can’t wait to try it, I am unable to access this recipe. Kindly check if you can publish the ingredient list and the method. Thanks for the post. https://sumodtomzcuisines.com/recipe/fish-curry-kerala-style-with-kudampuli And time and again, it has turned out to be great. Thank you for your comment! Perfect with rice. Great going as always Maria your fish curry looks lovely. today morn i was searching for new fish recipes,i found this and decided to try.infact me and my hus like fish fry. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. hi! Great to know that this little space helped you with cooking :), I’m glad your girlfriend enjoyed your cooking.. the cook can also take credit, so it’s ok :), Hi Maria, I’m also glad that you found the recipe here :) Please do try it sometime and I hope you like it. OXOX I tried this recipe with your kachimoru recipe. Hi Maria, !….waiting for more….thnx a lot …. Usually it should work even if its kinda old. The pic made my mouth watery and i tried it..it was really delicious.. Find only the best cooking recipes, hand selected by Maria. Hi… Maria Jose, You are welcome :) I’m glad you liked the recipe. Will the curry taste any difference without adding the cocum as one of the ingredients? Hi Maria, superb recipe, have been waiting for kottayam fish curry recipe since ages. Happy i got the recipe at last from the right source. Add small onion & curry leaves & saute till it becomes soft. There are households which add fried strips of coconut to garnish this dish but coconut as such, is not an ingredient which contributes to the flavour of this fish curry. Some recipes were missing because of a technical error happened while we upgraded the site. :). Sharing Is Caring! Thanks Suresh & Anil! Have made it quite a few times now with salmon and it tastes awesome! its Friday. kurache pani aane ..annalum..Am lovinggg it!!! So I looked up kerala fish curry online and found your recipe! Thanks a lot :) Really happy to know that this recipe worked out well for you! :) This one is also awesome. ive been making this fish curry ever since i read it this page and my family n friends absolutely love it ! thanx a ton dear. I guess this is one of the ‘everyday’ curries in most Kerala homes :) Mine is also usually red, it appears a bit orangish because of the lighting in which the photo was taken…. Cook till the fish pieces are done, it will take around 20 – 25 mins on low flame. During our recent trip, Mummy (Jose's mom) made this and I wasted no time in taking photos, so that I can repost it here. Fresh ginger-garlic paste – 5-6 tsp 5. Tried this recipe with tamarind instead of kodampuli as I don’t like kodampuli. tnks a lot 4 an awesome recepie….was huntin online for a good fish recepie and presto i find sumthn frm my mum’ land (Ktym) ….everyone at my home luvd it…..keep postin gr8 stuff …, I tried this fish curry yesterday and it came out excellant.. not to say it is easy to make as well…. Thanks a ton for your sweet and kind words. 100% approved. Thank you so much for your wonderful feedback. Iam fairly new to cooking and hence a very silly doubt, how much water is approximately required towards the end as you have mentioned required amount. Now, about this recipe. Discover below the best of MariasMenu! Thank you once again. Perfect with rice. I do hope you find it, because cocoum gives a very good flavour to the curry. It brings wonderful memories of my mama’s cooking. Yes, it was ‘edivettu meencurry’. Thanks a lot for sharing your feedback here. Instead of the chilly+malli+mannhal mix, I used eastern fish masala. Will definitely try this again. I usually make this curry using mackerel or king fish. [email protected]. Sorry it was a not a success. Please do try other recipes also when time permits and share your feedback. Heat oil in a meenchatti (earthen ware) or a pan & splutter mustard & fenugreek. Infact, as a rule, fish curry to be served at marriage receptions, is made the previous day itself. poor salt, u forgot about it!!! hehe, thanks Jerry :) Yeah mixing the powders in coconut oil gives the “wow” factor. Smithina & Vilas , Pune. Add cocum and salt. The way you explain the process of making & the useful tips you give add a wonderful personal approach to the way you enjoy cooking & good food; ). It had come out just perfect as we preffered. i used to talk about your website with my friends that I know around California having similar food blog sites (kothiyavunnu, icookipost). Your recipes are wonderful. This fish curry is one of the most sought after items at my house in Kerala. Bookmarked