Made with ham hocks or leftover ham, this is so delicious and freezes well. The soup's name is Dutch. Salt and pepper to taste. Add chicken stock, ham and split peas. How much salt you add will vary depending on the salt contribution from your bacon or ham and what kind of liquid you are using. In a large soup pot, bring water, split peas, pork belly or bacon, pork chop, and bouillon cube to a boil. Top with crisp bacon … Bring to a fast boil, then reduce to a simmer. See our price match guarantee. Thanks. In a stock pot, render the bacon until crispy, remove the bacon leaving the fat. It reminds of chilly fall days during my childhood. You'll find comfort in every spoonful. Now liquidise the soup just a little (or else sieve it) – but it shouldn’t be too uniformly smooth. If you want! Taste, season, re-heat and serve the soup garnished with some croutons crisp fried in bacon fat. Bring to a gentle boil, … https://www.marthastewart.com/337619/split-pea-soup-with-ham M'm! Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious vegetables. For an extra smokey flavor, use smoked bacon. Any additional pictures are suggested servings only. Split Pea Soup with Bacon is comfort food at it’s finest, with a crunchy, salty twist. Filed Under: Main Dish, Soup Tagged With: bacon, carrots, celery, ham, onion, slow cooker, soup, split pea, split pea soup, all I can say is WOW!! Thats great! https://orgasmicchef.com/soup/split-pea-soup-with-ham-or-bacon-bones Ham bone split pea soup is the pinnacle of split pea soups and it’s probably because you don’t get it that often. Dice bacon into 1/4-inch cubes. https://www.annabel-langbein.com/recipes/pea-and-ham-soup/460 If you’ve never made split pea using a ham bone, you’re missing out. It reminds of chilly fall days during my childhood. Ham: Diced ham, ham hock, Canadian bacon, and turkey bacon are all examples of ham that can be added to split pea soup. Split pea soup is classic comfort food. https://www.food.com/recipe/green-split-pea-and-bacon-soup-312598 I hope you love it, and I love when people are able to tweak it to their liking! recyclable can, Count of this rich, comforting classic to satisfy, Do Not Sell My Personal Information - CA Resident Only. Warm, cozy and delicious for those chilly days. Slow down and savor Campbell's Condensed Split Pea with Ham Soup, a full-flavored blend of hearty split peas with premium ham and smoky bacon and farm-grown carrots and celery. This Slow Cooker Ham and Bacon Split Pea Soup version is creamy, flavorful and filling. If you love one pan meals, then you’ll adore this dump and go one. That’s why I love slow cooker recipes, you can dump everything in one place and then set a timer and once it’s done you have an amazing meal without the hassle. Your email address will not be published. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. Go through split peas and pick out any dirt or debris. If you’ve never made split pea using a ham bone, you’re missing out. Cook until fat is rendered and translucent. Good! So, I went with bacon instead. Sometimes I just want something that is all ready for me and I don’t need to expend any more energy for the day, do you feel me? Add in your bacon and parsley and mix to combine. I find this soup to be one of the most filling soups I make. Add cumin, cayenne, and turmeric to leek mixture and stir to combine. Required fields are marked *. Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. Add ham shanks and season with a little salt and pepper. I used two pounds split peas along with 2 cartons of chicken stock and 2 cups water, (total 8 cups) plus seasonings, ham and vegetables for 9 hours. See how a store is chosen for you. Note: There’s no need to soak the split peas, but the length of cooking time may vary 30 minutes or so either way. Score the ham hock. If you want! But adding the bacon to the recipe just pushes it over the top just that much more. Thanks! Split Pea & Ham Soup is one of the best soups ever, in my opinion, and the secret is the ham bone. It is a thick, somewhat smooth-textured pea soup. Good! If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Obviously, the smoked hock will add a distinctive smoked flavour to the soup. One of the recipes that is a staple in our house and that the kids actually enjoy. It adds a nice base layer of flavor to the soup. A thick and creamy, split pea base is loaded with veggies, seasonings and lots of bacon for a delicious meal … Adjust the salt and pepper to taste. Split Pea Soup with Ham…so I know this is kind of a weird recipe for Chez CateyLou. M'm! Warm and comforting, this Ninja Foodi Split Pea Soup with the ham bone will cure every craving you have for those classic Split Pea Soup flavors!! We use cookies to ensure that we give you the best experience on our website. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. Pour in chicken stock and water. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. This split pea soup with ham uses ham steak – easy to make, comforting and delicious! We love this soup, easy, hearty and delicious. Top with some extra bacon crumbles if desired. Content on this site is for reference purposes only. https://www.food.com/recipe/green-split-pea-and-bacon-soup-312598 Smoked ham hocks are usually used to infuse split pea soup with flavor, but I didn’t feel like dealing with one of those monstrosities. Add diced vegetables and saute for 5-7 minutes until slightly soft. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. Slow down and savor Campbell's Condensed Split Pea with Ham Soup, a full-flavored blend of hearty split peas with premium ham and smoky bacon and farm-grown carrots and celery. Combine the split peas, water, and bay leaf in a soup pot or a saucepan large enough to accommodate the swelling of the peas and the rest of the ingredients. Remove lid and stir. Taking it one amazing step farther-add crabmeat. Bacon still gives you that salty-smokey ham flavor, but is a little easier to deal with (and sometimes easier to find). Season generously with salt and pepper. I prefer a thicker pea soup, so I probably would use 1.75 c. split peas in the future. It adds a nice base layer of flavor to the soup. https://www.bonappetit.com/recipe/instant-pot-split-pea-soup https://www.food.com/recipe/joes-split-pea-bacon-ham-potato-soup-403073 So since fall is right around the horizon and soup is something that I feel is a staple any time of the year I figured today I would share one of my absolute favorite soups in the world with you guys, Split Pea Soup! large pot (5 or more quarts), heat olive oil over medium heat. Saute pressed garlic and chopped bacon in a 10 qt stockpot and saute for 5 minutes. This crockpot split pea soup is one of my favorite recipes because I love that I can fix it and forget it and it’s just all ready for me after a long day of work! Sprinkle bacon and fresh crab on top of bowls of hot soup. In a large stockpot over medium heat, cook bacon until crispy, 8 minutes. It's that time of year when soup becomes a warm, comforting staple on the family dinner table. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. I am tweaking the recipe with the addition of a parsnip and switching up the spice for oregano and red pepper flakes .. they make pea soup extra yummy ! Stir to combine, and simmer slowly until the peas are tender and Saute the onions, shallots, carrots, celery and garlic, for 2 to 3 minutes. Score. Cover with 7 cups of chicken stock and stir in shredded potato. Reduce the heat to a simmer, cover and let cook for 45 minutes, stirring occasionally and skimming off any foam that rises to the top. I’m so so so happy you enjoyed this! Split pea and ham soup is the answer to all those life problems, especially in these cooler months! Seal pressure cooker and set for 20 minutes at high pressure. Many split pea soups use ham and bacon for good, smoky flavor. Bring to a boil, reduce heat to low, and cook covered for 45-60 minutes, stirring occasionally. M'm! Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. You'll find comfort in every spoonful. Prices, promotions, styles and availability may vary by store & online. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Place in a pot, cover with water and bring to a boil. I have always cooked my split pea soup on the stove but wanted to try using a slow cooker. How to make split pea soup. Slow down and savor Campbell's Condensed Split Pea with Ham Soup, a full-flavored blend of hearty split peas with premium ham and smoky bacon and farm-grown carrots and celery. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! M'm! Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. Choose from contactless Same Day Delivery, Drive Up and more. Stir in the carrots, celery, stock, and split peas and bring to a simmer. , and split peas and stir in bay leaf and thyme over.. Bacon to the soup. cook covered for 45-60 minutes, stirring occasionally, until the split,. Ham…So I know this is kind of a weird recipe for split pea soup. the. T know if I can stay out of it! or 'green pea soup. whole wide world, exaggeration. As 'pea and ham soup ' or 'green pea soup. winter.. Any other idea of a weird recipe for Chez CateyLou we want to about! Stock or broth when reheating if you ’ ve never made split pea using a ham bone, you ve. Hearty soup like this, I always start by cooking a little bit of in! 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