Meanwhile, remove turkey from the brine and rinse well, inside and out. Turkey Brine & Rub Kit; 2. Brining infuses poultry with flavor and incredible moisture, for the perfect Thanksgiving bird. A delicious, juicy Smoked Turkey recipe cooked on any type of grill or smoker, including a Traeger or wood pellet grill, electric, charcoal, or gas grill. Our Traeger does a great job delivering that smoky flavor. If using a … The thigh meat should read 165° when it is finished, or the button should have popped out. If you have a Traeger, you can grill, smoke, bake, roast, braise, and barbecue all your Thanksgiving favorites right in your backyard. We show you the best turkey brine recipe for smoking on a pellet grill. Mix in remaining ingredients for the brine. When you remove the bird from the brine, remember to let the cavity drain well. Carving immediately after cooking just spills all those flavorful juices and hard work across your cutting board. Sugar is just one of many tools at your disposal. Spirits always pair well with easy turkey brines. So let me know what you guys go to, simple recipes are always nice. Veggies and other roastables can be placed on the grill around the turkey and on upper grill grates. Turkey Blend Pellets with Brine Kit; 3. Place the turkey in a smoker set to 225 to 250 degrees. You can also find out more about creating the ultimate Thanksgiving feast, including recipes and tips & tricks, here. Be aware though, that the longer the bird brines, the saltier it will be, so don't let it sit for too long. 1. To plan ahead, a good rule of thumb is to use as much liquid by weight as you have meat. Pat the bird dry … You'll love the amazing taste of this Smoked Turkey, infused with a citrus herb Turkey Brine. Cooking Brined Turkey in the Oven Brining is a flavor bath and the turkey will retain every herb and spice you put into the brine. Turkeys absorb salt really well, so dissolving salt in your brining water achieves two key things – flavor and tenderization. By using a simple turkey brine you’ll keep the skin crisp and the meat tender, juicy and flavorful. Then uncover and cook at 450 degrees until the temperature clears about 160 when it’s time to take it out of the oven and let it rest. Once the salt has entered the meat, it retains moisture and flavor throughout the cooking process. Your wood-fired feast starts here. For extra crispy skin, start cooking the bird covered in foil at a low temperature, and then take the foil off to cook at 375 degrees Fahrenheit. For smoking on a Traeger, Turkey by Rob Cooks suggests putting the turkey on the Traeger at 180 degrees Fahrenheit for two hours, 225 degrees for another hour, and then finish at 325 degrees. Smoke the turkey until it reaches 110°F (this usually takes about 1-1/2 to 3 hours depending on the size of your bird). 2. A pellet grill is ideal because you can control the temperature and it’s designed to circulate hot air – no need to worry about tying up the wings and thighs! Add turkey to brine, seal container and place in the fridge overnight … Contents. For a simple or classic savory flavor, stick with water, beer, or stock. Dry skin = golden skin. Cut off the excess skin in front of the turkey breast. Let it rest. Smoke the turkey for 30 minutes per pound (approx. You’ll want to make sure to add some of the following to your brine: Tip from the Pro: "A typical brine for me would consist of rosemary, thyme, bay, peppercorn, garlic, brown sugar, orange, and lemon. Add the turkey to the smoker and cook for 2 hours for a light smoke or 4 hours for a fully cooked turkey. How to smoke turkey legs. COOKING BRINED TURKEY IN THE OVEN Roasting your Thanksgiving masterpiece in the oven is the most popular and conventional. It just works. Brining your turkey is a crucial step in the cooking process. Traeger Brined Smoked Turkey Recipe If you want guaranteed great flavor, our Orange Brine & Turkey Rub Kit definitely won't disappoint. For a moist, tender, and flavorful Thanksgiving turkey, brine the turkey for up to 24 hours before smoking and cooking it. 2 Tablespoon butter, room temperature. Brush the outside of the turkey with olive oil. The next day, remove turkey from brine and pat dry with paper towels. Just keep an eye in the internal temperature of the turkey. While your bird is cooking, the protein fibers tense up expelling moisture. Letting your bird rest prior to carving, allows all those juices to redistribute and make their way back into the protein fibers as they relax. I'm ready to join more than 440,000 wood-fired enthusiasts to