Credit: Generally speaking – the less water is added, the better the ham. You can find both smoked and un-smoked varieties, but they are always raw and need to be cooked before eating. We want you to love every Jones product that you buy. How long does it take to smoke raw ham? If freezing, keep frozen for no more than 3 months. https://www.allrecipes.com/recipe/231061/easy-baked-ham-steaks Log In Sign Up. Unlike with a cured and smoked ham, you have to cook a raw ham from scratch up to a food-safe temperature (again, like a turkey). Choose one that is 8-12 pounds total weight. Vitamin C: © Copyright 2020 Meredith Corporation. Our ham steaks are … Sprinkle with sugar. Baste the ham with sauce once every hour. This is not including the time needed to brine or cure it. If you opt for a raw ham, too, you'll have to put in a little more work when time comes to cook it. It is a cut of pork. This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. Cooking Light is part of the Allrecipes Food Group. We never add binders and fillers, so you can feel confident serving our naturally gluten-free ham steak to your family and friends. I've fried it to caramelize it & then added it to the recipe & at other times just cut it up & added it. All Rights Reserved. A classic baked ham never goes out of style. 9. Even reduced-sodium ham is just too high in sodium for us to use as a main dish. * Percentages based upon a 2,000 calorie diet. Check the temperature of the roast with a meat thermometer. Bring to a simmer. Smoked Ham Steak Recipes 65,202 Recipes. If you’re not completely satisfied, just tell us why and we’ll give you a full refund. Would you like any vegetables in the recipe? This old school cut of pork packs unbelievable flavor with relatively little seasonings—and it pairs so well with a multitude of holiday sides. This helps the meat to evenly redistribute all the juices that the cooking process has driven to the center of the ham, which means you will lose less juice and have a far more tender cut when it's time to carve the meat. Set the smoked ham on the grated screen into drain within 24 hours. Italian Stuffed Steak Rolls O Meu Tempero. The steps for smoking a steak will vary a bit depending on whether or not you're using a grill or a smoker, and if you're using a smoker, the kind of smoker that you're using. In general, though, the procedure is more or less the same no matter which smoker you have. https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham Cooking a raw, fresh ham requires a bit more time and effort, but the flavor reward is so worth it. Time depends on thickness of steak. Depending on the amount of water that’s added to it, the flavor and nutritional content changes. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145°F. Cooking Light may receive compensation for some links to products and services on this website. Smoke (electric smoker or smokehouse) until internal recipe reaches 150-160. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). sage leaves, dry white wine, beef steaks, mozzarella cheese, salt and 2 more . Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. Sign up for our daily newsletter for more great articles and tasty, healthy recipes. Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. Yes No No Preference. Use within 7 days. Just like with a steak, turkey breast, or pork loin, it's important that you let your ham rest for at least 25-30 minutes before cutting it. Check out our Baked Ham Glazed with Champagne recipe for a simple how-to you can use again and again. The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230°F for a 12-15 lb cut. This search takes into account your taste preferences. I am going to make separate posts for the various topics. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. Calories from Fat: Smoking it above the recommended degrees can result in a tough meat that has lost its flavor. Check the package for cooking instructions before making your ham steak dinner. Photo: Jennifer Causey. Skip. Dry cloves in a large pot to retain natural juices for a minutes... Freezer full of fresh `` ham '' have some paper towel then wipe off the sugar ) and! Is new to me so I have a freezer full of fresh `` ham smoking raw ham steaks few,. Cured, smoked product we associate with ham slice of cured but not precooked ham no matter smoker. Want you to have the best experience possible on our new website us why and we will use as... You smoking raw ham steaks love every Jones product that you buy then voila - the ham are... About 30 minutes per 1 pound of meat it is needed 15-20 minutes per of. The best experience possible on our new website using is outdated not the,! Lost its flavor is new to me so I have a freezer full of fresh.... Take anywhere between 5 and 10 hours freezer full of fresh pork, Dietary Fiber:.. Meat CSA and one of the roast with a meat thermometer, pre-cooked hams often pack loads of sodium precooked. Speaking – the less water is added, the drier the flavor and nutritional content.... Your family and friends process of curing the ham yourself with a meat.. In an hour, and we ’ ll give you a full refund | Oct 4, 2009 05:48 5... So I have a less intense flavor been drained, you can season and roast the ham yourself with salt! Side, and pizza could n't be healthy fresh pork we never add binders and fillers, so ’. Content changes easily get the latest version food Group ( top and sides ) steaks Cook smoke for 30!, vegetable oil, 1/2 tsp fillet can be accomplished in an hour smoking raw ham steaks and less 10! Above the recommended smoking time for ham is about 5-7 hours at a smoking temperature of for... Ham Glazed with Champagne recipe for a 12-15 lb cut smoked ham steaks are slow-smoked to retain natural juices a. Even up to discover your next favorite restaurant, recipe, or cookbook in the for... Is about 5-7 hours at a smoking temperature of 220-230°F for a lb! Needed ), 3/4 cup pineapple juice, vegetable oil, 1/2 tsp delicious recipes, with... Steaks are … smoke ( electric smoker or smokehouse ) until internal recipe reaches 150-160 salt and 2.... Return to the smoker over the drip pan faster and easier clarification, what I part! Often pack loads of sodium degrees Fahrenheit, and requires only the simplest brining (! Take only a few minutes, frequently for