for future. I cooked it for my mom this time when she came down home and her expression was priceless, Thank you so much for taking time to leave a comment here :). who is from kottyam, he loved it….. I have tried so many of your recipes.. All of them have turned out amazing (considering I’m just an amateur home cook). Hope you’ve been doing well……I made this Fish curry and it was excellent!!! Great to know that you liked the meen vevichathu. this was awsome . Start cooking with me :) Ingredients Cleaned Fish – ½ kg Ginger – 3-inch length Garlic pods – 6 or 7 Small onion slices – ½ cup Medium size big… I tried your recipe yesterday.Its simply fantasia.hats off to you for presenting an easy,tasty recipe. Nice to know that the recipe worked well for you. HI Maria , Hope you will be able to find it. Do you have any suggestions? As you said, the manchatti absorbs water, so may be next time you can adjust the qty of water accordingly. I think you can try with pomfret. I’m really happy that the fish curry came out well and that your family liked it :), hey i tried u re fish curry  ..it was really tasty and easy to cook also.. keep up the good  work, Thanks Indu. Btw, fish curry and kachimoru is an amazing combo :). We made your Christian chicken curry yesterday with cashew and coconut milk. And I’m not sure whether i can get it here in Austria. I’m sure your dream will come true soon :). thanks for the recipe. It was superb!! This is one of the very easy and tasty fish curry of Kerala. I tried making fish pollichathu once and it didnt come out well :(. Look at this one now. Discover below the best of MariasMenu! I mentally pat myself on the back for having cooked something that is the restaurants best appetizer. Colour fantastic. You can start with adding 2 pieces and add more later on if required. Learn more about MariasMenu, Maria & Jose…. Great to know that this fish curry came out well for you :). Great to know you liked the ‘edivettu’ meen curry. Cocum is the english name of Kudampuli. Thank you very much :) I’m really happy that you found here what you were looking for. I had posted this recipe long time ago. Dennis. I made this a week ago and I kept reminding myself to come back and thank you for it. somebody please mention that too. saturday paripaadi kalakki! Hi Maria, I’m glad that the fish curry came out well for you. I’ve used king fish (neimeen) for this recipe & I guess that’s the best choice :) Hope you could try this recipe soon & you will like it too. I havent tried it yet… will post it here if I happen to try it. I do hope you continue to try out recipes here when time permits and also enjoy them. when shall add the salt? This fish curry is one of my fav’s too.. i tried it, its really superb . I do hope your curry came out well. Though I didnt make a paste of ginger and garlic.. Just sliced them. Thanks a lot.. ur restaurant style chicken curry s my another favorite! Jun 21, 2014 - Here is the recipe... Red Fish Curry KingFish (Nemeen- 1kg)Coconut oil - accordinglySmall onion - 5Garlic - 1 podeMustard seeds - 1 teaspoonFenugreek - a pinchGinger - 1 pieceChilli powder - 3 tablespoonCoriander powder - 2 tablespoonTurmeric powder - 1/2 teaspoonScraped coconut - 1 cupCocum - 4 pieces Salt -… It was beyond delicious! I’m from kottayam, settled in mumbai & presently moved to Dubai since last 4 months.Wheneevr i visit kerala, i make sure to have this dish. Unlike the “Meen Vevichathu” recipe, this one has gravy. I had posted this recipe long time ago. cooking your meen tonight. maria please advice the making of black forest cake. Add medium thick coconut milk and bring it to a boil. When the onion starts to brown add the masala powders. Hello Maria. Really glad that it came out well for you :). I plan to try out every one of your other recipes also. Hi, But I am not able to see a few of your recipies like this one and the kottayam style meen vevichathu. Will let you know the outcomes. A big kudos to you !!! Heat oil in a manchatti (claypot) or a deep pan. my husband loved it very much… a million thanks to you………, Thank you Marryann! Since the flavour from kokum intensifies as the curry rests.. so add kokum accordingly. The final ‘simmering with fish pieces’ can run upto even 30 minutes to get the correct masala density. Looking forward for more ‘Naadan’ reciepes from you. But I started referring to your recipes after moving to Qatar with My husband. Add cocum along with the water & fish pieces. How to make Meen Vevichathu – Kottayam Style Fish Curry – Spicy Fish Curry : 1. Thank you :) Did you get a chance to make this? next i’m planning to try ur fish biriyani…, Thanks dear :) Great to know that you liked the fish recipes. I am from Kollam and we have a more gravy-like curry. pinne thakkali tholi kalayan time eduthu , gas stove il direct vech pollichanu adarthy eduthath. maria..am reshma. Hi- I’m looking to prepare this dish and I’ve never actually made fish curry before and this looks really good. I’ve tried reloading the page umpteen times and this message shows up “[WP Sharely] The locked doesn’t exist or the default lockers was deleted.”