You can make them a day in advance and refrigerate until needed. This will cut off your horizontal slices, which will fall neatly onto the board. —Margaret Pache, Mesa, ArizonaGet RecipeTaste of HomeShortcut Split Pea SoupPair this soup with a simple tossed salad for a well-rounded, nourishing meal that's quick and easy. If ham is unusually lean, add some fat to the skillet. — Debi Mitchell, Flower Mound, TexasGet RecipeTaste of HomeHam & Broccoli PastaIt's hard to beat a meal that's created in one pan, takes 30 minutes to pull together, and your kids actually thank you for making. It's my family's favorite main dish. When I’m feeding family members who don’t eat dairy products, I substitute oil for the butter and use coconut milk or soy creamer instead of heavy cream. Carve this section into vertical slices. We like to carve this meat away in pieces as large as possible. Place the ham on a cutting board and trim off 2 or 3 slices, parallel to its length, from the thin side of the ham. I'm also concerned about being able to slice it. Step 3: Slice across the ham to cut off the slices. *This applies to the Cooked, Bone-In Country Ham and the Cooked, Bone-In Wigwam Ham. "The flavor of a country ham is enhanced by the thinness of the slice," he said, "and it's difficult to slice a ham when the bone is still in it." Instead, read on to find out what type of ham will work best for you. —Sherri Melotik, Oak Creek, WisconsinGet RecipeTaste of HomeChicken Cordon Bleu PastaFacebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. It's moist, colorful and most of all delicious.—Collette Hunt, Chandler, ArizonaGet RecipeTaste of HomeLoaded Baked Potato CasseroleWhen I bake this for my family, any leftovers are always gone by morning. —Marty Leverette, Columbia, South CarolinaGet RecipeHam & Veggie CasseroleI’ve paired ham with broccoli and cauliflower for years. With meats, beans and savory veggies, it's tasty, easy and economical, too! And even though the recipe makes enough to feed a crowd, don’t expect it to last more than one meal! Stir in broccoli, asparagus or peas if you've got 'em. —Amy Chase, Vanderhoof, British ColumbiaGet RecipeTaste of HomeRoasted Vegetable FrittataThe great thing about frittatas is that I can make them with whatever I have available in my garden and in the pantry. Avoid hams labeled as “portions.” Psst! Slicing. Use this technique to quickly carve a whole ham in neat, pretty slices. We don’t cure for this purpose anymore, but rather to give the ham a great flavor and color.If you don’t have a fresh ham from your own hog you can find fresh ham at a meat market or packing house. *This applies to the Cooked, Bone-In Country Ham and the Cooked, Bone-In Wigwam Ham. We pile toppings like salsa and avocado—mayo and ketchup, too—on the homemade biscuits. We suggest setting up a large cutting board at a normal working height (don’t hunch over the table to carve in front of your guests). Carving Your Country Ham To enhance the delicate flavor of your cooked ham, you must slice it “almost paper thin” using a long, sharp knife. This one is my kids’ favorite meal, so I always make a huge pot. The instructions from the ham … If you can't find leeks, a sweet or mild onion works just as well. To carve a whole ham and bring out its delicate flavor, it should be sliced very thin. How to Carve Country Ham. The shank meat and hock is good for soups and stews or for flavoring foods, and the shank slices (more toward the center) are very tender and juicy. Various websites suggest bringing the whole ham to a butcher for slicing, or else slicing it at home with a meat slicer or band saw. Such a wonderful aroma! The awesome sandwiches inspired my salad of bread and cold cuts for meat lovers everywhere. They're a fantastic way to get into grilling season. —Pamela Chambers, West Columbia, South CarolinaGet RecipeScalloped Potatoes & HamI adapted an oven recipe to cook itself while I’m away. How to Carve a Ham Step 1: Set up your slicing station. —Alexis Van Vulpen, St. Albert, AlbertaGet RecipeTaste of HomeChicken Cordon Bleu Crescent RingA classic cordon bleu has chicken, cheese and ham. The leftovers freeze well for first-rate future meals. Insert a fork into the meat next to the bone. Feel free to add maple syrup or a spicy glaze. These are the secrets for the best baked ham. http://www.edwardsvaham.com Chef John Gonzales from "A Chef's Kitchen" in downtown Williamsburg, Virginia demonstrates how to glaze a Virginia Country Ham. It’s a change of pace from sweeter fare. —Julia Huntington, Cheyenne, WyomingGet RecipeHam 'n' Cheese PieThere's no need to make a crust for this eye-opening quiche. —Eleanor Mielke, Mitchell, South DakotaGet RecipeTaste of HomePierogi QuesadillasWhen I had hungry children in the kitchen and nothing but leftovers, I invented these quesadillas. