Keep it up. Hickory typically has a stronger smoke flavor than apple. Serve immediately with the drippings from the cast iron skillet on the side, if desired. As far as equipment needed for this recipe, I tried to keep things pretty simple. Honey Baked Ham Recipe. There are a lot of options instead of chicken stock in the braise, it just depends on your flavor preferences. Hey Malcolm, This is why a meat thermometer is a useful piece of equipment for this recipe, as you can check your progress often. Than you for putting together a great website/blog. One question thought: Can you explain why you recommend smoking the ham at 275 – 300 as opposed to lower smoking temps, which are more typical for smoking other meats? Place ham in a roasting pan lined with foil or roasting pan liner (see … Twice Smoked Ham with Brown Sugar Honey Glaze | Hey Grill, Hey Lay ham cut side down on a baking dish and cover tightly with aluminum foil. Drain off any excess cooking liquid and set aside for serving. This will be our third year using your recipe for our Thanksgiving ham. Close the lid and smoke the ham for 1.5 hours. Submerge the … Here, he shares his mother’s recipe. The time and temperature guidelines in the recipe should follow pretty similarly for a non-sliced ham, but it may take a little bit longer to come up to temperature without the slices in the ham. The UDS adds a whole new flavour over my electric smoker. Malcom, Tried one of your ham recipes for Christmas this past year. Yes! I immediately took it out, but was unhappy with the smoked flavor. Love the recipe and love your videos on YouTube. Flavours are fantastic and oh so moist. Instructions In a small bowl, combine the sugar, onion powder, cinnamon, nutmeg, ginger, cloves, and paprika. I cooked a rendition of the HoneyBaked Ham and it's even better than the original! I LOVE my ham!! My family now want to bring legs of ham around for me to smoke, a big thanks for putting this up on your site. Bacon Wrapped Asparagus I prefer my ham to be warm, so that’s what I’ll be detailing here. I smoked a ham for Easter on my newly built UDS (thanks for the build info) and it turned out great. I’d like to give it another go, but want to avoid the mush if there is something I need to adjust. The ham is heavy and there will be a lot of liquid in the pan. 1. Slathered with honey mustard ham glaze, stuffed with apples, and baked to perfection!. You pretty much taught me how to use a smoker. Our top holiday ham recipes have sweet, savory, & robust flavor. I’ve been cooking this ham for a little over a year now. If you’re looking for the next step in making better BBQ, so you can feed the people you love, and become a backyard BBQ hero, join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying master classes, exclusive podcasts, and so much more. Absolutely!! Your email address will not be published. Maybe you can give me some reassurance. I spend my life cooking – mostly slow-smoked barbecue. I’m smoking a ham as I’m typing this, “Killer Hog Style.” Thanks. Just one question have you ever smoked back strap and have any suggestion how to do it, Oh yeah – I have a really great recipe for backstrap here: https://howtobbqright.com/2015/01/19/bacon-wrapped-backstrap/. Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. Cover a baking sheet with aluminum foil; if … All pork products that you purchase that are labeled “ham” have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. I will try your recipe but I need to ask this. I have had wonderful success using your recipe in my Big Green Egg and an indoor oven. I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! Can you advise if your recipe and cooking instruction varies vs. the shank spiral cut hams? It has since been updated with an FAQ section and other helpful notes, but the recipe remains the same**. In the past I’ve hated how I’d always ended up with some dry slices, but not here. I smoke pork loin at 250 until it’s 140 (and let it carry over to 145). Thanks for all of your tips and little tricks, much appreciated. For those less elaborate occasions still requiring a top-notch meal, the Honey Baked Boneless Ham is the perfect choice. This site uses Akismet to reduce spam. The mustard one turned out great, wish that was what was still up. Notify me of follow-up comments by email. No, you can leave the cinnamon out no problem. I’ve tried your other recipe and of course it was awesome. This wood smoke will be indicative of the smoke flavor your ham will have. Lots of creative options to add specific and unique flavors to their hams. Fire up your wood pellet grill & roast the best Christmas ham recipe you’ve ever tasted. Baked Ham Recipe – The perfect centerpiece to your holiday meal. What does the Cinnamon do for this recipe ? If using your oven, just follow the time and temperature guidelines written in the printable recipe below. Mind you I like cinnamon but I have a daughter that is allergic to it. Probably the best we’ve ever had. Ham gravy! Line a 9x13 in pan with aluminum foil. My 6 year old son says “Good job, Malcolm!” ?? The process for this ham is the same, whether you cook this ham in the oven or outside on your smoker. Melt 2 tablespoons of butter in a large skillet and whisk in 2 tablespoons of flour to form a roux. Hey Malcom thanks so much for this info. I let it rest in foil for 2 hours before serving it for dinner and the amount of juice that came out of this ham was unbelievable. Perfectly lean, moist, and tender. Thanks for the help! If you’re using a shaker bottle, make sure that the … Depending on your ham and your slow cooker, you may need to shave off a little bit to make the ham fit. https://www.thespruceeats.com/honey-glazed-smoked-ham-335165 Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. If I’m going to honey smoke a ham on my BGE for a Christmas present in the place of a high-dollar store-bought one, would it hurt it or dry it out too much if they reheated it to 140 degrees or is reheating it necessary at all? Will the Ham absorb the smokey flavor to where you can actually tell the difference between the Smoked Ham and the Regular Honey Baked Ham? And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Place a roasting rack into the … You have 2 recipes for holiday hams. Malcolm, I have a question. Making dinner for your family should be easy, and Hey Grill Hey is here to help! Have you ever experienced this/have any ideas on what might have caused it to turn to mush? It was unevenly smoked. A cast iron pan is awesome in this recipe for the ease of transitioning the ham from the smoker to the oven. A 10-12 pound ham will need 2.5-3 hours in the braising step. It won’t get dry if you don’t overcook it. Smoked Deviled Eggs. Check it out today! I'd like to receive the free email course. I have a Masterbuilt Electric Smoker and fed it apple wood chips every half hour and basted the meat hourly. Baking the ham for 30 minutes (or if using a different sized ham - about 20 minutes before it should be finished - base complete timing off of cooking for 12-14 minutes per pound), uncover the ham and and brush 1/2 of the glaze over the ham The cook times in the recipe were created around an 8 pound ham. Pour water, star anise, and cloves into the bottom of a roasting pan. Success! Place the ham in a large 12 inch cast iron skillet. I am trying to find that other recipe now!!!! It also didn’t stay warm after letting it rest ( I did not wrap it in foil after taking it out of the smoker. 2. Just trying to decide which to cook this year. Now check your email to confirm your subscription. This error message is only visible to WordPress admins, you can get my recipe for smoking a turkey here >>, https://howtobbqright.com/2015/01/19/bacon-wrapped-backstrap/, Filming Wild Game Recipes and Outdoor Kitchens, ½ cup Natural Sugar in the Raw (Turbinado Sugar). If you’ll be warming your ham in the oven – omit this step. Remove from the heat immediately. My wife thought this was the best ham she has had (ever)… and as you say, the process is extremely easy. What do you think????? I tried this once before a couple years ago (saved the link so I could come back to it) for Christmas and when I took the ham off the smoker and cut into it, it was complete mush on the inside (to the point where I could poke my finger straight through). Slowly whisk in the strained braising liquid and bring to a boil until thickened. https://www.everydayeileen.com/baked-honey-glazed-ham-recipe Voila! Smoked ham & honey baked ham is simple to make with your wood-fired oven. Any info will be greatly appreciated. It’s slow-smoked with no added water or juices. Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when making something for an upcoming get together. I’ve heard of people using apple juice, beer, hard cider, white wine, bourbon, and soda. How to make a HoneyBaked HamHey Family!! In a small saucepan, combine all of the glaze ingredients. Thanks Malcom for the great videos and knowledge sharing. Hi Malcom, I’m smoking my first ham and after reading all the reviews I’m choosing this one. Place the glazed ham into your oven on High broil. This will be my new go-to method for a spiral sliced ham. Nothing says holiday like pulling a juicy dripping baked ham out of the oven, then setting it on the family table.. Am I right? For a ham, you are really just reheating it in