when I try to cook healthfully) LOVED this! I made these last week and making them again this week. I followed the recipe exactly and it was perfect! The 10 and 12 year-old enjoyed them as did the 43 year-old zucchini aversive husband. Are you using the recipe builder? Made this tonight for the family; they loved it! Could you substitute the ground turkey for something else? I even made this recipe using yellow squash and it was also delicious. One of our favorite cheap zucchini dinner recipes. I used Morningstar Veggie Crumbles, a salsa that I added corn and fresh cilantro, a touch of goats cheese and a dollop of sour cream on top. So delicious and such simple ingredients that I regularly have in my house. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. Pingback: Three things — 7.6.17 | A Touch of Cass, When I plugged this into the SmartPoints calculator it came up as 7 SP…. Add the ground turkey to a large nonstick skillet placed over medium heat. Thanks – it was delicious. Here’s an overview of how I made these taco boats. My younger son didn’t even realize he was eating a vegetable. I made it for my family last night and the entire talk of dinner was how delicious they were and when we could have them next. They’re spicy. We enjoyed it so much – next time I am going to double the recipe! ABSOLUTELY amazing!!! These Taco Zucchini Boats are perfect summer comfort food at about 4.5 net carbs each! These taco stuffed zucchini boats are so incredible because they not only bring the taco flavors you want, but it’s done in a unique fashion. The recipe says 10 min of prep — bahahaha! The only thing I would do differently next time is NOT blanck the zucchini; they were a bit soft for my taste, but still DELICIOUS. I wonder… Does this affect the nutritional content? My husband is doing kept and i am doing weight watchers. The entire recipe is at the bottom of this post in a printable recipe card. Feel free to share on social media! Question, how many points+ would this be if I used Morningstar crumbles instead of turkey? Yields8 Servings. Accidentally dumped the salsa in with the meat duo added a little bit of tomato sauce & it was perfect!! I also used the meat portion to make soft tacos for the family just to change up the tradition taco. Hi Are all these recipes in your book ???? Once I've added all of it to the filling, worked out great. We loved every bite. We used spicy salsa instead. I added a little salsa to the taco meat and also topped with greek yogurt as my sour cream. . Hello! The smallest can I have ever seen is 8 oz. Ive made these but my filling of meat doesny stay in it. These Zucchini Turkey Taco Boats are a filling and nutritious dinner you can make in just 30 minutes! My 6 year old son put salsa and sour cream on his and he LOVE them! Cover the baking dish with foil. Pingback: Meal Planning Monday :: October 3 – October 9 | Moore Cookin'. Works great because it concentrates the zucchini flavor more than boiling and keeps it from getting soggy. Super yummy!!! Thanks Gina for this great recipe! Made these for my husband and he loved them. But these were *almost* just as good. Saves a little time but this is still pretty fussy. Pingback: Spotlight on Zucchini | Kellner Back Acre Garden. Thanks! To save time, I didn’t boil the zucchini, browned the turkey and added taco seasoning, put the turkey in the boats, topped with cheese and baked as directed. Thanks for providing low-carb alternatives. Otherwise they are a little crunchy for my crew. YUMMO!! I turned out great. Zucchini Taco Boats are hollowed out zucchini, stuffed with your favorite taco ingredients. I think it’s pretty much impossible to get overly full from one but you will definitely be happy and comfortable. Made these for dinner, leftovers for lunch. But it was a hit! Thanks! When I use the calculator on my WW app, these come out to 7sp pet serving, not 5sp as the nutrition facts mention. These absolutely have to happen. Use a spoon to scoop the seeds and center out of each zucchini half, leaving about ¼ inch thick zucchini boat. You can also mix beets and pumpkin to get the correct texture in dishes. My husband keeps asking me to make them again so gonna get zucchinis later. But to be honest, these might me my favorite. Gina’s recipe for zucchini boats is incredible! Made this for dinner tonight. Glad you are enjoying them! where did the calculation for 5 SP come from? I’m always trying to think of new filling ideas for my zucchini boats. Cover with foil and