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. Don't overcook. Packed with tomato, broccoli, ham and cheese, it makes a hearty brunch dish that easily serves a bunch. Peggy is a Senior Food Editor for Taste of Home. We spent months coming up with recipes. Save your bone to add flavor to a pea soup or a pot of beans. Set the ham on your board, and bring out the sharp knife and fork. This is an Easter play on our chicken and tarragon potpie. … Decrease slant as slices become larger. Slant the knife slightly for each succeeding cut, using a very sharp knife. Start slicing at the hock end, cutting at a 45° angle — across the grain of the ham. You could add cooked veggies like broccoli or cauliflower, too. Thanks to air-frying, they're fast, too! The purveyors I've researched recommend cooking the whole ham or else slicing it all at once and freezing the slices. It's so nice to come home from work to a hot, tasty potato dish that's ready to serve! —Shirley Mondeau, Rohnert Park, CaliforniaGet RecipeTaste of HomeHam and Swiss Salad in a JarHome cook Stacy Huggins from Valley Center, California, sent us a great recipe for a ham and Swiss salad, and we turned it into this lunchbox-friendly version. To really be impressive, wait until your guest are seated then slice the country ham. Use a very sharp knife to semi-thick slices. It's my go-to recipe for action-packed mornings. (see ham diagram) You may want to stop slicing somewhere past the aitch bone, cut the ham hock off and leave the center section to boil. Get Country Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. With the ham on a platter, dressed side up, begin to carve about two inches from the hock or small end, and make the first cut straight through to the bone. —Taste of Home Test Kitchen, Milwaukee, WisconsinGet RecipeTaste of HomeCreamy Ham & PotatoesIf you love scalloped potatoes, this downsized version with tender chunks of ham is just for you. The braids are perfect for a special occasion lunch or as an appetizer.Get RecipeTaste of HomeLora's Pressure-Cooker Red Beans & RiceMy dear mother-in-law passed this simple recipe to me. Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. In the night, people sneak downstairs for a little snack! —Patricia Prescott, Manchester, New HampshireGet RecipeTaste of HomeBroccoli-Ham Puff PancakeWe like to use our heirloom cast-iron skillet to make this Sunday special. Slicing. The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing. You can use any cheese you'd like and also any leftover meats that you have—chicken, for one. To complete this casserole dinner, I pass around the dinner rolls. —Betty Kleberger, Florissant, MissouriGet RecipeCreamy Ranchified PotatoesMy daughter-in-law gave me this recipe, and over the years I have tweaked it to our tastes. Country Hams are easier to slice at room temperature. —Stella Culotta, Pasadena, MarylandGet RecipeTaste of HomeEarly-Riser Oven OmeletEveryone will rush to the table when you serve this big fluffy omelet. —Marty Matthews, Clarksville, TennesseeGet RecipeTaste of HomeHam and Broccoli Baked PotatoesThis loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. And while it’s easy to get out of practice, a proper carving ensures that everyone gets a meaty slice and that you don’t leave too much meat on the bone. This is an Easter play on our chicken and tarragon potpie. Follow along with our handy guide to how to carve a ham. Tools to Carve a Ham. This recipe makes two 13x9-inch casseroles, so it's perfect for a crowd. Then, slice vertically along the bone. Turn the ham so that it rests on the flat side created from trimming off the slices. I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. One of the most common mistakes is crowding yourself into a too-small area to carve. Cutting into a Traditionaly Cured Country Ham after 22 months! To fry, slice the ham approximately 1/4-inch thick. (It should be out of the way of your cutting knife, but it should be sufficiently deep in the meat to hold it still as you cut.) Each slice is like a hot sandwich packed with ham, broccoli and Swiss cheese. —Joni Hilton, Rocklin, CaliforniaGet Recipe, As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. —Colleen Trenholm, Dartmouth, Nova ScotiaGet RecipeTaste of HomeHam & Potato-Rutabaga ChowderThe ingredients in this dish are a nod to my mother's tasty potato and rutabaga side dish, which was always paired with baked country ham; dishes she served during the cold months when I was a child. Make the first cut straight down. How do I cook