Asda has a unique culture and it gives all the benefits to the emloyees so that they can enjoy their career development opportunities which they expect through Asda’s development programmes. Beyond Meat is to significantly increase its presence in UK supermarkets after launching its flagship Beyond Burger into a swathe of Sainsbury’s stores this week. It marks a major divergence from … Beyond Burger Plant-Based Patties have 20 grams of protein and Impossible burgers 19 grams per 113 gram serving. “Beyond Meat is a fantastic addition to our range as they are leading the plant-based burger revolution in the US so they already have a great product and brand,” said Authentic CEO Nik Basran. The culmination of seven years’ work, the Beyond Burger - which will cost £5.50 for a pack of two – has been designed to look, cook and taste just like a fresh beef burger. Beyond Burger was originally due to be introduced in the UK at 350 Tesco stores last August, but that was delayed by three months because of supply issues. Beyond Meat's Beyond Burger uses 22 ingredients in its attempt to perfectly re-create the taste and texture of a beefy burger. Each patty has 290 calories, 20g of protein, 22g of fat, and 5g of saturated fat, making them the highest in calories and fat of the three burgers we tested. Oumph! It supplies ready meals to Iceland, Morrisons and Asda, as well as foodservice customers, and saw sales climb by 50% to almost £74m last year. Ground beef with 20% fat, often recommended for burgers , has 17.1 grams of protein per 100 grams, according to the U.S. Department of Agriculture . To receive exclusive coupons, availability updates of our sizzling Beyond Burger and Beyond Sausage, and other news you can use, sign up below! Discovered by our intrepid travellers on a trip to Chicago, a new burger has been added to our menu (available from 11 March). By clicking 'GO', you consent to Beyond Meat using your email address and postal code to receive emails about products, recipes and more. The same size as quarter pounders, they’re nice and large and lovely and juicy too. The brand has rolled out its pea protein, coconut oil and potato starch-based burger (rsp: £5) into the chilled aisles of 372 Sainsbury’s stores. It will launch two SKUs – Mushroom Burgers and Mushroom Meatballs (both rsp: £3.49/200g) – into Tesco next month. We were excited to try these brand new burgers from Swedish brand Oumph!, and they didn’t disappoint! Asda ’s product developer for meat, Rachel Merrick, says; “Mac ‘n’ Cheese and good quality burgers are two of our customers’ favourite foods. Snacking startup The Curators is moving into meat alternatives with a duo of plant-based burgers and meatballs. Burger. The burgers in question! 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