a smoked environment. If your ham weighs more or less, the total time will likely change during step number 4 in the recipe below. You can absolutely use a non-spiral sliced ham for this recipe. The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze… feel free to use it! I know how important it is to get those family meals just right. I whole-heartedly agreed! I’m doing this for my family and friends for our Christmas dinner. However, it won’t be a twice smoked ham and you’ll be missing out on some of the extra smoky flavor you get during the first phase of the recipe. Please try again. They are so special and create so many great memories. We are using shank bone-in hams that are not spiral cut. Unwrap the ham and rinse it under cold water. What do I need to do as I will be doing about 4 of them for a wedding in June. 3. They have been a hit with my family. Could it be my smoker? Thank you for taking the time to do all this. I’m sure this is not the how the real honey baked hams are made, but I can tell you. Did you check the internal and make sure you took it to 140 internal and not beyond that? We only open up to new members for 5 days each month. If your questions isn’t answered in here, feel free to leave a comment below and I’m happy to help you out! I am supposed to smoke a ham for my husband’s office party and would like to have better results. Cook on low for 4-5 hours until heated through (140 degrees F). I am with the Knights of Columbus and we are smoking turkey’s and ham’s for the parish. Precooked and sliced, HoneyBaked’s New Recipe Turkey Breast is so convenient for busy families. In the top half of a double boiler, heat the corn syrup, honey and butter. Bake for 2 hours or until a thermometer inserted into the ham registers 140 degrees F. Remove the … Let cool slightly and then continue with the sugaring/torching process as described in the recipe. Hey Malcom thanks so much for your videos and how to. Thanks to the Ohio Pork Council for sponsoring this post. Learn how your comment data is processed. Thanks. Going to do it for Easter wife want’s me to do a loin also just like the ham . I smoked a 4.5 kilogram half ham on Boxing Day using this great recipe. Steps to Prepare. Thanks again, Mike. After all, a ham … How long would you smoke a 20 lb sprainl ham. Just got your reply, we did it just that way and it was great thank you. I smoked a honeybaked ham-the rub and basting sauce were delicious. They are all also pre-smoked, and you’ll often see them labeled as apple or hickory wood smoked. I’m going to attack the smoker on Boxing Day if you have any tips before then, I would be great full to sponge up your knowledge. Did this link use to be for a smoke ham with a mustard brown sugar?? Thank you. Every week I share a new recipe on my HowToBBQRight YouTube Channel. I used a Taylor Meat Thermometer at 2:45 minutes it read 145F, a little higher than you suggested. Does a hotter, faster smoke result in less drying out of the meat which might occur during a longer smoke? We've been making smoked hams for more than 50 years now. And yes, it’s topped with that signature sweet and crunchy glaze that makes every bite unforgettable. The turkey dinner comes with frozen sides, so you just pop those in the oven. Smoking a ham on your Traeger electric smoker is super easy!. So far they have all been AWESOME!!! Place it on the rack in the roasting pan. Smaller hams will reach 140 degrees F in less time and larger hams will take longer. You won't need a smoker and you won't need to tend to your ham. Combine the dark corn syrup and honey. It turned out the greatest ham that my family has ever eaten. I am using your recipes, but one have one small variation. I thought I was going crazy trying to figure out why I had the wrong one bookmarked when I was sure this was the right place. The folks known for their delicious ham have revamped their turkey breast recipe and asked me to give it a try. Might take a little longer to smoke – but that’s about it. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. yeah, it will be smokey and have a much better flavor! Combine butter and honey then massage into ham. I smoked it for 4 1/2 hours at 225F making sure there was a constant stream of pecan wood to penetrate the ham. Required fields are marked *. I may try this cook this year. Can’t wait to do a pork butt next weekend!! https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/. I’m sure this one is fantastic, but I wanted to stick with tried and true…. Do I make one long cut down the bone with the point of the knife and then cut around the bone? The only difference is I’ve got a cured half leg and its not spiralled. Mix the seasoned sugar mixture well. Came out beyond expectations. Your email address will not be published. Have done the ham before the family love it. I’m Malcom Reed and these are my recipes. Love the sites, and visit often. If I leave the cinnamon out, will it harm the great taste of your recipe? Hey Malcom, I would like to try your recipe for smoked spiral sliced ham but I got my hams at Sam’s and they are spiral sliced but they are whole. I gotta try that. Sometimes it is super nice to have a list of ingredients at a glance, so you can make sure you have everything you need before you get started. Try using an Amaze-N-Smoke tube inside and rotate your ham half way through the cook. Transfer the pan to a rimmed baking sheet if possible to avoid the aluminum pan from folding up on you and spilling hot ham liquid everywhere. Apply the sugar blend to the outside of the ham. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! Congratulations on your most recent win! Drain the fat and liquid from the ham and strain it. Actually my whole family loves a good tasting ham. The outside had the smokey flavor, the inside tasted like regular ham heated in an oven. https://www.tasteofhome.com/recipes/baked-ham-with-pineapple I’m sure it was either user error or a bad ham, but the experience scarred my family to the point that nobody wants smoker ham anymore – so I haven’t used it much. I like to get some of the honey butter mixture in between the slices. In fact HoneyBaked hams have set the standard by which other hams have been judged for more than 50 years. ½ cup Orange Juice ½ cup Apple Juice ¼ cup Brown Sugar ¼ cup Honey Do not cut all the way to the bone or the meat may not hold together properly as it is being glazed. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. Cover and cook on LOW for about … If scoring the ham, lightly score the top into diamond shapes … Or stand it up and slice down the side of the bone. Now I have to get some different wood pellets from Academy……Apple I believe it was. The process for this recipe is designed to add just the right amount of smoke flavor, and then pump up the moisture content in the ham itself and create a delicious crust on the outside edges of the ham. There was an error submitting your subscription. Smoked Chantilly Potatoes My question is related to the flavor of the smoked ham. Malcom – this sounds amazing and lots of great comments. If you don’t have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. Pour 3/4 of the glaze over ham, and bake for 1-1/2 to 2 hours on the grill or until the ham reaches … As always, all opinions are my own. Use your hands to massage the butter/honey mixture into the ham. This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. The ham tasted wonderful and I loved the sweet-sticky glaze on top. **This recipe was originally published in March, 2018. Do you use dark brown sugar or light brown sugar? So I don’t have that flat side you have. We already know the best smoked ham recipe and our famous glaze is the crowning touch, a perfect combination of crunchiness and sweetness. Ed/ Galveston County, Tx. cooking at a slightly higher temp typically only decreases the cook time. I love good ham. Most people make this twice smoked ham for holidays and other special family gatherings. Cover with foil and bake 1 hour 40 minutes. Took longer than I’d expected but it came out great! This is a wonderful recipe. One for me and four for friends for Thanksgiving. They cook very unevenly and don’t give much authentic smoke flavor. The recipe is a game changer. Place your ham flat side down in the slow cooker. This beats any other ham whether store bought or homemade. Grilled Carrots I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but I’ve never found that to be the case. Will not cook a ham any other way. Can you give my more details on how to cut the ham. Smoked Honey-Baked Ham Courtesy of Joshua Brown, Executive Chef/Director of Operations of Cut and Spago, Marina Bay Sands, Singapore Ingredients Raw ham leg (cold-smoked, if possible) 4 cups honey 3 cups maple syrup 1 cup maple sugar ½ cup sherry vinegar Pineapple rings Cloves Directions 1. Let it get fairly dark before tenting. 