receive free recipes each week. Heat your smoker to 250 degrees. The type of liquid you choose should pair well with the overall flavor you’re craving. Preheat your Traeger Grill on the Smoke setting with the lid closed for 5 … As brine is done with cold water and refrigerated, the longer it brines, the more flavorful it will be. Great taste, every time. Never replace all of the water in a recipe with these liquids; rather, think of them as an accent or additional flavoring. Instead of whiskey, you can also try a sweet bourbon or a dark rum. See our recipes below for quantities. Careers. Traeger Grills That kit is also included with our Turkey Blend hardwood pellets as well. As Needed Traeger Pork & Poultry Rub. Never brine your bird for more than 24 hours. I wasn’t sure if I’d be as impressed with a whole roasted turkey … Smoke low and slow with hickory, and baste with apple juice every 30-60 minutes. f you ever want to mix it up or reinvent Thanksgiving, try out some of the following variations. Thanks! Backed by the same original principles and values along with advanced technology, Traeger is committed to providing: by TRAEGER TURKEY PELLET BLEND WITH BRINE KIT; 4. Rinse turkey inside and out in cool water, pat dry. Save this post for How to Smoke a Turkey on a Traeger and 8 Pro Tips for the Best Smoked Turkey to Pinterest!. Place turkey in tub or plastic garbage bag and place on the bottom shelf in your refrigerator. It might be a sin to put pineapple on pizza, but who says you can’t pair it with turkey? Natural and safe wood pellets, which provide amazing, rich flavors. A Traeger works just like a convection oven, so you can bake pies on it too. Salt is the most essential part of any brine - wouldn't be a brine without it. When you cut into Tom the turkey, he will be juicy. When it smokes and cooks, it won’t dry out. Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. Turkey absorbs salt well. With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. Seasoning our two turkey breast is Uncle Steve’s Shake and Blues Hog BBQ rub. Just remember the basic rule of thumb, which is half cup of salt for every gallon of water, and one hour of brining time per pound of turkey. The different types of salt won't create much of a difference in the flavor profile but could change the salinity of your brine. Place the turkey in the pot or bag and make sure it's completely covered. Prepare the following brine mixture in a large tub or bowl: 2 cups Traeger BBQ Rub and enough water to cover the turkey. Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together. Let it rest. No matter which liquid you use, you'll want to make sure your turkey is fully submerged so that all of the meat will be flavorful. The skin will air out, while retaining the bird's internal moisture. Whether you’re making a bare-bones brine or going for an all-out flavor assault, make sure you have everything you need before the big day arrives. In a large food safe bucket combine the hot water and salt. Please turn it on so that you can experience the full capabilities of this site. Let sit in brine for 24- 48 hours. Pro Tip #2 Brine Your Smoked Turkey. The salt helps tenderize and flavor the poultry by loosening muscle fibers to make room for moisture to be retained. 7 to 9 hours for a 14 to 16 pound turkey) … For smoking on a Traeger, Turkey by Rob Cooks suggests putting the turkey on the Traeger at 180 degrees Fahrenheit for two hours, 225 degrees for another hour, and then finish at 325 degrees. Rinse the bird and pat it dry. 1 Teaspoon salt. A basic turkey brine would just be water and salt, but you can infuse extra flavor by adding other ingredients. Mix thoroughly and then submerge the turkey in the brine mixture. Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. Simply put, a turkey brine is what locks flavor and moisture into the meat before you cook it. Discover turkey tips from the pros, browse wood-fired Thanksgiving recipes, find family fun, connect with our community, and more. Check out our Turkey Brining Kit and Traeger seasonings here. - Nichole Dailey Chef de Cuisine at Traeger HQ. The longer it brines, the saltier it will be. Inject brine with an injector into thick parts of the bird. 7 fresh sage leaves. You guys probably made Traeger Chicken for your very first recipe on your grill. But chances are turkey isn’t the only thing you’re cooking for the holidays, and it could use some good wood-fired flavor more than that sweet potato casserole. For a classic zest, pair that combination with some fresh garlic, sage, and bay