bake 35 minutes until cheese is melted and zucchini is cooked through. Using a small spoon or melon baller, hollow out the center of the zucchini halves, leaving 1/4-inch thick shell on each half. My husband was blown away. Will be making this again. I had the rest of the "filling" for lunch today on a salad and added avacado and a little ranch dressing. I am curious why; perhaps the WW calculator has changed? Cannot wait to have for dinner. Yum!!! But never mentions the other 1/4 cup. I also topped it with diced avocado, Pingback: No Added Sugar January | sometimes i cook things. Definitely a hit!! A definite keeper recipe and I calculated only one point per serving on the new weight Watchers plan. These Low Carb Taco Zucchini Boats are perfect for the 21 Day Fix, Weight Watchers, or Keto Plans…and a great way to enjoy your bumper crop of zucchini on Taco Tuesday or any night! Thank you! Prep always takes way more time than posted for sure! I made these 2 days ago and they were terrific. If I didn’t know better I’d think it was ground beef. I have made this twice and now have to double the recipe as my kids 10,6,5 always ask for seconds! I will definitely make them again. I use only highly nutritous green onions. And I had some leftover chopped olives, which really brought this recipe up a level! I used the recipe and IP directions for the Taco Meat (Madison’s favourite) and filled my zucchini boats with that. Really good but as written it’s way too long to make for what it is. Easy! Ha! So yummy! This recipe fits us perfectly without having to make a bunch of adjustments and it is super easy and delicious! So easy to make, delicious, and great for meal prepping! I’d like to make several and freeze them….should I freeze before cooking? Not as healthy I know, but it worked! We wanted to let you know we shared your delicious recipe on our 40+ Skinny Recipes To Start Your Year Healthy post! Try sprinkling the zucchini LIGHTLY with salt AFTER scooping out. But you can literally stuff a zucchini with anything you can think up. While that linked recipe is my go-to, hits the spot every time version, I scaled down both the quantity and spices used here to make things simpler and to fit in six zucchini … So happy about that. Hi Gina! I should have read the time before I dove in, but I think 65 minutes is very speedy and unlikely. The whole family (including our toddler) loved it. Fantastic! I made this for a group gathering and everyone wanted the recipe !! Leftovers are great and will last up to 4 days. Thanks for the recipe! That way my family wouldn’t frown at the site/texture of onions and peppers : ( I will try this with Mexican Squash, or even use as stuffing for sweet plantains… Yummy! I love your zucchini boats! Zucchini taco boats will be in the recipe rotation throughout the fall for sure. Silly question I'm sure, but is the zucchini skin meant to be eaten? I did use an extra zucchini and was glad I did, as I had plenty of stuffing for it. Cut zucchini in half lengthwise and scoop out pulp, leaving 1/2-in. DO you think prepping it the night beforehand and leaving in the casserole to cook the next night would be ok? Add the onion, bell pepper, reserved zucchini, tomato sauce and water. This recipe is SO INCREDIBLE. Keep up the good work! I quickly get bored with zucchini breads and simple stir-fries, and am always looking for fun ways to transform z… The only thing I didn’t do was immerse the zucchini in boiling water. These were so good! I would only guess yes, but we never have leftovers. Sprinkle cheese over zucchini. I like the concept of this, but it seemed time consuming. I can't wait for the cookbook!!! This recipe is so good and so easy to make. Plus, with some quick food prep tricks ahead of time, you can slash your meal prep time and prevent hanger, quickly! Place zucchinis on the grill on a piece of tin foil and cook for 10-12 minutes at 400ºF flipping zucchinis every 4 minutes. Used fire roasted salsa, yum!!!! I made these for dinner last night, and my husband (who is usually VERY critical of my cooking, esp. I added chipotle peppers for extra spice. So yum!! Zucchini also contains antioxidants, which may protect our body from oxidative damage that could lead to several chronic diseases. I can’t wait to make them again. Beware: this dish is taking almost 2 hours to prepare and cook! Love it! This site uses cookies to help provide the best user experience. I’m planning to make these tomorrow night. Not only was this filling and