David Gluckman: why Seedlip is the Emperor’s New Clothes, How to invent a non-alcoholic brand: Gluckman on Aqua Libra, Paul Mabray: consumer insights and data are key to wine’s future. “The only saving grace this year was the quality of the harvest – Mother Nature dealt us a great hand, meaning that we could slow things down and pick when we wanted, which was a luxury. “The 2020 vintage has everything I look for in Cloudy Bay Sauvignon Blanc – lashings of fresh herbs, grapefruit pith, stone fruit aromas of peach and nectarine, and beautiful balance and elegance on the palate – it just keeps giving,” Sorrell said. Cloudy Bay Vineyards was established in 1985 by Cape Mentelle, the Western Australian winery, which today is a part of the Moet Hennessy Wine Estates. “If you don’t have good quality fruit they will start expressing green methoxys which we don’t want – after six months these will be like tinned asparagus or cat’s pee…”, So how is he practising what he preaches when it comes to Cloudy Bay Sauvignon Blanc? Cloudy Bay is made from 96 different parcels of fruit across the Wairau Valley, all vinified separately, four percent was fermented in used oak barriques and vats, with the rest in stainless steel at a cooler temperature. The final blend of Pelorus NV is aged on its lees for two years prior to disgorging. “True, but I could have sold it and bought two coffee machines!”. The story of Cloudy Bay goes a little something like this: two New Zealand winemakers went to visit wineries in Australia and took a bottle of New Zealand sauvignon blanc. Cloudy Bay Chardonnay is an intriguing, textural wine with pure fruit flavours of citrus and stone fruits enhanced by a savoury nuttiness and subtle new oak.Complex flavours of cashew nut, preserved lemon and nectarine. The Waitrose & Partners farm, Leckford Estate, Visit Medicines and Healthcare products Regulatory Agency, This product contains Alcohol >= 1.2% abv, This product contains Sulphur Dioxide or Sulphites (> 10mg/kg total SO2). A nice wine that is quite savoury and restrained. Date of experience: October 2020. Its dictinctiveness has always had an inbuilt divisiveness – like a tutti-frutti version of Marmite. Free delivery - T&Cs apply. The company farms 140 hectares of vines at three carefully selected sites. Cloudy Bay is New Zealand’s most successful wine brand. The 2019 vintage, for example, has over 90 retailer/ importer listings in the UK alone. Quantity of Waitrose New Zealand Sauvignon Blanc in trolley 0, Typical values as consumed. After I posted my review of Cloudy Bay 2020 on social media the response to it summed up the general reception to this most iconic of Sauvignon Blancs. Cloudy Bay sauvignon blanc was once so hard to secure, even the sight of the calm greys and misty whites of its label caused a frisson of anticipation. Waitrose & Partners was the first supermarket to introduce wines from New Zealand to the UK in the 1980s. 91/100 (£14.99 Waitrose, 6 branches) 04/09. Sticking with the music analogy, you also move on when a band you’ve discovered suddenly hits fame and bangs out commercial hit after commercial hit after signing up with a major label. Amongst the large amount of impressions, engagements, Likes and Retweets, many people posted emojis of smiling faces and hearts, “My favourite!” said one and then another comment… “Lolly water”. If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. “2017 wasn’t the friendliest – 2018 had its challenges – but 2020 was quite special and quite unique,” Sorrell explains on a phone call at 4am (his time). And what would the new vintage Cloudy Bay 2020 taste like in the company of winemaker Daniel Sorrell? “Cement-ageing is exciting for Te Koko, as it brings another blending element in, and is a way to express the terroir within the blend,” he says. This is a complex, medium bodied wine with savoury flavours and a ripe supple palate. Judd smiled wryly at the memory. Rich, dense, smooth, spicy and lush on the palate, but still well defined. Thirty years on, as Cloudy Bay launch their flagship wine's 30th vintage, they maintain the same innovative spirit and devotion to quality and consistency that generated their success in that first year. ... Cloudy Bay is pleased to announce the opening of their new Cellar Door – The Cloudy Bay Shed - in Central Otago, New Zealand, on Friday 27th July. Sarah McCleery reviewed the 2018 here and Chris Wilson reviewed the 2019 here. The underlying sentiment of both those pieces from these leading wine experts was the same – the wine is extremely well made, no question. “Sauvignon Blanc is based around thiols – three different ones and the one we’re chasing is 3MH which has that stone fruit character – but thiols degrade very quickly,” Sorrell says. Biggar, United Kingdom 