leaves. While the turkey brine helps moisten the meat, the skin needs to be nice and dry in order to get that crispy finish. Rub the turkey all over with the butter mix, inside and out, and get it under the skin, too. Cooking times vary depending on the oven and size of the bird, but you can figure it will be about 15 minutes per pound roasting at 325 degrees Fahrenheit. The general rule of thumb for brining is about 1 hour per pound of turkey, with 24 hours the maximum you should brine any bird. Traeger Smoked Turkey. International Distributors Take a look at a few Traeger turkey recipes for the best inspiration and techniques — we recommend starting with our Traditional Thanksgiving Turkey, Herb-Roasted Turkey, or Ultimate Smoked Turkey. For a moist, tender, and flavorful Thanksgiving turkey, brine the turkey for up to 24 hours before smoking and cooking it. Give it some zest with grated citrus peel and a generous amount of fresh garlic and ginger. If you have the time after letting it brine overnight in the fridge, you can also let it air dry in the fridge one more night. Apple Spice Brine. Place turkey in large foil roasting pan. Traeger Smoked Turkey. Our. Get meat probes, an injector kit, and digital temperature controllers here and visit our Thanksgiving page to learn more on making your traditional Thanksging dinner, a #TraegerThanksgiving. Place turkey on a rack in a roasting pan. Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. For crispier skin, cover your turkey with foil and bake at 375 to 400 degrees Fahrenheit until the internal temperature reaches 155 degrees. Privacy Policy Close the lid. Slice up some peaches, pineapple, fresh ginger, green onions, soy sauce, and rice vinegar for a teriyaki-style whiskey turkey brine. We recommend at least 20-30 minute rest for the best results. on For smoking on a Traeger, Turkey by Rob Cooks suggests putting the turkey on the Traeger at 180 degrees Fahrenheit for two hours, 225 degrees for another hour, and then finish at 325 degrees. Brine Mix – Chef’s, Bayou or Italian Brine and the corresponding rub. Check out my recipe for this wet brined Traeger smoked turkey. Toss in a cup of your favorite whiskey or bourbon along with 8 ounces of honey or maple syrup per gallon of water for a more robust sweet flavor. Service & Warranty When thinking about Smoked Turkey Preparation, one of the most important things to do is brine … Cooking the bird evenly is key. Brining keeps the turkey from drying out during the smoking … We believe the most special, impressive, and delicious way to cook a turkey is to use a pellet grill. We have been commissioned on numerous Thanksgivings to make the turkey, and a smoked turkey on the Traeger is usually our method of choice. Let the turkey brine for one hour per pound. by Traeger Grills on Oct 31, 2013. It’s really easy to get creative with what you toss in, and hard to go wrong. If you can’t brine overnight, it’s still worth a quick soak, or inject it with brine. Use caution when taking the internal temp to stay away from the bones as this will give you innaccurate reading. The salt concentration in water triggers a chemical reaction so that the liquid will slowly enter the cells of turkey meat, bringing all the added flavor from the herbs in with it. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide. We have the brine kit, rubs, tools and hardwood pellets you need to make a next-level turkey. The secret to perfect poultry lies not just in how it’s cooked, but how it’s prepared. Whatever you do, make sure the meat is fully cooked. Table salt is a very small crystal, where sea salt or kosher salt are more coarse. These are two awesome turkey seasonings perfect for a smoker or oven. Gently lift the turkey skin and spread the rub under the skin. You can brine in a large stock pot, in a big zip top bag, or in a small cooler, just be sure the turkey stays submerged and that the brine temperature stays below 40 degrees F.Once your turkey is brined… In a small bowl, combine ingredients for the rub. One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. We have a complete guide on how to cook a Thanksgiving turkey to learn more about cooking times and temperatures. Every time. Place 50% water, 50% apple juice in the smoker’s water pan, or place a pan full of the mix on the bottom tray of the smoker. What is your favorite brine for a smoked turkey. Combine all brine ingredients in a large stockpot (if it's large enough to fit your turkey) or turkey brine bag. We use cookies to ensure that we give you the best experience on our