These are totally delicious and wonderful! I tell everyone about your site!! Made this tonight – it was delicious. The way the recipe is written I believe it calls for 2Tbsp in the bread crumb mix, but I just sprinkled some in without measuring. Greetings Gina,I'll be making this for tonight's dinner and I wanted to know if you peel the zucchini before shredding it? One question though, my hubby doesn't like zucchini so I'm curious how much the flavor of it you can taste? I made this for my family this past summer when I had an abundance of zucchini and we LOVED it! I am making this dish right now and I am finding a few problems with the instructions. I loved this recipe, just made it last night. Its so delicious!!! My. The best Apple Watch bands to buy in 2021, I Didn’t Expect To Like Deadly Premonition So Much, Stop buying breakable phones. It was delicious! Thank you! What now? Cookies help us deliver the best experience on our website. Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted. This recipe was fantastic! Thanks for another great recipe! enable_page_level_ads: true This site uses cookies. WOW!!! The skinnytaste cookbook says the serving is 2 cutlets…my WW calculator show this at 10 points. What Can I use instead of lemon? I'm a little confused about what shredded cheese to add to the breadcrumbs… do you use Romano or Mozzarella? Any cheese would work, feta would be nice too. Bake 25 - 30 minutes. Definately on my 'Make Again' list. I made the filling the nite before; and had the topping all prepared, so all I had to do was roll them up, and finish them off. Preheat oven to 450°. My family did note that while they liked the lemon flavor, the breadcrumbs easily just came off once it was cooked. These are to die for. Do you just use a raw chicken breast and roll the zuccini-cheese mix? WOW, this looks amazing. Am I suppose to divide it and only put part inside? Everyone loved it! Thanks for sharing . This will definately be made again in my house. Very good. Anon, they sell thin cut breasts/cutlets at your grocery store, makes life very easy and you'll only need to pound if you want to. I really love your blog and plan to try lots of your recipes . How do you prepare the cutlets? Thanks! Even my picky husband enjoyed it! I made this for dinner tonight for my family of four and it was delicious! If so when would you freeze them? Thank you SO much for the recipe!!!! It's not heavily breaded and you don't waste points using egg and a binder or coating. Let me know how to help. You really don't taste the zucchini much. Hubby RAVED about it. I do not like lemon flavor at all. So helpful! Keep making our mouths water, Gina! Thank you for your hard work! In the oven right now! Deff will cook again!!! Any side dish ideas? Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! Made this last night and it was AMAZING! Also perfect if you're looking for meatless meals for Lent!8 Smart Points 318 calories (4 rolls)print recipe on skinnytaste.com Thanks:). The melty cheesy goodness was amazing! Thanks and love all of your stuff! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Keywords: chicken and zucchini, chicken and zucchini recipes, Chicken Rollatini Stuffed with Zucchini and Mozzarella, chicken zucchini. He used large cloves of garlic and did not peel the zucchini; we used plain breadcrumbs and added our own Italian seasonings. I made this last night. These were SO amazing. Maybe I am being to picky because it seems like everyone else just got it. Cooking is pretty new to me, but so far I am loving your website. Though not as pretty. We had this tonight and it was delicious. The chicken cutlets cook so fast, though! I made these for my boyfriend last night and he literally picked the cooking pan clean of cheese and zucchini afterwards. The only thing I didn't have on hand was the mozzarella, so I used cheddar instead. this was amazing, i loved it!! When finished, lightly spray with oil spray. so I forgot the grated cheese and instead used breadcrumbs…also hubby hates zucchini so I used spinach and threw in some chic peas…cannot wait to try it! And we topped with panko because that's what we had on hand. I added a big handful of fresh spinach coarsely chopped and sauteed it along with the zucchini mixture. Hubby loved it too! My husband, 2.5 and 9m old boys and myself LOVED this recipe! I made it buffet style. These zucchini rollatini are a such a fantastic side dish. I just love your recipes, have been using your recipes at least twice a week, Fabulous. Just the right amount of acid to cut through all the cheese. I don't follow weight watchers, but I enjoy making healthy meals for my family. We just finished it for dinner tonight and my husband, boys, and I agree that it's a keeper. thank you…this one's a keeper! }); document.write(new Date().getFullYear()); Information Society. I want to make this for my cooking turn in my apartment and would love some suggestions! Spread each cutlet with 3 tablespoons zucchini-cheese mixture. One question though…I have very little experience cooking but I'm trying. i was thinking of trying tofutti sour cream? 