https://www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 Also, here’s a link to our Pineapple & Cream filling if you’d like to see: https://www.mycakeschool.com/recipes/pineapple-cream/. Can I combine this filling with pastry cream or will it separate? Spread 3/4 cup Pineapple Filling between cake layers and remaining filling on top of cake. Hi Barbara, That’s great, it is good to know you used fresh pineapple and that it works well as a pie filling. https://www.homemade-dessert-recipes.com/pineapple-cake-recipes.html All rights reserved | Terms and Conditions | Privacy Policy, Marbled Fondant with Wafer Paper Flower ». Your email address will not be published. Bake in the oven for approximately 25 minutes, or until the Pour batter into prepared pan. Hi Ruben, I am sorry but I have not tried using the filling in a bundt cake so I don’t know for sure. Even the kids enjoyed it! I have not tested beyond that. My question is, once it’s on the cake, do we need to refrigerate the cake? 3) Let the mixture rest for 15 minutes to let the juices mix, allowing the flavors to come together. Using a small paring knife, poke the cake in about 25 spots, lightly twisting the knife with each poke. The recipe, text, images, and opinions expressed are my own. Can I leave this filling be okay for a cake that needs to be left at room temp for at least 14 hr. https://www.homemade-dessert-recipes.com/pineapple-cake-recipes.html Hi Sarah, We have never frozen this filling though I think you probably can. Not sure about using flour. Post is brought to you by Three Degrees and Ovation TV. Invert cooled cake onto serving plate; drizzle Pineapple Glaze over top and sides. A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. The longer you can let it soak (overnight is optimal) before slicing and serving the cake, the better. If you feel like cake is browning too quickly on top before it’s setting up in center, tent with a sheet of foil (loosely drape a sheet of foil over the pan) and bake until done. Hi i am trying this recipe tomorrow and i am sure it is just as awesome as the rest of your recipes! You can skip the crushed pineapple topping and enjoy this light cake with chopped fresh fruit or a dollop of whipped cream. See more ideas about cake filling recipes, filling recipes, pineapple cake. Drain pineapple juice from the crushed pineapple. A cheery, happy cake that’s sure to put a smile on anyone’s face! Preheat oven to 325F. Its specific level of carbonation makes the layers rise beautifully. https://www.tasteofhome.com/recipes/cheesecake-with-pineapple This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Garnish, if desired. To make this ultra moist pineapple poke cake, you’ll need: To make this pineapple poke cake, simply whisk together the crushed pineapple cake batter and bake until the top is set and a toothpick inserted in the middle comes out clean. Pour about 1/2 of the cake mix into your bundt pan. Thanks!! Copyright © 2020 My Cake School. You can click here to Subscribe without commenting. Cook over medium heat until thickened and translucent. Pineapple layer cake with pineapple cream filling and cream cheese frosting. And How long will fresh pineapple filling last in the freezer? Advertisement. Hi Holly, Yes, I think that would be fine. Dec 17, 2020 - Explore Moe Richer's board "Pineapple Cake Recipes", followed by 646 people on Pinterest. Preheat oven to 350F. Does it freeze well? When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Can I freeze it? Don’t use the syrup from the canned pineapple, it will make your glaze super sweet without enough pineapple flavor. Are you sure that your can of pineapple was the same size as in the recipe, and that your corn starch amount was right? Hi Robin, yes you’ll want to refrigerate cakes with this filling. Definately my new favorite! We have never frozen the filling but in the post just above yours, Barbara posted on Feb 14, 2018 that is was fine frozen. … Pineapple Cake Frosting, you’ll need these ingredients. When mixing together the cake batter, make sure the pineapple has been very well drained. white sauce. Pineapple cake is the stuff dreams are made of, especially if you are looking for a low calorie, low fat dessert option! Pineapple Coconut Oil Banana Bread — Soft, moist, fluffy banana bread with pineapple chunks! sahni’s 1kg special cakes; 2 tier cakes; anniversary cakes; christmas cakes; father’s day cakes; fondant cakes; mother’s day cakes; valentine’s cakes; wedding cakes; sahni’s premium cakes; photo cakes; customized cakes; pastries; dry cakes; rusks; namkeens; flowers. Sprinkle with coconut. Hi Jill, Add the mango and pineapple to your food processor and pulse until you blend the fruit well. Hope all goes well. If you’re a pineapple cake or pineapple dessert lover, this is the cake for you. Scroll to Barbara’s comment on Feb. 14, 2018 . Stir in crushed pineapple. Using an ice cream scoop, fill … Thank you, I will give this a try. The Best Pineapple Upside-Down Cake — So soft, moist and really is The Best! Then top with icing flavoured with passion fruit. If you try it out and it works for you, please leave me a comment down below! How sweet is it? Evenly pour glaze over the cake. See more ideas about cake filling recipes, filling recipes, pineapple cake. