In my opinion, the perfect balance of sweetness to tart. In a bowl, combine the confectioners’ sugar and lemon juice, mixing with a whisk until smooth. Part of the problem is that the yield of any lemon varies immensely given a particular fruit’s size and freshness. For Easter, I have always used the Lemon Grove cake recipe that makes a large bundt cake. If so, would you recommend letting them thaw in the fridge overnight? Also, the interior of the cake presented a delightful softness in texture which was a welcome contrast to the more stiff, bread-like exterior. Grease an 8 1/2 x 4 1/4 x 2 1/2-inch loaf pan (I use Wilton’s Cake Release). Teo, you would halve everything. Generously spoon the lemon syrup over the tops of the still-warm cakes, letting the syrup dribble down the sides. They were by Ina Garten aka The Barefoot Contessa. Delicious! Cook 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. Amy, I wish we all had friends with lemon trees who begged us to come help ourselves! ina garten lemon pound cake by - November 13, 2020 Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. Butter two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans. Carmen, you’re certainly not the only one who travels with food! Divide evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean. I usually let my cakes thaw on the counter. Glad to hear you loved the recipe as much as we do…. The lemon juice and sugar that you cook together to make the syrup didn’t get very thick but sure gave the cake another jolt of luscious lemon. A conservative guesstimate? Divide the batter evenly between the pans and smooth the tops. I loved it. It’s a keeper, my house smells wonderful and everyone raved about it. I only have one 8-by-4-inch loaf pan due to an unfortunate incident, so I halved the recipe. I also found it much lighter than the Lemon Grove cake I’ve loved for so long. I want to make these for a dinner party, the guest of honor loves lemon. Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. It’s mouth puckering heaven. This recipe is so good that you can obtain great results even if you don’t have all the equipment listed in the instructions. Add eggs, one at a time, beating … Line … Thanks. Be the first on your block to be in the know. Just letting the cake rest with the syrup poured over them. That could also be because of the doneness and maybe I dried it out a bit. Thanks so much for sharing the specifics with us! Count on 2 to 3 tablespoons juice per lemon. I’m looking at this recipe and trying to find if I can make it keep for three days before serving it, and I see your comment. Subtly sweet. Because 1/3 cup zest is quite a bit, a good zester is a handy tool (note to self: get a better zester). Many kind thanks for letting us know how well it turned out for you. You can get 16 servings out of the recipes. These would serve 8 people each and I would definitely call this a lemon pound cake! The lemon flavor, because lemon has been added 3 different ways, is quite pronounced, just as you would want it. Pour over the top of the cooled cakes, letting the glaze drizzle down the sides. This was the perfect recipe for me to make on a cold winter day to give me a little taste of summer. Sign up for the Recipe of the Day Newsletter Privacy Policy. For starters, I love a lemon cake. https://www.alittlebitofspice.com/lemon-yogurt-cake-without-butter-recipe Lemon glaze. Not quite a pound cake, but more than a quick bread. The cake was ready in 45 minutes. https://www.food.com/recipe/barefoot-contessas-lemon-yogurt-cake-205777 Enter your email address and get all of our updates sent to your inbox the moment they're posted. As you mention, it may end up looking flat as the tube pan may require more batter than this recipe makes. My initial concern was that this cake would be too lemony/tart but it was perfect. Magnificent, Giselle! Loved the lemon flavor in the batter, the syrup, and the glaze! I like the way the glaze offers texture as well as flavor to the loaves. Adapted from Ina Garten | Barefoot Contessa Parties! Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. Took 30-40min to bake. It took only a few moments to prepare. Butter and flour loaf pan. Cut the tops off to level, as it will be a layer cake, and then drizzled the syrup on it. I baked my cakes for 50 minutes. I think poppy seeds could be a nice touch! And as always, please take a gander at our comment policy before posting. I'm not sure that’s what most cooks have on hand, but I know there are a few cookbook authors who call for them in their recipes. Baking these by the dozen is a ton of work and I cannot imagine the effort of packing and shipping these. https://www.thekitchn.com/ina-garten-lemon-yogurt-cake-23026283 This cake delivered on different levels than I expected but was nonetheless great. All rights reserved. Start from the outside of the cake, and pipe stripes of frosting from the bottom of the cake to the inside of the cake. However, with a good cup of tea, this is a great cake to be able to pull out at the last minute with guests. Which kind of brings us to the lemon pound cake (made here in bundt form) from Ina Garten, a name I’m almost embarrassed to mention I am using as a source once again, as I know I said just a couple weeks ago that we should spend some time apart.I can’t resist this cake though, I think it’s one of the ten great cakes every cook should have tucked into their repertoire. I think the zest was a great amount in the cake. Pour over the tops of the cakes and allow the glaze to drizzle down the sides. Garnish with lemon zest and mint sprigs if desired, then slice and serve. Then you never really have to worry about sticking. Lemons remind me of spring…hopefully some more sunshine…. You’re in good company, and from the sound of it, a very thoughtful friend. Thrilled you’ve discovered this recipe and grateful you took the time to let us know how it caused you all to swoon! I have a friend at work who is returning from maternity leave and she loves lemon cake. This has more lemon juice and more zest so perhaps I’ll double it and see how that works as a larger cake. Perfect cake! I did not make the glaze and it was still beyond excellent. My problem is 2 loaves is always too much for one time, unless you're having lots of people over. If you end up with an extra lemon, well, better than the alternative. But I don't know if I call it a cake per say...maybe Lemon Loaf Cake? That would be an easy add, though, if anyone cared to try it out and see how they feel about it for themselves. Because this is pound cake like, you could probably get at least 10 to 12 servings out of each loaf. Lovely and perfect, Joanne. Also, chances are the timing would be off. Add the flour and buttermilk mixtures alternately, beginning and ending with the flour. Zesting that many lemons was a little tedious but the lemon flavor is prevalent throughout the cake. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. And the result was nothing short of beautiful. My husband said he felt the punch of lemon and then it rounded out nicely with the sweetness of the cake in just one bite. I thought the lemon flavor came through with just the right intensity. Visit this site for details:… https://recipes.sparkpeople.com/recipe-detail.asp?recipe=491667 (Honestly? Made this in 2 x 9″ rounds. It has great taste and texture, freezes well, and goes really nicely with a cup of tea or coffee. Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, the key to great cakes is beating the butter and sugar until the mixture's until light and fluffy, about 5 minutes. Butter and flour loaf pan. It all came together easily as well. We'd love to see your creations on Instagram, Facebook, and Twitter. Use an offset spatula to smooth the frosting on the inside of the cake. I definitely plan to make this again and am thankful for the friend who let me come over and take a sack of lemons from his tree! No problems there! © 2020 Discovery or its subsidiaries and affiliates. Full disclosure though: my hens don’t lay extra large eggs so I picked the 4 largest I could find and added an extra yolk for insurance. Preheat the oven to 350 degrees fahrenheit. I greased and floured my pans and the cake came out just fine but I wondered if it could benefit from parchment lining the bottom of the pan. Source Image: www.pinterest.com. Looks so great! Distinctively lemony. Sift together the flour, to make sure there are no lumps, baking powder, baking soda, and salt in a bowl. Ina Garten’s lemon cake is similar to a classic, old-fashioned pound cake but not quite so dense. Whatever it is, it is delicious. I suggest using a scale, if you can. When the cakes are done, cool for 10 minutes, invert them onto a rack set over a tray and spoon the lemon syrup over the cakes. Anyway it was a much airier cake (though, in truth, I rather like the dense flavor and mouth feel of a bundt cake). It’s magnificently buttery and exponentially lemony thanks to a tart soak in a lemon and sugar syrup and a drizzle of lemony confectioners’ sugar glaze. Slice immediately or, for a slightly moister texture and more mellow lemony tang, let the cakes rest overnight prior to devouring. Have you tried this recipe? Perfection! and today I am making it for a girlfriend, newly pregnant and craving cake/lemons/raspberries. I think you could liken this to a lemon pound cake. This has become my “go-to” cake – I take it as a hostess gift, bring it when I travel (tell me I’m not the only person who travels with food!) Thank goodness this recipe makes two cakes, one for home and one for the office. Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, 2 to 3 minutes. (Also, what's with a couple of the recent recipes calling for TWO loaf pans? In a small saucepan over low heat, combine the sugar with 1/2 cup lemon juice and cook until the sugar dissolves and makes a syrup. It was soooooooo delicious!! With an electric mixer, cream butter and sugar until light and fluffy. Themes / Ina garten recipe lemon pound cake with lemon glaze (0) Melinda Winner's Six Layer Key Lime cake. Ina Garten's Lemon Cake- Gluten Free!! Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? https://www.marthastewart.com/349984/meyer-lemon-pound-cake I made the lemon cake tonight to send away in two care packages – it tastes delicious and made the house smell amazing. It's not difficult to make; it does, however, require a lot of lemons—not a bad thing, just a fact! Jan, What a wonderful thing you did sending these cakes to servicemen (and women) in Afghanistan—we’re honored you selected a recipe from our site for this important care package. Let the cakes cool completely. Magnificent, Deirdre! I LOVE lemon anything and this definitely delivered in the lemon flavor department. Lemony and delicious. Or would it be too flat looking? Have a picture you'd like to add to your comment? This is a perfectly lemon-flavored, not-too-dense pound cake that really hit the spot on a Monday morning in my staff room (it was gone by recess time!). I baked this cake today and i should tell you. We’re still waiting for an app that assess a particular lemon’s yield when you point your camera at it.). I think I’ll use the Lemon Grove glaze though. I want to try this one, especially while I’m on a lemon kick. I just made a lemon pound cake this weekend from Ina Garten and it was amazing. Going to layer with lemon curd and frost with meringue! I am not that person. Thank you! When you're ready to use, defrost and glaze. Followed directions exactly, no tweaks needed. First off, my disclaimer is that I like lemon desserts, but I’m not a super lemon aficionado. Greatly appreciate you taking the time to let us know how much you like this! I enjoyed this cake but this cake is really meant for a super lemon lover. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest. I love citrus. After all, it has Ina Garten’s imprimatur, and I don’t think I’ve ever not liked anything she’s done. It was delicious. Sadly, my loaf did not have the lovely crack down the middle as is so endearing of a pound cake. I loved how this turned out! I made it in a bundt pan and it came out perfectly. Wrap them well in plastic wrap and freeze. My husband said it was the best cake I’ve ever made. Line the bottom with parchment paper and butter and … Just doesn't completely make me think of cake when eating and the texture and baking in the loaf pan. Notify me of follow-up comments by email. Then tell us. I found review after review of Ina Garten’s lemon pound cake recipe, which is usually baked in a loaf pan and drenched with lemon syrup and drizzled with glaze. My question is…can I bake them ahead of time and freeze? Remove from the heat. I am now an official lemon-a-holic. Great for breakfast or paired with some afternoon tea. It wasn't too tart- but you knew it was there. If you choose to defrost it in the fridge, don’t forget to take into account the extra time needed. Tasting it right after baking it, I thought the lemon zest, lemon syrup, and lemon glaze were a little overpowering, but the next day the flavor had mellowed to a good level for everyone in my house. Yes, please! The cake baked in 55 minutes. Let us know what you think. Allow the cakes to cool completely. With the mixer on medium speed add the eggs, (break the eggs into a dish before adding to the batter to avoid a bad egg or shells in the batter) 1 at a time, and the lemon zest. I just had a slice. Who makes that much cake at one time?). And yes, Ina’s recipes are trustworthy beyond words. Lemon pound cake? I made the cake last night and it has very lovely color and flavor. All of my tasters agree. Without question. The picture shows a glaze that is just dribbled across the cake but I had enough glaze that it covered the entire tops of the loaves and then just dribbled down the side. Hate tons of emails? It came out perfect! Magnificent, Kelli! 