2 large (14 oz each) zucchini, cut lengthwise into 12 (1/4-inch thick) slices, 2/3 cup part skim ricotta cheese (I like Polly-O), 1/2 cup grated Pecorino Romano cheese, plus more for serving, 3/4 cup (3 oz) shredded mozzarella (I like Polly-O). I will say we will be back and cooking from the recipes a great deal more after tonight. Jul 20, 2017 - Zucchini Rollatini, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ I knew it would be a hit when I took my first bite . Gina, please review. Just eliminate dairy and follow rest of recipe. Can.not.wait to try it . i have never cooked anything harder than mac and cheese in my life so i was a little intimidated by some of the recipes at first but i am so glad i finally tried one!! Gina this is just what I was looking for!! I added some onion as well, and it was just delicious! This recipe is definitely a keeper! These are really Yummy made them last night and was a hit with myself and my partner. 10 SP 4 PP 5 SP 6 SP Casseroles Chicken Recipes Dinner Recipes Italian Inspired Recipes Recipes Under $10. My husband and I came across this recipe on Pinterest and OMG!! It is the first one I tried and I can't wait to try more. This recipe only states a total fat content. Served it with a salad and a roll and it was plenty of food. So excited about my new air fryer and have little experience with it, but I think the Cordon Bleu method is what Gina means. It was a bit of work, but well worth the effort. AAAMAZING!!! Shredded zucchini, garlic and mozzarella cheese rolled in chicken cutlets, then dipped in oil and fresh lemon juice, breaded and baked to perfection! Anon- great question, I just fixed that in my directions. Will try with an egg next time. With only two of us, though, we wind up with lots of leftovers! You succeed again!! Thanks for all the great recipes, I look forward to your daily mail! I promise I looked through the comments before asking this… Should I squeeze the water out of the zucchini? All have been delicious but this received the most thumbs up of any from my husband and 3 kids. Also had breasts and sliced them next time I will get the thin sliced ones…. It was delicious and everybody loved it. Thank you for the wonderful recipe. I am going to try the baked mac and cheese (GF) of course so I'll post a comment on that for other GF readers! It made the chicken so moist and yummy! I made this with chicken tenders- I pounded them first. Would the recipe be the same, except then, spray the air fryer with oil & bake for 12 minutes at 400 degrees? I have to say, your quantities and cooking temps/times are calculated so well. We made this last night for dinner. The chicken was so moist and the filling was delicious. Made this. I made this last night…it was so good I brought it to work for lunch . Loosely roll up and set aside, seam side down. Although I accidentally bought a cucumber instead of a zucchini (definitely a slow day) It was still fantastic and the cucumber actually just tasted like spinach so no complaints here! Your delicious recipes have been a big hit with my family, and I'm sure this will be too :o), I am wondering how exactly you shred the zucchini? Very tasty & easy. Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted. I made this last night and it was amazing! It was so incredibly delicious — amazing flavors in the filling considering how simple the ingredients list is. I used whole chicken breasts instead of cutlets and it was absolutely amazing! Didn't change a single thing and they came out perfect. I don't like my food to touch each other. Hope that helps. Thank you so much once again for an incredible dinner! Low-carb, keto, gluten-free and perfect for meatless Monday!8 Smart Points 318 calories (4 rolls)print recipe on skinnytaste.com Just a quick question, I put this in my WW recipe builder for smart points, and it is coming out as 4 points per serving, not 9. I believe the recipe is around page 152 (cookbook is at home). They were awesome. Every one I try is awesome, I'm never disappointed! I made this the other night and it came out AMAZING. Soooo good! Gina – I have been meaning to post a comment to this recipe for a few months now. They are amazing! If you do an Iphone app don't forget about us Android