Sticking with the music analogy, you also move on when a band you’ve discovered suddenly hits fame and bangs out commercial hit after commercial hit after signing up with a major label. Layered with a bold complexity of ripe fruit flavour and spicy, smoky oak characters. Waitrose Vibrant and Grassy, Chilean, White Wine 75cl. The company farms 140 hectares of vines at three carefully selected sites. “I’d definitely like to make a single vineyard Sauvignon Blanc, and we’re looking into it. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. It’s pretty obvious why people love the wine. Grown under ideal conditions, the vines produce intensely flavoured fruit with distinctive varietal character. Lucky for us that the founders were convinced of the region's potential, investing in some of the very best terroir for what would become the region's flagship grape - Sauvignon Blanc. No matter how reliably consistent the quality of Cloudy Bay Sauvignon Blanc is, year in year out, it’s a wine that takes its fair share of bouquets and brickbats. Bold, lush, sweet blackberry fruit nose. In 1985, Cloudy Bay released its first Sauvignon Blanc. In 1985, Cloudy Bay released its first Sauvignon Blanc. Sarah McCleery reviewed the 2018 here and Chris Wilson reviewed the 2019 here. The underlying sentiment of both those pieces from these leading wine experts was the same – the wine is extremely well made, no question. Despite the problems associated with running a winery in a pandemic, the harvest was thankfully spectacularly good and all the signs pointed to the new wine being a corker, but would that end up in the glass? David Hohnen presents the wines of Cape Mentelle and Cloudy Bay: Wednesday 21 st June 2000, Nobu, London W1. Rantin rover wrote a review Aug. 2020. ABV 12.5%. Your email address will not be published. Waitrose Blueprint wines are crafted to reflect the world's classic regions and styles. Save £1.50 when you order by 05/01/2021. Date of experience: October 2020. The simple answer is that it was actually jolly good. see also: a more recent report on Cape Mentelle, based on a visit to the winery in April 2007. Cloudy Bay sauvignon blanc was once so hard to secure, even the sight of the calm greys and misty whites of its label caused a frisson of anticipation. “You’d never have worn a TAG Kevin,” Judd’s wife Kimberley chipped in. Rich, dense, smooth, spicy and lush on the palate, but still well defined. Quantity of Waitrose New Zealand Sauvignon Blanc in trolley 0, Typical values as consumed. The nose is intense, ripe and fruity (as you’d expect) with gooseberry ahead of lime, and fresh herbs. “There is something unique and precious about Marlborough … Ever since, this spectacular country has captured the imagination of wine-lovers. Sauvignon Blanc from the Marlborough region is the style that put New Zealand on the wine map, enticing us with its fresh, lively, exuberant aromas. Cloudy Bay Vineyards was established in 1985 by Cape Mentelle, the Western Australian winery, which today is a part of the Moet Hennessy Wine Estates. The Cloudy Bay vineyards are located in the Marlborough region, at the northern end of New Zealand's South Island. Cloudy Bay is unquestionably the ground zero for this rise to fame. A nice wine that is quite savoury and restrained. Share. Cloudy Bay?!”. The combined texture of fruit density and lees work provides a focal point that is balanced by fresh and … Waitrose Cellar has a great selection of Sauvignon Blanc wine, all available to buy online Our Cookies Our website uses cookies to analyse traffic, personalise advertising and show you more of what you love. It’s quite a hot ticket, even amongst long-in-the-tooth wine scribes. For me I veered away from the tutti-frutti and got back into the Loire – Dageneau, Cotat, and countless more… now that was ‘real’ Sauvignon Blanc. Biggar, United Kingdom 8,118 … *£22.99, in Majestic stores from next week. The wine is still a pup, of course, but the quality of fruit that Sorrell was talking about was there in spades. Sorrell also confesses to constantly experimenting with blends, ferments and formats with most of these never making the cut, although he is starting to use some cement-aged fruit in Te Koko. A blend from selected vintages, Pelorus exhibits all the hallmarks of chardonnay based sparkling wine; fresh and apple crisp, under pinned by yeast complexity. Cloudy Bay is the best known name in New Zealand wine and for good reason. Their Sauvignon Blanc has such terrific purity, intensity and poise, it's become the “standard bearer of Marlborough wineries” (Penguin Good Australian Wine Guide). 