Home » Lebanese Recipes » Lebanese Hashweh – Ground Beef with Pine Nuts. Preheat oven to 400℉/200℃. Add the ground beef to the pan with onions and garlic, breaking up the beef into small pieces with a wooden spoon. fresh lemon juice 3 cloves garlic, unpeeled 1 ⁄ 2 cup plus 2 tbsp. Having eggplant (aubergine) is a must! Ingredients . … Last Updated: Dec 6, 2020. Season well again and pour the remaining sauce on top. Bake them in the oven for approximately 20-25 minutes depending on the size, until the eggplant are soft and tender. https://www.allrecipes.com/recipe/236313/baked-eggplant-with-ground-beef A staple in Middle Eastern cuisine, hashweh (or hushwee) is a humble, flavor-packed dish made of ground meat cooked in clarified butter, browned rice then seasoned with cinnamon and toasted pine nuts. In the Middle East and Mediterranean, meals are often served “mezze” style– small bites, lots of salads and appetizers to go along with one (or more) main courses. So, what is a Moussaka? A feast in your mouth, lots of flavors from different vegetables, the unique aroma of basmati rice topped with pieces of lamb,beef or chicken. Combine stock, tomato paste, tomatoes, eggplant balls and oil. Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. Tender, young eggplant are lightly fried to soften them. Ingredients: 1 eggplant; olive oil; 1 lb ground beef; 1/2 onion small diced; 2 garlic cloves minced; salt to taste ; 3 tsp thyme; 2 tsp sesame seeds; 3 tsp sumac; pomegranate seeds to garnish; toasted pine … Roasted Eggplant dish with ground beef, pita chips and yogurt sauce bursting with flavors and textures. Cover dish with a sheet of baking paper, then with foil and bake for 40 minutes. I would have served it with fresh lime slices or even bottled lime juice if I had some. Arrange half of the eggplant, potato, onion, pepper, tomatoes and meatballs in a 30cm/12-inch round baking dish, overlapping them. To serve, sprinkle parsley over eggplant halves and spoon over any sauce. So flavor-packed, you won't believe how healthy it is! A super tasty Middle Eastern eggplant recipe enjoyed across the region. Almost every Middle Eastern or Balkan country has its own moussaka recipe: from Macedonian potato moussaka to Levant vegetarian option. https://www.giverecipe.com/easy-meatball-eggplant-casserole The eggplant will absorb the oil but will also let some out towards the end. https://www.acedarspoon.com/14-must-make-mediterranean-ground-beef-reci… Author: Maha Salah; Prep Time: 20 mins; Cook Time: 30 mins; Total Time: 50 mins; Yield: 4 1 x; Category: Dinner; Method: Cooking/baking; Cuisine: Mediterranian; Scale 1x 2x 3x Ingredients. Add drained tomatoes, breaking up with a spoon. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Serve with rice. Cook, stirring frequently and continuing to breaking up beef with the spoon. Simple to make and heavenly in taste. Add bay leaves. They are perfect for an easy dinner with lots of flavor. We are all about tasty treats, good eats, and fun food. Repeat with the rest of the vegetables and meatballs. Add 1 teaspoon cinnamon, about 1 teaspoon salt and a few grinds of pepper. Ingredients. Meatlovers: Try this recipe with ground beef, lamb, pork, or chicken cubes/tenders for a … My version is closer to the Greek recipe but with the extra layer of fried potato slices. This one dish meal will feed a crowd. Middle eastern and Mediterranean cuisines include many eggplant recipes that are all delicious and easy to make. Sheikh El Mahshi (شيخ المحشي ), stuffed eggplant, is one of the most popular recipes in the Middle East. It's eggplant stuffed with ground beef and pine nuts and it is usually served with a side of traditional vermicelli rice. kosher salt, plus more ; 3 tbsp. Baba Ganoush is a delicious dip made with roasted eggplant, sesame (tahini), garlic, lemon, and olive oil that originates from the Levant area of the Eastern Mediterranean. I did add 2 tbs butter when the eggplant was added at the end. It is a delicious casserole made by stacking layers of different vegetables and ground beef. https://www.sbs.com.au/food/recipes/beef-shakshuka-smoked-eggplant Once the ground beef is cooked through, set aside. https://www.recipetineats.com/middle-eastern-roasted-eggplant-couscous 3 ⁄ 4 tsp. It's super delicious and different than your everyday meals. 10 small (about 4 ounces) eggplants; 2 cups canola oil; 1 pound ground beef (85% lean) 1 small onion, chopped If you love eggplant and like to get creative with ground beef, try this Turkish homestyle recipe. 2 large eggplants (2 1/2 lbs.) Remove from pan and set aside. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. These eggplant boats are my spin on a few of my favorite Middle Eastern foods, eggplant, sumac, pomegranates, and ground beef. I want so badly to try this eggplant recipe from recipetineats. Recipe Ingredients. This fantastic Middle Eastern recipe consists of stuffed eggplant, tomatoes, peppers, and vine leaves. In a large skillet, brown ground beef; drain off excess fat. I don't even have turmeric. I’ve encountered endless varieties of mezze during my travels, including several cooked eggplant-tomato salads. Pour mixture around eggplant, but don’t cover entirely. Check out this recipe . Karniyarik is a classic Turkish stuffed eggplant recipe. Lebanese Hashweh – Ground Beef with Pine Nuts . This will take a few batches. In the same sauté pan, brown the ground beef and season with 1/2 tsp allspice and salt and pepper to taste. Then continue with making the filling and stuffing them according to the original recipe. lol Read More. 3 Ratings. Delicious eggplants are stuffed with a tasty ground beef, pepper and tomatoes filling and are baked to perfection. This Mediterranean Eggplant Casserole is a layered casserole dish that is baked in a delicious tomato sauce. tahini ; 1 ⁄ 8 tsp. https://www.newideafood.com.au/middle-eastern-savoury-mince A meat filling of browned beef, tomatoes, onions, and garlic are used to fill the eggplants before they are baked to perfection. Season well with salt and pepper, then pour half of the tomato sauce over the top. Slice the eggplants in half, lengthwise. It starts off with a layer of perfectly seasoned Kafta or beef patties, followed by a layer of potatoes, eggplant, onions, peppers, and finally tomatoes. I used about 1 1/2 tsp salt and 1 tsp black pepper. Drizzle with 1 tablespoon of olive and and sprinkle with salt and pepper. Middle Eastern, Casseroles, Eggplant, Lamb, Mozzarella, Tomato Sauce, Dinner, Lunch, Main Course. Maqluba Recipe. 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