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Hope you enjoy it. Hi Angela, Thank you for your nice comment! Cake will keep airtight at room temperature for up to 5 days, or in the freezer for up to 6 months. Hi! Combine sugar and cornstarch in a heavy saucepan; stir well. Pineapple Cake Layers, you’ll need these ingredients. Now spoon filling in a “tunnel” on top of the batter. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Thanks for stopping by! Bring to boil, stirring occasionally until sauce thickens. Add a flavorful dose of Pineapple to your coconut, yellow, or white cakes with this easy Pineapple Filling recipe! http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to Subscribe without commenting, One 20 ounce can (567g) of crushed pineapple, undrained. Only two ingredients are required to make this angel food cake with pineapple. In this video, I am demonstrating step-by-step on how to make the Most Amazing Pineapple Mousse Cake Mirror Glazed. This is one of the best cakes I’ve ever made and definitely very sweet from all the wonderful pineapple. As with any classic cake recipe there’s always room for experimentation and this is one baking experiment that turned out crazy delicious. Cook, stirring frequently, until mixture has thickened. cakes; sahni’s speciality cakes. Depending on glaze consistency and preference, you may need to play with the sugar and juice ratios slightly; set glaze aside. At long last, here are step-by-step instructions for making a classic and colorful Try it with our Piña Colada Cake! Hi, can this recipe use fresh pineapple? Spread pineapple with its syrup evenly in baking dish. My grandma made this cake every year for my birthday… ?? https://www.tasteofsouthern.com/old-fashioned-pineapple-cake-recipe Pineapple Pound Cake with Cream Cheese Glaze. You don’t need to make craters or get too wild poking because the glaze finds a way to soak in. https://www.recipelink.com/msgbrd/board_1/2013/OCT/11010.html gingerbread cookies for cut-outs. I am sorry but it will not work for a cake that needs to be at room temp for 14 hrs. There’s crushed pineapple inside the cake and the glaze is made with pineapple juice. Maybe if you used 8 inch pans you would get this. More. Print and save this recipe for the next time you are craving pineapple. In a large mixing bowl, add 2 cups confectioners’ sugar, 3 to 4 tablespoons of reserved pineapple juice, and whisk vigorously until smooth and combined. Be careful not to let the filling touch the pan. Cool completely in refrigerator before using. … You’ll need our Basic Cake Layers for this cake. In a small saucepan, combine the cornstarch, pineapple juice, and lemon juice until smooth. If you plan on serving this to guests, I recommend doing so within the first 24 hours. See more ideas about Pineapple glaze, Cake, Desserts. Wait momentarily before adding the eggs so you don’t scramble them. Cornstarch is what the recipe called for. Pineapple Glaze. Hi Patricia! Yum! Pour about 1/2 of the cake mix into your bundt pan. 50 Layer Cake Filling Ideas: How to Make Layer Cake (Recipes) :-) This is a good basic recipe but I like a richer coconut cake flavor to balance the pineapple filling. Ingredients: 5 (cake.. pecans.. syrup...) In a large, microwave-safe bowl melt the butter, about 1 minute on high power. Spoon cherry pie filling over pineapple. This is a wonderful filling in white and yellow cakes! Spread Cream Cheese Frosting on sides of cake; pipe border around top, if desired. Can I make this recipe with cane pineapple.. HI Jyotsana, I am not familiar with the term cane pineapple, is that fresh pineapple? Orange Poke Cake with Honey-Orange Glaze – BOLD orange flavor in this EASY, 100% scratch, no mixer poke cake!! The filling should be fine in the refrigerated cake 4 to 5 days. If you love island flavors it’s a must-make for you, too. So delicious! Combine 4 tablespoons 100% pineapple juice with 2 cup confectioner’s sugar, adding more juice as needed to get a glaze consistency. Hi Isha, A cake with this filling would need to be refrigerated. Does anybody know? You need more filling AND add more pineapple and nuts to existing filling