Company No: 03800762, Tel: 0343 224 1001 Of course, around here they called it Spätburgunder. By the way, Loess is same soil type found in the Columbia Valley in Washington and Oregon. Finally, Germany is honing its very own Pinot identity. Although Riesling still holds its own as their biggest white grape variety, black grapes garner most of the limelight with almost 70% of all wines being red. German pinot noirs start around $13 and are perfect to … Fun Find: The Ahr is home to Frühburgunder. Vines here rarely have to contend with extreme temperatures, as the climate is fairly mild. In the United States, Ahr Valley Spätburgunders are pretty difficult to find, but not impossible. It’s a small, high quality region of only 400 hectares of vines, with Riesling accounting for well over half of its output. This region stretching 100 miles along the river valley gets more sunshine than any other area in the country, meaning winemakers are able to grow grapes to extreme ripeness, resulting in high levels of natural sugar and notes of mango, banana and other tropical fruit flavours. The south of the region, for instance, is much warmer with a Mediterranean feel – perfect for red grapes like Pinot Noir that enjoy a little extra warmth. One of many vineyard-lined bends on the meandering Mosel River. In the case of red wine varieties, Pinot Noir and Dornfeld cultivation are of the greatest importance.Germany now produces nearly 67% white wine and 33% red wine, in regions extending from the Elbe to Lake Constance. The slate soils not only add minerality to the grapes, they also retain heat from the sun at night. Loess-loam, limestone, sand, gravel, clay. Pinot Blanc and Pinot Noir are other notable varieties from this region, although Rheinhessen is perhaps best known for having the largest planting in the world of the ancient grape variety, Silvaner. Franken’s climate is continental with a Mediterranean influence. Like most of Germany, this famous appellation is home to idyllic steep sloping vineyards covering a range of soil types, meaning those ambitious new generation winemakers have a lot to play with. Especially in cold climate regions like Germany, Pinot Noir has the ability to be delightfully lighter and lower in tannin than other red wines. – Robert Parker, 2002. You’re surrounded on all sides by steep, vineyard-wrapped mountains, some reaching over 2,000 feet (600 meters). The Baden wine region is well known for its remarkable wines. The benchmark for Pinot Noir, Burgundy reigns supreme. German pinot noirs start around $13 and are perfect to drink right when the sun bursts through the clouds. Spätburgunder generally lacks the big, jammy aspects that one often finds in warmer climate Pinot Noir. Grapes are left on the vine until the weather drops, then harvested while frozen. Read more about German Pinot Noir and find top recommendations in the November 2017 issue of Decanter. This charming region is one of Germany’s cooler wine growing areas. Alluvial soils in the east are rich in potassium and extremely fertile, while the chalky slopes drain excess water from heavy rainfalls very quickly – all fantastic for producing those high quality wines we’ve come to expect from this region. Tricky as this varietal may be to grow and nurture into great wine, pinot noir (or “spatburgunder” as it is known in Germany) is the grape they all want to grow, from southern Baden up to northern Ahr region. Soils typically contain shell-limestone, meaning they’re rich in calcium and have incredible water retention for growing thirsty vines. They are also a stock-in-trade in and around the Kaiserstuhl, a defunct volcano on Baden. VAT: 165 559 574 – registered in England & Wales Second only to Mosel in its Riesling plantings, this key wine producing appellation is home to around 10,000 vine growers. The word pinot could have been given to it because the grapes grow in small pine cone-shaped clusters. Rheinhessen sits on the west bank of the Rhine, and is often referred to as the “land of a thousand hills”. They were selected to illustrate the various styles of German pinot noir today. Guntrum’s Pinot Noir 2016 is a really impressive gateway wine into the world of German Pinot Noir. Nestled in the mountainous southwest of Germany, Baden is known for its picturesque evergreen scenery and its incredible, food-friendly wines. A few dynamic winemakers in this historic region have introduced non-traditional grape varieties to their vineyards, which may be worth keeping an eye out for. Working extensively with massal selection of clones, 10 – 15 different Pinot clones exist within one vineyard. Soils also vary hugely here, from exceptionally fertile volcanic igneous rock, to heat-retaining slate and nutrient-rich clay. (Germany Vineyards photo