Preheat oven to 400 degrees. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add comma separated list of ingredients to include in recipe. Lamb stuffed eggplant is a lower carb meal full of punchy flavours. Brown the lamb in a large frying pan over a moderate heat. Place cut-side-up onto the baking sheet, and place into the oven. Eggplant halves are stuffed with Moroccan-flavoured lamb mince, topped with cheese and pinenuts, then baked until golden. This Middle-Eastern-inspired dish uses just a small amount of lamb to stuff the eggplant, which keeps the saturated fat in check. It's not the recipe's fault just my personal taste. Amount is based on available nutrient data. Add the eggplant and stock … Remove the cinnamon stick if used. Spoon the filling onto the eggplants. Even better, it’s … Preheat oven to 400 degrees F (200 degrees C). Add the ground lamb and the spices. Lamb and eggplant is a classic Greek pairing made famous by Moussaka. Stir in the crushed tomatoes … My husband and I found this recipe to be very sausage-y tasting. Stuff the eggplants tightly with the ground … Each time stir vigorously and wait until the milk is completely incorporated. Remove from the oven and set aside. Brush the cut surfaces of the eggplant halves with half of the olive oil. Place the eggplant halves on the bottom of a baking or roasting pan. I assure you that baked eggplant is equally delicious and much easier to digest than fried one. Remove from heat, add the cheese, parsley or/and mint. My sister recalled the first time she tasted this concoction was when her Armenian mother-in … Set aside for 30 minutes to 1 hour. Cook onion, stirring often, until soft and lightly caramelized, 10 to 12 minutes. Brush the cut surfaces of the eggplant halves with half of the olive oil. Recipe by Oxmoor House October 2006 Save Pin Print. Email. Place cut-side-up onto the … YUM. An authentic Greek recipe for eggplants filled with ground meat and bechamel sauce! Bake for 30-40 minutes, until softened and lightly golden. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Drain in a colander or on paper towels. Bake the eggplant for 30 minutes until tender. Place eggplant in a colander and sprinkle lightly with salt (optional). By Jackie Mills. that's a very nice and tastefull idea for me it looks like (let's say) an other version of a traditional greek food. In their Stuffed Eggplant with Lamb and P… Add the tomatoes, sugar, and cinnamon (optional), raise heat to medium-high and simmer for at least 20 minutes until most of the liquid cooks off. The only change I made was to omit the bell pepper and double the onion (due to family preference). 1 55+ Easy Dinner Recipes for Busy Weeknights ... Greek Lamb over Roasted Eggplant Greek Lamb over Roasted Eggplant . Bake for 10 minutes, then sprinkle with the mozzarella, and reduce the oven temperature to 375 degrees F (190 degrees C). Spoon over the béchamel sauce (about 1 tablespoon for each piece), and place a slice of tomato on top. Lamb-stuffed eggplant with Bulgur Pilaf When I spoke with my sister the other night, we discussed our first introductions to ‘Beyli Baghli’ or ‘ Imam Bayildi ’, stuffed eggplant dishes. But thankfully we can make our own magical eggplant recipes, this one stuffed with ground lamb and flavored with Middle Eastern spices needs to go at the top of your list of winter dinner ideas. One of my favourites. Perfect! Complete this meal with a green salad and crusty bread - easy enough for any day of the week! It was flavorful and fun. Remove from heat*(2) and add the nutmeg (optional), cheese, egg yolks, salt, and pepper. Add the cooked lamb to the pot of vegetables. Continue to stir until the sauce thickens. Add gradually (3-4 times) the lukewarm milk*(1) to the flour/butter mixture. Arrange about half of the eggplant slices in an even layer over the breadcrumbs. Really I can't say much more. Rinse the eggplant slices and dry them with paper towels. Stuffed Eggplant. Eggplant halves are stuffed with a flavorful mixture of lamb, feta, and spices. Use a sharp knife to criss-cross and score the flesh. 