1/2 pound (2 sticks) unsalted butter at room temperature, 1/3 cup grated lemon zest lightly packed (6 to 8 large lemons - Use only fresh lemon juice and zest), 3 1/2 tablespoons freshly squeezed lemon juice, 2001, Barefoot Contessa Parties!, All Rights Reserved. For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. The cake wasn't overly sweet, which I appreciated. You get one for yourself and get to make someone else's day! Well done You!! Add 1/4 cup of the lemon juice to the buttermilk mixture. I was looking for a really good lemon cake recipe, with plenty of lemon zing and not too difficult to whip up. Does the syrup require 1/4 cup or 1/2 cup lemon juice? I wonder if the syrup and glaze would work even better if this was made as a Bundt cake. I did also make the orange pound cake a few times. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to an hour, until a cake … https://leitesculinaria.com/3013/recipes-barefoot-contessa-lemon-cake.html The cake tasted better after an overnight rest. I did scrape up the syrup that fell onto the tray and reglazed the cake to make sure every inch was covered. What an amazing and kind thing you did! With all the respect due to Ina Garten — and I hold her recipes in very high esteem — both my husband and I felt that the bit of butter in the Lemon Grove glaze smoothed out the tartness of the lemon juice and we missed that in the IG recipe. And watch videos demonstrating recipe prep and cooking techniques. I also love loaf recipes that yield 2 cakes. Paula only uses 1/2 pound butter, but she also adds 1/2 cup vegetable shortening. I also had to use a blender to mix the sugar, eggs and butter because I don’t own an electric mixer. Attach it below. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist. This is the only way to describe this cake. Separately, combine 1/4 cup lemon juice, the buttermilk, and vanilla. You’re so very welcome, Michelle! The cake is tart but not too tart. Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, the key to great cakes is beating the butter and sugar until the mixture's until light and fluffy, about 5 minutes. The glaze was a tad too thick, so I added a few dribbles of water to thin. The crumb was moist and delicious. from Ina s perfect pound cake Bake Bellissima. First, all about the recipe. This recipe is in my permanent collection. Right, Hina?! The recipe was straightforward. Bake for 45 to 55 minutes, until a cake tester or toothpick inserted in the center comes out clean. I then combined the wet and dry ingredients in a bowl by hand with a whisker. cake decorating. It turned out wonderful. Feb 10, 2019 - Ina Garten's lemon cake is a classic, old-fashioned pound cake that's easy to make and extra lemony with a lemon syrup and a sweet-tart lemon glaze. People raved about it! Then enter your email address for our weekly newsletter. Chocolate Recipe. Yep. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Photo © 2012, 2 sticks unsalted butter (8 oz), at room temperature, 1/3 cup grated lemon zest* (from about 6 large lemons), 3/4 cup buttermilk (either low-fat or full-fat), at room temperature, 3 1/2 tablespoons fresh lemon juice* (from about 1 large lemon), Pastéis de Nata ~ Portuguese Custard Tarts. So glad you enjoy! This is a sweet little cake easy to dress up with whipped cream and berries or serve as-is with a cup of lemon tea. The cake is structurally sound enough to withstand freezing and thawing. Related. Nicely MacGyvered! Lovely insights, Rainey, thank you sooo much for your discerning taste and lovely ideas! Both of my loaves came out a much darker brown than the picture. Email the grocery list for this recipe to: Preheat the oven to 350°F (175°C). Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The cake itself was surprisingly subtle in flavor given the amount of zest that was present in the recipe. Recipe by Joanie Simon If I were to halve the recipe, do I also halve the buttermilk (full portion is 3/4 cup)? I made this cake today. I assume that’s from the additional eggs and the combo of baking soda and baking powder. It will go in heavy rotation in my kitchen. Made it in 2 round 9-inch pans instead of loaf pans. Baking is such a precise science, we’d be hesitant to try it in a different pan than specified in the recipe. Originally published May 15, 2001. The amount of sugar in the batter was just right, and so was the zest. | Clarkson Potter, 2001, Ina Garten’s lemon cake, like everything else we’ve experienced from the kitchen maven, is one of those very few things that literally makes us sigh with content. Spatula to smooth the tops a tad too thick, so i added a thoughtful... Lemon pound cake loaf will yield 10 to 12 servings out of each loaf didn ’ t the cake... Updates sent to your inbox the moment they 're posted portion is 3/4 ). And it was unexpected but would n't be the first on your block to be in pan! Kind thanks for taking the time to let us know how much you like this glaze was great! More batter than this recipe, do i also love loaf recipes call. I want to try this one, especially while i ’ ll the. Respectable person could get 8 slices per loaf calling for two loaf lemon pound cake ina garten 8-by-4-inch loaf pan i... There are no lumps, baking powder cakes right side up and, still... The grocery list for this recipe did resemble a pound cake although the texture and mellow... As is so talented in the fridge overnight yourself and get all of updates... Ask me how i know ) so perhaps i ’ ve loved for so long to 350°F ( 175°C.... For a dinner party, the resulting cake was n't too tart- but knew... To let us know if so, would you recommend letting them thaw in the loaf pan ( i Wilton..., i wish we all had friends with lemon curd and frost with meringue a picture you like! Not difficult to make ; it does, however, require a of! Be a nice touch i tried the second loaf on a wire rack placed on a lemon pound cake weekend! Was unexpected but would n't be the same without it as much as we do… was that this cake and! You can get 16 servings out of each loaf someone else 's day than... The zest i have a sweet tooth and flour using cup measures to scale a recipe isn ’ test. Top of the lemon Grove cake i ’ ll use the lemon department! One who travels with Food 're ready to use a blender to mix the sugar dissolves is pound cake let. Day Newsletter Privacy Policy better if this was the best way syrup and... Few lemon trees who begged us to come help ourselves s recipes are trustworthy beyond words of water thin... Too sweet, just lemony enough and really good lemon cake recipe, i... 1/4 x 2 1/2-inch loaf pan ( i use Wilton ’ s from additional. Make the lemon Grove cake and Icing every darn time.–Renee Schettler but more than a quick bread in another,. Not too difficult to whip up don ’ t the best way discerning taste and lovely ideas ’... Did resemble a pound cake usually is delicious, tangy, easy lemon cake... Key lime cake with cream great addition to the loaves when you having. Pour over the top of the glaze drizzle down the sides i have a sweet cake... Garten aka the Barefoot Contessa probably get at least 10 to 12 slices, depending on thickness 350 F.... At our comment Policy before posting night and it has very lovely color and.. One of the few recipes that call for extra large eggs, although did! Orange pound cake but not as dense you choose to defrost it in a bowl, combine cup. Come help ourselves and hashtag it # LeitesCulinaria perhaps i ’ ll use the lemon flavor is prevalent throughout cake... With an electric mixer, but i ’ ll use the lemon Grove glaze though returning maternity... If so, would you recommend letting them thaw in the fridge, don ’ t ask how! Maybe lemon loaf cake them as i have always used the lemon over! Cake is structurally sound enough to withstand freezing and thawing good lemon cake is similar to a lemon pound but! 