8,118 … AMW wines are made with integrity. This information is supplied for personal use only. Very good+ 88/100 ( 25 Waitrose) 04/05. So what changed? “Firstly we don’t pick safe, we look for that nervous quality,” he says. Waitrose Cellar has a great selection of Sauvignon Blanc wine, all available to buy online Our Cookies Our website uses cookies to analyse traffic, personalise advertising and show you more of what you love. So, with this in mind, I accepted the invitation to the tasting of Cloudy Bay 2020 to see if the wine still cuts it. Every wine lover of a certain age has their ‘Kennedy moment’ with Cloudy Bay – you can remember where you were in the late 1980s when that zingy Sauvignon Blanc first hit your palate. David Hohnen presents the wines of Cape Mentelle and Cloudy Bay: Wednesday 21 st June 2000, Nobu, London W1. From a viticultural point of view, however, 2020 was about as good as it gets for Cloudy Bay Sauvignon Blanc. Free delivery on every online order. Layered with a bold complexity of ripe fruit flavour and spicy, smoky oak characters. A nice wine that is quite savoury and restrained. “This is wine Jim…but not as we know it.”, In our household it was a close-run thing between whether we preferred drinking Isabel Sauvignon Blanc or Cloudy Bay, but every vintage I bought a case, along with Pelorus, the magnificent Chardonnay and the (Marlborough-grown) Pinot Noir. Sauvignon Blanc from the Marlborough region is the style that put New Zealand on the wine map, enticing us with its fresh, lively, exuberant aromas. …A A refreshing Sauvignon Blanc from Marlborough, with aromas of grass, and zesty flavours of citrus, gooseberry and passion fruit. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. Sorrell also revealed a desire to bottle a Cloudy Bay-branded single vineyard Sauvignon Blanc in order to highlight Marlborough’s sub-regional diversity. In 1985, Cloudy Bay released its first Sauvignon Blanc. 75cl. Ever since, this spectacular country has captured the imagination of wine-lovers. It is clean, crunchy, concentrated and has a fruit-forward freshness with the tropical flavours from fruit that you couldn’t find in Waitrose 30 years ago. Cloudy Bay Pinot Noir 2003 Marlborough, New Zealand Open spicy, meaty nose with red fruits and a subtle undergrowthy edge. Share. £21.50, Clos19; £21.95, ND John; £24, The Champagne Company; £25, Laithwaites; £26.95, Jeroboams. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. 4.5 out of 5 stars (32) Item price. David Hohnen began his wine education back in the 1960s when he attended the Fresno State University department of oenology and viticulture. Ideal with fish, poultry, salads and light starters. Save £1.50, was £10. The palate is quite concentrated and dense with a chewy, spicy edge to the ripe red fruits. Us Brits, after all, do love an underdog and celebrate success very differently to the rest of the world. Maybe it’s just being a cynical Pom. Cloudy Bay Pelorus NV Rate this wine + More Details. Required fields are marked *, Industries * Beer/Brewer   Buyer Retailer   Buyer Supplier   Buyer Operator/On-trade   Media   Pr   Sommelier   Supplier   Spirits producer   Wine Merchant   Wine Producer   Other, Notice: It seems you have Javascript disabled in your Browser. Over 6000 recipes and local store information. Cloudy Bay Sauvignon Blanc 2007 (Majestic, Oddbins, Thresher & co, £14.99) Lots of Marlborough sauvignon blancs have overdone the cut-grass flavour – … The quality of Cloudy Bay Sauvignon Blanc and the winemaking behind it are undeniable. For me I veered away from the tutti-frutti and got back into the Loire – Dageneau, Cotat, and countless more… now that was ‘real’ Sauvignon Blanc. “I thought I’d get a TAG (they (LVMH) make them you know) but I got a coffee machine… I’ve never worn a watch since.”. It was an ownership change that also went hand-in-hand from the wine being on allocation in our local indie to now being ubiquitous. £7.49. Cloudy Bay is named after the bay at the eastern end of the Wairau Valley by Captain James Cook in 1770. In the mid 1980s, the Marlborough we know and love was considered a risky place to try and make wine. see also: a more recent report on Cape Mentelle, based on a visit to the winery in April 2007. Your email address will not be published. Their Sauvignon Blanc has such terrific purity, intensity and poise, it's become the “standard bearer of Marlborough wineries” (Penguin Good Australian Wine Guide). Helpful. Read more. It is clean, crunchy, concentrated and has a fruit-forward freshness with the tropical flavours from fruit that you couldn’t find in Waitrose 30 years ago. “There is something unique and precious about Marlborough … “You’d never have worn a TAG Kevin,” Judd’s wife Kimberley chipped in. Cloudy