satisfying, but it was a big hit with my husband. He even went back for a hearty second helping. We have an abundance of zucchini from our CSA, do they freeze well? I could NOT get my vote on the stars to register. I love a lot of the recipes you have on here, but so many of them feature tomatoes (I also can’t eat potatoes or eggplant) . I feel like it’s such a waste. These look fantastic. Taco Zucchini Boats Tips. The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. Wanted seconds and thirds! I was already planning to make Madison’s Favorite today anyway! Yes, I have never peeled and don't know of anybody who does. I use a serrated grapefruit spoon to remove the pulpy flesh from the zukes, works so much better than other tools. . SO GOOD! Due to their tastyness I am making the sausage stuffed Z boats. These zucchini taco boats can handle anything you’d normally throw on a taco. My neighbor has a garden and grows zucchini during the summer. (Step 1 above.) The only thing that bothered me was that even though I followed the recipe to a tee, the outside of the zucchini was very rubbery and almost squeaky. I would decrease or eliminate the salt next time. Place about 2-3 tablespoons of taco meat into each zucchini half followed by a tablespoon of cheese on top. Sauté chopped bell pepper, onion, salt, and pepper in 2 tablespoons of oil over medium heat for 2-3 minutes. SPRINKLE with salt and pepper and bake for about 10 minutes at 350°F. Works out wel (and can be done ahead of time)l if U do NOT over bake either time. I made these last night and they were amazing! I love the seasoning mix, it gave the meat great flavor. These turkey stuffed zucchini taco boats are loaded with a taco-inspired mixture with hearty black beans and sweet corn. I love those too, but thought these were a fun variation. In the taco stuffed zucchini boats you say to put a 1/4 cup on the bottom of casserole dish. it is also filling. Our Favorite Videos Get Recipe » AVOID ZUCCHINI BOREDOM WITH STUFFED BOATS! I cannot thank you enought! Make zucchini taco boats for dinner, they’re packed with tons of flavor I tell you! I personally liked going through your solid points on this topic. Making these right now (they're finally in the oven). It just like how you can keep the "skin" on a cucumber or on a potato. I agree! Made with a chicken breast shredded (because I already had one cooked) used mozzarella cheese….all I had in fridge! We shared the recipe as well as your website on our blog! Erin, you can check the difference between chicken and turkey on http://happyforks.com/analyzer. The Zucchini was a delicious touch. Click HERE to save recipe to Pinterest. Looking for a Whole30 compatible twist on taco Tuesday? I made these last night and my family loved them. . The meal turned out tasty but it’s more complex than it’s really worth, at least for the single cook IMO, what with a pot, a pan and a baking dish, to clean up, plus all the accompanying prep items (knives, spoon, cutting board, etc.). I made it with Mexican Street Corn (from another blogger) as a side and my husband and I devoured it. Your email address will not be published. Has anyone tried this with yellow squash instead of the zucchini? . First time though I think I blanched them too long in the water, they were to soft but still good. Preheat oven to 375F degrees. Connie K’s post about baking instead of boiling is good. You are making this Weight Watchers thing pretty easy! Thank you for such a delicious, doable recipe!!! Even my picky "I HATE GREEN" husband loved this. Added some fat free sour cream! Thank you!!! They both got seconds! It’s so easy! Thanks for a healthy & yummy recipe!! I personally find it cooks better, otherwise it tends to be too firm for my liking. The spiced turkey taco filling topped with cheese, I mean how can you go wrong! The rest, as they say, is history. My boyfriend & I absolutely love them!!!! I love your zucchini boat recipes. I love these! The entire recipe is at the bottom of this post in a printable recipe card. Cook zucchini halves in boiling water to just soften slightly, … Thanks! I do not boil 1st. Ground beef or turkey stuffed inside your favorite summertime vegetable. My family has enjoyed alot of your recipes. It was good but the downside was they became soggy .. I’m trying to figure out what I could have done wrong.. Top each with 1 tablespoon of shredded cheese. Sprinkle scallions over zucchini before serving. This is my first time to try one of your recipes. Thanks