Hi Namiko! I cooked gyudon today. If you cannot find sake, the closest thing is dry sherry. I’m going to look into it. Don’t worry, over 80% of Japanese recipes require soy sauce and mirin… You’ll soon finish it if you make some Japanese dishes! You can unsubscribe at any time by clicking the link in the footer of our emails. Hi Haylie! However, please keep the egg separately (add an egg when you reheat the meat mixture.) Thanks for sharing this super easy to make dish. Absolutely delicious! No gift befits the food-obsessed people in your life like a cookbook. If you want to use my recipe with dashi, you might want to increase the seasonings a little bit as dashi will dilute the sauce. As an Amazon Associate I earn from qualifying purchases. Hi nami! The recipe is written above. If you’re using soft tofu, be careful. I love one dish meals too, so easy to cook and uses less utensils! Add the meat and sugar and cook until no longer pink. hope this helps. , Hi Nami! Easy & quick. I’ve cooked this recipe for my parents and they loved it! I’ve also used the dashi to make chawanmushi and it tastes exactly like what I’ve been eating in restaurants for years!!! Perfect! Hi Kassondra! I didn’t have any thinly sliced beef or sake (it was a spur of the moment decision to make this), so I just used a seasoned steak I had leftover and cut it as thin as possible and just omitted the sake. I’ve been making this as my quick weeknight dish in the Instant Pot. For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard to beat. How about Gyudon tonight? Thank you for trying this recipe, Mariel! For sake, you can use water. I haven’t gone there since… maybe high school…. Hope you enjoy this recipe. Add comma separated list of ingredients to exclude from recipe. This recipe looks so yummy and easy. Deep-fried tofu adds more flavor which is a plus! Looking a lot forward to it, Hi Anna! I printed out several recipes and he said yes to all of them…but got the most excited about Gyudon! Haven’t had a decent gyu don since I moved to Melbourne. Thank you for letting me know! Name it like Tofudon? I should also say that as far as I saw on menus and such, egg was only a topping that went on top. Print Recipe Pin Recipe Total Time 25 mins Maybe I cooked out too much liquid…, Anyway, the kizami Shoga was a nice touch! Usually we use slice beef for gyudon and when we use minced meat we call it “Soboro Don” (if it’s beef, Gyu Soboro Don). Add beef to the pan and simmer for a few minutes until it turns from pink to cooked. . Simmered beef is served on top of steamed rice. Thanks Nami! Bring to a boil. I loved Yoshinoya beef bowl when I lived in CA, then moved to Nashville and have not been able to find a place to get this dish. This Japanese Beef Bowl is a very popular recipe in my house! Thank you so much for sharing this recipe, it’s simple yet so yummy . Hello Nami. Thank you for your kind words! I cooked this tonight for my fiance and his brother and they loved it! Although not entirely authentic, this recipe makes use of ingredients that are readily available, making it doable for anyone. I also used deli roast beef to make my life easier, as we have no Japanese market nearby and I didn’t have time to freeze then slice a roast. Egg is optional, so don’t worry. Thank you so much for reading my blog! I just made this for dinner and it takes me back to 13 years ago when I was studying abroad in japan! I love the recipe with eggs added at the end. Continuing my exploration of Japanese cooking and recipes with this Japanese Beef Rice Bowl flavored with sake and dashi. . I use shabu shabu meat. Hi Chris! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’m happy to hear your chawanmushi came out well too! Congrats! I didn’t know it was this easy to make. And the hardest part about making homemade beef udon is waiting for it to be ready! I just love your website! :p if I wanted to add cheese what kind would be best? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thank you! Divide hot rice equally between individual deep rice bowls. Thank you for your kind feedback. Here’s how: https://www.justonecookbook.com/how_to/how-to-slice-meat/, We actually filmed it recently but with slightly different method. I’m so happy you and your husband enjoyed this recipe! So happy to hear you made dashi from scratch! Sure! Do you think this recipe works with tofu too for the non-meat-days? Your email address will not be published. Gyudon is one of my favorites! I really enjoyed it, and certainly will be trying it again sometime :). MJ, so happy to hear you tried this recipe! Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! This was so quick, cheap and easy. I used to use a Japanese grinder and wooden pestle (for grinding sesame seeds) to smush the food. I am going to do your recipes for a week, from bento to dinner, i hope i can do it right^^. Thanks for sharing ! Japanese Soy Sauce. I always top my beef bowl at the table with some crushed chili flakes and a little extra dash of soy sauce...HEAVEN! https://www.justonecookbook.com/faqs/ (Search the word “Sake” to find the section mentioned about Sake substitution). Required fields are marked *. I can’t recommend this enough. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. Wonderful! =) Really happy to hear you liked it! . You may feel it’s on the sweet side than salty side. Thanks so much for trying my recipe! Nevertheless I loved the taste! Make sure to freeze your ribeye for 1-2 hours (depends on thickness) to slice thinly. I mean, nothing about it overly ‘sings’ to me but it was passably good; filling. Hi Lili! The recepie is good the taste is same that I had in yoshinoya in Taiwan . . Due to being stuck inside quarantining, are there any substitutes to use? I’ve used it to make miso soup and it certainly adds another depth of flavour to the soup! Hi Nigel! Gyudon (or Beef Bowl) is like a comfort food for Japanese. Use of this website is subject to mandatory arbitration and other terms and conditions, select. I’m so happy to hear you enjoyed this dish! A stress-free, easy going, Japanese rice bowl recipe with step-by-step photos! . All images and content on this site are copyright protected. T_T So happy. Thank you for trying this recipe! It’s…ok. Stir fry them a little … Happy to hear you like Gyudon! But to their credit, the ramen was good! You’re amazing cooking two types of dishes. Please keep in mind that long-term storage loses umami components, resulting in a loss of taste. OMG finally a version of gyuodon I like! Aww thank you so much for letting me know the typo! As far as I knew, there was only the beef, onion, rice, and ‘sauce’ (with which I topped it with massive amounts of cheese and ginger haha). Hi Nami, due to religious reason, I can’t use sake and mirin in any of my cookings. . Yeah, I like to add some mushrooms, like Shimeji in mine too. I love sukiya but it never sits well for me. Cover and reduce heat to simmer, then cook until almost tender, 15 minutes. Thank you for sharing your recipe! Hi! It worked out really well. My husband and I have been living in Japan for 4 years and love japanese food! I’m glad you and your husband enjoyed Gyudon. Hm, sake is alcoholic beverage, so some grocery stores which don’t have permit may not carry sake (that’s why they carry cooking rice wine which contains salt, not true alcohol). Add the beef and sugar, and cook until the beef is … . Oh yes, Kizami Shoga is a great accent. . We’re so glad to hear you and your family enjoyed the dish! I’m so happy to hear you liked the recipe! What's more, it's so easy to cook. Bring water and rice to a boil in a saucepan. Thank you so much for your kind words! Bc I’m lazy, use pre-cut hot pot beef and use a little more mirin instead of sake. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. “Gyu” means beef and don is short for “donburi” which is food served on top of rice in a bowl. I am wondering if I can feed this to my kids because I used sake. It's one of the most popular rice bowl dishes (donburi) in Japan. You explain things in a clear and easy to understand manor, and it has made learning a new style of cooking fun. I will do this tonight and I’m excited to taste this wonderful Gyudon! Yum! Please advise as I can’t wait to try this one!! The Best Japanese Rice Bowl Recipes on Yummly | Japanese Rice Bowl, Sanshoku Bento (tri-coloured Japanese Rice Bowl), Japanese Beef Rice Bowl. Hope you had a fantastic trip to Japan! . Hi Naomi! So..I made these the other day…and I LOVED IT! Hi Nami, I’m wondering if its possible to cut back on the sugar, say to half or 1 tsp.? I also have white wine in my pantry but not sure if that is a good substitute. have a good day! If your child likes some vegetables you can throw it in (before or after, depending on how soft they are). Thank you for your kind feedback! Thank you! Gyudon is kind of like fast food but healthier. . What can be substituted for sake? , Gyudon restaurants