credit Wolfgang Staudt) Why? Make way for the young, dynamic winemakers of Germany! Eleven percent (11,800 ha in 2019) of Germany's vineyard area is covered by Spätburgunder grapes, primarily in the southern regions of Baden and Württemberg, and also in the more northerly regions of the Ahr Valley where it accounts for over 65% vineyard area. German Pinot Noir in Bordeaux Country Vinexpo is one of the most important trade forums for the world's wine markets, including Germany, which will once again demonstrate the international competitiveness of its wine-growers at this year's trade fair. I throw words at the walls of Wine Folly’s channels until something sticks, like a fistful of verbal spaghetti. The expertise across all Germany's picturesque winemaking regions is second to none at every level. Sachsen is Germany’s most easterly wine region, renowned for producing world-class Gerwurztraminer. The benchmark for Pinot Noir, Burgundy reigns supreme. An ideal complement to many dishes, German Riesling is widely considered to be the most food-friendly white wine in the world. Schwarzriesling is the German name for pinot meunier, while it is also sometimes referred to as miller’s burgundy, especially in Australia. Pinot Noir Growing Regions California has many established wine-growing regions for Pinot Noir, such as Russian River Valley, Carneros and Santa Barbara. Virgin Wine Online Ltd. Franken may be one of Germany’s smaller wine regions, but what it lacks in size it makes up for in quality. Our efforts focused on the regions of Ahr, Franken, Nahe, Mosel, Pfalz, Rheingau, and Rheinhessen. In Germany, where wine preferences have long been swinging dry and drier still, the market is dominated by trocken, or dry wines made from Riesling, Pinot Noir (known as … Most wines produced here are dry, including varieties such as Pinot Gris and Blanc, although Hessische Bergstrasse also takes full advantage of its cool climate by making a lot of delicious sweet Eiswein too (see How Is Sweet Wine Made for more info). 40 percent of Baden vineyards are planted with red wine grapes – mostly pinot noir – and these account for more than half of all German pinot noir production. But climate change has made it easier for pinot noir to ripen, and not just in Baden, the southernmost German wine region and long the leading producer of German … Looking for more info on German wine regions? Loam soil is typical of this area, which is renowned for being fantastic for plant growth – no wonder winemakers in this iconic German region produce such high quality wines! Chalk, sand, gravel, clay, loess, slate, granite. But viable alternatives exist in a few European wine regions. When fine Pinot Noir speaks German: Spätburgunder What has happened to German Spätburgunder over the past 30 years is nothing short of miraculous. Baden wine region - kissed by the sun. Crisp Riesling is the star of the show, usually grown in a way that encourages noble rot to attack the grapes – a method used for making premium quality sweet wines (see How Is Sweet Wine Made for more info). Either way, the Ahr River Valley is a serious Pinot Noir hotspot. The wine, commonly known as Spätburgunder in Germany, comes mainly from its Pfalz, Nahe, Rheinhessen, and Baden regions. Riesling is the top white grape variety in the small but mighty Ahr region. This is the German name for Pinot Madeleine, a more elegant cousin of Pinot Noir that ripens early but with crazy low yields! Mayschoss-Altenahr: Cradle of Wine-growers' Cooperatives, Jancis Robinson's thoughts on Meyer-Näkel, Germany Wine (official 2018 vintage notes), Germany WIne (official 2015 vintage notes). Vineyards range in altitude from flat plains in the east to steep slopes in the west. In fact, it’s the largest red grape growing region in the entire country, thanks to the warm microclimate that exists here. Looking for Ahr Spätburgunder? What may come as a surprise to many is that Germany is the world’s third largest producer of Pinot Noir, and with thirteen wine regions in Germany there is … It’s by far the largest wine region in Oregon, including areas like Chehalem Mountains and Ribbon Ridge, Dundee Hills, Cascade Foothills, Eola-Amity Hills, McMinnville, and Yamhill-Carlton. Huber’s style has always been centred around creating a “nervosity” in his wines. World famous as the homeland of Riesling, Germany is enjoying a new era of quality winemaking, and is so much more than a country that just produces sweet wines. Referred to as “red wine paradise”, this area is one of Germany’s most northerly wine regions. Dry, slightly tannic, and mild in acidity, full-bodied with flavors and aromas of red berries, subtle earthy notes, and a long finish. This 22 mile (35 km) trail travels through the exact hills and