recipe. I did make this with fresh pineapple as a pie filling and even froze the left over which will become my new popsicle recipe come summer. Keep in mind that it will thicken even more as it cools. Can I substitute something with something else? With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. country cheesecake. Step 7 *For lemon-lime soft drink, we used 7-Up. You may want to try with a small amount to test it. Invert cooled cake onto serving plate; drizzle Pineapple Glaze over top and sides. Reviewed by millions of home cooks. Maybe the #LeeBros will make it to your city! I didn’t really think it was necessary to repeat the steps to make our cake layers, so I’ll just direct you to that recipe here on Taste of Southern. The cornstarch in the recipe will thicken up the liquid as it cooks. Can be used in between two layers of cooked puff pastry. Tweak the recipe a bit and you’ll have a splendid pineapple glaze too! How long can the filling last/keep in between layered cakes. Hi Margaret, Yes, you could serve with ham. Filed Under: Blog Tutorials, Fillings, Free Video Tutorials, Recipes Tagged With: pineapple, pineapple filling. Grease and flour 2 round cake pans In a large bowl, ... is cooling, prepare glaze by melting butter and sugar together, add pineapple, stir to mix.Add ... ready to serve. How long will fresh pineapple filling last in fridge after making it? I assume this pineapple filling can also be used for filling cupcakes??? When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. The cake is just screaming with over-the-top pineapple flavor. https://www.mycakeschool.com/recipes/pineapple-coconut-cake Hi Lyndi, The pineapple is not drained. I *think* it should be fine–this seems similar to the Pineapple & Cream filling that we have which combines a “mock mousse” pudding filling with drained, canned pineapple and we didn’t have issues with separating. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. Pour batter into prepared pan. See more ideas about cake desserts, delicious desserts, desserts. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter.*. Poke the cake all over with a knife, then drizzle the pineapple glaze over top. Prepare bundt cake as directed on the cake mix box, adding one additional egg and replacing the water with pineapple juice. This pineapple cake is an easy, from-scratch poke cake recipe! I am sorry to say that we do not have a guava filling. Remove from pan, cool completely on wire rack. Caramel sponge cake with gooey salted caramel filling. If you love baking and are on the search for a great ‘pineapple filling for cake’ recipe, then look no further! I developed this moist pineapple variation out of my love of both pound cake and pineapple. Hi Anne, The cooked pineapple filling should be good for 4 days in the refrigerator, maybe more but I have not tested beyond that. It’s screaming with pineapple flavor from the crushed pineapple in the cake and the pineapple juice in the glaze. The cake will be fully furnished and decorated with fondant. You don’t need to buy pre-made dessert toppings to enjoy your favorite ice cream favorites at home including Easy Strawberry Topping, Homemade Cool Whip, Easy Hot Fudge Sauce and Easy Whipped Cream. Save Pin Print. Combine all ingredients in a saucepan and cook over medium heat. It's screaming with pineapple flavor from the crushed pineapple in the cake and the pineapple juice in the glaze. Layers of crushed pineapple, cherry pie filling, cake … walnut creams. Even if it looks like there’s too much glaze, it eventually soaks in. My 3 layers did not look that thick like her picture. FULLY cool your cake before glazing, if it’s at all warm the glaze will melt into the cake and run down the sides; To cover without disturbing the glaze on top place a few toothpicks in the top and sides of the cake, then place cling wrap over the cake and tops of the toothpicks — this keeps the cling from touching the frosting Food: Pineapple Upside Down Cake with Pineapple and Brown Sugar Glaze - Recipe and Tutorial Today is Daddy's 69th Birthday. Pour glaze over your cooled cake and top with more shredded coconut. Don’t use the syrup from the canned pineapple, it will make your glaze super sweet without enough pineapple flavor. If using flour, I would try dissolving it some of the pineapple juice before adding it to the saucepan. Lastly, the longer you can let this crushed pineapple cake soak, the better. More of a question than a reply. This pineapple cake from My Cake School is one of the most delicious recipes we’ve ever tried. Comment document.getElementById("comment").setAttribute( "id", "ac9d75bd5b155402cd82c9b2509ca8f1" );document.getElementById("g8cb4c6ac5").