Bring to the boil and return the meatballs to the pan. Middle Eastern Kofta Meatballs in Baharat Tomato Sauce . Pour the water and add the tomato paste. Put one tablespoon of the olive oil and the diced onion into a large skillet and sauté for a few minutes until the onion becomes translucent. Because deer-hunting had just occurred at the end of November and my father is an avid deer hunter, our freezer was stocked with lots of venison for the winter. Add the ground meat (beef, venison or the combination) and mix well. if they remember how mom made her venison meatballs, they only had vague recollections. Using a cookie scoop, I portion into approximately 1-inch meatballs and place on parchment paper. Place meatballs on a clean plate, cover and refrigerate. By now, you should be an expert meatball maker. Middle Eastern Spiced Meatballs in Tomato Sauce are a delicious twist on meatballs in a classic tomato sauce. Middle Eastern Spiced Meatballs in Tomato Sauce! Mom’s are just a memory but I know there’s nothing wrong with new traditions and memories! Bring to a slow simmer. The nutritional information above is computer-generated and only an estimate. Mom always fried her meatballs, but in this day and age, baking is the way to go! Delicious Well Seasoned Meatballs on Tzatziki Sauce with Melted Butter and Tomato Sauce on top. Carefully place meatballs into tomato sauce, using a spoon to gently press meatballs under the sauce, cover and cook for 20-25 minutes, until meatballs are cooked through. Bake in the preheated oven for 30 minutes. Thanks, Jane! While tomato sauce is cooking prepare meatballs. Cover pan and when Vapo-Valve™ begins to click turn heat to low and cook for 15 minutes. They make a flavorful addition to your holiday table! Add the diced tomatoes and salt and cook over medium heat until the tomatoes start wilting, bout 5 minutes. Now, turkey and ham are quite nice, but it ain’t a party until the meatballs show up! Heat olive oil oil in skillet or saute pan over medium-high heat. Cover and simmer slowly until the meatballs … Add the shallots and garlic and cook until soft. I’m sorry that you don’t have your mom’s recipe, but the rest of us will be quite satisfied with these. I’ll bet your version is just as good as mom’s; they sure look terrific to me. Learn how your comment data is processed. Prep Time 15 minutes. Your email address will not be published. Brown in a skillet, … I’m sure your family appreciates your efforts. You can shape the meatballs … Prepare sauce; Sauté onion and garlic for 2-3 minutes until lightly browned. Bring to a boil, then reduce heat to medium. A sad story with a very happy ending! Add some chopped fresh parsley…. Add the sugar and salt and pepper to taste, then stir in 125 millilitres water. Now try these savory … Become a member to rate, review and save your favorite Saladmaster recipes! Shape into 24 balls. Your email address will not be published. Serve meatballs as is with … Add the onions and garlic. Saladmaster offers a comprehensive limited lifetime warranty on all our products ONLY when purchased from an authorized Saladmaster Dealer or Consultant. Use kitchen shears to coarsely chop the tomatoes while they are still in the can. They look fabulous! Stir and let simmer for a few minutes. Lebanese Meatballs ~ you can't help but fall in love with these tender beef and lamb meatballs made with tons of fresh herbs, spices, and tangy goat cheese! Cook for 2 minutes, then taste again and adjust the spices as desired. These meatballs are full of spicy, savory and sweet spices. These look amazing! Seasoned meatballs simmer in an aromatic tomato sauce for a Mediterranean-style dinner. When the squash is cooked, stir it into the sauce. Middle Eastern meatballs in tomato sauce Food to Love NZ. Once the oil has turned a reddish color, add the allspice and the rest of the sauce ingredients. Save my name, email, and website in this browser for the next time I comment. Form into 5cm / 2″ balls and set aside. Then, add the meat and mix well. © 2015 Regal Ware, Inc. All Rights Reserved, Lebanese Spiced Meatballs in Tomato Sauce, 3 Qt. So much fun! The favored meat in the Middle East is lamb and it’s most often prepared in some variation of meatballs, like the popular kibbeh. Bring the water to a boil in the same skillet over medium-high heat. While the meatballs are baking, make the super simple tomato sauce. Remove and discard the skin from swordfish, and cut into chunks. Serve as an appetizer or serve as a main course over rice or orzo pasta. Bring to a simmer, reduce the heat, and simmer, covered, for 10 minutes. Stir in the tomato paste, lemon juice, garlic powder, salt, and pepper. Sprinkle the white pepper