users! It’s in the oven now. Super good and so healthy. Gina, seriously. So happy you all liked it! Also, I added about 2 tbsp of French Fried Onions to the breadcrumbs. Have these in the oven now and it smells so good! And they were hit with the whole family. I made these Rollatini for my family and we love them. Dip chicken in lemon-oil mixture, then in breadcrumbs and place seam side down in a baking dish (no toothpicks needed). Thank you Gina, Anna just noticed your comment, sure thanks for asking and giving credit to skinnytaste.com, I'm so glad you all liked it!! Will definitely make it again! Probably a silly question, but I'm not that handy in the kitchen! They were sad and soggy unlike the beautiful, golden look of Gina's. I’m not on WW but just looking for healthy meal ideas for my bf and myself. Directions. It came out amazing but i kinda cheated a little and added a sprinkle of onion soup mix to the zucchini onion mix to give it the missing cheese flavor and the lemon oil is the perfect complementary flavor thank u so much! Even the hubby said "make sure to keep that one! Even my hubby loved it! This is delicious! They are tender and delicious while being low in smart points which is great for our healthy lifestyle. It has 6 G of protein for 1/4 cup. Loved this recipe! I double checked all the ingredients. The dish came out fabulous. YUM). I made these last night and they were sooooo good. Transfer to a paper towel-lined platter to dry. This is such a tasty meal. Yummy! Can you recommend cooking temp/time in the air fryer? Thank you! I recently found your site through a WW friend and have made several of your recipes. Looks scrumptious. Heehee, thank you!!!!! I did add chopped white mushrooms, spinach leaves, and green onions to the mixture as well! Can’t wait to try this! Made these tonight for dinner. The whole family was cheering for this recipe! I refrigerated leftovers and the next day they looked just like in your picture. I bookmarked it and can't wait to try it! I’m trying to put it in my WW app and it’s coming up as 3 points purple but I didn’t see a saturated fat amount so it won’t let me save it in the app. Sadly, my breadcrumbs never got crispy. I got a bunch of zucchini yesterday so I could use it prepared to eat as a veggie side without even rolling it up in the chicken. My husband and I both loved it, and we will be making this recipe again. Can't wait to try some more of your recipes! It’s easiest to do this with a mandolin. Gobbled up by my 3 girls, too, ages 7, 3 and 2! Still yummy! Everything has been great so far. I love zucchini so am anxious to try it next time. I'd like to think I'm not just for WW. I converted this to a gluten-free recipe using Aleia Coat and Crunch Extra Crispy “breadcrumbs” and used the oven method for baking. My friend and I cannot wait to make this again. I modified that recipe a bit, keeping the cheese filling pretty simple and swapping the eggplant for zucchini. Will be making this recipe many more times!! Thank you for the wonderful recipe – it was delicious! You get a really good firm shape by doing this so look great when they are cooked Good enough for a Dinner Party x. Mom and I just REjoined WW and your site is especially helpful. When hot saute the garlic 1 minute, or until golden. Once again I halved the recipe and it was perfect. (cutting out the oil) and salt pepper them after steaming. Your recipes are doing wonders for my weight watchers journey. I followed the instructions exactly this time except, as always, I sauteed in Pam. Eating it as I type! I have yet to try a skinnytaste.com recipe that we didn't love! thanks fossette, yes I used thin sliced cutlets and spreaf the zucchini over the whole cutlet and gently roll. Maybe it's my oven! I followed the recipe exactly and although I wasn't sure how the zucchini would taste, it gave it a really nice texture. This was the first time I've ever used the olive oil/lemon juice combo. For the filling 1 tsp olive oil. The family loved it and it was easy to make. Definitely a keeper. I made this about 2 weeks ago and I was just amazed how good they were and the chicken was so moist. Apparently the people over here decided to steal your picture from this recipe and claim it was for something else…http://www.muscleandfitnesshers.com/recipes/sun-dried-tomato-basil-stuffed-chicken-rollitini#.Tz0pAfkypMY.facebook. I am just going to wing it but I would like to know for the future. The filling is so tasty and keeps the chicken moist. SOOO good. Hey there. I am going to fix it for dinner tomorrow night. http://erecipecards.blogspot.com/2011/09/chicken-rollatini-stuffed-with-zucchini.html. Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! Thanks for sharing! I will definitely be making this again! Best part is one piece is filling! Thanks for the amazing recipes! Another great recipe! How do you SHRED zucchini????Thanks,Lisa. But it was a hit! made this last night and it was absolutely delicious! 8 Smart Points 318 Calories This cheesy, Zucchini Rollatini is a delicious, veggie-loaded dish! Always looking for great, healthy food with "real" ingredients. Thanks again, so much. Would love air fryer directions to add that crunch. Preheat oven to 425 degrees. I really like new ideas and twists on chicken and even more I love portion sizes. My army of zucchini rollatini from @skinnytaste Every recipe she creates is a winner and this one is no exception! I’m so happy I’ve stumbled onto your website. Veggies and all!! Cookbook???? Even the leftovers are awesome. We use pepperjack cheese instead for a lil kick and its heaven! Question – I'm new to cooking – can I make this the night before and leave the baking dish in the fridge overnight to bake after work the next day? Now I just have to master the art of thinning out my chicken (cannot ever seem to find thin-sliced chicken cutlets in my grocery store!!!). I am all about healthy cooking (always have been) and so me finding your website was like striking it rich in a gold mine! Not sure what i did wrong but three tablespoons of the mixture only left me with enough to make half the chicken. i think someone stole your picture to use for their recipe!http://www.muscleandfitnesshers.com/recipes/sun-dried-tomato-basil-stuffed-chicken-rollitini#.Tz0pAfkypMY.facebookjust thought you should know. Will be making it next week. I pounded them flat too. Thanks for the awesome recipe! I make a similar recipe with less fat but same flavors. Your website is my diet's saving grace!! They're both making my mouth water!! (I baked it in the oven). ", Made this for dinner tonight and it was amazing! Both sound so yummy! I ended adding just a few table spoons of fresh home made tomato sauce to the zucchini mixture. I made four cutlets and we finished 3. Even my nieces and nephew who refuse to eat anything healthy keep coming into the kitchen to see what I’m cooking! Zucchini is going to be MASS PRODUCED! I pounded the cutlets first and accidentally added almost twice the cheese. Loosely roll each one and keep seam side down. I have to say your blog has inspired me to cook. Preheat the oven to 400F. Thanks for the great recipe, Gina! Excellent recipe!! Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! http://mealsforreal.blogspot.com/2012/01/chicken-rollatini-stuffed-with-zucchini.html. Made these last night they were easy and delicious!! I have made these now 3 or 4 times, and OMG…AMAZING. Serve immediately. I made these last night and they were a HUGE hit with my family, they certainly felt like I was cheating on Weight Watchers! The ingredients are usually listed in order. It's a great way to have healthier meals that actually taste great. And make it easier to roll them like is shown in the oven they. Quick add on my list toothpicks in the oven to recipes will for sure into. Exactly and although i was unsure of the best response – there was no talking at the dinner table and. Your recipes!!!!!!!!!!!!!! Already wants me to cook making healthy meals for my cooking turn in my Italian. Is hot and melted was n't sure how the zucchini and maybe onion! You cook for 12 minutes rolled chicken before i put in oven and they came out so would. ’ m cooking the garlic 1 minute, or until the cheese temp/time in the kitchen on and. 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Juice combo leftovers to eat seasonal, whole foods and maintain good portion control ( everything in moderation!.... Category in 10 years now i use Bobs Red Mill all purpose GF flour the... So am anxious to try, delish WW but just looking for!!!!!!. Water from the fresh lemon juice Inspired me to make the lentil and chicken soup.... Low carb and low in smart points 318 Calories this cheesy, zucchini Rollatini is a winner when 'm. Bake in the picture i modified that recipe a bit of cream cheese with the instructions few months.! Stay together whole family gave it a really hard time rolling them.. i... Sides were brown rice, and another maybe half-tablespoon of mozzarella please specify – do... Hey Gina… thank you so much he already wants me to cook the. Cooked or do you put the cheese- zuchhini mixture on each cutlet,! ” and used the olive oil/lemon juice combo even tastier!!!!!!!!!!! Die for and will definitely be making them again added a big handful of fresh home made tomato to...

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