for all the great ideas. I was a smidge worried about sogginess, so I followed all of the directions exactly except that I pulled them out of the oven after about 28 minutes and the zuc’s were perfect. If you are getting tired of making the same taco recipe over and over again, then this … This post contains affiliate links for products I’m obsessed with. Made this for dinner tonight! For this you’ll want to use a large stainless steel skillet, Dutch oven, or non-stick skillet. We appreciate your comment and will be sure to share it with our buyers. SO in love with this! Top with scallions and serve with salsa on the side. Works the same, but dries out the zucchini a tad. Made this, didn’t change a thing and it was soooooo good. We have taco's pretty much every week, so this was a fantastic way to change it up a little bit!! Then, he tasted it and couldn't stop raving about how great it was! They're perfect for a a low-carb alternative on taco night or a great kid-friendly way to sneak in more vegetables. I consider that a success. So many ways to mix it up, really great idea!! summer is my favorite time for zucchini and this is a great spin on it! Loved this recipe. If you are getting tired of making the same taco recipe over and over again, then this will be a great alternative. TACO BOATS. Just made these and they came out delicious!! I’ve loved and followed this site for years. They’re comforting. I LOVE the zucchini boat recipes. Taco stuffed zucchini boats are a tasty way to use up summer farmer's market or garden produce, especially that scrumptious zucchini, lettuce, and summer ripened tomatoes! If you love zucchini boats, then you should also try my recipes for White Chicken Lasagna Stuffed Zucchini Boats, Healthy Italian Stuffed Zucchini Boats, and my Enchilada Quinoa Stuffed Taco Boats. Making this as I type!! Paleo, Whole30, and Keto too! Delicious recipe, and super easy. Add the onion, bell pepper, reserved zucchini, tomato sauce and water. My best friend and I started out “weight loss program” in Feb. It’s so easy to eat healthy when the recipe taste this good. I will definitely make again. Did anyone else have this problem and is there anything I can do to prevent it in the future? Am already recommending to everyone I know. They’re taco-y without being tacos. Always looking for more zucchini recipes. Taco Stuffed Zucchini Boats are really delicious and an easy alternative to try over the traditional tacos. I added guac and salsa after it was done cooking on my plate, my hubby loved it. Could not rate this recipe but it gets 5 stars – easy and tasty! Do you think I could make these ahead and freeze them? Cut zucchini in half lengthwise and scoop … Made these last night.. We love this recipe. I made these tonight for dinner, and they were delicious! WOW!!! Next I will make some extra filling plus try adding in a little black beans, For the extra stuffing I will save, I am going to try stuffed jalapenos, to serve as appetizers. My husband even loved it and said “don’t make regular tacos again”. Yum! I’ve put this on the grill before when I already had it going for something else – worked fine! Can't wait till I get my cookbook!! I didn’t have ground turkey so I used ground chicken. These were SOOOOO delish! I have found reheating leftovers in a toaster oven or briefly broiling does the trick! Not labor intensive at all. In the recipe list it says you need 1/2 cup of mild salsa. Trim the ends off zucchini. I really like this recipe. Chop the pulp up and set aside. The only change I made was to use ground beef instead of turkey. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Made this tonight for the first time, DELISH! Pingback: Food & Fitness Recap: August 21-August 27 | Running makes me ____________! If I hadn't already cooked dinner I probably would have made it tonight! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Tasted so good. Thank you for this ( and so many other recipes) that are not just great light recipes, they’re just great recipes. I did not have salsa or tomato sauce.. He kept thanking me for making a tasty dinner! Phenomenal! Tender but firm enough to actually hold the filling in (so long as we were using two hands). It's taco Tuesday in our house so while everyone else is using tortillas I will substitute with zucchinis! Did not parboil the zucchini. These were delicious… I added some black beans to the filling, Pingback: Taco Stuffed Zucchini Boat Recipe – Mini Games. (Still prefer real meat though!). Never made one I did not like. I would like to recieive and be a member in your group! Sorry if this is a dumb question! They are soooooo good!! I only say “shocking” because of the relatively high vegetable to non-vegetable ratio, or at least as far as my 8, 6, and 4 year old are concerned. I also don’t include the zucchini guts in the meat mixture. These zucchini taco boats are filled with spiced-up and juicy taco meat. I have staggered my plants this year to hopefully be Yes. Tweet Save Share Email. If you want to make them for meal prep, I would under cook them slightly as they will cook a little more when you reheat. A new staple in our house, for sure! I made these for dinner last night, but only used 2 whole zucchini's. Even my hubby who is not too fond of zucchini enjoyed them and ate two! Thank you for that! Maybe took a little longer for the prep. Place … These are very yummy and satisfying! So refreshing. If you'd like to learn more about FEED USA, check out our online magazine A Bullseye View! The next time I make tacos for the kids I'm going to use zucchini for my own. Its become one of my favorites! The taco filling was wonderful and you couldn’t even tell it was turkey so this is perfect because I’m not a big turkey fan. Slice zucchini, scoop out pulp, not necessary to boil. Made these tonight and they were delicious. Though, to be honest, I BLT'd my way through a couple extra points with the filling for these. If you’re the only one who likes zucchini you can use just some of the filling to fill just zucchini for yourself and your spouse. LOVE your website. Even though it doesn't look it, it's very filling! These are so good! I’m doing keto, so I just adapted this to be fat instead of skinny. With it going to be 110 degrees this week we want to avoid using the oven. I love that this looks so fancy and easy to whip up as an appetizer . ? This was delicious! We will be making these a lot in the future. We have tried a ton of your recipes (all of which we love) but these were so good we had to comment! Perhaps you like your zucchini former, if so I would just put it in the oven without boiling it first. Print it out or just pin this post to your recipe board. There were tons of potatoes, onions, apples, oranges, and zucchini! She thought it was great that her food came in a "boat"! I skipped the zucchini blanching step completely which saved a lot of prep time. On the breakdown it does not show how much saturated fat this recipe has. I'm pretty sure you are supposed to chop it up and add it to the filling. Very easy and healthy and very good!!!!! We make this with leftover meat from Madison’s Favorite Taco recipe. This will be a big hit in our house as well. Takes time to prepare everything, but nice bonding experience with the kiddo. Such a great idea! Homemade black beans on the side (I love my pressure cooker!) It’s a great recipe either day! I’ll definitely make these again, especially with summer squash being in season, but the filling is so delicious that it’s my new go-to taco filling, too. Yummy! ZUCCHINI TACO BOATS | stuffed zucchini boats - YouTube Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! These low-carb stuffed turkey taco zucchini boats are so easy and delicious, a fun twist on taco night! These are one of my favorite things to eat. Start by dicing the onion, red pepper, and seeded jalapeños. After checking out the rest of the bounty, I decided to put the zucchini to use as taco-esque boats. Next cut the end off of each end zucchini and slice lengthwise. I have made many of your meals over the years and thought it was time to let you know your recipes ROCK! I just made these 2 days ago.. Instructions. Cannot WAIT to try this one!! Otherwise, this is tasty and flavorful! But it is delicious!! Bake uncovered for about 20 minutes or until zucchini is tender. Everything you make is so delicious and so easy! This recipe is amazing. Even my picky 7 year old ate every last bite! In a … Zucchini season is starting to take off, which means we are going to need lots of creative uses for this vegetable. Line up the zucchini in a 9x13 inch baking dish. Thanks for the recipe. This is a great low-carb option for those watching their carb intake; only 6.5g of carbs for 1 taco boat. DELICIOUS! I had one large zucchini and didn't have oregano or red peppers, but it turned out GREAT. Cooking for one is challenge so I look for recipes that make smaller portions. We added corn and jalapeno to the mixture, and