and cayenne pepper. In a medium sized skillet, heat the olive oil over medium heat. Return the meatballs to the pan and turn several times to coat them with the sauce. Put the frypan back on the heat and add olive oil. STEP 6 Remove the garlic cloves when they start to go soft, then add the tomato paste and the beef … Use an ice cream scoop to evenly portion and scoop meatballs, size may vary depending on the size of your ice cream scoop. Chicken Meatballs Marsala with Baked Parmesan Polenta, Pepperjack-Stuffed Meatballs with Chipotle Sauce. Stir in the tomatoes. Make a double batch of the meatballs and freeze them for a quick meal. Taste and season. Place in the sauce and simmer a little while longer. Return the meatballs to the skillet and … These look great! Add the meatballs and continue simmering another 10 minutes. I put on disposable gloves and then mix with my hands. Add crushed tomato and chicken stock, stir. Not so sad after all! So, although these are not my mother’s amazing venison meatballs, these Middle Eastern Spiced Meatballs in Tomato Sauce are pretty amazing! Brown the meatballs in batches, then place them in the tomato sauce to continue cooking through. Add the meatballs… Taste the sauce to see if it needs adjusting. This site uses Akismet to reduce spam. This is the perfect addition to your next Mediterranean dinner or mezze platter! Place meatballs on a clean plate, cover and refrigerate. Mom used some spices which I’m sure included a touch of allspice. Posted by Judy Matusky on December 29, 2016 March 22, 2017. Make the Tomato Sauce While the meatballs are cooking, make the tomato sauce. Thoroughly combine all of the meatball ingredients. Place in the oven and bake for 15 to 17 minutes or until a thermometer inserted into the center registers 165 degrees. In a bowl, combine the lamb, allspice, cinnamon, turmeric, salt and cooled onions. Add the carrot ribbons and tomatoes, then simmer for 10 minutes. Thanks, Barb! middle eastern meatballs with cinnamon spiced tomato sauce "Earthy, savory and satisfying, this Middle Eastern Meatballs with Cinnamon Spiced Tomato Sauce recipe is perfect for the holiday season. So glad you were able to recreate your mom’s recipe! Middle Eastern Meatballs in a Spiced Tomato Sauce. Add the … In slow cooker, combine onion, garlic, paprika, fennel seeds, cumin seeds, cayenne pepper, salt, and saffron threads (if using). Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Add tomato paste, oregano and cinnamon and stir, cook for 2 minutes. Now, here’s what’s even sadder. Squeeze out the seeds and coarsely chop the tomatoes (chopping applies to canned tomatoes too). There is definitely something therapeutic about both making and eating meatballs. Beef or lamb would also work well! In a small bowl, place the toasted bread and cover with the milk. #notaturkeyfan Saving this recipe!! Besides turkey or ham at our family holiday table, my mother served venison meatballs. Required fields are marked *. Middle Eastern Meatball Platter. While the meatballs are baking in the oven, make the tomato sauce. Step 4 Add the meatballs to the tomato … Form into 1-inch (approximately) meatballs and place on a parchment paper-lined baking sheet. Serve meatballs over steamed rice or with Lebanese flatbread or pita bread. Place swordfish chunks in a food processor, and pulse until finely … Thanks, Liz! https://recipesaresimple.com/dawood-basha-meatballs-lebanese Add the tomatoes and the remaining 1 teaspoon cumin and 1/2 teaspoon salt. Preheat Ultimate Culinaire over medium heat until a small sprinkle of water skitters and dissipates. Reduce heat to medium-low and cook 7-8 minutes or until beginning to soften. Swordfish Meatballs with Middle Eastern Tomato Sauce. Middle Eastern meatballs are often referred to as Kufteh, meaning” mashed”, especially if they are cooked in a stew or sauce. Place ground meat in mixing bowl. Unauthorized advertisements and offers of Saladmaster products may NOT be genuine Saladmaster Products and may actually be damaged, misrepresented, used or stolen items. Stir in tomatoes and tomato paste, crushing tomatoes with hands or potato masher. Meatballs are definitely one of those things I can’t get enough of! In short, we combine the ingredients for the meatballs together. Absolutely nothing sad about this at all. Add the tomato purée and chilli paste to the onions in the pan and cook for 2 minutes, then pour in … 4 Add the browned … Andie also notes the tomato sauce is sweeter than most, and it is. Stir to incorporate. Tips for Making the Best Meatballs in Sauce. How fun that you were able to create a version similar to your mother’s meatballs. 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