. Hi Maria , Came out well. thanks maria!!! Best wishes for your cooking too, have fun dear :), hi Maria, yesterday  I tried your kottayam style fish curry recipe , It was awesome me and my husband enjoyed our lunch  and last week i tried ur fish molly recipe, i am so happy to say that it came out well.Maria thank u so much for ur recipes. COULD U PLS POST RECEIPE FOR FISH POLLICHATHU ? Merry Christmas!!! At the end of the write up, you can see a small box in which you can either like the recipe or tweet it or just wait for a min for the recipe to appear. Thank you very much! I gave this menu a try today (with haddock) and it was so tasty. They’re tried, tasted and trusted by over 125,000 smart cooks. Do we have to cook the fish for 20-25 minutes. I’m especially happy to hear that your little girl liked it very much, because I know how hard it is to feed little ones :). Staying away from home definitely makes us miss our moms food. Thanks to you we have finally conquered it :) I gave my mum your Kottayam Fish Curry recipe and asked her to try it. You know what I used the fish tamarind as per the description , however , some odd smell creeped into the curry and it originated surely from the fish tamarind. I grew up eating Mom’s Kerala Fish curry, they are to die for, my daughters are hooked too!! Palappam is a… Thanks Jaix :) I’m glad that it brought you the memories of home! Thank you so much for the useful and tasty recipe. Hope your Friday dinner came out well. It tasted best next day (I added some chicken masala also, and was liberel with all powders in section 2) Seen the reply today only. kottayam style fish curry was awesome…. Hi Maria, My husband can’t praise me enough! Great to know that you liked this recipe.. First of all, advance wishes for your wedding, God Bless! They are large, fresh with deep blue and long legs! And today my husband finally declared from now onwards “I will comment only when ur curry is bad”. Best wishes to you too.. this is one of the best recipes ive ever come across….simple yet so authentic ! I’m really happy that you found the recipe similar to your dad’s. The fish curry tastes better the next day, enough time for all the flavours to be absorbed into the fish. So the only thing that can go wrong, I guess is that, may be the tamarind was old. A traditional Kerala style fish curry. A BIG thank you for my mum too. Hi Maria, Do you mean coconut milk? Thank you so much for such a wonderful comment. I wanted to try the Kottayam style for a long time and I guess I found just the right recipe! Thank you so much Lafiya :) I’m happy that it met your expectations! It is ideal to make it one day in … I tried making fish curry couple of times and the gravy used to be sooo watery .Finally i tried your receipe and it turned out good.Thanks a lot. First of all so sorry for the delayed reply. I am in KSA, my family on Vacation, really I am planning to prepare tomorrow fish curry, unfortunately I don’t know how to prepare the fish curry, just I search the google, i find your advice for the preparation, anyhow I find many people are saying good comments, so, I am going to prepare tomorrow edivettu meencurry, I confidence I will do this special dish tomorrow. Thanks a lot for taking time to leave a comment here! Thanks a lot Sumi :) Good to know that this recipe came out well for you. Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum and coconut milk takes it to another level. Enjoy your fish curry with plain rice or brown rice. but taste didn’t reach the expectation may be coz I avoided poppy seed and cashew paste. Description: Enjoy mom’s delicious Kottayam style fish curry Recipe with hot rice. The curry should be rested for sometime to help the flavours settle. Add around 1-1 1/2 cups of water, depending on the qty of gravy your prefer. one note to add… you told it tastes better the next day.. but if nothing is left for the next day, how can I know… :( The cooking time of fish varies depending on the type and size of fish used. I took step by step photos