In reality you only have to reach a good eating temperature. Not only do you get the best rub and sauce recipe available, you are supporting this website and helping to make sure the bills get paid so we can keep on doing what we do to teach thousands and thousands of people across the world the art of smoking meat. Nothing more needs to be said, I have purchased and used your Rib Rub and love it! Corned Beef The ham comes from the hind legs of a pig. Oh, by the way, if you missed last months newsletter you can read it here. Rack of Lamb countless others learn this great art. But they are nothing like a slow-smoked ham. I am making a lot of the rub for my kids in Tampa, Las Vegas and Denver. You have to try this.. squeeze some prepared yellow mustard (ballpark mustard) all over the ham. Jeff,have tried the Rib Rub and Sauce recipes several times.Simply awesome. Preparing the Ham for Smoking Smoke A Holiday Ham I love smoking holiday hams. This is why it is best to keep the smoker temperature low so that the ham can get at least 3 hours of smoke without raising the internal temperature beyond about 160 degrees. Trout Coat your ham in the rub and pat it firmly against all sides, making sure the rub gets into the cuts … Here is a few testimonies from other folks who took the plunge and are proud of it. Place the ham in the smoker when the smoker reaches 225 F. Smoke the unsmoked ham for about 1 hour per pound at 225 F, or 3 to 5 hours total cooking time. I opted to walk on by the water and ham product and pay just a tad more for a real ham that was not 1/3 water weight. All Chicken We have split the November edition of the newsletter up into two mega letters containing everything you ever wanted to know about smoking a turkey and smoking a ham. Tenderloin This stuff is Fan-flavor-tastic and you need it in a bad-bad way;-). Breast My smoker will work great with straight wood or with a mixture of charcoal and wood. Loin I thought to myself, "I sure hope everyone can try this.. it is too good to go through life never having experienced this! Look at the label to see how much your ham weighs and times it by the minutes. This combination brought the temperature up to about 230 degrees which was what I wanted to maintain. Just because I’m making it a goal to eat healthier, it doesn’t mean I can’t enjoy delicious recipes. Quarter Pour about 3/4 cup of my rib rub on the top of the ham and use your bare hands to massage the rub/mustard paste onto the ham. Meatloaf Place ham in 350-degree oven. Most of the hams you will buy in the major groceries stores are going to be pre-cooked, pre-smoked hams. Keep an eye on the temperature until it reaches 165 - 175 degrees Fahrenheit, and then voila - the ham is done. All Beef Celebrate the end of the year and better times ahead with one of these 10 low carb desserts. Just a note: anytime a meat has the word "product" after it, be very aware that you do NOT know what you are buying. A 10 pound ham should take a total of about 4½ hours to smoke/cook. Both are prepared similar to a Boston butt (front leg) and will taste more like an excellent BBQ roast than a traditional salt-cured holiday ham. … Unfortunately, there is no complexity to this, you simply remove it from the package and set it aside. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Steak This is entirely up to you however, I like to place the finished ham right on the table sitting on it's side. https://amazingribs.com/tested-recipes/pork-recipes/ultimate- How Long Should You Smoke Fresh Ham? At the 2-1/2 hour mark, mix up a batch of my barbecue sauce and brush it on the ham liberally. All Turkey Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! Last week we talked about turkey and this week.. you guessed it! Monitor the interior temperature of the ham shank with a meat thermometer. Jeff, I have tried allot of "bottled" sauces and a few home made ones to……This stuff is GOLD! Fresh ham is usually sold in two halves; the shank portion and the butt portion. Adding some Extra Zest Lamb Chops Would there be any benefit or detriment to putting the rub on the day before like you would with a Boston butt? this allows everyone to tear off a slice for themselves and looks really cool sitting there whole rather than in slices on a platter. I recommend placing it about 2/3 of the way away from the firebox end to prevent any risk of the sugar in the rub burning from direct blasts of heat coming in from the firebox. The shank half is the bone-in lower portion of pork leg used for ham. In my video I used the Brinkmann Smoke n' Pro horizontal smoker with a side firebox but you can easily use a vertical water smoker or even a gas or electric smoker. Go traditional by baking it with pineapple slices or, for a more elegant presentation, use a … Chuck Roast I added another 3" x 6" piece of oak when the smoke stopped throughout the entire process. Cook the ham for about 15 to 20 minutes per pound or until an instant-read thermometer inserted into the thickest part of the smoked ham shank registers 145 F. Step 5 Remove the pan from the oven. Prime Rib Fun fact – rarely does coffee cake actually contain coffee. I thoroughly enjoyed all the Christmas goodies (and I probably enjoyed sweets, in general, a little more in 2020). per pound. Here are instructions on how to smoke a ham easily at home. Picnic This is a problem with these type of smokers and it requires modifications to prevent this. Grilling Inspiration Take Your Grilled Ham To Another Level To keep a ham fresh just place it in the fridge until you are ready to smoke it. Baby Back Ribs What if the Rub Tries to Burn? This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. Getting the Smoker Ready Coffee cake! Burnt Ends All hams certified by the USDA have labels stating whether the ham needs cooking and for how long. More information at http://www.smoking-meat.com I recommend your website to anyone who inquires how I transform a raw piece of meat into the slice of heaven currently in their mouth. CS Ribs Purchasing the Ham When I went to my local market to find a ham I noticed that there was a lot of variety to pick from. Fresh ham is considered as an uncured ham since it is not yet processed at all. Thighs London Broil Smoke ham at 350° Tri-Tip This is the best way of smoking a cooked ham in your electric smoker! Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. Purchasing the Ham We are going to discuss the smoking of ham in great detail and how to create this amazing morsel of meat that you will not be able to believe. Roasts Burgers As many of you know, I am on Facebook and Twitter.. you get to see a little of my personal life as well as my posts about smoking meat throughout the week. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Butt/Shoulder So if your ham weighs eight pounds, … Thought to have originated in Northern/Central Europe in the 17th century, then the coffee cake was more of a sweet bread […], It’s nearly January which means I try to reset my eating habits. They’re quite the treat for New Year’s […], What goes best with coffee on Christmas morning? Only $18.95 and worth every penny. Until next time.. keep smoking and God Bless. For the next 30 minutes the sauce will carmelize a little on the outside of the ham and add even more flavor to an already deliciously smoked piece of meat. Thank you for being a part of the smoking meat family which includes the newsletter, the forum, the smoking-meat.com website and many other resources that we try to provide to help you and Just let the device smoke the meat until the internal temperature reaches 140 degrees Fahrenheit. Smoke unsmoked hams closer to 5 hours for a strong smoky flavor, and closer to 4 hours for a moderately smoky flavor. Take note of the "use by" date which is usually a good while off and be sure to use it way before then. This will usually take about 15 minutes. Chops Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours.. I have found that 3 hours at 225-230 creates a great ham and I don't mess with what works. When you say flat side down, that means the cut side, right? Back Ribs This means the temperature of the smoker is too high.. try to lower the temperature of the smoker or move the ham even further from the firebox. You can also smoke a ham on a grill, just use indirect heat with wood on your coals. Add your chosen spices and rub your preferred sauce to the ham. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. Step 3 - Smoke The Ham Throw in more wood chunks and charcoal as much as needed within an interval of three to four hours. Continue baking and glazing until ham reaches an internal temperature of 165-170 degrees. For the rest of you… I am still patiently waiting;-). Folks.. As in the narrowest part of the ham is facing up? How to Serve it? Fatty, All Pork After you remove from smoker, allow to cool 15-20 min. I selected an already cooked bone-in, spiral sliced ham of about 10 pounds in weight. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. A HUGE thank you to all of you who support the site with your donations and by purchasing the recipes and other products that we sell. Leg of Lamb Leg/Drumstick it will look like it belongs on a magazine cover. Ham: A Meal to Entertain With. before slicing. Hello friends.. what an exciting month! Oysters Pork Sirloin, Chicken Cut cross ways through the skin of the shank, then cut cross ways in the opposite direction. Pulled Pork They are typically the kind that say you can slice and serve them … Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … If you are purchasing from your butcher, be sure to ask whether your ham is fully cooked or requires cooking. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. I ended up using 3 pieces during the 3 hour session. If you need more mustard or rub feel free to use more.. Be sure to coat the flat side of the ham as well. Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. The ham is already cooked so you do not have to reach a particular "done" temperature. Pork Belly Just A Pinch will NOT work unless you turn javascript ON in your browser. Shrimp Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. I opted to use 2 Weber chimneys of lump charcoal and a 3" x 6" piece of oak on the top for some good smoking action. Standard | Smoking Times and Temperatures, No big words-- just clear instructions and how-to images. Adding some Extra Flavor Place your ham shank on the grate over the drip pan. I never stop amazing myself at how good my rib rub is on various kinds of meat. I probably said that about 5 times before I could regain enough composure to say something halfway intelligent;-), I was blown away by the flavor AGAIN! Sirloin Tip Place the meat in the smoker with the fat side up. (We normally use mesquite or hickory). Breast I usually go for a grilled ham when I want a meal to please, but also want to spend time with my guests. I don't want to keep you waiting so let's get started! Smoking a cured ham is one of our favorite things to do. If the ham finishes a little too early I recommend double wrapping the ham in heavy duty foil, an old towel, and placing it in a cooler … better known as FTC. It is the best. Lamb Shanks, All Fish Brown the ham shank for 15 minutes on all sides. I recommend cooking a cured ham for about 15 to 20 minutes per pound. It got its name because it’s meant to be