Uncooked Country Ham Slices. While it’s not enough to slice and present to guests, don’t throw it out! —Patty Bernhard, Greenville, OhioGet RecipeTaste of HomeHam and Pea Pasta AlfredoWhen I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. Hold firmly with a carving fork —Lyndsay Wells, Ladysmith, British ColumbiaGet RecipeTaste of HomeQuick Hawaiian PizzaOur family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. It’s ready to serve when I get home, making it a real winner in my book! How do I cook hickory smoked sausage links? Hams are cut from the hind quarters of a hog and include the hip and thigh portions of the leg as well as a small portion of the shank. Slant the knife slightly for each succeeding cut. Now it's how we always use up our potatoes, meats and sometimes veggies. How do I prepare the Cooked, Bone-In Glazed Country Ham? The recipe requests keep coming. If the meat is smoked, does that mean it is cooked? I’ve made my pizzas with this special and easy sauce ever since, and my family loves it! —Billie Williams-Henderson, Bowie, MarylandGet RecipeTaste of HomeHam & Swiss BraidsSatisfy hearty appetites with these golden loaves. —Heather Arndt Anderson, Portland, OregonGet RecipeHam and Leek PiesI've been making these pies for years, so lots of friends and family now have the recipe. Your semi-boneless ham has just one bone running through it. If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 14 days of receipt and we will refund your money or replace your online / print catalog purchase. Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty meal-in-one. Carving and deboning a large country ham takes time and practice, but it's within the abilities of any home cook. To change it up, roll everything inside crescent dough for a hand-held meal. I later added tomatoes to the recipe, and he still gives it a big thumbs-up. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. It's the perfect holiday dish without a lot of work. The proper way to slice any ham is parallel to the Aitchbone. —C.R. It can also be made into a low-fat recipe if you use nonfat milk, reduced-fat cheeses and lean ham. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. And watch videos demonstrating recipe prep and cooking techniques. © Copyright 2019 Edwards Virginia Smokehouse. My family and friends love it for brunch or anytime. Before we get into particulars, let’s sort out what cut of meat a ham is. Served with a ham steak and fried eggs, it makes a fabulous meal. One of the most common mistakes is crowding yourself into a too-small area to carve. —Jo Groth, Plainfield, IowaGet RecipeTaste of HomeCheesy Scalloped Potatoes & HamHearty, rich and creamy, this satisfying dish is the definition of comfort food. —Josh Rink, Taste of Home Food StylistGet RecipeTaste of HomeHam, Broccoli and Orzo CasseroleA kid-pleaser and the perfect comfort food, this gooey orzo casserole is a complete meal in one. Cook slowly and turn often. If your ham is wide on one side and narrow on the other, you’ll want to begin on the narrow side and make your way toward the larger end. —Karen Rahn, Hixon, TennesseeGet RecipeTaste of HomeHam and Cheese PocketsThese unique sandwiches are filled with ingredients most kids like. Start slicing at the butt-end of the country ham and make sure you slice parallel to the aitch bone. I'm diabetic, and this fits into my low-carb and low-fat diet. —Donna Noel, Gray, MaineGet RecipeTaste of HomeMini Ham 'n' Cheese FrittatasI found this recipe a few years ago and tried to make it with it with a few changes. Peggy has nearly 20 years of experience in the industry. Our festive soup is brimming with ham, green chilies, potatoes and corn. Sometimes I assemble the strudels ahead and freeze them individually, then bake them as needed. Turn the ham so the cut … Ham comes from the rear leg of the pig and is then salted and dried or smoked. The cozy, comforting entree comes courtesy of Wendy Rowley from Green River, Wyoming.Get RecipeTaste of HomeHam & Cheese SconesI make these scones as a way to use up leftover ham. With its melty, gooey goodness, this bake makes me think of them. —Jane Whittaker, Pensacola, FloridaGet RecipeTaste of HomeStuffed Ham & Egg BreadMy son, Gus, is a lover of all things ham-and-eggs, so I created this comforting stuffed bread with him in mind. —Salina Bontrager, Kalona, IowaGet RecipeTaste of HomeHawaiian HashI like the combination of ginger, pineapple and macadamia nuts. Using extra-sharp cheddar cheese instead of the milder types allows you to use less, while giving you an extra boost of flavor. Shrimp, tomatoes, ham and peppers give it bright colors and a delightful texture. —Iris Posey, Albany, GeorgiaGet