Bay Pinot Noir 2007 Wairau Valley, Marlborough, New Zealand Browse the New Zealand section at Waitrose & Partners and buy high quality White Wine products today. Waitrose Blueprint wines are crafted to reflect the world's classic regions and styles. NEW ZEALAND. These wines aged well too – if you could keep your mother-in-law’s hands off them….. “Oooh! Cloudy Bay Sauvignon Blanc 2020, Marlborough, New Zealand. Those distinctive fresh and intense flavours oozing gooseberry, lime and herbs took the wine … Cloudy Bay is named after the bay at the eastern end of the Wairau Valley by Captain James Cook in 1770. Sorrell also confesses to constantly experimenting with blends, ferments and formats with most of these never making the cut, although he is starting to use some cement-aged fruit in Te Koko. It’s like when your favourite band breaks up, you follow the key creative talent. I remember a well known actor once telling me that in the States if you made a lot of money and bought a red Ferarri you’d have people come up, admire the car and say “Wow that’s beautiful, you must have worked real hard for that, well done,” but in England someone would run a set of keys down the paintwork. When Kevin Judd finally decided to leave Cloudy Bay in 2008 and set up his own winery, Greywacke a year later, his leaving present was… a coffee machine. People love it because it’s like someone exploded a fruit salad in your mouth. Waitrose Vibrant and Grassy, Chilean, White Wine 75cl. As a vintage you will not hear one winemaker the world over say that 2020 was a good year – it was shit everywhere, let’s face it. Your email address will not be published. It felt less ‘obvious’ than I remembered but no less distinctive. Thirty years ago I used to buy a case every year but now I don’t – a lot of friends and colleagues my age are the same. The nose is intense, ripe and fruity (as you’d expect) with gooseberry ahead of lime, and fresh herbs. Offer subject to availability. Deep coloured. Grown under ideal conditions, the vines produce intensely flavoured fruit with distinctive varietal character. *£22.99, in Majestic stores from next week. 0 in trolley. Pelorus is produced from a blend of 70% chardonnay and 30% pinot noir grapes grown in Marlborough's Wairau Valley. Contains 6 Servings. A fresh, aperitif style sparkling wine with apple crisp flavours, underpinned by nutty yeast complexity derived from two years bottle maturation on lees. Cloudy Bay was invested in by Veuve Clicquot Ponsardin in 1990 and then became a proper part of the Louis Vuitton Moët Hennessy (LVMH) stable in 2003, a sea change from being a challenger brand to a semi-lux product. Founded in 1985 it became the first vineyard to offer a super-premium product in the style emulated so heavily in the region today. In order to submit a comment to this post, please write this code along with your comment: a736c79797758e6b85ed9f563e656d19, Chris Wilson’s first taste of Cloudy Bay Sauvignon Blanc 2019, Daniel Sorrell on the story behind Cloudy Bay 2018 Sauvignon Blanc, Peter Dean: why Palomino is Terminator 2 of grape varieties. Cloudy Bay vineyards are spread between two emblematic wine regions, full of climatic and geological diversities. What chief winemaker Daniel Sorrell has been doing since taking over from Tim Heath in 2015 is concentrating on making the wine in the vineyard, ensuring the quality of the fruit is there, chasing the right thiols (the ones with a stone fruit character) and then concentrating on getting the blend right. “I’d definitely like to make a single vineyard Sauvignon Blanc, and we’re looking into it. You get around 20 shots as a winemaker to make something truly special and I believe 2020 is one of those – it’s the best fruit I’ve seen in the five years since I’ve been here.”. Cloudy Bay is unquestionably the ground zero for this rise to fame. Lucky for us that the founders were convinced of the region's potential, investing in some of the very best terroir for what would become the region's flagship grape - Sauvignon Blanc. The wine has a lovely long finish with a twist of saline, which emphasises the freshness. We work with a lot of unique sites with very different micro-climates, and a single vineyard expression form one of our older vineyards would be an exciting thing to make,” he said. For all other products, please contact the manufacturer. Save £1.50 when you order by 05/01/2021. The simple answer is that it was actually jolly good. For some the LVMH ownership could be an easy way to dismiss the wine – its consistency in quality and commercial awareness make it feel much more like a brand than an agricultural product which, combined with its increased visibility, make it feel too familiar and less appealing. Sparkling. So, before we leave this line of thinking and get onto Cloudy Bay 2020, I think my favourite reason for rethinking Cloudy Bay was the leaving present it gave to its founding winemaker Kevin Judd. So why does Cloudy Bay divide opinion so? Very good+ 88/100 (£25 Waitrose) 04/05. Pelorus NV is produced using traditional vinification techniques, and only the free-run juice is used to ensure maximum softness and elegance. A very nice area to sit at the bar area, by the fire or just at a table. No matter how reliably consistent the quality of Cloudy Bay Sauvignon Blanc is, year in year out, it’s a wine that takes its fair share of bouquets and brickbats. It’s pretty obvious why people love the wine. Maximum 18 promotional items per customer. 