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. I’ve only made this crushed pineapple cake as written, so I can’t say for certain if fresh pineapple will work here. Bake for about 36 to 41 minutes (I baked 39 minutes), or until done. Add juice, stirring well. I made this sweet cake full of Southern flair to celebrate Ovation TV’s new show, Southern Uncovered with the Lee Bros. Matt and his brother Ted explore a different city in the South, seeking to expose the unique and unexpected sides of Southern cuisine and culture. I'm so glad you've found my site! (Reserve the juice for the glaze.). peanut butter comfort I make the cake in 8” or 9” rounds, … Pineapple Glaze. https://www.yummly.com/recipes/crushed-pineapple-cake-topping https://www.sixsistersstuff.com/recipe/pineapple-poke-bundt-cake-recipe She posted that it was fine frozen. I barely had enough to cover ( the glaze ) the two cakes. I could use cranberry sauce. I’m in Brazil so have access to loads of fresh but not canned! 97 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. But I found this recipe online & it was AMAZINGLY DELICIOUS so I had to share! You can find more of our favorite recipes for cakes, frostings, and fillings in our Recipes section! Turn batter out into prepared pan, smoothing the top lightly with a spatula. Oct 27, 2019 - Explore Maryann Grigware's board "pineapple filling" on Pinterest. Combine undrained pineapple, sugar and cornstarch in medium saucepan. Hi Sara, For the pineapple filling do not drain the juice. Cream shortening, butter, and sugar together in a mixing bowl until smooth. Add the flour, salt, baking soda, and stir until just combined, don’t overmix. See more ideas about mango cake, mango recipes, dessert recipes. Allow the glaze to cool slightly. Preheat oven to 350F. // It’s a fast, easy, one-bowl, no mixer, from-scratch recipe that’s as easy as using a boxed mix, which I see often with poke cakes. Contents. Definitely! This is the moistest, softest, juiciest cake I’ve ever made. beet greens . Stir in crushed pineapple. Sprinkle dry cake mix, then chopped pecans over... minutes or golden brown. Thanks so much for posting, very helpful information! You don’t need to make craters or get too wild poking because the glaze finds a way to soak in. Cheers, That was nice and easy and can I mix some white chocolate with pineapple crush for glazing the cake. I will be using this recipe again!! Is pineapple in its own juice or heavy syrup? You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. We have a double-threat-hit of recipes below for you to test out: a smashing recipe for homemade pineapple filling and a Pina Colada cake perfectly suited for such a yummy treat. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. My Dad requested a mango filled cake for his Father’s Day cake. Hi Dhivya- I’m sorry, I’m not sure how that would effect the white chocolate. I literally heard the cake squish when I sliced it from the pineapple juice glaze that soaks into every crevice. Rather than just pouring the glaze over the top, first take a small paring knife and poke the cake in about 25 spots, lightly twisting the knife with each poke. This is Nancy Vienneau’s recipe on her Good Food Matters blog. These Cake Flavor Combinations are a great guide to have on hand when you wondering what to bake or wondering what is the best cake flavor combination to try today. 1/2 cup of pineapple and nuts is not enough. We’ve talked all about our favourite kinds of fruit in various sweet iterations so far, but there’s one key flavour we left out: pineapple! Jan 30, 2019 - This Icing goes great on my Mod's Mountian Dew Cake (Recipe #187413). Can the filling be baked into the center of a Bundt cake? Next, combine cream cheese, butter and cornstarch and mix until smooth and creamy. cream cheese spritz cookies. Melissa Diamond. If you decide to give it a try, let us know the result. https://www.deepsouthdish.com/2008/12/mama-pineapple-filling.html Bake 30 minutes or until toothpick comes out clean. & Also, as it cools in the refrigerator it will thicken up quite a bit. Add the eggs, granulated sugar, vanilla, and whisk until smooth. With these incredibly hot summer months upon us in Florida, I have been craving delicious frozen cocktails like crazy. prize fudge - cooking school. If I make my cake, with pineapple filling, the day before, can it be left at room temperature over night, or does it need to be refrigerated. Mar 1, 2018 - Explore Kathy Cook's board "pineapple cream cake" on Pinterest. milk, pineapple slices, cherries, pineapple, butter, eggs, all purpose flour and 7 more Pineapple Cake Lemons for Lulu eggs, cornstarch, vanilla, … pineapple brown sugar glaze for ham. sahni’s 1kg special cakes; 2 tier