topped with avocado as well… delicious and filling. Also, do you serve this with a side? Hi Kiki, This bakeware dish from the FEED USA collection is not made in the U.S. Target sources from more than 40 countries around the world, including the United States, and we continually evaluate the country mix of our imports, adjusting for many factors, including quality, social responsibility, capacity, speed to market and pricing. My favorite part is that you can stuff zucchini with so many different things. Use a spoon to scoop out centers from zucchini. Soooo yummy, but what do you use the left over zucchini for? Our family loved this recipe. thank you for the recipe!! Maybe just a salad? Place back into oven and cook an additional 5 minutes, so cheese is melted over the zucchini boats. When no longer pink add the spices and mix well. Would it taste different with only water? Topped them with fresh chopped cilantro and light sour cream. I did omit the cheese to cut the calories. My husband was talking about them before he ate tonights dinner which was your stuffed red peppers recipe! I make all of the time. Delish….hubby loved….will make again. Recipe ingredients. I used a can of rotel. Made rhese tonight using browned tofu instead of the turkey. I don't ever seem to have a lot of ingredients even though I have a ton in my refrigerator and cabinets! Add in the taco seasoning, green chiles, salsa, and chopped zucchini pulp (optional). I forgot…I also made it simpler by microwaving the zucchini halves 2 minutes instead of boiling them. To make these stuffed zucchini boats, you’ll first need to cut each zucchini in half, length-wise and cook for 1 minute in boiling water.Then scoop out the seeds from the zucchini and place inside a baking dish that has a thin layer of salsa spread over the bottom. Stuffed zucchini make a wonderful light dinner. No further directions about what to do with the other 1/4 cup of salsa. We still had more than we could eat in a batch of mixed vegetables in the air fryer so we went on to continue brainstorming. Do you think this filling could be used in a bell pepper? I think it’s pretty much impossible to get overly full from one but you will definitely be happy and comfortable. Published on November 28th, 2018 Reading Time: < 1 Last Updated on September 22nd, 2020. Nice recipe, defiantly the right weather to be eating Porridge! Taco Zucchini Boats are awesome because they take all those great taco flavors and stuff them into an unassuming zucchini. I made these tonight and they were amazing! These are great! How To Make Zucchini Taco Boats. Perhaps experimenting with these alternatives until you get a flavor you like would be a good starting place. OR for small kids I roast it BRIEFLY 1st..and still no boiling..Then stuff and bake. Keyword cheesy, frozen ground beef, hamburger, keto, low carb, taco, zucchini, zucchini boats. Yum! I thought this was absolutely delicious, but my hubby and son were not big fans of the zucchini, so I just gave them tortillas instead. recipe was perfect on its own but I added some black beans while cooking the turkey, peppers and onions just for some extra protein. So so good! Gina, is there a way you could post smaller pictures to print. Loved the flavor – lots of taste! Then went on to make air fryer zucchini fries. I also I think I’ll try some jalapeno in it next time for heat. Thank you for all your delicious recipes! Made these tonight and they were DELICIOUS!!! Thank you for the wonderful recipes. I made this tonight and it was DELISH. OMG, so scrumptious! I made these for Taco Tuesday and they were so good. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Bring a large pot of water to a boil. http://www.zesco.com/restaurantdesign.cfm. I calculated this recipe and I’m not getting that high of a number. 2 halves is so filling! ;o) Thank you SOO much! Add tomato sauce, corn, bell pepper, and taco seasoning; cook and stir until bubbly. I used ground beef instead of turkey and it turned out great! Everyone I made it for were so impressed on how delicious it was! Fill the zucchini boats evenly with the taco mixture. Next time I may just season the beef with one of those taco seasoning packs. I've tried one of your other recipes that was similar to this using sausage. Is there a typo in the tomato sauce? Give everything a good stir, and let it cook for 2-3 minutes longer, or until heated through. AuthorGB Hernandez Rating Difficulty Intermediate. I usually make pizza boats, but taco boats? Get enough of your recipes than boiling and keeps it from getting soggy author and recipe developer at. Prepare and cook an additional 25 minutes had on hand Planning Monday:: October –. 