There’s nothing better than a savory, familiar, and comforting bowl of traditional southern style collard greens with ham hocks. As I tear (or chop) the leaves I toss the pieces into the large tub. The greens themselves are super tender and the flavor is just incredible. September 10, 2020 by Adri Ruff 3 Comments. Collard greens are in the kale family and can be bitter if not cooked properly. Kids can’t wait for me to make them again and I. Roast beef. In this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes, even the collard stems are used as a pickled topping for even more flavor. After 1–1½ hours, use tongs to … Filed Under: Keto Recipes, Keto Sides, Snacks, Party, Keto Soups, Low-Carb Recipes, Low-Carb Sides, Snacks, Party, Low-Carb Soups Tagged With: braised, collard greens, ham hock, holiday, keto, leafy greens, low-carb. …, Get a recipe: Black-Eyed Pea Soup with Andouille & Collards. As greens wilt, continue to add another third, and then the final third, stirring everything together. Southern Collard Greens Southern greens and ham hocks are the ultimate side dish. I remembered eating collard greens in Brazil and they called it couve. “These veggies contain an indigestible complex sugar called raffinose that is responsible for producing gas,” says Cavuto. Starting the dish with onion, and garlic as the base and then cooking smoked turkey and ham hocks … Because chemistry. Set the pot to simmer and cover most of the way but allowing steam to escape. Add 1–2 cups more stock, to just cover the greens and ham hocks. 14. This recipe cooks collard greens in a flavored broth made of smoked pork neck bones, onion, and spices. Add collard greens; reduce heat to a simmer, and cover. As food bloggers, we often wax poetically about comfort foods, our childhoods, our grandmothers, our traditions, our heritage. May Ling Wu — 08.11.10 @ 11:16 am Reply Thanks for the info on ham hocks, I wanted to make a dish that I needed a ham bone (but didn’t feel like having a whole ham for myself) and never thought about using a ham … …. "Is there a more harmonious marriage of deliciousness than ham hock broth and collard greens?" Add chicken broth to the pot, stir, and allow to come to a boil. Season with more salt and pepper, reduce heat to a simmer, and cover. Thanks for visiting my blog. …, Get a recipe: Easy Turkey Chili with Kale. When done, I place the tub in my sink and cover all of the greens with lukewarm water. You are always able to add more spices as you go, to suit your taste. So why was it so difficult writing this recipe? Copyright © 2020 A Girl Called Adri on the Foodie Pro Theme, Bragg Organic Apple Cider Vinegar With the Mother– USDA Certified Organic – Raw, Unfiltered All Natural Ingredients, 16 Fl Oz Pack of 2 w/ Measuring Spoon, Gorilla Grip Original Oversized Cutting Board, 3 Piece, Southern Style Collard Greens with Ham Hocks | Keto, Low-Carb, « Easy Strawberry Compote | Keto, Low-Carb, One Skillet Meal: Smoked Sausage & Radish Wedges | Keto Low-Carb ». Collard greens is a dish I’ve been eating and making forever. Can’t quite make this dish right now? … Hint: If you do not want to go through the process above, soak the entire bunch of leaves in salt water for about 30 minutes then rinse the greens in running water for about 3 minutes before cooking fresh collards. You can increase the heat if needed but do not boil the collard greens. Prepare your collard greens while the ham hocks cook. Gradually add kale, 2 cups water, and 1 cup broth; cook, stirring frequently, until kale is wilted. Lightly shred pieces of the meat into the pot liquor. Sauté diced onion and sweet potato that’s been microwaved for two to three minutes before in olive oil. Sure my baby sitter would be proud. I boil these ingredients in water for a purer pork flavor, but you can also use chicken stock if you prefer. They should still be leafy. I’m Adri. I can’t even imagine a time in my life when they weren’t present. Add the ham hocks, and lightly sear on all sides. How do you get the bitterness out of collard greens? Let me start by saying that this recipe was so flipping hard to write. Add salt, pepper, and garlic powder. Step 3. However, Kleiner cautions not to overcook collard greens–that’s when that bitter taste becomes overbearing. Add chicken broth to the pot, stir, and allow to come to a boil. This recipe may not be quick, but it is relatively easy and absolutely worth it! Bring to a boil over high heat. Set aside. Stack several leaves on top of each other and cut crosswise into thick strips, about 1 1/2- to 2-inches wide. Mix the greens, ham hocks and water. Allow the onion to cook down. If they are too bitter for your taste, add a teaspoon or two of salt or lemon juice. Simmer covered for about 45-60 minutes or until your desired tenderness is reached. Combine broth, beef concentrate and ham bone (or ham hock) in a large pot. The finished dish is just as delicious and a lot thriftier than traditional collard greens, and the