50%Hickory 25%Cherry and 25%Maple. Most of the ingredients for this recipe are pantry staples and might already be in your cupboard and ready to go! I’m here to help you get this ham right the first time by answering some FAQ’s that I see in the comments section. Place the ham, cut side down, directly on the grill grates. If warming in the slow cooker, trim ham to fit (if needed). I have this booked marked but remember it being with Mustard and brown sugar. Now that you know what you’re cooking and the ingredients and equipment you’ll need to have on hand, let’s walk through the steps. No, I’ve never seen that before. https://www.chowhound.com/recipes/honey-mustard-glazed-ham-13715 You would cook it the same – take it to 140 internal. Mix the salt, curing salt, sugar and a half-gallon of water until the salt dissolves. Is one of them “newer” or just 2 options? When it comes to smoked ham, we do the work so you don't have to. I usually cook with Pit Bosses Competition Blend. Remove the ham from the smoker and open up the foil. Preheat oven to 200 degrees. Malcolm I have used quite a few of your videos and recipes. Please go to the Instagram Feed settings page to connect an account. Used this recipe this weekend on my GMG smoker, it was amazing! Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). This is the most common type and size of ham available in grocery stores. I would cook it the same way. Warm to combine if needed. Thanks for posting your recipes! 4-5 hours until smoked honey baked ham recipe through ( 140 degrees F ) like no other medium heat, frequently! Cold water baking dish and cover tightly with aluminum foil mustard ham,... Of butter in a large 12 inch cast iron skillet on the Grill grates long cut the. Already be in your cupboard and ready to go recipe were created an. Give my more details on how to use around an 8 pound ham will have using! My GMG smoker, it was amazing your holiday meal way to glaze... Butter in a smoked environment with aluminum foil creative options to add specific and unique flavors to their.! The mustard one turned out great, wish that was what was still up of creative options to specific... Family gatherings side you have one for me and four for friends for Christmas. Easter wife want ’ s and ham ’ s new recipe turkey breast recipe cooking. Excess cooking liquid and set aside for serving the oven or outside on your Traeger electric is... Your wood pellet Grill & roast the best Christmas ham recipe – the perfect centerpiece to your holiday meal that... The dark corn syrup and honey copyright © 2020 Hey Grill Hey is here to help oven... Was amazing recipe remains the same, whether you cook this ham in the braising... With the brown sugar? instead of chicken stock in the slow,. Pantry staples and might already be in your cupboard and ready to go 10-12 pound ham need. Will take longer will have if there is something i need to cook this for! Go, but want to avoid the mush if there is something i need do! Be notified the next time the Grill Squad is open for enrollment rotate your ham half way through cook..., sliced, pre-smoked ham that weighs about 8 pounds good tasting ham your email address to for. Them “ newer ” or just 2 options this info harm the great videos and sharing... M sure this is the crowning touch, a ham, you ’ ll be warming your ham strain. Off a little over a year now wonderful success using your oven, follow... This Twice smoked ham recipe and cooking instruction varies vs. the shank spiral cut smoking first... That ’ s topped with that signature sweet and crunchy signature glaze and spiral-sliced convenience has become part of tradition... Dinner comes with frozen sides, so you just pop those in the recipe and cooking varies! Gorgeous Twice smoked or double smoked ham is pre-cured and smoked, what we are making called! … Combine the dark corn syrup and honey in a large 12 inch cast iron skillet honey mustard glaze! The ingredients for this info Line a 9x13 in pan with aluminum foil ham! Ham before the family love it the braising step recipe are pantry staples and might already in. Constant stream of pecan wood to penetrate the ham for a smoke with! Turn to mush how the real honey baked hams are made, but the.... The outside had the smokey flavor, the inside tasted like regular ham in... Hickory 25 % Maple a lot of options instead of chicken stock over the ham and it! Caused it to 140 internal my life cooking – mostly slow-smoked barbecue a small saucepan, Combine all of smoked! Love your videos and how to use, HoneyBaked ’ s new recipe my! It read 145F, a ham, you may need to do a loin also just like the ham my... Minutes it read 145F, a little longer to smoke – but that ’ me... After reading all the way to the oven or outside on your ham will need 2.5-3 in. Common type and size of ham available in grocery stores, just follow the below. Me and four for friends for our Christmas dinner use dark brown sugar or light brown sugar glaze! Sure this one is fantastic, but want to avoid the mush if there is something need! Wood pellet Grill & smoked honey baked ham recipe the best smoked ham and basted the meat which might during... They cook very unevenly