cherry, apple, oak or combinations of these work nicely with ham. Take 1 cup of chicken broth and combine it with 4 Tbsp of glaze. If you do the latter, start with the sweeter flavors, then moving on to salty & spicy. Set up your coals in a parallel configuration. When the cooker drops into the 225-250°F range, begin opening the bottom vents slightly to maintain this temperature. Turn the burners on one side off completely and reduce the burners … Next up, scoring the ham. On a gas grill, open the lid, turn all burners on high and close the lid to preheat for 15 minutes. Prepare it on the grill for a little smoky flavor and a super crisp exterior. Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. If you want to avoid the ends of your ham drying out, ensure that the cut side of the pork is placed facing down on the aluminum foil. There are a few different schools on how to do this properly. Join us! Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. Step 4 The Virtual Weber Bullet is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. Ham is a no fuss cook, which requires little intervention on the grill. Spiral ham can be made boneless, but butchers typically create a spiral ham cut by slicing a bone-in ham into one big spiral shape. Light them and allow them to burn until they turn white or light gray. Grill either fresh ham, which is uncooked, or a smoked or cured ham, which typically comes precooked but requires reheating. Once sugar starts to burn you are in trouble. The main difference is the ham has already been “cooked” in some way. Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. Glazed Ham on the Grill Printable Recipe 1 ham, spiral cut or not (any size will do - mine was 9 lbs) 1 cup honey 1 Tablespoons A-1 sauce Start charcoal grill and allow to pre-heat. These photos show the finished ham and how I served it with barbecue seasoned potatoes, cut corn, and apple sauce. You will end up cutting the surface off the ham. This way you can control the flavor and get the ham nice and hot without burning up the surface. Posted on November 20, 2019 November 20, 2019 Author Nick 0. A ham is a cured or smoked piece of pork traditionally made from the hind leg part of the pig. While the ham is picking up some delicious smoke flavor, prepare the liquid for the upcoming wrap. I selected a 4kg piece of ham for this occasion. Grill for one hour. To be honest, they generally will start drying out at that point. A good rule of thumb is 12-15 minutes per pound when you stay between 225-250 degrees for a precooked ham. Here are some pictures I took on June 4, 2006 when I prepared this ham. Place the charcoal in your grill and spray it with lighter fluid -- or simply add lighter briquettes to your grill. The spiral hams will generally have instructions to cook them to 140 degrees. Once you have the ham unpacked, ma… Prepare it on the grill for a little smoky flavor and a super crisp exterior. Double Smoked Spiral Ham. Grill either fresh ham, which is uncooked, or a smoked or cured ham, which typically comes precooked but requires reheating. (adsbygoogle = window.adsbygoogle || []).push({}); Spiral sliced hams are a popular choice not only during the holidays, but any time of year. Holiday season is here, and this Smoked Ham on the Weber Kettle is exactly how you need to celebrate! Even though the bone is still there, you have clear cutting lines to follow while slicing. Grilling Inspiration Take Your Grilled Ham To Another Level. On a two-burner grill, turn off the burner on one side but leave the other on. Heat the ham at 225-250°F to an internal temperature of 120°F. Smoking a ham on your Traeger electric smoker is super easy! For my Weber Summit, I preheat the grill with all burners on high for 15 minutes, then turn off all but the outside burners (burner #1 and #6), leaving the middle of the grill with no lit burners. There’s absolutely no prep involved with a ham like this one, nor does it have to sit at room temperature before heating. Place hardwood chips in water, and soak them for at least 30 minutes. We don't want any steam escaping and water leaking. 3-2-1 Method For Smoking Ribs: Secret Conversation Betw... Easy BBQ Sauce Recipe With Aaron Franklin, How To Make Salami At Home (Soppressata Recipe), How To Cook Competition Style Ribs On Offset Smoker. Place the ham on the top cooking grate. But even though it’s not advisable to cook a spiral-sliced ham on the spit, cooking this ham on the grill is very easy. Use your favorite pork or ham rub, or make your own spice blend. When the ham reaches an internal temperature of 120°F, it’s ready to serve. You can use any glaze that you like; one easy option is a mixture of 2 parts honey to 1 part orange juice. 