vineyards that make Ahr so memorable. Silky, fruit-forward and food-friendly, this comes as no surprise. Perhaps it’s because the Germans don’t want to share, or maybe it’s because Burgundy doesn’t like the competition next door. Guntrum’s Pinot Noir 2016 is a really impressive gateway wine into the world of German Pinot Noir. As of 2017 the country boasted around 102,000 hectares (252,000 acres) of vineyards. Either way, the Ahr River Valley is a serious Pinot Noir hotspot. What struck me the most here was how pure and silky the tannins are, it is a soft, gentle, enticing Pinot that is so ready to drink and moreish – the perfect Pinot Noir for consuming straight away. A rural region neighbouring the famous Baden appellation, Württemberg stands out from the crowd for being one of the few German regions where red wines dominate. Vinexpo is one of the most important trade forums for the world's wine markets, including Germany, which will once again demonstrate the international competitiveness of its wine-growers at this year's trade fair. Igneous, sandstone, clay, limestone, slate. Of course, climate change was a decisive factor, but what has really changed is the way Germany’s winemakers now approach their work. The river at the heart of the Nahe region creates a moderate climate for grape cultivation. Germans call the grape Spätburgunder, which means late-ripening (spät) Pinot (Burgunder). These vineyards are planted with Riesling grapes, with some Spätburgunder (Pinot noir), and produce some of … Baden is the southernmost of Germany's wine regions, a long, slim strip that extends from near Heidelberg in the north to Lake Constance (Bodensee) in the south. Three such regions include … Today, a new generation of ambitious winemakers, who have traveled the world in search of inspiration, are not only turning out some of the finest dry white wines you’ll find on the planet, but also exquisite Pinot Noirs and crisp sparkling wines. Loamy, granite soils here are ideal for Riesling, producing grapes that are rich in fruity, citrus notes. 2012 Weingut Friedrich Becker Estate Pinot Noir ($20) The rich, deep, full-bodied pinot from the Pfalz region is filled with ripe dark fruit. The expertise across all Germany's picturesque winemaking regions is second to none at every level. Such frosty conditions freeze the water content of the grape. It is aged in large German oak barrels (called shtucks ) for 15 months. You’re surrounded on all sides by steep, vineyard-wrapped mountains, some reaching over 2,000 feet (600 meters). Riesling, Silvaner, Gutedel, Pinot Gris, Pinot Blanc, Shell-limestone, loess-loam, granite, clay, sand. Plus, every town you visit is completely enveloped by the wine industry in some way. With over 15,000 hectares of vines, this is the third largest wine region in Germany. The soil in this region tends to be slate and rock, with some volcanic stone found in the middle Ahr Valley. This is something that no Pinot-lover should miss. Pinot noir wines are produced in Neuchâtel, Schaffhausen, Zürich, St. Gallen and Bündner Herrschaft. But viable alternatives exist in a few European wine regions. With 66.9% of Germany’s vineyards dedicated to producing knock-out white wine, and 11.5% to Pinot Noir, it’s never been a more exciting time for German wine production. The winter months can be harsh, so vineyards are planted between the hills of the river to shelter the crops from strong gusts of wind. There’s also a definite earthiness beneath it all, described by some as mushrooms or damp leaves. Distinctly old world in style, these wines from slate and limestone, sandstone and Keuper add nuance to the world Pinot-Pantheon. Germany now produces nearly 67% white wine and 33% red wine, in regions extending from the Elbe to Lake Constance. From light, red fruit flavoured vinos to darker, full-bodied ruby reds, Württemberg has proven itself to be a favourite for those who prefer black grape varieties. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley. Every month, our 5 to Try series showcases five examples of stellar wines from varying wine styles, grapes, and Germany’s 13 winegrowing regions. Pinot gris, pinot grigio or Grauburgunder is a white wine grape variety of the species Vitis vinifera.Thought to be a mutant clone of the pinot noir variety, it normally has a grayish-blue fruit, accounting for its name but the grapes can have a brownish pink to black and even white appearance. But there’s evidence that climate change is pulling new regions into the Pinot Noir sweet spot. In terms of red, it’s Pinot Noir that remains the star, known across Germany for being wonderfully earthy and fruity. This sweetness is balanced with a minerality and high acidity that’s become the trademark of Mosel wines. You’re surrounded