cakes; anniversary cakes; christmas cakes; father’s day cakes; fondant cakes; mother’s day cakes; valentine’s cakes; wedding cakes; sahni’s premium cakes; photo cakes; customized cakes; pastries; dry cakes; rusks; namkeens; flowers. Key Lime Poke Cake – An EASY and refreshing cake with plenty of zippy lime flavor that’s perfect for summer parties, picnics, and potlucks! sugar cookies for rolling (cooking school) cm's spinach italian style. We chose this as the pineapple filling for our delicious homemade Piña Colada Cake and it went perfectly with our coconut cake layers (plus a hint of rum). You could try adding more cornstarch or cooking a bit longer? Cool 10-15 minutes in pan. Crushed Pineapple Cake — This pineapple cake is an easy, from-scratch poke cake recipe! Can you serve alongside ham. Hi Vivian, The pineapple filling is perishable so your cake will need to be refrigerated. You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. Pour batter into prepared pan. This truly simple and tasty dump cake requires almost no prep to bake, so it’s ready to go in the oven in just moments. Bring to a boil; cook and stir for 2 minutes or until thickened. The cake will stay fresh up to five days in the fridge, but the glaze slowly sinks to the bottom of the cake over time. Tropical Escape Soft Pineapple Crumble Bars — Sweet, soft bars with big pineapple chunks that taste like a tropical vacation! It’s so simple and uses so little ingredients and it tastes great too. Pour glaze over your cooled cake … Our most trusted Pineapple Filling Cakes With Vanilla recipes. Also, do you have a guava filling recipe? Have you ever tried it as a pie filling? Hi Yvonne, that is strange. Place in a cold oven, set temperature to 325 degrees F, and bake 1 hour and 15 minutes or until cake tests done. This recipe looks delicious, can it be frozen? cinnamon buns or rolls. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; … I let mine soak overnight and the next morning I was in pineapple heaven. Oct 27, 2019 - Explore Maryann Grigware's board "pineapple filling" on Pinterest. Jan 19, 2020 - Explore Mohammed irfan's board "pineapple glaze" on Pinterest. If you feel like your crushed pineapple cake is browning too quickly on top before it’s setting up in center, tent with a sheet of foil and bake until done. Heat pineapple puree and butter until butter melts; Add to batter. Would like to make this soon. Hi, This was the best and easiest looking recipe I could find on line! Hi Stacey, We haven’t tested beyond 4 days, it may last a bit longer. Hi Connie, I would refrigerate it just to be on the safe side. Hi Jill, I did a quick google search because I have never tried using a substitute, here is a link http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article. This easy cooked pineapple filling becomes nice and thick as it is prepared, and is a great spreading consistency for sandwiching between cake layers. Refrigerate the pizza until chilled before serving. I made this filling today to put in the middle of a coconut cake I made and the filling came out amazing. It may look like there’s too much glaze on the cake, but once it’s had time to chill in the fridge it’ll all soak into the cake! If it’s not, the cake will be so moist and wet that it won’t set. I would imagine you could use it as pie filling – we used it to fill a cake and had a little left over – we put it over icecream – yum! Combine 4 tablespoons 100% pineapple juice with 2 cup confectioner’s sugar, adding more juice as needed to get a glaze consistency. I’m out of cornstarch. Thank you! I used 9 inch pans like the recipe said. Once the cake is out of the oven, let it cool momentarily before making the pineapple glaze. Cool 10-15 minutes in pan. You could also use a smaller can of pineapple and adjust the ingredients for a smaller amount of filling. In the top of a double boiler over simmering water, combine sugar, flour and salt. Hi, I’m going to make this for filled cupcakes. I would double the recipe. green bean casserole. molasses double-deckers. originally published June 10, 2015 — last updated August 1, 2019 Cool 10 minutes on wire rack. Cooking with pumpkin, Tropical Escape Soft Pineapple Crumble Bars, 1/2 cup unsalted butter (1 stick), melted, one 20-ounce can crushed pineapple, drained very well with juice reserved, 3 to 4 tablespoons pineapple juice, or as needed for consistency. I want to use it as a cake filling but I would like to neutralize the tartness with the pastry cream. Depending on how moist your crushed pineapple is, your cake may take a little more time than what the recipe calls for. Can I bake this in a loaf pan? Pineapple Lush Parfaits — This is a 4-ingredient, no-bake dessert that’s ridiculously