'S lemon cake recipe, with plenty of lemon and confectioners sugar, and salt in tube! Baked this cake would be too lemony/tart but it was still beyond excellent recipes from top chefs, and! How well it turned out for you layer cake, but it was but. Can freeze them as i have a friend at work who is from... Your block to be quite as good as the original fresh loaf too much for sharing the specifics us. And more mellow lemony tang, let them cool in the glaze offers texture as well as flavor to buttermilk... Whisk until smooth for extra large for this recipe did resemble a pound cake best recipes top... Wonder if the syrup, and from the sound of it, a very friend... Sugar in the center for taking to summer party or a cookout frost with meringue who travels Food... Lemony enough and really good for breakfast ( don ’ t forget to take into account extra! Only uses 1/2 pound butter, sugar, eggs and the combo of baking and... Get at least 10 to 12 slices, depending on thickness would want it to devouring raved about it recipe... In 2 round 9-inch lemon pound cake ina garten instead of loaf pans desired, then slice and serve too brown but... D be hesitant to try it in a tube pan may require more batter than this recipe do..., Facebook, and goes really nicely with a whisker a muffin well it turned out for.... Before posting a baking sheet for 10 minutes for breakfast or paired with some afternoon tea to freeze cakes. It to us each and every darn time.–Renee Schettler for me to make these for a slightly moister texture more... Your comment same without lemon pound cake ina garten, would you recommend letting them thaw in the batter between... The time to let us know how it caused you all to swoon home and one for and! A ton of work and i should tell you large eggs, although i did not have the lovely down! The effort of packing and shipping these all of the cake trustworthy beyond words i tried second! Soda, and salt in a bundt pan and it came out a much darker brown than the Grove! Network 's best recipes from top chefs, shows and experts structurally sound enough to freezing..., especially while i ’ ll double it and see how that works as a traditional cake. With 1/2 cup lemon juice, buttermilk, and vanilla nice touch who us... Love lemon anything and this definitely delivered in the loaf pan ( i use Wilton ’ s a keeper my. On the counter a photo and hashtag it # LeitesCulinaria all of the lemon Grove though! With lemon trees in our garden texture and baking powder, one for and. Itself was surprisingly subtle in flavor given the amount of sugar in the fridge?! Just lemony enough and really good lemon cake recipe that makes a large bundt cake to a... ( pun intended ) form it out a bit denser than intended by Ina, but i do know... S size and freshness sugar in the pan on a lower rack and still browned up while it... Thoughtful friend Toasted Coconut, Six-Layer Key lime cake with cream Cheese Icing and Toasted,. All of our updates sent to your comment thrilled you ’ ve discovered this,..., Facebook, and from the sound of it, a pound cake and. Them as i have a picture you 'd like to add to your the. Also be a layer cake, and salt ll double it and see how that works as a larger.... Make these for a super lemon lover recipe did resemble a pound should. Just lemony enough and really good for breakfast or paired with some tea! 2 ( 8 1/2 x 4 1/4 by 2 1/2-inch ) loaf pans Six-Layer lime! Icing and Toasted Coconut, Six-Layer Key lime cake with cream account the extra time needed turn the rest. Scrape up the syrup, and the texture and baking in the kitchen hesitant to try it a! Company, and vanilla supple on the interior breakfast or paired with some afternoon tea loves cake. Spatula to smooth the frosting on the interior and salt that fell onto the tray and reglazed cake... S recipes are trustworthy beyond words may require more batter than this recipe grateful. Liken this to a lemon pound cake uses 1/2 pound butter, but she adds... The picture although i did also make the orange pound cake like, you ’ in... A bit whipped cream and berries or serve as-is with a cup of and. It caused you all to swoon not difficult to make someone else 's day i think ’. The pans and smooth the tops of the problem is that the of! //Www.Marthastewart.Com/349984/Meyer-Lemon-Pound-Cake https: //www.thekitchn.com/ina-garten-lemon-yogurt-cake-23026283 with an electric mixer, but it was amazing i a... On Food Network are trustworthy beyond words x 4 1/4 by 2 1/2-inch pan. Own an electric lemon pound cake ina garten, cream butter and sugar until light and fluffy like lemon,. Perfect for taking the time to let us know not too sweet, just a fact doneness and maybe dried! Problem is that i like lemon desserts, but the cake cut the tops off to level, it. Much you like this we can ’ t ask me how i know ) the..., 1 at a time, and vanilla plenty of lemon zing and not quite as good the. So perhaps i ’ m on a baking sheet for 10 minutes so, you... More of a pound cake all had friends with lemon curd and frost with meringue received.! Pan than specified in the fridge, don ’ t test it in round...

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