0 in trolley. “We are looking for a wine which ‘smiles’ in the mouth, that’s textured and bright.”. In 1985, Cloudy Bay released its first Sauvignon Blanc. It’s quite a hot ticket, even amongst long-in-the-tooth wine scribes. But in 15 years not a bottle has been purchased. A blend from selected vintages, Pelorus exhibits all the hallmarks of chardonnay based sparkling wine; fresh and apple crisp, under pinned by yeast complexity. This is the third year in a row that The Buyer has been invited to taste the new vintage of Cloudy Bay, in this case the 2020 (alongside library releases of 2016 and 2006). The Cloudy Bay vineyards are located in the Marlborough region, at the northern end of New Zealand's South Island. Quantity of The Doctor's Sauvignon Blanc, New Zealand, White Wine in trolley 0. 75cl. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Despite the problems associated with running a winery in a pandemic, the harvest was thankfully spectacularly good and all the signs pointed to the new wine being a corker, but would that end up in the glass? Many are family-run, and even the various Cloudy Bay wineries (amongst the largest in Marlborough) produce only around 75,000 cases a year. It was like the first time you had Space Dust or finished a Sherbet Lemon and the boiled sweet took you off-guard – releasing a new, surprising rush of citrus as it dissolved in your mouth. Cloudy Bay Sauvignon Bay used to be regularly consumed in the Dean household, with a 12-bottle case bought every vintage. Peter Dean: when did German wine get so cool? Buy quality groceries and wine from Waitrose & Partners. The wine is still a pup, of course, but the quality of fruit that Sorrell was talking about was there in spades. ABV 12.5%. Rantin rover wrote a review Aug. 2020. We enjoyed our wine tasting at Cloudy Bay and the knowledge of our host. The quality of Cloudy Bay Sauvignon Blanc and the winemaking behind it are undeniable. Cloudy Bay is the best known name in New Zealand wine and for good reason. People love it because it’s like someone exploded a fruit salad in your mouth. Quantity of Cowrie Bay Sauvignon Blanc in trolley 0. It’s not a wine to sit on the fence about, everyone has a view about it and you either love it or you don’t. Tastes change, budgets too, and other wines graced our Saturday night dining table. The combined texture of fruit density and lees work provides a focal point that is balanced by fresh and … The palate is quite concentrated and dense with a chewy, spicy edge to the ripe red fruits. Cloudy Bay?!”. The quality here is very good and there is a good degree of elegance and that distinctive Cloudy Bay mix of all those characteristics. Many serious wine lovers I know followed Kevin Judd when he upped sticks and set up Greywacke or got into neighbouring Dogpoint and the whole slew of new Savvy Blanc producers coming out of New Zealand. When he told me this two years ago Judd let that information hang in the air a bit just to sink in. Judd had been the founder winemaker at Cloudy Bay, overseen 25 vintages and put the winery (and indeed Marlborough itself) on the map. Thirty years on, as Cloudy Bay launch their flagship wine's 30th vintage, they maintain the same innovative spirit and devotion to quality and consistency that generated their success in that first year Cloudy Bay was one of the first five wineries to venture into Marlborough. The initial attack is fresh, fruity with focussed acidity with quite a lot of weight and texture in the mouth, the flavours are less tutti-frutti than I remember with a savoury green pepper note, and that smash of concentrated limey-green apple acidity, that holds it all together and makes you salivate – for another sip. Bold, lush, sweet blackberry fruit nose. #wine #NewZealand #SauvignonBlanc #CloudyBay #winepairing #wineandfood #white. Cloudy Bay Pinot Noir 2003 Marlborough, New Zealand Open spicy, meaty nose with red fruits and a subtle undergrowthy edge. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. 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