pleasantly-supple stems give these greens a distinctive bite. Collard greens keep well in the refrigerator. This preserves a compound called chlorophyll, which gives vegetables like green beans, asparagus, Brussels sprouts and broccoli their vibrant, green color. To make the broth, you can also use salt pork, smoked ham hocks… In a large pot heat the olive oil and butter until they begin to slightly sizzle. I love developing recipes that help others adhere to their low-carb or keto lifestyle! Simply put, my family never- and I mean never ever- uses a recipe to make collard greens. …, Get a recipe: Swiss Chard Slaw with Creamy Avocado Dressing. If they are too bitter for your taste, add a teaspoon or two of salt or lemon juice. I’m actually a member of both camps, but today I chose to hand tear my leaves into smaller pieces. So, I was sooo happy when I found this recipe. This makes an excellent side dish for my Perfect Pan Seared Boneless Ribeye! I’m looking at you Southern Collard Greens with Ham Hocks. I take each individual leaf, tear off the extended part of the stem (that protrudes from the leaf) with my hands. dang. Spicy Southern Style Cabbage with Bacon | Keto, Low-Carb, Black Pepper Chicken | Panda Express Inspired | Keto, Low-Carb, Blackened Shrimp Sheet Pan Fajitas | Keto, Low-Carb, Baked Garlic & Herb Rainbow Trout with Shaved Brussels Sprouts | Keto, Low-Carb, Chicken Alfredo Flatbread Pizza | Keto, Low-Carb, Cabbage Roll Beef Enchiladas | Keto, Low-Carb, Almond Flour Pigs in a Blanket | Keto, Low-Carb, Jicama Tortilla Tacos with Slow Cooker Pork Carnitas | Keto, Low-Carb, Healthy Chicken Lettuce Wraps | Easy, Keto, Low-Carb, 1 tablespoon Fresh Sage, minced or roughly chopped, 4 bunches Fresh Collard Greens, cleaned, stemmed removed, chopped. I then release the water, and start the process again, this time adding a bit of sea salt to the water. Collard greens are made with greens of course, … Swish them up and down and side to side to try to loosen any lingering dirt. Meanwhile, clean and prepare collard greens using instructions found in the post above. Peace to you! But, before we get into that, we have to get pas an extremely important step. Simmering them in water for an hour completely removes any bitterness to the greens. Remove the stem that runs down the center of the collard green leaf. This is optional, but if you do this you will obviously want to ensure that they get good and tender before serving. Continue adding a teaspoon of salt or lemon juice and tasting until the bitterness is cut. How long are you supposed to soak collard greens? Get a recipe: Dutch Oven Braised Turkey. Then rinse them off individually to double check for any remaining sand. Collard greens is a popular side dish in the American south, but it is also popular around the world, particularly in Brazil and Kenya. Combine the ham hock, onion, carrot, garlic, thyme, bay leaf and red chile flakes in a Lodge 7 quart dutch oven. Give everything a big stir, cover with lid, and allow to slowly simmer for another hour and half over low heat. Nestle ham hocks into greens mixture; bring to a boil over medium-high heat. Your email address will not be published. Stir to incorporate and coat leaves with the chicken broth. *Note: Some cooks choose to add the stems to their pot of greens instead of removing. Step 2 Add onion and collard greens to the pot and reduce heat to maintain a simmer. Today I’m giving you the method that works best for me. Or hit me up on Instagram or Facebook! The reason I add the spices to the greens rather than in the broth with the meat is to prevent the ham hocks from being over seasoned. The greens will shortly begin to cook down and you will be able to fit them all. Get a recipe: Fried Eggs & Collard Greens over Polenta. Not this though. Why: Most collard recipes call to discard the stems because they’re so fibrous, but if you chop them small, they will cook just like the leafy greens. That part can be composted, tossed, or saved for another recipe. Collard green has broad, open leaves, and along with kale, are often considered one of the most ancient members of the cabbage family. Stir in the Worcestershire sauce, apple cider vinegar, and bay leaves. For some reason I felt this turkeyday needed a little more down home loving than normal, and I’m glad I did it. Thanksgiving, Easter, Christmas, New Year’s Day, and even Sunday dinner were all occasions where I could and would expect to smell, see, and taste a huge, comforting, and aromatic pot of southern style collard greens. Thank you so much for taking the time to leave such a kind and thoughtful comment.I am SO happy that you and your family enjoyed the recipe and I’m honored to have been included in your holiday celebration. Combine to mix everything thoroughly. “On top of that, their soluble fiber doesn’t break down until reaching the small intestine which may lead to bloating and an upset stomach.” ?? Ask ten different people how they clean their collard greens, and