https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham Stick a meat thermometer into the center of the ham. Bake the ham 20 to 25 minutes for every pound of meat. This means when you’re cooking a ham, you just want to heat it through. Home Recipes Ingredients Meat & Poultry Pork Ham. For example, if the ham weighs 8 pounds, the cooking time would be 2 hour and 40 minutes. In general, it will take about 20 minutes per pound (454 grams) for the ham to cook. And a 5-8 pound bone-in ham needs 35-40 minutes. DO YOU HAVE TO COOK A SMOKED HAM? These products also must be cooked before eating. Hams that are not from USDA-inspected plants are heated to 165 F.. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. Plan on about 13 minutes per pound, just like you would in the oven. Remember it is fully cooked already. Regardless of which cooking method is used, the best way to identify a pre-cooked steak is to locate the words “fully cooked” on the packaging. Place the pan in the center of the top or middle rack in the oven. To heat this ham, heat oven to 275 degrees. Here's how to heat a ham labeled "fully cooked." Our Test Kitchen pros show you how it’s done, with their best tips and a recipe, to boot. I've actually waited in line during the holidays for over an hour just to buy a Honey Baked Ham. Cook the ham at 325 degrees for 20 to 30 minutes per pound. Savory Waffles with Asparagus, Gruyere and Onion, Pressure-Cooker Ham & Cheddar Breakfast Casserole, Southwestern Breakfast Slow-Cooker Casserole, Do Not Sell My Personal Information – CA Residents, 1 fully cooked bone-in ham, from 5 to 7 pounds. If it’s fully vacuum-sealed, it’s best before the “use by” date. Everything you need to know about how to cook a ham for your holiday dinner. If your ham needs to be cooked prior to serving, there will be cooking instructions on the label. A fully cooked ham is done when the a meat thermometer inserted in the thickest part of the meat reads 140°. Stick a meat thermometer into the ham after about 2 hours. They are basically blank slates that have to be fully prepared. Cook's Bone-In Portion, Half, Skinless Shankless and Semi-Boneless Hams are fully cooked and ready-to-eat, and may be served cold or heated as directed below. Slice and serve the ham on a platter once the ham has fully thawed if you want to serve it cold. When the ham is done, remove from the oven to a platter, cover loosely with aluminum foil, and let stand for 10 to 15 minutes. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. If it reads 140 °F (60 °C), the ham is ready. Looking to make a picture-perfect glazed ham for your Easter supper? The ham needs to get warm in the middle without having the surface get too dry or cooked. A small ham or ham slice can be glazed and then browned quickly under the broiler. A fully cooked ham is done when the a meat thermometer inserted in the thickest part of the meat reads 140°. Step 1: Get yourself some ham to cook! Your spiral sliced ham is fully cooked and can be gently heated or served chilled. You can cook ham in a Crock-Pot—here’s how. The bone prevents the ham from drying out and adds flavor. At 325º, your ham will take approximately 15 minutes per pound, depending on your oven. Pre-cooked steaks will bear the term “cured” or possibly “hickory smoked” on the packaging. Scoring opens up the fatty outer layer of the ham, allowing the glaze to soak into the meat. Place the ham, cut portion down in the crock pot. How long to Cook a Ham. Roasting Spiral Cut Ham Preheat your oven to 325 °F (163 °C). Place the bone-in ham on a rack in a shallow roasting pan. Fresh ham cooking times vary greatly depending on the size. Take the ham out of the package and wrap it in foil. Wrap in one piece of heavy duty foil. The goal is to not let the ham dry out. Spiral-sliced hams, which are smoked for a rich flavor, are fully cooked. A 10-14 pound boneless ham needs 24-28 minutes per pound. Cover with aluminum foil and cook for 15 to 20 minutes per pound. Once the ham reaches 140ºF., it’s done. Increase the oven temperature from about 350 F to 400 F and brush the glaze over the meat. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Remove packaging, reserving liquid. “Genuine Smithfield and Country Hams (Cooked) If you prefer, reheat in aluminum foil on low heat (275 degrees) until slightly warm. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. Fresh ham cooking times vary greatly depending on the size. Remove the whole cloves from the ham. Place ham cut-side down on a large sheet of foil in a roasting pan. When the ham is done, remove from the oven to a platter, cover loosely with aluminum foil, and let stand for 10 to 15 minutes. A fully cooked, smoked ham is the most common type people purchase in the grocery store and for a boneless version, cook it in a covered pan with a half of a cup of water. As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. Cooking time for a 3 pound ham would be 1 hour. A "fully cooked" ham can be sliced and eaten cold in sandwiches and salads, but the flavor and texture are greatly improved by heating. I invited my mom over for dinner tonight, I thaw the ham, look in my trusty Joy of Cooking and it gives two kinds of directions: for already cooked and uncooked. Start with a spiralized ham and make a homemade honey ham glaze for a deliciously flavorful tender & juicy ham. deep cuts in a diamond pattern. Ham Cook Time Calculator. Any pressure cooker would work for this kind of job. USDA. Or think beyond your spice rack with this surprising ham glaze. Ham is less stressful to prepare than many other roasted meats because most are sold already cooked (and they’re usually smoked, which adds succulent flavor). Pour reserved liquid over ham and wrap completely with foil. Bake again, uncovered this time, for 15-30 minutes longer, or until a thermometer reads 140°. We spent months coming up with recipes. Food Safety Information: Leftovers and Food Safety. Let the glazed ham stand 10 minutes before slicing and serving. So I have this lovely bone-in half of a smoked ham. People also ask, are all Smithfield hams fully cooked? Since most hams are precooked, you’re really heating rather than cooking. HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. Editor’s Tip: Why score the ham? You can also make my Pineapple Peach Glazed Ham in the slow cooker. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. Not only is it delicious, but the process is quick, easy, and non-drying. Wrap the ham loosely in foil and bake it for 35 to 40 minutes per pound for a cook-before-eating ham, according to the USDA. USDA. Insert whole cloves at 2-inch intervals over the top of the ham. Food Safety Information: Ham and Food Safety. If it is a fully cooked smoked ham, NO, you just need to reheat it. If you do wish to reheat a cooked ham, bake at 325°F until a food thermometer inserted into the ham reads an internal temperature of 140°F. Heating Ham Heat oven to 325ºF. Pre-cooked spiral cut hams—also known as “city hams”—have always been a favorite of mine since there is no danger of undercooking and we’re free to focus flavor. The hams make convenient and tasty holiday dinner options. Heating times for a fully cooked ham vary depending on whether the ham has a bone in it. Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. It's a spiral sliced ham with a crunchy sweet glaze available only at the Honey Baked store. Food Safety Information: Ham and Food Safety. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. Add it to pea soups, throw it into broth or add to a pot of beans. How Long Does It Take to Cook a Precooked Ham? A 325 degree oven in a pan with a rack. Revised May, 2012. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½-inch thick, this method will also cook the meat through. If it is a fresh smoked ham, YES. There are many ways to cook this ham. This recipe uses a bone in ham since bone-in ham produces the best flavor and very tender meat (plus we like to have a leftover ham bone to make our favorite Crock Pot Ham and Bean Soup). For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Preheat the oven to 325°. Baking a Cooked Ham. This will help maintain moisture and keep your meat from drying out. Using a heatproof spatula , spread the glaze over the ham. Just use these tips to thaw your meat quickly, or pop it straight in the oven to thaw and cook.As with larger cuts of pork, you can expect it to take 50 percent longer for your meat to reach a safe temperature. Warm ham in oven for 10 to 12 minutes per pound. For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours). The boneless ham shoulder will be larger, weighing between 5 and 8 pounds. These instructions apply to hams that are packaged in USDA-inspected plants. Pour reserved liquid over ham and wrap completely with foil. Cook on low for 6 to 8 hours until the internal temperature of the ham … If your into fruit sauces a clove cook the sauce on the side and thicken slightly with corn starch. This recipe makes enough for a party or a family dinner with plenty left over—about 10 to 14 servings. Remember that the internal temperature of the meat will rise 5° while it is resting. Heat a quarter of a ham for one-and-a-half hours, a half ham for two hours and a whole ham for three hours, or until the ham is heated all the way through. Trim the ham if necessary to fit the crock pot. You can add spices to taste. Preheat the oven to 325 degrees Fahrenheit. Prepare glaze. It depends—but usually about five hours. During the last 30 minutes of baking, I spoon the pineapple-peach glaze over the ham several times. A glaze may be applied after the ham is cooked. The leftover ham can also be frozen for 1 to 2 months. Revised May, 2012. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Remove packaging, reserving liquid. A semi-boneless ham gives you the best of both worlds: the shank bone is removed for ease of carving, but the leg bone remains to give the ham more flavor. Here’s how to get the best deal at the butcher. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. Get daily tips and expert advice to help you take your cooking skills to the next level. Food Safety Information: Leftovers and Food Safety. Score the ham before baking. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. A cook-before-eating ham must register 165 degrees Fahrenheit on an instant-read thermometer inserted in the ham, away from the bone. How Long to Cook a Spiral Ham. Your ham may come with specific instructions for re-heating. A fully cooked half ham will weigh approximately 3 to 4 pounds. Remove the ham from the oven and spoon the pan drippings over it. These products also must be cooked before eating. When the ham is up to temperature, take it out of the oven. Cover ham lightly with a foil tent and cook for 1-1/2 hours or until heated through. For reasons of personal preference, consumers may choose to cook meat to higher temperatures. All you need to do is reheat and finish it off with a tasty glaze. Place ham, cut side down, on rack in shallow roasting pan; cover loosely with aluminum foil. Get the Slow Cooker Maple Brown Sugar Ham recipe from Damn Delicious. Heat oven to 325ºF. This oven roasted ham is delicious with the perfect glaze. brush under the fat cap. Our Fully Cooked, Bone-In Hickory Smoked Hams are no exception. This is an Easter play on our chicken and tarragon potpie. Cooked boneless ham can be eaten as soon as it has been cooked, or it can be stored, covered, in the refrigerator for 3 to 5 days after it has been "cooked." Spiral ham comes fully cooked, all you have to do is heat and serve! Once you have determined your baking time, plan to brush on the glaze for baked ham 30 minutes before the ham is finished baking. With the slow cooker set on low, put the ham in about five hours before dinner. Place a maraschino cherry in the center of each pineapple slice, if desired; secure them with toothpicks or cloves. Put the ham, flat-side down, on a rack in a roasting pan. A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. The storage times apply to large portions of boneless ham, as well as sliced boneless ham. While most people opt for baking their ham, this can result in dry and brittle ham rather than juicy and delicious ham. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham Score surface of the ham by lightly cutting the surface in a diamond pattern or criss-cross pattern. Cook the ham at 325 degrees for 20 to 30 minutes per pound. —Michelle Clair, Seattle, Washington. It’s important to note, steaks are typically sold raw, so must be cooked to a temperature of 145°F. Smoked ham, cook before eating. The leftover ham can also be frozen for 1 to 2 months. brown sugar, bourbon, honey, lemon juice, orange peel, ground ginger and 3 more. Cook's Bone-In Portion, Half, Skinless Shankless and Semi-Boneless Hams are fully cooked and ready-to-eat, and may be served cold or heated as directed below. To heat this ham, heat oven to 275 degrees. The flavor and texture tend to be more robust and meatier. FULLY-COOKED. Place it on the baking dish with the pointed end up. 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