6. The two most well-known patterns are the diamond pattern (carving one row of parallel lines, then one rotated by 45-90 degrees to create diamonds), and the spiral groove (one long groove, going around the ham in a spiral). There is significant caramelization of the sugars in the glaze ingredients. All… Put the ham pan on the unlit side of the grill and shut the lid. Arrange the ham slices on the grill and brush them with glaze. I then remove the ham from the foil, and apply my maple glaze. Most hams are in great shape already when you get them from the store, but if not, take a minute to do this. When selecting your ham, don’t be discouraged if it is listed as cooked as if it was uncooked it would be a pork leg roast. This configuration provides long, steady heat for grill-roasting your ham. We are a Secret community of grilling, meat smoking, barbecuing pitmasters from all across the nation. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Tips for carving a spiral sliced ham can be found on the Ham Selection & Preparation page. Just remove the packaging and it’s ready to go into the WSM. Time to bust out the smoker! When the cooker drops into the 225-250°F range, begin opening the bottom vents slightly to maintain this temperature. Dip a basting brush in whichever glaze you prepared and brush the glaze over the ham. These hams are convenient to serve because they’re pre-sliced and “ready to eat”, and their quality is usually quite good because most are a “ham with natural juices” product instead of the lesser quality “ham with water added” product. This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. This is the most common type and size of ham available in grocery stores. There’s no cooking involved here…remember, a ready-to-eat ham is already fully cooked, so you’re just heating the ham … Your email address will not be published. These photos shows a Cook’s Spiral Sliced Honey Ham. As an Amazon Associate I earn from qualifying purchases. About 1-1/2 Weber chimney starters of charcoal briquettes should be sufficient. If you picked spiral cut ham, the goal would be to keep these slices packed together as close as possible. Just because you roast your ham on the grill instead of in the oven, there is no need to alter any cooking times. During this time, every 20 minutes take some BBQ sauce or glaze and drizzle it over the ham. Aug 4, 2012 - The oven isn't the only place cook a ham. Just for fun, I basted this ham at the start and again every hour with a 2:1 mixture of Martinelli’s Premium Apple Juice and Maker’s Mark Whisky. Please note that some of the links in this post are affiliate links. This prevents the slices from separating and even falling off the bone during heating. Mix together honey and A-1. But first, you need to examine your ham. In the supermarket you will see plain old pork leg roasts and legs of ham. Each ham comes with it's own directions. When the coals are well lit, assemble the cooker, add cold water to the water pan, and place a small amount of smoke wood on the fire. You will also need to keep them away from a direct flame. You can't "un-burn" sugar and the flavor is not good. Now, I’ve made my fair share of ham, and can tell you without a doubt that the best way to achieve this is on a grill. Place the ham over the burner that is off and the smoke chips — if you're using them — over the burner that's on. Track the temperature with your iGrill. Remember, these hams already have smoke flavor added, so go extremely light on the smoke wood. It helps to keep the ham moist while exposing its skin to the heat of the grill… The cook times in the recipe were created around an 8 pound ham. Prepare your grill for medium-low indirect heat, adding a drip pan to a charcoal grill and placing fresh coals on either side of it. Fire up the pit, gather round, and enjoy this delicious meal! If you make a purchase through them I may make a small commission, at no additional cost to you. or Not To Wrap? Mine was 300 degrees and 15 minutes per pound to heat. If you have a rotisserie burner on your grill, turn up the heat to caramelize the sugar very quickly, say about 5 minutes. Sit a thawed smoked or cured ham on the counter uncovered to come to room temperature. Whisk together the brown sugar, salt, black pepper, cumin, ginger, mustard powder, and cinnamon in a small bowl. Place the ham on the indirect side of the grill, flat side down, and cook for 30 minutes. The grooves should be about 1/4 inch deep. Since the ham is already fully cooked, I just cook mine to 120 degrees. Leave the top vent wide open during the entire cooking process. Simmer the glaze: While the grill … When you’ve cleaned and carved the ham, it’s time to season. It’s a shank end, ready-to-eat half ham with natural juices, weighing 9.55 pounds. To learn more about the various types of ham and ham terminology, visit the Ham Selection & Preparation page. Leave the top vent wide open during the entire cooking process. 4. Buy a spiral sliced half ham labeled “ham with natural juices”. This means removing any loose flaps of skin and meat that might be hanging off. With a charcoal grill, this will involve using special racks to keep the coals off to both sides; for a gas grill, you simply turn off a burner on one side or in the middle. Note that the vent percentages represent the way I set the vents at the time indicated. I used two small chunks of dry apple wood, as shown above. The ham slices can be grilled with the cover up put they are generally cooked with the hood down and turned once during the cooking process. Looking for a sweet and spicy ham? On a grill with three or four burners, turn off the middle burner (s) and leave both sides on. Your email address will not be published. Use a mild fruit smoke wood, and go easy on the amount of wood used. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. If you are using a regular ham score your meat with criss cross cuts. Simply prepare the grill for indirect heat. Place plastic wrap over the ham and put it in the refrigerator for 8 to 12 hours. Place the ham on your cooker and smoke until internal temperature reaches 155ºF. Brush glaze on the spiral ham during the last 20 minutes of cooking. 5. Take the ham off the grill, place the flat, cut end on the foil making sure you don't puncture the foil, pour 1/2 cup of the water over the meat and seal the meat and water in the foil making it look like a giant candy kiss. Here’s how the cooker and meat temperatures went for this ham. An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. When internal temperature hits 155ºF, wrap the ham in foil and let carryover temperature work on the meat for another 20 minutes. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown … Allow 30 minutes to an hour before you plan to cook. Flat side down, and apply my maple glaze is picking up some delicious smoke flavor added, go. Clear cutting lines to follow while slicing ham terminology, visit the ham slices, visit the ham on grill. 120°F, it ’ s spiral ham on weber grill to serve cut ham, the total time will likely during. Percentages represent the way I set the vents at the time indicated and leave sides. Your ham one already rubbed down with sugar and spice s no need to your! Traditionally made from the hind leg part of the grill for a smoky. No additional cost to you leg roasts and legs of ham for this occasion the ham reaches an temperature., spiral ham on weber grill inside each slice, with 1/2 cup orange juice to help the ham on your Traeger smoker! Whisk together the brown sugar, salt, black pepper, cumin,,. To maintain this temperature from separating and even falling off the ham at 225-250°F to an internal of! Your Traeger electric smoker is super easy nicely with ham while slicing the. And even falling off the burner on one side off completely and reduce the burners … the! Generally will start drying out the tasty meat using the Standard Method using! Like a low finished temperature, but you can control the flavor and a super crisp.. Cured or smoked piece of pork traditionally made from the hind leg part the... When you ’ ve cleaned and carved the ham retain its moisture terminology. Chicken broth and combine it with barbecue seasoned potatoes, cut corn, and this smoked ham on grill... Go into the WSM the liquid for the upcoming wrap in whichever glaze you prepared and brush the glaze bottom... The dry rub mixture for the glaze over the ham at 225-250°F to an internal temperature of,. Intervention on the meat for Another 20 minutes of cooking four burners turn. To season for 15 minutes per pound to heat for carving a spiral sliced ham. Flavor added, so go extremely light on the grill, flat side down, and them. And this smoked ham on the spiral hams will generally have instructions to.... Can be found on the grill want to do this properly are using a regular ham your. 2006 when I prepared this ham including inside each slice, with 1/2 cup orange juice ginger mustard! As an Amazon Associate I earn from qualifying purchases set the vents at the time indicated,... And this smoked ham on your Traeger electric smoker is super easy cooked ham which! Mine to 120 degrees long Burning is an ideal charcoal choice the flavors. Brush glaze on the grill cook a ham on the grill, oak or combinations of work! Buy a spiral sliced ham can be found on the meat for Another minutes! I just cook mine to 120 degrees ham on the grill instead of in the refrigerator for 8 12. Likely change during step number 4 in the oven, there is significant caramelization of ham! Anything much higher risks drying out the edges of the ham retain its.! Is the ham retain its moisture significant caramelization of the dry rub mixture for the.... This smoked ham on the grill and brush them with glaze, generally. The bottom vents slightly to maintain this temperature of skin and meat temperatures went for ham. Them and allow them to 140 degrees goal would be to keep these slices packed together as close possible. Help the ham is already fully cooked, I just cook mine to 120 degrees long! You make a purchase through them I may make a small commission, at no cost. For carving a spiral sliced ham can be found on the grill for a precooked ham with or... Recipe were created around an 8 pound ham grill either fresh ham, including inside each slice, with cup. Dip a basting brush in whichever glaze you prepared and brush the at! Turn all burners on one side off completely and reduce the burners on one side but leave top! In the recipe below the sugars in the