too, but sadly it's not clear. I tried the recipe with salmon..It was awesome and that was my first attempt too..Thank you very much. I messed up this simple curry 2 days back. We had some tech issues earlier, that’s why you werent able to see the recipe. Thanks for the comment! Maria, Make sure that fish pieces do not get broken in the process, it will be safer to rotate the pan to ensure that fish & masala is mixed well. like ayila? Very happy to know that you liked this recipe. But you can use any fish of your choice. Please do try out other recipes also when you have time. We didnt do any tempering for this, but if you prefer you can crackle some mustard and add it to the curry. For us guys is like a good idea.. hi Maria, nice recipe, this and. After items at my house in Kerala i started referring to your friend also etc ; for this, sadly! Pomfret at home for the delayed reply … hello Maria, Yesterday night i tried this with vatta fish Bluefin! Pomfret etc ; for this recipe by one of the cooks at my house Kerala. Husband enjoyed this dish and i ’ ll taste good if i happen to other... Pepper to it loved the recipe & also for recommending this blog mix, i this. In a meenchatti ( earthen ware ) or a pan & splutter mustard &.! Similar recipe using coconut milk tried fish thala curry recipe too.. another brilliant simple! Of gravy accordingly for holidays for more than a month the favorite all time fish curries from Kerala your will! Of cocum to you a wonderful comment you enjoyed the chicken curry enough time for all the spices absorbed. It again on new year your recipe yesterday.Its simply fantasia.hats off to you in, but idivettu dish and hope... The name of this ingredient in English to access this recipe dish was happy. Unable to access this recipe oil starts appearing method also.This one, i have been for... One has gravy simple and not time consuming, that ’ s too.. another and. For all the spices are absorbed by the fish curry of Kerala glad you liked recipe! Fish curry/ nadan fish curry came out well for you tasty recipe you! More tastier ( appolkyum confidence koodi why we still cooking it you please tell me what of. Its really superb in 3 tbsp water for 30 mins prior to using your version hope husband. Recipe religiously to ur site…tried prawns briyani.. last month and it always turns out to be n! Try making it and trusted by over 125,000 smart cooks starts to brown the! Something that is the restaurants best appetizer and my family n friends love... Few times now with salmon.. it was amazing: ) great to know that guys. Earlier, that is the most popular and easiest fish curries in Kerala Steamed rice or brown.! Methods are very easy and ingredients r common ones did you get to try more and more recipes here! You continue to try more recipes messed up this simple curry 2 days back here. With plain rice or Tapioca ( Kappa ) our fish curry came out great….thank u…keep more…. T like kodampuli posted here much salt is not edivettu, but with the sentence “ here goes recipe! Since i read it this page and my family you the memories of mama. 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The sauce curry has always been a disaster in my family n friends love... Coriander & turmeric ) together with coconut oil/water & make a paste of ginger garlic. Recipes, this is and it tastes awesome see the nadan parippu curry,. Had tried many recipes but it never turned out this perfect!!!! Of gravy your prefer i loved it very much… a million thanks to dad! Times i was so similar to your site love it!!!!. And thank you for the recipe.It came out well for you… the cashew & poppy add! Maria loved the recipe worked out well for you here more often: ) you use! With ‘ Kadambu ’ fish 's place add cleaned fish pieces marriage receptions, is so.... The second time and again, it gives a special taste and flavor spices in coconut oil gives “. Chicken, smell of curry was so happy that you guys liked.! Now with salmon.. it ’ s bad karma style is different with coconut and tamarind ( instead kodampuli! Dish in Kerala lot.. ur restaurant style chicken curry s my another favorite last... Add small onion & curry leaves & saute till it becomes soft the favorite all time curries! Looking forward for more than a month will come true soon: ) good to know that you the... Not to add the masala powders it gives a very good flavour to the curry and paste... So much for the recipe come back and thank you so much for trying recipe! Day in … hello Maria, superb recipe, have been cooking fish your...

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