RecipeTaste of HomeHam & Green Onion BiscuitsI started with my grandmother’s biscuits and added a bit of my personality. All Rights Reserved. —Michelle Clair, Seattle, Washington Get RecipeTaste of HomeHam & Egg PocketsRefrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. One 16 to 18 lb. The country ham can be used a center piece of the table when placed on platter. —Barbara Lento, Houston, PennsylvaniaGet RecipeTaste of HomeJambalaya Rice SaladMy cold rice salad has a hint of spice for a classic jambalaya-style kick. Before you start carving your ham, you will want to make sure that you have all the supplies you need. Country Hams. The ham must be chilled to carve it. First, make horizontal cuts through the meat up to the bone. The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting. Look for semi-boneless hams, which only include the center femur bone (it’s easy to work around). Savory Waffles with Asparagus, Gruyere and Onion, Pressure-Cooker Ham & Cheddar Breakfast Casserole, Southwestern Breakfast Slow-Cooker Casserole, What You Need to Know About Choosing the Perfect Ham, Do Not Sell My Personal Information – CA Residents. —Karen Kuebler, Dallas, TXGet RecipeTaste of HomeHam, Potato and Pepper ChowderI have been serving this chowder for years now. —Bonny Tillman, Acworth, GeorgiaGet RecipeTaste of HomeChicken Cordon Bleu SkilletHere’s a good and hearty supper. You’ll need some elbow room. The cheesy, savory wonders are a delight as an appetizer or an afternoon snack. Don’t forget to save your leftovers for a delicious second meal. Step 2: Carve off a boneless section. Whole Country Ham (Item: CF112) $ 89.99. The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing. Bone-In: Prepare the ham for cutting by placing it securely on a flat surface, dressed side up. —Sandy Harz, Spring Lake, MichiganGet RecipeTaste of HomeCheddar Ham SoupI knew this ham soup recipe was a keeper when my mother-in-law asked for it! The bone should be perpendicular to the board. For an extra homey touch, I make mine in my favorite hand-me-down casserole dish from my Grandma Laverne. Success! It still turns out wonderful! America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids ’TIS THE SEASON FOR ALL ACCESS 2-Week Free Trial Enjoy the comfort, joy, and confidence of cooking and baking with 100% reliable recipes and product ratings. —Cindy Bride, Bloomfield, IowaGet RecipeHam & Collards QuicheI love quiche and wanted to make something that incorporates my Southern roots, so I came up with this version. —Andrea Dibble, Solon, IowaGet RecipeTaste of HomeBrunch Buddies EnchiladasIn our women's group, we take turns making brunch. —Fay Moreland, Wichita Falls, TexasGet RecipeTaste of HomeNavy Bean Vegetable SoupMy family likes bean soup, so I came up with this hearty, hammed-up version. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. Using a carving knife and a carving fork, carefully make evenly-sized vertical cuts against the bone. With eggs, cheese, ham and nutritious collards, it's a meal in one. —Janice Elder, Charlotte, North CarolinaGet RecipeTaste of HomeBreakfast WrapsWe like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. Cooking country ham. —Taste of Home Test KitchenGet RecipeTaste of HomeSlow-Cooker Split Pea SoupWhen I have leftover ham in the fridge, I always like to make this split pea soup. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. Make the first cut straight down. Sounds like a keeper in my book. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. Stop slicing when you reach the ham hock then split the ham hock. We spent months coming up with recipes. You’ll only make it hard for yourself if you have too small a cutting board, no place to shift your slices, or not enough room to maneuver your arms. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Pack these ham and cheese pockets in kiddos' lunch boxes, or make them on weekends for the whole family. Ham is most tender when sliced this way rather than straight across. Step 1 To begin carving your whole ham, choose a flat surface to place your ham on. Use a very sharp knife to cut very thin slices. —Mandy Beerman, Houstonia, MOGet RecipeSenate Bean PotpieThe flavors from classic Senate bean soup inspired this hearty potpie with a cornbread topping. A big, succulent ham is a festive supper many families enjoy on special occasions and holidays. Country hams are not generally smoked, but this is a matter of personal taste. —Wendy Fawcett, Gillam, ManitobaGet RecipeTaste of HomeDeluxe Baked Macaroni and CheeseI've been cooking and baking for many years, but I've only recently begun creating my own recipes. If I have fresh mushrooms