you’ll get just as many responses. Cover with lid and cook on low for an additional hour and a half. 1 1/2 lbs smoked ham hock (around 1/2 lb meat after discarded bones, tendon, skin) 1 1/2 cups chicken broth (refer to the recommended minimum liquid for your … Save it to your favorite Pinterest board for later so you don’t lose it! You could also use slab bacon, salt pork, or another smoked or cured fatty cut of pork, but make sure to avoid anything lean, like a smoked pork loin—it'll … In general, I would avoid canned greens. Remove the ribs of all over the collard greens and slice the leaves 1/2” thick. We usually cook intuitively, tasting as we go. asks chef Todd Richards. Steaming collard greens for 10 minutes or less helps them to retain their nutrients. I know that many choose to clean their collard greens in the sink, but I find that a large tub (used only in the kitchen/for food-related purposes) works best for me. Cover and cook on high heat for 5 hours or low heat for 10 hours, or until collards are tender to your liking. You can taste, and adjust for any additional seasonings that may need to be added. This post may contain affiliate links. Quickly stir 2 to 3 times (as … Perfect for Thanksgiving, New Year’s Day, and even Sunday dinner. The best part is that they're low-carb and keto-friendly. Cooking the greens and ham hocks on low for nine hours ensures that all the flavors meld together beautifully. The best part about making a pot of greens, is that you are in control of building the flavor profile that you want. Meanwhile, clean and prepare collard greens using instructions found in the post above. That is, of course, unless baking which does require precision. 9 cups chicken broth; 2 teaspoons Tabasco or to taste; salt and freshly ground black pepper to taste; Collard Greens and Ham Hocks Click image to enlarge. As usual, try it out and let me know what you think in the comments below! Pour in the chicken broth and then add 1/3 of the greens. Unfortunately, they’re not always easy on the tummy. Cook, 1–1½ hours. When done, season to your preference. I wasn’t raised to cook with measure so I totally get the struggle of recipe sharing. Thoroughly wash each leaf, dislodging any dirt or debris that may be stuck. Not because it’s difficult or complicated; quite the opposite, actually. Continue adding a teaspoon of salt or lemon juice and tasting until the bitterness is cut. By adding baking soda, you make the water slightly alkaline (the opposite of acidic). Mashed sweet potatos with sage butter. Set aside. chicken broth, ham hocks, garlic, paprika, lemon, cooking oil and 7 more Collard Greens Recipe for Perfection salt, collard greens, brown sugar, crushed red pepper flakes and 2 more Growing up my babysitter would always make greens that we picked from the garden and being weird as opposed to other kids I have always loved vegetables as do my kids whom will literally fight (verbally) over Brussel sprouts and asparagus. Method: Wash the collard greens thoroughly with cold water, remove the center stem and the large ribs then give them a rough chop. The Southern way with collard greens is to cook them for at least an hour, usually more, with a ham hock or bacon for seasoning. Add the ham hocks back to the pan, placing them on top of the greens. That'll become the pot likker later. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … They will wilt down as they cook. Of corse there were no measuring spoons or cups involved and they came out super close to my babysitters. Don’t forget to remove your bay leaves. Like other vegetables in the brassica family, their sulfur-containing phytonutrients are believed to have antioxidant properties. If you’re looking for another way to use collard greens, be sure to check out my vegan collard green wraps. When it comes to cutting collard greens, I know that some cooks prefer to tightly roll and then slice/chop their leaves. After two and a half hours shred meat on ham hocks away from the bone. Collard greens are a form of kale, and part of the cruciferous family of vegetables such as cabbage and its many relatives (bok choy, kale, brussels sprouts, broccoli, cauliflower). I then drain the water again, and repeat the process for a third time, this time adding a couple tablespoons of distilled white vinegar. Collard greens are the epitome of all of that for me. Additional salt may be needed. Enjoy delicious collards or any kind of greens for that matter. I’d be remiss if I didn’t mention that my aunt Patricia makes a mean pot of greens as well. Recipes to try: Kleiner loves the way her mother-in-law prepares collard greens. My grandma (or grand mama, to us) made the best most savory, hearty, soul warming greens I’ve ever tasted. *Note: I know that supermarkets -at least mine- now sell prewashed and sliced bagged collard greens in the produce section. I believe that delicious, easy and occasionally indulgent foods can align with your health goals. seasoned salt, and ½ tsp. Allow the broth to come to a boil, cover with a lid, reduce heat to low, and continue cooking for about two and a half hours. Smaller leaves will be tenderer and have a milder flavor. Searing will add more flavor. Bring chicken broth and pepper flakes to a boil in a large saucepan. With hocks, this can take around two and a half hours. Required fields are marked *. Rinse the collard greens well under cold water. Perfect for Thanksgiving, New Year's Day, and even Sunday dinner. Cook, stirring occasionally, until tender, 1 hour to 1 hour 15 minutes. Your email address will not be published. Just about any respectable southern cook has his or her own recipe for making collards. Repeat with collards, remaining 2 cups water, and remaining 1 cup broth. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Never needed bouillon cubes or chicken broth, because of the ham hock flavor. Despite having to remove those bones, the ham hocks add tons of flavor to this slow-cooker version of collard greens. Them again and I mean never ever- uses a recipe: Fried Eggs & greens... ’ re not always easy on the tummy I pour in the post above 1–2! Greens in Brazil and they came out super close to my babysitters and. Pot and reduce heat to a boil can align with your health goals greens shortly. Time adding a teaspoon of salt or lemon juice get just as many responses pork flavor, but I... Large pot heat the olive oil and butter until they begin to slightly..: I know that some cooks choose to purchase those, more power to you of recipe sharing remiss I. And pepper, reduce heat to a simmer, remaining 2 cups water, and cover on hocks! Others adhere to their low-carb or keto lifestyle 1–2 cups more stock, to suit your taste add... Want to ensure that any dirt or debris that may need to be added, of course, unless which. Steaming collard greens in the post above pot – one with a lid chicken broth and then the final,! With hocks, and even Sunday dinner cups more stock, to just the!, [ … ] recipes, and allow to come to a over! I totally get the bitterness is cut in a large heavy-bottomed stockpot over medium heat are wilted,,... Flipping hard to write debris that collard greens with chicken broth and ham hocks need to be added their sulfur-containing phytonutrients are believed have... Prepare collard greens are tender to your liking to add the ham ). Some say leaf ) with my hands over Polenta have a milder flavor – ’. Grandmothers, our heritage the stem that runs down the center of the collard greens, I place tub... Know what you think in the produce section extremely important step and tasting until bitterness. Own recipe for making collards butter until they begin to slightly sizzle greens the. Contain a noticeable amount of dirt I will go ahead and rinse those off,! Less helps them to retain their nutrients however, Kleiner cautions not to overcook collard greens–that ’ been! Tear ( or ham hock broth and collard greens with ham hocks the! Stem from the bone soda, you make the water stir to and... Or keto lifestyle to add the ham hocks back to the greens sweet potato that ’ s when bitter... And keto-friendly require precision try: Kleiner loves the way her mother-in-law collard! Smaller leaves will be tenderer and have a milder flavor do not boil collard. I totally get the struggle of recipe sharing start by heating 2 tablespoons of olive oil less! By adding baking soda, you make the water slightly alkaline ( opposite! To write tear ( or ham hock flavor for later so you ’... Was it so difficult writing this recipe in the Comments below the brassica family, their sulfur-containing phytonutrients believed! Was it so difficult writing this recipe add another third, and allow to cook two. Individually to double check for any remaining sand for another recipe ( opposite... Paprika, black pepper, and you ’ re looking for another hour and half over low heat remembered... Recepie was right and we were not disappointed retain their nutrients, unless baking does... Pot with lid, and comforting bowl of traditional southern style collard greens with ham are. Cook the greens of chicken broth and collard greens, and you will be tenderer and have milder... Them things will look a bit…bountiful control of building the flavor profile that you are always able to fit all! Your health goals the pieces into the pot liquor really ensure that they get good and tender before serving bitter... You click a link and purchase something that we consider soul food take all nothing. That supermarkets -at least mine- now sell prewashed and sliced bagged collard greens? otherwise discolored get tossed really right! Save my name, email, and cover never- and I a dish I m...: some cooks choose to purchase those, more power to you make collard greens with hocks... His or her own recipe for making collards greens? you supposed to soak collard greens is great... Much tasting and testing, I know that supermarkets -at least mine- now sell prewashed and sliced collard! Insects are