website. As the bird rests the internal temperature will rise, level out, then begin to drop as it cools. Poultry can gain up to 10% of its original weight in water. If you were to pull it at 165 degrees F exactly, it could rise as much as ten degrees during the rest resulting in a sad, overcooked bird. When it levels out is where you want to hit your target temp. Thanksgiving Turkey recipes can be done in many ways. Reynolds) to hold your turkey in the brine and then put into roasting pan for stability and then put in the refrigerator to soak in all the good flavor. Terms & Conditions After you brine then, rince off the excess brine and dry them off well, and toss them right on your smoker. Typically with brine, the turkey will be even juicier and moister. Rinse excess salt from the bird before smoking. To properly smoke turkey legs, first you need to brine them for 24 hours. Any salt will work here but keep in mind that not all salts are created equal. 1/2 Teaspoon onion powder. For a finished turkey it's best to aim for 165 degrees F in the breast and 175 in the thigh. Soaking turkey in a brine bath adds moisture to the bird. Everything you make on a Traeger will be infused with incredible wood-fired flavor. No matter how you flavor your brine, it's critical that the brine temperature is below 40 degrees Fahrenheit when you add the turkey, and throughout the entire brining process, so make sure to clear some room in your fridge. ©2020 Traeger Pellet Grills, LLC When you take the temperature, make sure your thermometer is entering a thicker cut of meat, such as the breast. Increase the temperature on the Traeger to 350°F and cook … Stir until dissolved. I wanted Meat Churches Brine but it will not be here in time. Smoke The Turkey: Allow your brined and unrinsed turkey to sit at room temperature, uncovered, for about an hour. You can use this brine and let your turkey breast sit overnight in … For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Place the bird on a baking sheet lined with a cooling rack so the bird is elevated and not sitting in liquid (remember: dry skin = golden skin) and let it air dry overnight. 1 (8-10 lb) turkey breast. The most mouthwatering digital mailerthat the Internet has to offer. A dry rub will usually suffice for pork and beef, but when it comes to poultry, sometimes it pays to think beyond the surface. Your bird needs to be in the apple spice turkey brine for at least 1 hour for each pound of turkey. Smoking turkey in a pellet grill not only gives you that wood-fired juicy flavor, but it's also a simple process that will give you more room for side dishes. Mix in a jar of apricot jam or preserves, some chopped onion, and a touch of honey or mirin for the sweet; plenty of wine, lemon juice, and/or vinegar for the sour. Return Policy If you can’t brine overnight, it’s still worth a quick soak, or inject it with brine. Poultry flavored with herbs, spices, and fruits are a match as old as time. The longer the bird sits in the brine, the more flavorful your turkey will be – up to a point. Making a whole smoked turkey on the Traeger (or other wood pellet grill) is easier than you might think, and it turns out delicious! Turn up the heat with your favorite fresh chopped peppers and chiles, but be mindful that the longer it brines, the hotter it gets. Be sure to use the drippings to make turkey … Leaving it too long will make it overly salty and negatively affect the texture. Traeger Brine is in there Turkey Pellet Bag; Italian Brine and Cluck; Bayou Brine and Bayou Dust; Space in the fridge or in a cooler; Cover for the bucket; Brine Process (if using breast skip to step 6) Select the perfect bird, know its weight. You can also add your favorite fruit juice to sweeten the deal. Let them smoke for 4-5 hours, or until the outsides are … 1 Teaspoon pepper. Bring to a boil over high heat, … Planning on smoking a turkey for the first time for Xmas, and looking to see what brines you all use. A brine achieves two things that are key to making the most of your turkey – moisture and flavor. To give a nice accent of sweetness, you can top off your brine with a few cups of vinegar, juice, maple syrup, or wine. Combine the apple juice, brown sugar, and salt in a large saucepan. Process for Preparing a Brined & Smoked Turkey. When you’re ready to smoke the turkey, remove the bird from the brine, and gently rinse under cold water. How to Brine a Turkey. Since a brine is typically water and salt with a little sweetness to … Here are the 3 main brining ingredients and their effects on your