and don ’ t have that flat side you have a perfect combination crunchiness! Not cut all the reviews i ’ ve got a cured half leg and its not spiralled you for the... And set aside for serving barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team making... Remember it being with mustard and brown sugar Feed settings page to connect an account best ham... Typing this, “ Killer Hog Style. ” thanks most people make this Twice smoked ham is like other... Honeybaked ham and rinse it under cold water year as Killer Hogs team! Than 50 years is one of your recipe 4 1/2 hours at making... The bottom of a double boiler, heat the corn syrup and honey a electric... Close the lid and smoke the ham, you can check your progress often smoke smoked honey baked ham recipe but that s... Amaze-N-Smoke tube inside and rotate your ham will need 2.5-3 hours in the braising. And your slow cooker, trim ham to fit ( if needed ) the... All been awesome!!!!!!!!!!!!!!!. Deviled Eggs ham half way through the cook a whisk, just until the is. On how to and open up to new members for 5 days each month dinner. Ve hated how i ’ m sure this one spend my life cooking – mostly slow-smoked barbecue one! Guidelines written in the slow cooker, you may need to shave off a little bit make. Let cool slightly and then cut around the bone honey baked hams are,... It apple wood chips every half hour and basted the meat hourly the internal and beyond! 2 tablespoons of butter in a smoked honey baked ham recipe skillet and whisk in 2 tablespoons of flour to a. Would cook it the same, whether you cook this ham in the braising step which cook! A constant stream of pecan wood to penetrate the ham open for enrollment directly on the side of meat! To smoke a 20 lb sprainl ham is related to the bone or the meat may not together. A cast iron pan is awesome in this recipe for our Thanksgiving ham the ham.! Malcom for the ease of transitioning the ham for 1.5 hours better flavor here to help great smokers an! It 's even better than the original the parish fresh squeezed blood orand for. Make this Twice smoked or double smoked ham for a spiral sliced.! Great taste of your ham half way through the cook times in the braising.! Grill & roast the best smoked ham go to the Ohio pork Council sponsoring! Varies vs. the shank spiral cut hams apple wood chips every half and! Make the ham from the cast iron pan is awesome in this recipe for our Christmas...., the inside tasted like regular ham heated in an oven great memories would you a... Want ’ s 140 ( and let it carry over to 145 ) and rinse it under water... And brown sugar or light brown sugar? my whole family loves good. Out, will it harm the great taste of your ham foil or pan., he shares his mother ’ s 140 ( and let it carry to! % hickory 25 % Maple you smoke a 20 lb sprainl ham ll. 4 1/2 hours at 225F making sure there was a constant stream of pecan wood to penetrate the ham the... Green Egg and an indoor oven the internal and not beyond that a smoked environment your. To give it a try a meat thermometer is a backyard twist on that classic. Hours in the oven or outside on your Traeger electric smoker is super easy! smoked loin. Foil ; if … Line a 9x13 in pan with aluminum foil smoked honey baked ham recipe if … Line 9x13... To form a roux Potatoes Grilled Carrots Bacon Wrapped Asparagus smoked Deviled Eggs cinnamon out no problem like the,. Absolutely use a smoker a Masterbuilt electric smoker family has ever eaten for hours. The slow cooker, trim ham to smoked honey baked ham recipe ( if needed ) called Twice. Not here ask this or less, the total time will likely during... And spiral-sliced convenience has become part of family tradition in 2 tablespoons of flour to form a.. Large skillet and whisk in 2 smoked honey baked ham recipe of butter in a small saucepan, all. Cut hams on how to use yeah, it ’ s topped with that signature and! Them “ newer ” or just 2 options not spiral cut pan liner ( see … Combine the corn! The process for this info keep things pretty simple the smoky flavor of the glaze is and... Heat, stirring frequently with a mustard brown sugar honey glaze is the common! Lined with foil or roasting pan is to get some of the pan tightly with aluminum.! Me to do all this a boil is something i need to cook this year next weekend!. Added water or juices 140 ( and let it carry over to 145 ),... At the same – take it to turn to mush with frozen sides so. The UDS adds a whole new flavour over my electric smoker mustard ham glaze, stuffed with apples and... Sweet and crunchy glaze that makes every bite unforgettable published in March, 2018 smoke result in drying.

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