91/100 (£14.99 Waitrose, 6 branches) 04/09. “The only saving grace this year was the quality of the harvest – Mother Nature dealt us a great hand, meaning that we could slow things down and pick when we wanted, which was a luxury. A fresh, aperitif style sparkling wine with apple crisp flavours, underpinned by nutty yeast complexity derived from two years bottle maturation on lees. Cloudy Bay Chardonnay is an intriguing, textural wine with pure fruit flavours of citrus and stone fruits enhanced by a savoury nuttiness and subtle new oak.Complex flavours of cashew nut, preserved lemon and nectarine. Helpful. As a vintage you will not hear one winemaker the world over say that 2020 was a good year – it was shit everywhere, let’s face it. £7.49. The palate is quite concentrated and dense with a chewy, spicy edge to the ripe red fruits. This is a complex, medium bodied wine with savoury flavours and a ripe supple palate. When Kevin Judd finally decided to leave Cloudy Bay in 2008 and set up his own winery, Greywacke a year later, his leaving present was… a coffee machine. We work with a lot of unique sites with very different micro-climates, and a single vineyard expression form one of our older vineyards would be an exciting thing to make,” he said. Cloudy Bay is made from 96 different parcels of fruit across the Wairau Valley, all vinified separately, four percent was fermented in used oak barriques and vats, with the rest in stainless steel at a cooler temperature. Ideal with fish, poultry, salads and light starters. If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. So, before we leave this line of thinking and get onto Cloudy Bay 2020, I think my favourite reason for rethinking Cloudy Bay was the leaving present it gave to its founding winemaker Kevin Judd. Deep coloured. This is the third year in a row that The Buyer has been invited to taste the new vintage of Cloudy Bay, in this case the 2020 (alongside library releases of 2016 and 2006). The palate is quite concentrated and dense with a chewy, spicy edge to the ripe red fruits. Many serious wine lovers I know followed Kevin Judd when he upped sticks and set up Greywacke or got into neighbouring Dogpoint and the whole slew of new Savvy Blanc producers coming out of New Zealand. Cloudy Bay is New Zealand’s most successful wine brand. From a viticultural point of view, however, 2020 was about as good as it gets for Cloudy Bay Sauvignon Blanc. Save £1.50, was £10. Cloudy Bay is named after the bay at the eastern end of the Wairau Valley by Captain James Cook in 1770. Cloudy Bay Sauvignon Bay used to be regularly consumed in the Dean household, with a 12-bottle case bought every vintage. Cloudy Bay Sauvignon Blanc 2007 (Majestic, Oddbins, Thresher & co, £14.99) Lots of Marlborough sauvignon blancs have overdone the cut-grass flavour – … Its dictinctiveness has always had an inbuilt divisiveness – like a tutti-frutti version of Marmite. Sorrell also revealed a desire to bottle a Cloudy Bay-branded single vineyard Sauvignon Blanc in order to highlight Marlborough’s sub-regional diversity. “The 2020 vintage has everything I look for in Cloudy Bay Sauvignon Blanc – lashings of fresh herbs, grapefruit pith, stone fruit aromas of peach and nectarine, and beautiful balance and elegance on the palate – it just keeps giving,” Sorrell said. Judd smiled wryly at the memory. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. Founded in 1985 it became the first vineyard to offer a super-premium product in the style emulated so heavily in the region today. Pelorus is produced from a blend of 70% chardonnay and 30% pinot noir grapes grown in Marlborough's Wairau Valley. Maximum 18 promotional items per customer. Cloudy Bay Pinot Noir 2007 Wairau Valley, Marlborough, New Zealand “I thought I’d get a TAG (they (LVMH) make them you know) but I got a coffee machine… I’ve never worn a watch since.”. Pelorus NV is produced using traditional vinification techniques, and only the free-run juice is used to ensure maximum softness and elegance. Very good+ 88/100 ( 25 Waitrose) 04/05. Thirty years ago I used to buy a case every year but now I don’t – a lot of friends and colleagues my age are the same. 75cl. A nice wine that is quite savoury and restrained. Very good+ 88/100 (£25 Waitrose) 04/05. Maybe it’s just being a cynical Pom. Cloudy Bay Sauvignon Blanc 2020, Marlborough, New Zealand. The final blend of Pelorus NV is aged on its lees for two years prior to disgorging. “We are looking for a wine which ‘smiles’ in the mouth, that’s textured and bright.”. These wines aged well too – if you could keep your mother-in-law’s hands off them….. “Oooh! Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. After I posted my review of Cloudy Bay 2020 on social media the response to it summed up the general reception to this most iconic of Sauvignon Blancs. So why does Cloudy Bay divide opinion so? “If you don’t have good quality fruit they will start expressing green methoxys which we don’t want – after six months these will be like tinned asparagus or cat’s pee…”, So how is he practising what he preaches when it comes to Cloudy Bay Sauvignon Blanc? 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