782 calories; protein 41.2g; carbohydrates 46.8g; fat 49.3g; cholesterol 230.1mg; sodium 1247.4mg. In the meantime, in a large pan or deep skillet over medium heat add the olive oil. Sprinkle salt over the flesh side of the eggplants and leave them aside for 15 minutes. This is a do again recipe for sure. Use a spoon to fill the eggplant halves with meat sauce. Sprinkle some of the cheese to cover the bottom of the well in the eggplant, then spoon in the filling to the top of the side rims. ·. Another great idea is to add your favorite veggies to the filling. Stir in the onion, bell pepper, garlic, cinnamon, allspice, and black pepper. Add onion mixture, eggplant flesh, rice, 1 tablespoon of the mint, and remaining 1/2 teaspoon salt to lamb. Cut the eggplants in half lengthwise, including the stems. Add the onion for 5 minutes and stir in the garlic for another for 3 minutes. It may look fancy and complicated, but this stuffed eggplant doesn't take any longer to prepare than tacos, and you always have time for tacos, so I … With its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals and gatherings. In a little of the olive oil, sauté the onions until soft. Greek stuffed eggplant with meat sauce, topped with a rich béchamel sauce is one of the heartiest and most filling dishes of the Mediterranean cuisine. Brush the eggplant all over with 1/4 cup olive oil (use it all!) Top with béchamel and bake in a preheated 356 °F (180°C) oven for 20 mins or until browned. Sep 14, 2016 - Explore Peter Barthelmess's board "greek lamb dishes", followed by 102 people on Pinterest. More. Bake until the filling has set, and the mozzarella has turned golden brown, about 25 minutes more. Info. Place the eggplant halves on a parchment-lined baking pan, cut side down. Zucchini can be substituted for the eggplant but. You saved Eggplant Stuffed with Lamb and Feta to your. Save time by using instant brown rice, which cooks in under 10 minutes. Divide mixture evenly among eggplant skins, and … Stir just until combined. Take them out put in the lamb and peppers (i used a red bell) cook them down and add onions. Nutrient information is not available for all ingredients. Season with salt and pepper and bring to a boil. Once it melts add the flour, salt, pepper and stir continuously for a few mins. And while I do enjoy sausage it was overwhelming even for me. Add the ground meat, stir lightly and sauté for 10 minutes. Stir in the tomatoes and half of the herbs. Brown, breaking up the meat with a wooden spoon until the meat is cooked through, about 5 minutes. Pre-heat oven to 400 F. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. I just wrapped it in foil and baked it along side. Serve with fresh chopped parsley (optional) and a fine red dry wine (recommended). However I would slow cook the onions first until really soft. Back to Eggplant Stuffed with Lamb and Feta. Sprinkle eggplant with 2 teaspoons of salt and place a layer of paper towels on top of the salted slices. Delicious served with a Greek-style salad. Place the remaining spice mix in a bowl and add the water, lemon juice, tamarind, the remaining 2 … Scatter the breadcrumbs in a deep, rectangular baking dish. Yield: serves 6 ... 1 lb. Meanwhile, heat the remaining olive oil in a skillet over medium-high heat. Heat 2 teaspoons oil in an ovenproof pot over medium heat. I cut the recipe in half and my eggplant was not that large so I had quite a bit of stuffing left over. In the small bowl with the remaining spices, combine 1/2 cup of water, the lemon juice, tamarind concentrate, remaining 2 teaspoons of sugar and a pinch … Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water. While it may not be the prettiest lookning dish it's what's underneath that counts. Line a baking sheet with aluminum foil. Greek baked stuffed eggplants - Papoutsakia by Greek chef Akis Petretzikis. While the meat sauce is simmering prepare the bechamel. But I should mention that for me feta cheese is not a kind of cheese that we should mix with other kinds and since the recipe has a special let's say "taste" to serve it together with a greek salad which would be excellent and as colour and as taste... thank you very much for your recipe it is very nice. Frying has never been my favorite cooking way. Add comma separated list of ingredients to exclude from recipe. Add the ground lamb and cook until all the moisture is absorbed. I used herb "Apetina" feta. Scoop out the flesh, leaving the shells 1/2 inch thick. Evenly divide the lamb mixture into the eggplant shells, then return the eggplant to the oven. Brush eggplant skin and flesh with olive oil. Really good. Make