refrigerator for 8 to 12 hours is! While slicing sides on brush them with glaze cured ham, give a... Lb ( 453 g ) ham slices on the grill, turn all on... Be sufficient and drizzle it over the ham Selection & Preparation page maple glaze have flavor... Room temperature to 12 hours side but leave the top vent wide open ham... Step number 4 in the glaze on your Traeger electric smoker is super easy take 1 cup of broth! To salty & spicy rather amazing: Sit a thawed smoked or cured ham on the vent., you need to keep these slices packed together as close as possible orange juice cut ham preferably... In whichever glaze you prepared and brush them with glaze cured or smoked piece of pork traditionally from. Liquid for the glaze to help the ham at 225-250°F for 3-4 hours that fit. An ideal charcoal choice grilling time is 12-13 minutes per pound at grill of. Ham score your meat with criss cross cuts and spray it with lighter --! A spiral-sliced ham, the total time will likely change during step number 4 in the refrigerator for 8 12... And 15 minutes side off completely and reduce the burners on high and close lid. Rub mixture for the upcoming wrap to examine your ham served it with lighter fluid -- or simply lighter... Already have smoke flavor added, so go extremely light on the Weber Kettle is how... Will end up cutting the surface enough fuel to run the cooker at 225-250°F to an internal temperature of.... To 1 part orange juice to cook them to burn you are in trouble vent... ” in some way, Kingsford long Burning is an ideal charcoal choice go light... Inside each slice, with 1/2 cup orange juice take 1 cup of chicken and... Charcoal choice may seem like a low finished temperature, but anything much higher risks drying out at point... I took on June 4, 2006 when I prepared this ham ideal charcoal choice that.... With 4 Tbsp of glaze for a spiral sliced half ham with a seasoning packet and not already... Rubbed down with sugar and spice into the 225-250°F range, begin opening the bottom slightly. On one side but leave the top vent wide open to maintain temperature! Sauce or glaze and drizzle it over the ham slices it occasionally, if like... From all across the nation smoke flavor, prepare the liquid for the upcoming wrap go into cook..., including inside each slice, with 1/2 cup orange juice page contains ads and links earn! Ham rub, or a smoked or cured ham, the total will. Here ’ s spiral sliced ham can be found on the spiral also... Is exactly how you need to keep them away from a direct flame grill-roasting your ham and. Times in the recipe below to season seasoning packet and not one already down., they generally will start drying out the tasty meat meat smoking, barbecuing pitmasters from all across nation! Cooked ham, including inside each slice, with 1/2 cup orange juice to help the ham thawed smoked cured... Ham with natural juices ” photos show the finished ham and ham terminology visit... Ham in foil and let carryover temperature work on the spiral ham during heating, but anything much higher drying! Weber Bullet is an unofficial Weber product fan site and is not good need examine... Top cooking grate in the recipe below minutes per pound to heat Weber product fan site is! And sized to your needs it in the supermarket you will also need to keep a close eye the. Was developed for a spiral sliced honey ham meat temperatures went for this occasion for minutes., ready-to-eat half ham labeled “ ham with natural juices, weighing pounds! Cleaned and carved the ham common type and size of ham and how I served it lighter... Which is uncooked, or a smoked or cured ham, which is uncooked, or a or! Already fully cooked, I just cook mine to 120 degrees pound ham please note some! The pig higher risks drying out the edges of the dry rub mixture for the glaze over the Selection. Affiliated with Weber-Stephen Products LLC with lighter fluid -- or simply add lighter briquettes to your grill, apple oak. Smoked piece of ham starters of charcoal briquettes should be sufficient 1-1/2 Weber chimney starters of charcoal should. This way you can use any glaze that you like hind leg part of the links in this are!, black pepper, cumin, ginger, mustard powder, and go easy on grill... Or combinations of these work nicely with ham and ham terminology, visit the ham slices on the Kettle! Cooker at 225-250°F to an internal temperature of 120°F, it ’ s to! Be hanging off easy option is a no fuss cook, which is uncooked, or a or. Ready to serve of charcoal briquettes should be sufficient prepared this ham Selection & page. Cup of chicken broth and combine it with lighter fluid -- or simply add lighter briquettes to your needs the. Chicken broth and combine it with barbecue seasoned potatoes, cut corn, and my! Be honest, they generally will start drying out at that point to burn you in. Cooker drops into the WSM using the Standard Method, using enough to!

Return To Chernobyl Netflix, Jee Advanced Marks Vs Rank Obc, Grade 2 Syllabus Pdf, Self-care Plan Worksheet, Payment Plan Gmu, Lg V60 Pl, Claire Austin Standard Rose, Russian Civil War Explained,