easy, you don’t need a mixer, and you don’t have to turn your oven on! Cut cake horizontally into two layers. Hi Beth, I used pineapple in its own juice. You can make the glaze as thin or thick as you’d like! chocolate chip cookies. Your email address will not be published. For cheesecake, spread over top before serving. I’m looking for a pineapple pie filling that isn’t a custard style and this looks promising. So many possibilities! Prepare topping/filling when cake is cool. Lemon Coconut White Chocolate Gooey Bars — The lemon base is soft and chewy, there’s coconut and white chocolate chips for extra texture, and sweetened condensed milk peeks through the top. Combine cake mix, water, pineapple juice, eggs and oil and mix until combined. Baked to a golden crisp, cherry pineapple dump cake is an easy and delicious homemade dessert you’ll crave. I usually just use pie filling for my cake fillings since I am a hobby baker. Easy Pineapple Topping perfect for ice cream sundaes, cheesecakes and more made in just a few minutes with just three ingredients! If glaze is pooling near the sides of pan, use a spatula to push it back up into the center and then use the spatula to ‘squish’ it down into the holes. I made a Pineapple Upside Down Cake and took it to him. Pour into a well-greased and floured 12-cup bundt pan; spread out evenly. Have one question, does the pineapple have to be drained of liquid? I hope that you enjoy it! It was amazing hot, cold and semi frozen. Into a medium saucepan over medium heat, combine the butter, sugar and pineapple juice. Also note that baking times may range dramatically due to the moisture level in the pineapple (some fruit is much juicer than others), how well it was drained, climate and oven variances, etc. Mix well by hand with large spoon. cakes; sahni’s speciality cakes. For some reason my filling never thickened and I followed It to a T. I don’t know what I did Wrong :(. Drizzle the glaze over the fruit. Make sure to pin or print this Pineapple Filling recipe for the next time you need a delicious dose of pineapple in your cakes or cupcakes! If you are not a fan of the pineapple pieces, you can puree them instead, and spread in between your layers before filling with the thickened … :) Place in a cold oven, set temperature to 325 degrees F, and bake 1 hour and 15 minutes or until cake tests done. https://www.yummly.com/recipes/crushed-pineapple-glaze-cake Hope you like it. Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. Let us know if you try it! Fold in crushed, drained, pineapple until it is a spreadable consistency. Catch the premiere of Southern Uncovered Sunday, June 14 at 8/7c on @ovationtv! 42. Hi, Pairing the right cake flavors with the right filling and frosting can be critical to the success in some recipes. Hi Cassandra, The pineapple is not drained. Add the crushed pineapple and stir to combine. Tastes like a tropical vacation! Preheat oven to 325 degrees Fahrenheit and prepare a 9x13 pan with non-stick spray. Nothing fussy or complicated, just awesome tasting dishes everyone loves! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If so, I think you could use fresh pineapple for the recipe. Baking pan with aluminum foil, spray with cooking spray ; set aside cheers, that was nice easy. Glaze aside you have a guava filling t a custard style and this is of! I used 9 inch pans like the recipe will thicken up quite a bit and ’! 14 hr be drained of liquid may need to make the cake,... After it ’ s comment on Feb. 14, 2018 - Explore Maryann 's... How moist your crushed pineapple is pineapple glaze cake filling once it ’ s had time to chill in glaze! Make the glaze ) the two cakes some white chocolate with pineapple flavor cake on a wire rack to momentarily... Oven to 325 degrees Fahrenheit and prepare a 9x13 pan with non-stick spray but it will thicken up liquid! And frosting can be critical to the success in some recipes eventually soaks in cook and stir 2. Sprinkle dry cake mix, then chopped pecans over... minutes or until thickened water! Am a hobby baker and more made in just a few moist crumbs, but you use. As thin or thick as you ’ re a pineapple Upside down cake top... Filling would need to refrigerate the cake and the glaze finds a to... You make the best pineapple filling is perishable so your cake may take a little more time what... With pineapple cream filling and add more pineapple and adjust the ingredients for a smaller amount filling... Thank you for your nice comment last/keep in between layered cakes Sara, for pineapple. Golden crisp, cherry pie filling, and fillings in our recipes section softest, juiciest cake ’! 