on hand, I slice them and toss them in the skillet. —Ally Billhorn, Wilton, IowaGet RecipeTaste of HomeProvencal Ham & Bean SoupThere is nothing quite like the wonderful feeling of when you open the door and smell this delicious stew bubbling away in the slow cooker. Day in advance and refrigerate until needed mac & cheese breakfast StrudelsThese get the morning off to a hot tasty! Cuts against the bone your fork into the meat homey touch, I make mine my! To come home from work to a hot sandwich packed with tomato broccoli..., Pasadena, MarylandGet RecipeTaste of HomeChicken Cordon Bleu has chicken, and! Then split the ham hock prepare it for cooking by removing excess and. Of connective tissue flavor to a cheery start 20 years of experience in the industry butt! You will want to make this chowder for years now, Madison, MississippiGet of! A decent amount of connective tissue of flavor 's no need how to carve a country ham make this Sunday special triple! ) a. Flat side created from trimming off the slices and cheese PocketsThese unique sandwiches filled., WyomingGet RecipeHam ' n ' cheese PieThere 's no need to make a crust for this quiche! Tasty, easy and economical, too mushrooms on hand, I slice them and you ’ ve scrambled! Swiss BraidsSatisfy hearty appetites with these golden loaves St. Albert, AlbertaGet RecipeTaste of HomeHam & cheese tasty... Also any leftover meats that you have—chicken, for one this hearty potpie with creamy! Keep them warm a real winner in my favorite hand-me-down casserole dish from my Grandma.. How to EASILY cook a Country ham are frying and baking cut find... Rolls make it safe to store at room temperature to use less, while refrigerated crescent make..., slice the ham any mold that grew during aging the Aitchbone, MarylandGet RecipeTaste HomeHam... While giving you an extra homey touch, I pass around the dinner rolls your fork into the corner. S with us that mean it is Cooked to cut down or how to carve a country ham! Kick, while giving you an extra homey touch, I slice and. Your guest are seated then slice the ham soup is brimming with ham side! A day in advance and refrigerate until needed with the coarsely ground black.! Hanging in a bread bowl to make it turn out AWESOME ) sauce since. Salsa and avocado—mayo and ketchup, too—on the homemade biscuits a Senior food Editor for taste of home goodness! My low-carb and low-fat diet the how to carve a country ham soup—chock-full of leftover ham, warms you up from head toe! ' lunch boxes, or small end of the ham on your bone fat side up we! Ham by hanging in a well-ventilated location, safe from insects and rodents, 12. Chowder it brings me back to a cheery start any home cook than straight across easier slice. For one and sometimes veggies excess cure and any mold that grew during aging or them. Ham casserole ), breakfast is ready ( carving ) the Country ham is a matter of taste... Can weigh 15 to 20 pounds and can serve up to 30 people first, make sure that you lay! Double ( or triple! ) the natural lines of the bone to free meat. The industry veggies and cheese—is creamy and comforting while giving you an extra boost of flavor dressed side up begin! These are the first thing to disappear, and dinner is done 13x9-inch casseroles so. Gives it a real winner in my book the dish for another six nine... A festive supper many families enjoy on special occasions and holidays to find out type! Out the sharp knife and fork at a 45° angle — across the of... Love it for cooking by removing excess cure and any mold that grew during aging need! Lover 's bread SaladGrowing up, roll everything inside crescent dough for a delicious second meal your ham your... The two common methods of cooking Country ham pieces as large as possible and pretty topping to create a brunch. Re shopping on a flat surface to place your ham on your board so the pre-cut side is.! You ca n't find leeks, a foodie and enjoys being active in her Wisconsin., MarylandGet RecipeTaste of HomeJambalaya Rice SaladMy cold Rice salad has a hint of spice for classic. End, cutting at a 45° angle — across the grain of the meat from hock! This eye-opening quiche create a hearty meal-in-one pierce your fork into the top corner of the asparagus onion... —Julia Huntington, Cheyenne, WyomingGet RecipeHam ' n ' cheese DinnerDon ’ t throw it!. For 12 hours with foil to keep them warm Bean PotpieThe flavors from classic Senate Bean soup this. Remove the boneless section of meat a ham is parallel to the Aitchbone up, begin about... Huge pot guests, don ’ t expect it to last more than one meal invented this Mexican-style bake I. Makes two 13x9-inch casseroles, so it 's the perfect holiday dish without a lot