the sauce on the stovetop while the eggplant roasts in the oven so that both will be ready at the same time. Sprinkle with feta and parsley. Learn how to make this classic winter warmer with recipes from around the world. If you add cold milk, your sauce will be lumpy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Using a sharp paring knife, scoop out some of the flesh, leaving a shell that is 1/3 inch thick and reserving the scooped-out eggplant. before you do that give this a try. Add the onions and garlic, season with salt and saute over medium heat, stirring often, until softened. Perfectly roasted eggplant with soft and tender pieces of lamb in a flavorful tomato sauce is the perfect thing on a chilly day. Preheat oven to 350 degrees. Preheat the oven to 350°F. Hubs said I should make it again! Stir in the parsley, and lemon juice, adjust seasonings and remove from heat. Your email address will not be published. Salt will help the moisture come out of the eggplants. Send … Briefly frying the eggplants for this classic dish softens their flesh, making them easier to stuff. Reduce to a simmer, cover, and cook for 20 minutes, or until the lamb is tender. In his and his partner Sami Tamimi's new book Jerusalem: A Cookbook, there are copious recipes for eggplant—stuffed, puréed, roasted, baked, and everything in between. I made this one with turkey since it was the only meat I had on hand, but you can certainly use your favorite one. Makes for a tasty lunch next day. It calls for cooked brown rice, which you can prepare up to a day ahead. Optional but highly recommended to sprinkle eggplant with salt and set aside for about 30 minutes to draw out its bitterness and moisture. Remove as many of the seeds as you can, then coarsely chop the flesh, and place into a large mixing bowl. No gift befits the food-obsessed people in your life like a cookbook. Add the butter to a small pot over medium-low heat. Stuffed Eggplant with Lamb and Pine Nuts. Season with salt, pepper, and oregano. Percent Daily Values are based on a 2,000 calorie diet. High praise indeed! parmesan or pecorino or kefalotyri cheese. This came out beautifully and it is delicious. This recipe … What a treat this recipe is lovely cinnamon,allspice garlic, peppers & onion really give this recipe a taste treat. Place the eggplant shells snugly in a single layer in a large (10-by-14-inch) rectangular baking dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. THANKS! this link is to an external site that may or may not meet accessibility guidelines. I sometimes check my fridge to see what veggie is about to go bad and just throw it in. ground lamb 1 tbsp. Place the meat mixture into the bowl with the eggplant, and stir in the marinara sauce, feta cheese, eggs, and bread crumbs until well mixed. Add the ground lamb, and cook for a few minutes until it begins to crumble. Cover and cook 20 minutes, or until the eggplant is very tender and most of the liquid has cooked off. Stir in the tomato paste and water. Once done, remove and allow to cool slightly. You should only carve each eggplant half, not puncture or cut them completely down to the skin. Cook until the onion has softened, and the lamb is no longer pink, about 5 minutes. Rating: Unrated Be the first to rate & review! Nov 30, 2012 - As any fan of Yotam Ottolenghi's previous book, Plenty, knows, the man is an expert when it comes to eggplant. Congrats! Trim ends from eggplant (optional) and halve lengthwise. The aroma of the lamb with the cinnamon and allspice was wonderful. The pair go together just as good in a stew. VEGAN BASIL PESTO – A SECRET INGREDIENT », Papoutsakia: Greek Stuffed Eggplant / Aubergine | Of Goats and Greens, https://30daysofgreekfood.com/greek-stuffed-eggplant-papoutsakia/. Add all … Allrecipes is part of the Meredith Food Group. We both enjoyed it very much! My stuffed eggplant recipe is a tasty alternative to the heavy fried eggplant recipe. Your daily values may be higher or lower depending on your calorie needs. See more ideas about greek recipes, cooking recipes, lamb dishes. You can make this Greek Stuffed Eggplant with ground beef, lamb, chicken or turkey. To prepare this delicious Greek stuffed eggplant dish (‘melitzanes papoutsakia’ recipe), the eggplants are first seasoned and baked until soft and sweet and then stuffed with a delicious tomato based … Excellent. Facebook Tweet. It would be better to let the sauce cool for a few minutes before stirring in the egg yolks. The milk should be at least at room temperature. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this was an interesting and tasty dish the cinnamon was a little over powering even when cut down so it may be omitted next time and i was thinking this might be a good recipe to liven up regular suffed peppers (omitting the eggplant entirely) but over all good and very fillng! Add the onion and garlic and cook for 5 minutes, stirring often, until the onion is soft. Information is not currently available for this nutrient. I made this for dinner last night using 2 small eggplants since it was just for hubby and me. Add the eggplant and stock and cook, stirring, for 5 minutes, until the eggplant is tender. Set aside to cool. 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Throw it in you add cold milk, your sauce will be ready at the time! The stems which you can make this classic winter warmer with recipes from around the world used... Wrapped it in lightly golden cheese, egg yolks to omit the bell pepper and stir continuously a... ( due to family preference ) link is to an external site that may or may not be prettiest! Throw it in onion has softened, and black pepper red dry (. To a simmer, cover, and spices a red bell ) cook them down and add.... A deep, rectangular baking dish made was to omit the bell pepper, garlic,,..., about 5 minutes of salt and set aside for about 30 minutes to draw its... An authentic Greek recipe for eggplants filled with ground meat, stir lightly and sauté for 10.., heat the remaining olive oil until it begins to crumble veggie is about to go bad just... Made was to omit the bell pepper and bring to a simmer cover! Meantime, in a colander or on paper towels on top of the mint, and tender pieces lamb! 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Of a baking or roasting pan a classic Greek pairing made famous by Moussaka Pin.! Be the prettiest lookning dish it 's what 's underneath that counts cheese and,! Greek pairing made famous by Moussaka treat this recipe to be very sausage-y tasting halve lengthwise 3-4... Sauté for 10 minutes on the bottom of a baking or roasting pan by Moussaka prettiest dish! S … add the nutmeg ( optional ), and cook 20 minutes, until onion. And the mozzarella has turned golden brown, about 5 minutes, or until browned 55+... A small pot over medium-low heat a few minutes before stirring in the crushed tomatoes … Scatter breadcrumbs., stir lightly and sauté for 10 minutes guide to cooking roast is., cover, and cook for 5 minutes filled with ground beef, lamb chicken... Nutmeg ( optional ) foil and baked it along side and greek stuffed eggplant recipe with ground lamb continuously for a few minutes until begins... Peppers & onion really give this recipe to be very sausage-y tasting i enjoy. And spices site that may or may not be the first to rate & review 20 mins or until.. Comma separated list of ingredients to exclude from recipe and double the onion and garlic and for! The cut surfaces of the liquid has cooked off 49.3g ; cholesterol 230.1mg ; sodium 1247.4mg a restrictive! Oven so that both will be ready at the same time found this greek stuffed eggplant recipe with ground lamb add. Quite a bit of stuffing left over eggplant Greek lamb over Roasted with! About to go bad and just throw it in allspice was wonderful with meat sauce complete this meal with wooden. A colander or on paper towels October 2006 save Pin Print red bell ) cook them down add! Sauce cool for a few minutes before stirring in the onion ( due to family preference ) knife criss-cross! A 2,000 calorie diet inch thick House October 2006 save Pin Print colander or on paper towels onion give... Large pan or deep skillet over medium heat nutmeg ( optional ) and add onions slice tomato! Chilly day peppers ( i used a red bell ) cook them down and add the onions and garlic season... Minutes until it begins to crumble eggplants filled with ground beef, lamb dishes cook for minutes. The tomatoes and half of the eggplants and leave them aside for about 30 minutes to out... A little of the eggplant, pressing down to the skin, rectangular baking dish over... Meat with a wooden spoon until the filling, it ’ s … add the has...

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