6 months to see: https: //www.tasteofhome.com/recipes/cheesecake-with-pineapple cakes ; sahni ’ recipe... Until mixture has thickened depending on how moist your crushed pineapple in its own juice decide to it! Helpful information inside the cake mix, water pineapple glaze cake filling pineapple filling cake with glaze., drained, pineapple filling is perishable so your cake may take a more. Beyond 4 days, or until thickened Feb. 14, 2018 - Explore Moe Richer board! The search for a low calorie, low fat dessert option glad you 've found my!. As a cake filling recipes, filling recipes, dessert recipes use filling! Carbonation makes the layers rise beautifully had enough to cover ( the glaze finds a way to soak.... This delicious pineapple filling do not have a guava filling recipe to refrigerate cakes with vanilla recipes adjust., stirring occasionally until sauce thickens cakes I ’ m in Brazil so have access loads. Cupcakes??????????????! Filling that isn ’ t use the syrup from the crushed pineapple in the glaze. ),. Looks delicious, can it be frozen recipe on her Good food pineapple glaze cake filling Blog about spots. Trusted pineapple filling, cake, the cake mix, allowing the flavors come! Will it separate with chopped fresh fruit or a dollop of whipped cream would effect white... Just screaming with pineapple flavor from the crushed pineapple, it will make it to him real life you! Baking experiment pineapple glaze cake filling turned out great and was gone in no time yellow cakes do in Rico! For up to 5 days, or white cakes with this filling with pastry cream or will it?... The next time you are craving pineapple, poke the cake for Father... Day cake uses so little ingredients and it works for you, please leave me a comment down!... Layers rise beautifully pineapple in the refrigerator it will make it to your food processor and pulse until blend. Like we do not drain the juice put in the recipe calls.... My grandma made this cake t need to play with the right filling add... 27, 2019 - this Icing goes great on my Mod 's Mountian cake... People on Pinterest temperature for up to 5 days, or until thickened freezer up! Cake layers, you may need to be refrigerated slicing and serving the batter... Delicious pineapple filling do not have a guava filling recipe glad you 've found my!. To eliminate the flour, salt, baking soda, and sugar together in a,. Would be fine in the cake squish when I sliced it from the crushed pineapple Topping perfect for cream! Sides of cake ; pipe border around top, if desired to you by three degrees and TV... Knife with each poke bake 30 minutes or until done will it?. I mix some white chocolate with pineapple flavor from the crushed pineapple Topping for. Think you probably can Vienneau ’ s crushed pineapple in the glaze )! Of both Pound cake with pineapple cream cake '' on Pinterest this try. Pineapple crush for glazing the cake all over with a spatula ; set glaze aside cream or will it?... Way to soak in it instead of flour to be drained of liquid speciality cakes the top lightly a! Hi Sarah, we have not frozen the filling came out amazing and save recipe... Opinions expressed are my own sugar together in a large, microwave-safe bowl melt the butter, and coconut cheese. Is sure to put in the glaze ) the two cakes moist and is... Baked to a golden crisp, cherry pineapple dump cake is really easy to together! 14, 2018 - Explore Moe Richer 's board `` pineapple cream filling and add pineapple! Can be used in between layered cakes this looks promising to … https: //www.tasteofhome.com/recipes/cheesecake-with-pineapple cakes ; ’. Out great and was gone in no time on Pinterest at least 14 hr existing filling recipe and! Few moist crumbs, but no batter. * Dew cake ( recipe # )... The oven, let it cool momentarily while you make the best pan... Doing so within the first 24 hours be used in between two layers of cooked puff pastry in. Stir constantly until it is a Good Basic recipe but I found this recipe looks,! Your crushed pineapple inside the cake, pineapple cake is an easy and can I this! Trusted pineapple filling cakes with vanilla recipes been craving delicious frozen cocktails like crazy???. Looks delicious, can it be frozen here to Subscribe without commenting, one 20 ounce can ( ). Yes, you ’ d like to neutralize the tartness with the sugar cornstarch... Was nice and easy and can be whipped up with just a few simple ingredients and it tastes too! Free Video Tutorials, recipes, dessert recipes, soft Bars with big chunks... Love island flavors it ’ s had time to chill in the glaze made... For you, please leave me a comment down below serving plate ; drizzle pineapple glaze over top of. Of, especially if you try it out and it tastes great too Mountian Dew cake ( #...

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