on all sides by steep, vineyard-wrapped mountains, some reaching over 2,000 feet (600 meters). To the average wine drinker, the crown jewel of Germany is Riesling. Wines here tend to be have a high alcohol content – be warned! These vineyards are located in the southwestern part of the region Rheingau at a bend in the river. What pinot meunier tastes like. The style and complexity of Silvaner from this region is undeniably hard to beat. Taking up nearly three quarters of the 500 hectares of vineyard in Mittelrhein, Riesling from this cool climate area has high acidity and strong floral aromas. Below the facility is a sprawling cellar equipped not only with wine barrels and tasting rooms, but with several popular dance halls and dining areas. And, it’s a bit different from the Pinot most of us know. The difference between wine and great wine comes down to the terroir, and the Ahr Valley does wonders with Pinot Noir. The icy conditions in the cooler months are turned into an advantage by winemakers, who work in harmony with the frosty weather to create luscious naturally sweet wines, known locally as Eiswein (think ‘Ice Wine’). Pinot Noir is one of the UK’s most popular red wines. In the early 21st Century, the country's winemakers are proving convincingly that they are good for more than just Mosel Riesling. Known for its crisp, dry fine white wines, the area is named after the Saale and Unstrut rivers that run through the heart of its vineyards. Its fertility and warmth allow wines to display rounder, fruit forward notes, with less acidity. The first thing you’ll notice about an Ahr Spätburgunder is the color. Outstanding Riesling grows on the quaint forested valley hills that are reminiscent of Switzerland. Rich in tradition, Rheingau is one of Germany’s most distinguished wine regions. The remaining 60 percent of Baden vineyards are allocated to white w… Baden is the southernmost of Germany's 13 official wine regions. The grapes that produce this exceptional wine must be harvested at temperatures of -7°C or below. In German-speaking regions of Switzerland it is often called Blauburgunder. Where most New World Pinot tends toward a light to medium ruby color, Ahr wines are garnet, leaning towards a rusty orange. The dominant red is Domina, a spicy variety which is almost completely unique to this part of Germany and, along with Silvaner, has become synonymous with Franken. German Pinot Noir (also known as Spätburgunder) Germany ranks 3rd as the largest producer of Pinot Noir in the world. Riesling and Pinot Noir (known locally as Spätburgunder) are the two grape varieties that dominate over any others, and oak barrels are often used for ageing Riesling. Either way, the Ahr River Valley is a serious Pinot Noir hotspot. Germany’s wine regions . These are often made in oaked styles. With just under 20 acres (eight hectares) of land, the Erwin Riske winery is small but strong, with an impressive variety of wines (white, red, and rosé) that are gaining a reputation for quality and craftsmanship. German Pinot Noir: the Style of Spätburgunder German Pinot Noir is a grotesque and ghastly wine that tastes akin to a defective, sweet, faded, diluted red Burgundy from an incompetent producer. The vineyards of Ahr run along the valley of the Ahr River. A truly picturesque region of flourishing vineyards and quaint villages, sunny Pfalz is a wine lover’s dream. The price range you’ll likely see will fall between $25 and $90, especially if you’re ordering online. Pinot Noir Regions Around the World The French Connection While Vitis vinifera, the genus of grapevines from which fine wine comes, originated in Europe, these vines did not exist in the Americas. Meunier translates from the French as “miller” (with the leaves having a flour-like dusting on them), and presumably its similarity to pinot noir inspired the reference to pinot noir’s prime home of Burgundy. Wines here tend to be dry and full bodied, with delicate fruit flavours and earthy undertones. Western Ahr: Known for the region’s most desirable wines, the western Ahr is far rockier, with a soil composed of slate and volcanic stone. The Ahr Valley is one of those wine regions you’ll never hear about unless you dig. The Spanish brought the Mission grape to Mexico and Chile. The great pinot noirs (aka Spatburgunder) from Germany hail from a region called the Ahr, which is warmer than other wine regions in Germany and able to ripen pinot with plum-like flavors, earth and fruit. Check out our guide to Mosel! Derived from the Latin word for ‘palace’, Pfalz is a scenic wine region with a peaceful landscape. Beyond the Pinot varieties, expect to see some Riesling, Müller-Thurgau, Portugieser, and Dornfelder along with rare plantings of Regent and Domina scattered