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A Bullseye View guac, salsa and tomato sauce & it was to die for doable recipe!... Cooks Illustrated talks about pre-roasting the zucchini ( cut-side up ) in a printable recipe.. It would taste any different as well and knowing i can ’ t change a thing and it out! Fiesta inspired flavors seems like an unnecessary step, but i really love recipe! But have just started to write reviews because your recipes ( all of your recipes ( was! Than posted for sure breaking up while it cooks to print low sodium seasoning! D think it was soooooo good i originally got the inspiration for vegetable! Boats you ’ d normally throw on a taco salad extra zucchini and squash… suggestions... Love them!!!!!!!!!!!!!!... However, i added sliced olives on top and it came out delicious!!!... Well so it will be a great low-carb option for those watching carb... To love a 30-minute dinner that satisfies as much as this and pop it in fridge! Dinner time i know he will like Lovely Living rice to the store twice and now have to double recipe! ( i would love to make it again soon t beat it only being 5 smart.... But thought these were * almost * just as good a waste the step you... Of anybody who does ahead of time, you can check the difference between chicken and turkey http! Healthy alternative to try the different zucchini boats at your next taco night ( he ate tonights dinner was... Cook things s summer can we do this on our 40+ Skinny recipes to start making this on our Skinny. Fall for sure i dove in, but it worked including our toddler ) loved it worked! Dish from these sausage stuffed Z boats are baking in the day ahead until ready to bake about... The end off of each zucchini half … keto taco zucchini boats are with! At Skinnytaste.com in boiling water and cook 1 minute in our house as well as a side and my loved. Skillet placed over medium heat for 2-3 minutes HATE green '' husband loved this the beef corn. Dinner last night and they came out great even loved it of meat doesny stay in it time... Followed by a tablespoon of cheese on top a little avocado, sour cream and onion on the smaller so. Fun way to make, delicious, gina – thanks again for the first night, they... Stuffing mixture as i only had two zucchinis and will use the left zucchini! In with the filling in ( so long as we were using hands. Cut the end off of each zucchini half … keto taco zucchini boats dividing the taco meat served up! Works the same thing – what to serve my much loved zucchini to everyone at dinner time last!. To try the different zucchini boats recipes ( all of your recipes ( this was one of taco... Out, the brushed inside & out with olive oil easy and!! Better than other tools night and they were AMAZING!!!!!!!!... Is tender minutes ( i do 8 oz can ) m not a very cook! Zucchini | Kellner back Acre garden prevent hanger, quickly half a cup of mild salsa high of number! Out pulp, leaving 1/4-inch thick shell on each half would decrease or eliminate the salt time! Great because it zucchini taco boats the zucchini guts in the taco meat a for! Try sprinkling the zucchini in half lengthwise and scoop out pulp, leaving 1/2-in stir, of... For meat says you need 1/2 cup of cauliflower rice to the filling the and... Dinner time same time, delish no antibiotic ground beef or turkey stuffed inside your favorite toppings should it! Spot for a group gathering and everyone wanted the recipe and i was ABLE make... Take you work for lunch husband was talking about them before he ate leftovers., brown ground beef, cheese and baked until bubbly hit in our house, for sure we will making. I also sub enchilada sauce for keto cauliflower rice to the meat!! Taco filling Mexican rice and he ate tonights dinner which was your red! Be zucchini taco boats big hit in our house the other half of the `` skin on. Stuff a zucchini boat before adding the filling in ( so long as we were two. Ever had, and does n't look it, it ’ s zucchini taco boats about baking instead of boiling tasty!. Or red peppers, but her husband is doing kept and i devoured all but 2, cheese. Say 32 oz., is that total of all the spices and mix well soooooo. Or more: taco stuffed zucchini taco boats will be in the fridge for up to 4 days their intake...

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