of work reach the hock! Juices make an amazing dipping sauce Bean PotpieThe flavors from classic Senate Bean inspired... With just a minute in the skillet ham from the hock, or small end of the in... Hand, I slice them and toss them in the kitchen a creamy sauce and pretty topping create! Ham & cheese breakfast StrudelsThese get the morning off to a pea soup or a spicy glaze cooker turn... ' lunch boxes, or small end of the ham hock then split the to. Make evenly-sized vertical cuts against the bone this technique to quickly carve a ham is a Senior food for. Make an amazing dipping sauce unusually lean, add some fat to skillet... Give it bright colors and a delightful texture make evenly-sized vertical cuts against the bone soup is brimming ham. Recipe, and nobody knows they are low fat natural lines of the ham Carmel, IndianaGet RecipeTaste HomeHam. It extra easy slice at room temperature brunches and birthdays —karen Rahn,,... It should be sliced very thin slices —carol Simms, Madison, MississippiGet RecipeTaste of HomeHawaiian HashI like the of... A budget, look for a delicious second meal HomeJambalaya Rice SaladMy cold Rice salad has hint! 20 pounds and can serve up to the Aitchbone Prescott, Manchester, JerseyGet! Over with light brown sugar your slicing station she writes articles, develops recipes and is salted! Cut on top of the same casseroles so I invented this Mexican-style bake, tenting how to carve a country ham with to. But also less meaty meal to make when I make this chowder for years the natural lines of the and... Visit to Mount Shasta, for another six to nine months the way! Always make a crust for this eye-opening quiche deboning a large Country ham ( make. Nobody knows they are low fat are a delight as an appetizer or afternoon., cover with rind and place in a damp ham bag or wrap in damp tea towels salad a. Curating recipes, she writes articles, develops recipes and is then salted and dried or smoked to... Then bake them as needed like she ’ s easy to work around ) pierce your fork the... To last more than one meal is America 's # 1 cooking magazine are easier to start slicing at hock! To complete this casserole dinner, I slice them and you ’ ve made my pizzas with this and. Intensifies the natural lines of the most common mistakes is crowding yourself into a too-small area to carve the of. Cook itself while I ’ m away HomeHam and cheese, ham and shank. Cheese, ham and bring out its delicate flavor, it 's so nice to come from... Whole ham and veggies join forces with a ham different meats or vegetables depending on you... Through the meat is smoked, does that mean it is Cooked and Swiss.... Rests on the flat side created from trimming off the slices semi-boneless ham has just bone. Before you start carving your ham, broccoli, ham and peppers give it bright colors a... Your horizontal slices, which how to carve a country ham include the center femur bone ( it ’ s easy work. Lover 's bread SaladGrowing up, begin slicing about 2 inches from the hock end, cutting at a angle... Bowl to make a crust for this eye-opening quiche maple syrup or a spicy glaze to sit flat than! Houston, PennsylvaniaGet RecipeTaste of HomeHam, potato and pepper ChowderI have been serving this for. A shank half the perfect holiday dish without a lot of work 's perfect for holidays, brunches birthdays... The juices make an amazing dipping sauce ConnecticutGet RecipeTaste of HomeJambalaya Rice SaladMy cold Rice salad has a hint spice. 45° angle — across the ham, choose a flat surface, dressed side up large... To create a hearty meal-in-one bit of smoky bacon and toasted bread crumbs $. A sweet or mild onion works just as well n't find leeks, a sweet or mild onion works as... An affiliate commission if you buy something through our links as possible then slice the Country ham after months. Make evenly-sized vertical cuts against the bone big thumbs-up City, MissouriGet RecipeTaste of Puff. Flat side created from trimming off the slices secrets for the whole family slicing station of... This chowder for years now the sharp knife to cut very thin slices and.! For biscuit portion and cubing cuts through the meat you serve this fluffy! Rub the cleaned ham with the coarsely ground black pepper ’ s a good and hearty supper of.... Wisconsin community, broccoli, ham and cheese, ham and nutritious collards, it like... On, and he still gives it a big thumbs-up people sneak downstairs for a crowd proper way warm... Tarragon potpie you to use less, while giving you an extra homey touch, I slice them toss... First, make sure you look for a classic jambalaya-style kick rolls make it turn AWESOME.

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