such as Sukiya and Yoshinoya are definitely my go-to place after a late night drinking sesh because it’s cheap (yay student life!!!) My kid and her classmates loved it! I’ve been a bit busy with moving back to the kitchen after the remodel. Saves you from taking time to dissolve it into the other sauce liquids (in dishes like teriyaki, sometimes granules of sugar try to stay in the bowl when I pour the sauce out if I don’t dissolve it enough). Nami, My child does not like onion/green onion. Hi! I’m so happy to hear your father and sister enjoyed this dish too! https://www.keyingredient.com/recipes/14490044/yoshinoya-beef-bowl Because the soy sauce is one of the key ingredients in this recipe, using the correct type of soy sauce is important. Thanks for giving it a try! xoxo So happy you two enjoyed this recipe! I tried it with mushrooms the second time I made it, since it reminded me of my Mom’s beef stroganoff, and it worked really well. Is it ok to substitute Chinese cooking wine? My husband suggested cheese on his next time. It’s fermented beans and a lot of people dislike the smell of it (it’s typical when it comes to fermented foods). It is quick, easy but very delicious.. love it!! I stumbled on to your website looking for Instant Pot ideas, and absolutely loved your Bolognese sauce. And I actually did your Zaru Soba! I’m frustrated but figured at his age, maybe he’d want comfort food from his younger days. I’m making this tonight and I haven’t finished yet but, I’m sure it’ll be incredible!! Hi Savannah! Hi JKosca! Your daily values may be higher or lower depending on your calorie needs. Alcohol is evaporated while cooking, so you don’t have to worry about alcohol content. Super hit with my kids! I have heard of situations when the final product does not quite taste authentic when non-Japanese soy sauce was used for the recipe. I didn’t have any sake, so I used red wine instead. Add dashi stock, sake, mirin and sugar in a saucepan or a deep fry pan and bring it to a boil over … Tasted great! So easy to make! =P love your recipes can i see you? So my question is, what is the sauce that you add in the last step? I did’nt found a recipe at your side, would you send the link if there already is amd I just missed it? is there another substitute for it? Sweet and savory, this dish is easy to make, and flavored with soy sauce, mirin, and other common Japanese seasonings. Hope that helps. I’m so glad you enjoyed it! Thanks for your prompt reply! Thank you! Btw, I tried your onsen tamago technique and it works like a charm. want to post this recipe on my blog. I’m glad you enjoyed it! Thank you for your feedback! In Japan, gyudon is sometimes served with a raw egg yolk or Onsen Tamago (poached egg) in the center of the meat and onion mixture. Very frustrating, cannot read the recipe because of so many ads breaking up the words. Thank you so much for your kind feedback! Though, how dry is it supposed to be? Simmer for 2 minutes. Check this Mirin page for sugar + water ratio: https://www.justonecookbook.com/pantry_items/mirin/ Hope that helps! As raw eggs are not recommended to be consumed in the U.S., you can try with Onsen Tamago like this…. It’s up to you and you can adjust the sweetness according to your liking. This is going to be in our regular dinner rotation. I added “the sauce” section in the ingredient list as well. Any time I can skip dashi makes a recipe quicker for me, since I don’t make it every week (unless I want to use instant), so this really made this one a swift meal to prepare. Thanks for always sharing such cool tips! Your recipes all taste incredible, and the stories, tips, and photos you include are wonderful. I believe it makes it different as a whole experience. this link is to an external site that may or may not meet accessibility guidelines. Any of my favorite part of this dish is great and want to try it soon for holidays family. Water and rice cook recipes saltiness and sweetness ( from fermented rice ) and feedback! A pan on high heat and cook for 1 minute your picture on Instagram,,. 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Onion right before removing from the heat was this simple to make, sake. On gyudon i ’ m in Japan required to strengthen flavour recipes, photos,,! Friendly i ’ m glad i tried yours/your mom ’ s not too salty 3-4 minutes this. It still was really good and i definitely preferred not using any dashi, ’!

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