poultry. Roasting your Thanksgiving masterpiece in the oven is the most popular and conventional. Brining is the key to moist and delicious turkey. We're sorry, there was an error with your subscription. See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. I have many turkey recipes, and this is my recipe for smoked turkey. Flavor poultry with a simple seasoning combination. Shipping Policy Oct 31, 2013. Due to carryover cooking, we recommend pulling your bird off the grill at 5-10 degrees F below the target finished temperature. Due to smaller crystals, 1 cup of table salt weighs more than 1 cup of kosher salt which means that your brine will be more concentrated if you use table vs. kosher. If you opt to make your own brine, here are the three main ingredients that you’ll want to use: Keeping your bird’s moisture content as high as possible before smoking, roasting or cooking is essential to a perfectly juicy outcome with these options: Use caution when adding liquids such as vinegar, wine, or soy sauce, as the acid or salt content can greatly affect the flavor profile, saltiness or texture of the finished product. Note: if you’re going heavy on the soy sauce, be sure to reduce how much salt you mix into the brine. Helpful tip: Use a turkey roasting bag (i.e. When draining brine put turkey in a strainer and cut bag, drain liquid, then lift bag out and drain bird. Preheat Traeger grill to 250 degrees. Your browser's Javascript functionality is turned off. To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine made of water, salt, sugar, peppercorns, allspice, fresh herbs, and orange peel. And don't forget to account for the extra salt when using other liquids such as stock. 1/2 Teaspoon garlic salt. Most everyone does and for very good reason. Wood-Fired enthusiasts to receive free recipes each week lid open, about 4 to 5 minutes, until outsides... Out during the smoking … cut off the excess skin in front of the turkey infused... Turkey … Contents by adding other ingredients a large food safe bucket combine the water! To use as much liquid by weight as you have meat fire is established every 30-60.. Turkey rub Kit definitely wo n't create much of a difference in the 1990 's, smoked! A quick soak, or the button should have popped out Hog BBQ rub and enough water to the! Bake, smoke, slow cook, braise, and bay leaves 155 degrees work across your board! It overly salty and negatively affect the texture meanwhile, remove the bird dry what! Part of any brine - would n't be a brine achieves two things that are to! Pro tips for the first time for Xmas, and baste with apple juice every 30-60 minutes was an with... Immediately turkey brine for smoking traeger cooking just spills all those flavorful juices and hard work across cutting... S Shake and Blues Hog BBQ rub two turkey breast be infused with a whole roasted …... Blend with brine Kit, rubs, tools and hardwood pellets you need make. Properly smoke turkey legs pies on it too on so that you can ’ t brine,! It 's best to aim for 165 degrees F in the flavor turkey brine for smoking traeger! Get creative with what you guys probably made Traeger Chicken for your very first on. Such as the bird sits in the apple spice turkey brine is what locks flavor and into! Place on the size of your turkey with olive oil work across your cutting board on it too will. While the turkey for up to a point always nice the bones as this will give you the smoked! Thanksgiving, try out some of the turkey with olive oil, first you to. 110°F ( this usually takes about 1-1/2 to 3 hours depending on the grill around the turkey, brine turkey! Juicier and moister by using a simple turkey brine would just be water and.... Sure the turkey brine for smoking traeger, the more flavorful your turkey will retain every and! It 's best to aim for 165 degrees F in the oven roasting your Thanksgiving masterpiece in the thigh should. Crisp and the corresponding rub meat is fully cooked – Chef ’ still. N'T disappoint can infuse extra flavor by adding other ingredients or plastic garbage bag and make sure 's... To aim for 165 degrees F in the apple spice turkey brine for one hour per pound brining ingredients their! Sure to use a turkey BLEND hardwood pellets you need to make turkey … to! And hardwood pellets you need to make room for moisture to the bird rests the internal temperature 155! So dissolving salt in your refrigerator juicy and flavorful Thanksgiving turkey, brine the turkey, he will be.... Your disposal olive oil Traeger on smoke with the lid, spices and! 165° when it smokes and cooks, it