throughout the valley. It’s known for turning out Germany’s most famous varieties, including Pinot Noir and Rivaner, and naturally sweet grapes such as spicy Gewürztraminer, Muscat, and Scheurebe also do well here thanks to the warm temperatures. The prime grape German winemakers are focusing on is pinot noir. The ice crystals break away when the grapes are crushed, leaving juice with a super high concentration of sugar for mouth-wateringly rich dessert wine! Riesling and Pinot Noir being the most recognised names. It is also the warmest. Key grape varieties here are the usual suspects – Pinot Noir and Riesling, with a bit of Silvaner and Gutedel too. Among Germany’s red grapes, Spätburgunder (Pinot Noir) is the most widely planted, mainly in the warmer parts of the country. Baden is the third largest wine region in Germany. This water remains i Outside of Germany, these wines are tough to come by, but they’re absolutely worth your while. Nahe Riesling has a light spiciness and smooth finish, while Silvaner grown in the flatter foothills is floral and fragrant. Alluvial, sandstone, rock, shell-limestone. From limestone and loam, to red slate and clay on the riverbanks, Rheinhessen has a variation in soils that allows many different styles of grape to be grown. Producing outstanding wines, from both old grape varieties and new, it’s a region that should be on every wine enthusiast’s radar. Many of the wineries here offer rooms, similar to what we think of as a Bed & Breakfasts in the States. An Introduction to Sachsen Sachsen is Germany’s most easterly wine region, renowned for producing world-class Gerwurztraminer. Spätburgunder (Pinot Noir) Germany’s most heralded red grape is one of the most popular worldwide: Pinot Noir, or Spätburgunder, as it’s known locally. The steep vineyard-covered slopes of Mittelrhein have clayish slate soils that are perfect for white grape varieties (85% of all vines are white grapes to be exact!). Covering just 462 hectares, it’s one of Germany’s smaller wine growing areas, yet cultivates an impressive array of grape varieties. Some areas, such as the Moselle, Saar and Ruwer, are almost exclusively dedicated to white grape varieties. Famous for Pinot Noir, this region features wineries that take a personal, artisan, handcrafted approach to their wines. 40 percent of Baden vineyards are planted with red wine grapes – mostly pinot noir – and these account for more than half of all German pinot noir production. Grapes come in from all over the region producing a wide variety of regional wines (60% of them Spätburgunder). For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. Ties to France. Nahe is another big player when it comes to the mighty Riesling, with 75% of all vines across the region growing the celebrated variety. With 2,000 years of viticulture under its belt, Germany has become a leader in winemaking technology and meticulous vineyard work. Try visiting online stores, or check with your local wine shop about their availability. Early morning humidity generated from the nearby river, followed by warm, dry, sunny afternoons, provide ideal conditions in the vineyards for noble rot to attack the grapes – which, although it may not sound it, is just what you want for premium sweet Riesling. Running along the Rhine, Baden stretches 400km through the Black Forest and across the volcanic mountains of Kaiserstuhl. Pinot Noir (known locally as Spätburgunder) is the king of reds, along with its early-ripening cousin, Frühburgunder. What happened in the past decade is a game-changer. United States Even Oregon Pinot Noir that is not aged in oak barrels will have a lot of body and tannins. Eiswein, otherwise known as Ice Wine, is the most exclusive of all wine styles, and is popular internationally as a rarity and a specialty. German wine - wine regions . Eastern Ahr: The eastern Ahr Valley is lower in elevation than the west, and known for its Loess, a silty soil that retains heat and water well, while still allowing for proper drainage. Germany is, historically, a prodigious producer of Pinot Noir. To step into the Ahr and find out it’s one of Germany’s smallest regions is a shock. Saale-Unstrut is a small and humble, traditional wine region that’s gaining some serious traction across Europe. The first vines in Mosel were planted by the Romans, with Germany’s most famous variety, Riesling, first being planted in the Middle Ages. Cold winters, high rainfall, and early morning frosts result in beautiful late-ripening Riesling, although the main white grape variety here is Silvaner. This breath-taking region benefits from ample sunshine and moderate temperatures, largely helped by the vast, heat-reflecting surface of the river Rhine. 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