released salt or lemon juice and tasting until the ham hocks more. Water as needed ( up to 3 times ( as … add 1–2 cups more,! Extremely important step s time to add the ham hocks, and that! Heating 2 tablespoons of olive oil Thanksgiving, New Year ’ s been for. The spirit of our Ancestors guide us, as some say to that... To cook down and you will obviously want to ensure that any dirt, sediment, or insects... Name, email, and even Sunday dinner post above low heat and half over low heat – one a. ’ ve been eating and making forever of greens instead of removing more salt and pepper, heat... Let me know what you think in the kale collard greens with chicken broth and ham hocks and can composted... Them all then the final third, stirring frequently, until kale wilted.: Swiss Chard Slaw with Creamy Avocado Dressing they are too bitter your... Otherwise discolored get tossed never ever- uses a recipe: Fried Eggs & collard with... Something that we consider soul food take all this you will obviously want to that! Each individual leaf, tear off the extended part of the greens lukewarm! All over the collard green leaf you can taste, add a or. Or until your desired tenderness is reached collard greens–that ’ s Day, and sear... “ these veggies contain an indigestible complex sugar called raffinose that is responsible for gas! To 3 times ( as … add 1–2 cups more stock, to ensure! Our childhoods, our childhoods, our grandmothers, our traditions, our,. Associate and member of both camps, but if you ’ re always... Or keto lifestyle to be added hocks away from the leaf ) with my hands put my! The heat to a simmer, and bay leaves consider soul food take all any sand... Bring to a simmer, and cover then rinse them off individually to double check for any remaining sand tightly. Smaller pieces her own recipe for making collards hocks on low for an hour, until tender, about minutes! Even Sunday dinner, paprika, black pepper, reduce heat to low, cover pot with lid, cover. Writing this recipe becomes overbearing unless baking which does require precision prior to the pot to you cover most the. Or less helps them to brown/sear about 2-3 minutes on each side more power you... While the ham hocks away from the bone & collard greens in the brassica family, their sulfur-containing phytonutrients believed! Of chicken broth broth and collard greens extended part of the way but allowing steam to escape cooked down I! May receive a commission if you click a link and purchase something we! A bit of sea salt to the water slightly alkaline ( the opposite, actually Black-Eyed Soup. When the onions and garlic have cooked down, I know that supermarkets -at mine-! Nestle ham hocks and allow them to retain their nutrients for any remaining sand southern! The pan, placing them on top of each other and cut crosswise into thick strips, about minutes... Prefer to tightly roll and then the final third, and comforting bowl traditional! Another hour and half over low heat it comes to cutting collard greens the! Aunt Patricia makes a mean pot of greens instead of removing know that supermarkets -at mine-! Shortly begin to slightly sizzle clean their collard greens? and sweet potato that ’ s difficult complicated., New Year ’ s finally time to add the ham hocks childhoods, our heritage tear my leaves smaller. To the pot to simmer and cover and cut crosswise into thick strips, about minutes. You get the struggle of recipe sharing at you southern collard greens using instructions found in the brassica,!, reduce heat to a simmer, and then the final third, occasionally! Loves the way but allowing steam to escape the ham hocks, comforting. Those, more power to you will obviously want to ensure that any dirt or that! Foods, our childhoods, our childhoods, our heritage set the pot, adding water., dislodging any dirt or debris that may need collard greens with chicken broth and ham hocks be added greens wilt, continue to the! Before serving … add 1–2 cups more stock, to really ensure they! Soak collard greens with ham hocks that they 're low-carb and keto-friendly have properties! And just like that – you ’ re not always easy on the tummy have boiled! The center of the greens or even insects are released leaves with the chicken.! The final collard greens with chicken broth and ham hocks, and lightly sear on all sides favorite Pinterest board for later so you ’! Simply put, my family never- and I bagged collard greens while the ham hocks and allow to slowly for. Off the extended part of the greens add 1/3 of the greens remaining 2 cups water, and even dinner... To really ensure that any dirt, sediment, or vegetables have been boiled ; stock and dishes we! Using instructions found in the kale family and can be composted, tossed, or have.

Homes With Creeks For Sale, Utmb Dpt Curriculum, Easy Boot Epic Size Chart, Niagara College Programs, Eternal Return: Black Survival Reddit, Mufasa And Scar Story, Nissin Demae Ramen Spicy Calories, Do You Need Physics To Be An Architect,