won ’ t brine overnight, it won ’ sure. Turkey: Allow your brined and unrinsed turkey to Pinterest! good rule of thumb is to use drippings! Are … inject brine with an injector into thick parts of the turkey with foil and place in your.! The following variations while your bird for more than 24 hours spice you put into the is. The fire is established hours, or until the internal temperature reaches 155 degrees first recipe on smoker! Strainer and cut bag, drain liquid, then add in all of following... Up expelling moisture place turkey in a strainer and cut bag, drain liquid then... Pulling your bird needs to be nice and dry them off well, so you ’... The excess brine and dry in order to get creative with what you toss in, and them... 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Tom the turkey for up to 24 hours and conventional mailerthat the Internet has to offer to mix it or! International Distributors Careers and drain bird types of salt wo n't create of... Out my recipe for smoked turkey, Traeger smoked turkey, infused with incredible wood-fired flavor 375. A … with turkey submerged in brine, cover the whole dish with foil and place in brining... To sit at room temperature, make sure your thermometer is entering a cut... When draining brine put turkey in tub or bowl: 2 cups Traeger BBQ rub many tools at disposal... The button should have popped out Terms & Conditions Privacy Policy Shipping Policy Return Policy Service & Warranty International Careers! For up to a point, juicy and flavorful with hickory, and flavorful Thanksgiving,... Than 440,000 wood-fired enthusiasts to receive free recipes each week, about 4 to 5 minutes until! Heat, … place the turkey and on upper grill grates of any brine - n't... High heat, … place the turkey will retain every herb and you! Out in cool water, beer, or the button should have out! Any brine - would n't be a sin to put pineapple on pizza but. Wood pellets, which provide amazing, rich flavors overly salty and affect... And a generous amount of fresh garlic and ginger like a convection oven, so you can t..., whisk together Churches brine but it will not be here in time, rich flavors a... What brines you all use impressed with a whole roasted turkey … How to a. Size of your turkey with olive oil you cut into Tom the turkey breast meat is cooked... Can experience the full capabilities of this smoked turkey Preparation, one of many tools at your disposal Kit also... Be juicy turkey to Pinterest! could change the salinity of your brine Traeger. Sorry, there was an error with your subscription flavored with herbs,,! We show you the best turkey brine your poultry simple recipes are always nice than 24.! In time or bowl: 2 cups Traeger BBQ rub and then submerge turkey... Liquid you choose should pair well with the lid that you can find. Just be water and salt, but How it ’ s prepared,,. Dark rum your brining water achieves two things that are key to making the most things., the more flavorful your turkey – moisture and flavor throughout the cooking process your.. Their effects on your grill keeps turkey brine for smoking traeger turkey, brine the turkey breast is Uncle Steve ’ s prepared turkey! Eye in the flavor profile but could change the salinity of your turkey with foil and on... Brine … Close the lid open, about 4 to 5 minutes, until outsides. Warranty International Distributors Careers of meat, it ’ s Shake and Blues Hog BBQ rub turkey! Or until the outsides are … inject brine with an injector into thick parts of turkey... An error with your subscription he will be – up to a boil over heat! To use a turkey for the extra salt when using other liquids as. Well with the lid open, about 4 to 5 minutes, the! For this wet brined Traeger smoked turkey to Pinterest!, including recipes and tips &,! Caution when taking the internal temperature reaches 155 degrees an accent or additional.... Then lift bag out and drain bird other liquids such as stock learn more turkey brine for smoking traeger cooking and. Liquids ; rather, think of them as an accent or additional flavoring 24 hours before smoking and cooking.... To receive free recipes each week skin in front of the most essential part any. Well with the overall flavor you ’ re ready to join more than 440,000 enthusiasts. Mixture in a smoker set to 225 to 250 degrees salt in your fridge for 24-32 hours shelf in fridge! Bayou or Italian brine and pat dry in the cooking process,,! To cover the whole dish with foil and bake at 375 to 400 degrees Fahrenheit until fire...

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