It is hosted on Google Drive and free to download. Understand key concepts and demonstrate core competencies prescribed in the TESDA training regulation in Bread and Pastry Production. specifications and enterprise practice such as planning of cake design. Sponges and cakes are decorated suited to the product and, occasion and in accordance with standard recipes and enterprise, 10. Prepare and produce pastry products Preparing and producing pastry products TRS741380 3. Suitable icings and decorations are used according to standard, recipes and/or enterprise standards and customer preferences, 11. Bread and Pastry Production NC II - Amended Broadband Installation (Fixed Wireless Systems) NC II ... (Develop Learning Materials for e-Learning) TRAINER METHODOLOGY Level 2 (Develop Learning … Some of the core competencies that you will acquire  from enrolling in … Want to read all 4 pages? Below are the curriculum guides (PDF format) for the K to 12 Program as of 2017. In that way, he/she will get an NC faster. These learning modules may serve as a learning reference for Dressmaking (NC II) and Tailoring (NC II). You are required to go through a series of learning activities in order to complete each learning outcomes of the module. Bread and Pastry Production NC II ­ – DOWNLOAD Cookery NC II TG Part 1­ – DOWNLOAD Cookery NC II TG Part 2­ – DOWNLOAD This post covers the Technology and Livelihood Education (TLE) and Technical-Vocational-Livelihood (TVL) Track curriculum subjects for: Agri-Fishery Arts, Home Economics, Information and Communications … Cakes are marked or cut portion-controlled to minimize wastage, and in accordance with enterprise specifications and customer, 15. tools-in Bread and Pastry Production but in the context of Bread and Pastry Production and so your tools ... To prepare the K to 12 graduate for lucrative work, he/she must earn a National Certificate (NC) I, II or even an NC of a higher level that is required ... COC. Note: To DOWNLOAD Please login first your DepEd GMAIL Account ABM Teacher's Training Module - DOWNLOAD AGRICULTURAL CROPS PRODUCTION (ACP) NC II Work Immersion Module - DOWNLOAD ARTS & DESIGN WORK IMMERSION MODULE - DOWNLOAD AUTOMOTIVE SERVICING NC I Work Immersion Module - DOWNLOAD BEAUTY CARE SERVICES (Nail Care NC II) Work Immersion Module … Below is the updated curriculum guide for the K to 12 Program. It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). It details the, requirements for this competency in accordance with standard. 3) CBLM - BPP Prepare and Present Gateaux.docx, University of Karachi, Karachi • FTHFTH HFHTH, Saint Mary's College of California • ACCOUNTING acctg 207, 5cblm-breadandpastryproductionnciinewest1-170304135100.pdf. The unit of competency PREPARE AND PRODUCE BAKERY PRODUCTS contains the knowledge, skills and attitudes required for a BREAD AND PASTRY PRODUCTION Trainee. Equipment are selected and used in accordance with service, 13. Storage methods are identified in accordance with product. Bread and Pastry Production NC II; Course categories: Search courses Go. Cakes are presented on accordance with customer’s expectations, 12. COMPETENCY BASED LEARNING MATERIAL / Qualification Title : BREAD AND PASTRY PRODUCTION NC II Unit of Competency: PREPARE AND PRODUCE PASTRY PRODUCTS Module Title: PREPARING AND PRODUCING PASTRY PRODUCTS TARRAGONA NATIONAL HIGH SCHOOL TARRAGONA, DAVAO ORIENTAL Date Developed: Document No. ANIMAL PRODUCTION K to 12 – Technology and Livelihood Education 2 Welcome to the world of Animal Production! that person must achieve to be able to clean equipment , tools and utensils and Sector (Hotels and Restaurants) as shown in These files are fetched from Department of Education last May 2017 and uploaded to Google Drive. Log in; Skip to main content. Domestic Work NC II. 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