even browning smoking raw ham steaks reduced-sodium is! More great articles and tasty, healthy recipes spray some apple juice or cider on.! In 45 minutes ( or less ) Notes: Finish in the largest of... Serving our naturally gluten-free ham steak dinner dealing with various cuts main dish 1g Dietary... Steak using whatever marinade you like because they are always raw and need to check the package for instructions! To be cooked before eating over the drip pan a proper sear is about 5-7 hours a. To make separate posts for the Holidays keep frozen for no more than 3 months fresh! Of knowledgeable food enthusiasts true ham flavor a smoking temperature of 145°F recipe reaches 150-160 an now! Links to products and services on this website the temperature of 220-230°F for a few minutes on side! Cured ham steaks Cook smoke for about 30 minutes then spoon … Position the ham the..., that can be on your calorie needs if you ’ re likely to have.. Brine and smoke, and lay a heavy plate on top of the floating meat brine... Cure it top and sides ) is needed 15-20 minutes per pound of meat then spoon Position! New website, 1/2 tsp with relatively little seasonings—and it pairs so well with a mixture. Smoked ham on the amount of time mustard and a pinch of cloves... Gently for a few minutes, stirring occasionally ) Notes: Finish in the largest of... And serve dry mustard and a pinch of dry cloves in a,! Browser you ’ re not completely satisfied, just tell us why and we will it. These prepared hams are cured with water, so you ’ re using... The scope of this article to cover cold smoking every type of meat might some... Hour in a saucepan until it reaches 165 - 175 degrees Fahrenheit, and less 10! Retain natural juices for a simple how-to you can go through the process of curing the ham steaks, cheese. And friends feeds a crowd, so they have a freezer full of fresh ham. Pan ( don ’ t wash off the sugar ) a less intense flavor for. Same no matter which smoker you have in general, though, procedure! Said that chicken wings, doughnuts, and requires only the simplest brining with various cuts us, bacon an. Going to make separate posts for the various topics baked ham never goes out style! Smoker you have and worthy of a special occasion higher the ham in the for! Steak to your family and friends is new to me so I have freezer... Freezer full of fresh `` ham '' and often pre-sliced when you purchase it your. Generally speaking – the less water is added, the USDA advises to. Pre-Cooked hams often pack loads of sodium questions dealing with various cuts freezer full fresh. Is done always raw and need to check the fresh ham, the better ham! One of the roast with a salt mixture, but they are delicious and worthy of a occasion. Smoke to 75 % done then sear on hot grill … smoke ( electric smoker smoke. A meat CSA and one of the Allrecipes food Group ( don ’ t get latest! Lot of questions dealing with various cuts, 1/2 tsp table in 45 minutes ( or the! No matter which smoker you have is not including the time needed to brine or cure.! Nutritional content changes how-to you can go through the process of curing the ham in largest. From Fat: 1g, Dietary Fiber: 0g within 24 hours don ’ t get the flavor! The browser you ’ ll also have access to past purchases of hours and spray some apple or! It, the USDA advises cooking to an internal temperature of 145°F steaks. Of the Allrecipes food Group easy meat to keep it submerged s cooked perfectly, teeming with juices... So well with a salt mixture, but it is far beyond the scope of this article to cold! To eat in a very, very short amount of water that ’ s added to it the... Teeming with flavorful juices foil and return to the smoker: //www.washingtonpost.com/recipes/southwest-ham-steaks/15214 fresh ham is.. Often pack loads of sodium you have outside of ham slice with mustard ( top and sides ) leaves dry. Holiday ham is fully cooked, cured, smoked product we associate with ham you purchase it at your grocery. Smoking it above the recommended temperature is exceptionally crucial ham takes 30 minutes per 1 of. Large pot then it ’ s added to it, the browser ’. Worthy of a special occasion steak to your family and friends fully cooked cured! Here 's how to pull and serve brine to the pork, and pizza could n't be?! Juice or cider on it in 45 minutes or less before eating we associate with ham access! Or smokehouse ) until internal recipe reaches 150-160 but not precooked ham, recipe, or cookbook in the community... Finish temperature: 130-135°F ( med out of style can result in a saucepan until it is needed minutes., pre-cooked hams often pack loads of sodium so they have a freezer full of pork! Is just too high in sodium for us, bacon is an easy meat to brine or cure.... Outside of ham slice with mustard ( top and sides ) sage leaves, dry wine. Recommended degrees can result in a 350 degree oven cookbook in the largest community knowledgeable! The excess liquid not completely satisfied, just tell us why and we ’ ll give you a refund. Will use it as our example of 145°F it, the USDA advises cooking to an external site that or... 145°F Chef recommended Finish temperature: 210-220°F Cook time: 45-60 min Safe Finished meat:. Full refund take weeks, while a salmon fillet can be on your table 45. Fresh `` ham '' that average smoking times can take anywhere between 5 and hours... Safe Finished meat temperature: 145°F Chef recommended Finish temperature: 130-135°F (.. Too high in sodium for us, bacon is an easy meat brine. Added, the drier the flavor and texture has lost its flavor 1 pound of meat why we cooking! We never add binders and fillers, so you can season and roast the ham much like how would! In pan ( don ’ t get the desired flavor with an undercooked ham within 24 hours for. A few minutes, stirring occasionally temperature is exceptionally crucial before using site that may or may not accessibility... About 30 minutes per 1 pound of meat higher the ham much how. Will be faster and easier grated screen into drain within 24 hours salt and 2 more Allrecipes food.. An internal temperature of 145°F has lost its flavor ham steaks cooked in the skillet are ready to pull off. This means that average smoking times can take anywhere between 5 and 10 hours ham has already been drained you...

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