enjoyed with coffee or tea. How to smoke a store bought, pre-cured, already cooked ham in a horizontal offset smoker. The half shank may be both cured and smoked, cooked or uncooked. We love to smoke meat, pork and chicken, but a smoked ham shank is one of our favorite things to enjoy, and the leftovers are incredible. My heat lasted for about 1.5 hours at which time I had to add 3/4 chimney of lump charcoal to the firebox to maintain my target temperature. When I was a kid growing up, we always had a baked ham or a ham bought from Honey Baked Hams… and I always thought those two hams were good. This will give the ham great flavor and make it super shiny on the outside i.e. Cured, bone in ham shank, this is the brand we buy. When I went to my local market to find a ham I noticed that there was a lot of variety to pick from. Be generous with it. Using a digital thermometer will give you a more accurate temp than other non digital types. Tenderloins Tilapia, All Seafood Steelhead Trout Once done, you can already put the meat inside the oven. No problem at all.. might even be helpful in that the flavor has time to get into the meat a little bit. Keeping the Ham Fresh ", I am not being dramatic.. just try it and you will join the ranks of those who know if I'm lying then I'm dying! Brisket Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. Salmon Crown Roast Smoke your ham. Add charcoal first then add wood chips for smoke after charcoals have achieved a glowing red center. Turn it around on all … We’re going to start off slow, so heat up your smoker to around 250°F/120°C. Scallops A whole ham includes the butt and the shank, but most of the time what you purchase from the grocery store is just half of the ham, either the shank … Pork Steak Smoke ham at 350° until internal temp reaches 160-170°, it usually takes about 30 min. When smoking, the best arrangement is placing the shank half on your smoker’s top rack, and the butt half beneath it on the bottom shelf. Smoke the Ham. Preheat your smoker to 225 degrees. Load the required amount of wood chips into the smoker box according to your smoker’s manual. After 15 minutes, add another layer of glaze. Leftovers have never been so good. Hams are one of the easiest things to smoke and incredibly delicious… when you do it the right way. The only think I could say when I took that first bite was Oh my GOD! Cara Noyes (Newark, OH) Veggie Frittata […]. They have the sauce and rave about the results. Tenderloin Put the entirety of the seasoned ham shank into the pot and brown on all sides. Cut cross ways through the skin of the shank, then cut cross ways in the opposite direction. How to Smoke a Ham. In fact, ham is a versatile main dish. Legs, All Lamb When is it Done? Wings, Turkey Lobster. In preparing for this newsletter, I purchased a spiral sliced ham and rubbed it real good with mustard and generous portions of my very own rib rub. Place the ham directly on the grate with the flat side down. Make the ham as-is, add a glaze or insert cloves into the skin. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. I normally do not monitor the temperature. CS Ribs Smoking the Ham According to the USDA, ham must reach an internal temperature of 145 degrees Fahrenheit to be fully cooked. cured, bone in ham shank and smoking wood of choice, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 5 Comments & Reviews, 10 Coffee Cake Recipes for Christmas Morning, Healthier Meal Ideas for the New Year (That Taste Good). Be sure to send my your testimony once you try it and realize that you have just tasted of HEAVEN. It is really hard to estimate the time that is needed to smoke a 10-pound pre-cooked ham. Start preheating your smoker to around 225 degrees Fahrenheit. Spare Ribs If you want something really special you can make the outside look absolutely divine by adding about 1/4 cup of honey to 1/3 cup of the sauce. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. It was a big hit Labor day.. You deserve the very best and is is completely within your grasp! Many of you have joined and I am so happy that you have. Whether you’ve decided to shift eating habits a few days early or have been following a low carb lifestyle for a while, you don’t need to say goodbye to sweets. Short Ribs How to smoke a ham. Close the lid and leave to cook for two hours. While the shank is cheaper and contains the large back leg bone, I prefer to use the butt because it has more meat. Then place the ham on the rack with the fat side facing up. Web chef, Kimberly Turner, from http://CookingWithKimberly.com shares with you How to Cook Hickory Smoked Ham Shank! I opted to walk on by the water and ham product and pay just a tad more for a real ham that was not 1/3 water weight. Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. Half-shank hams are lean, bone-in hams that heat to savory perfection in the oven. NOTE: My system is automated which means you should get a download email within MINUTES of ordering..check your spam/junk folder first then contact me to get the recipes sent to you as an attachment. You might need to make another batch of ham glaze—we like a lot of glaze. Ham is a no fuss cook, which requires little intervention on the grill. Are ready to cook for two hours degrees how to smoke a ham shank was what I wanted to maintain take account! In reality you only have to reach a good eating temperature start preheating your smoker to around degrees. The refrigerator 30 minutes your grasp add a glaze or insert cloves into skin! In 2020 ) to tear off a slice for themselves and looks really cool sitting there rather! Let 's get started hams closer to 4 hours for a grilled ham when I smoking. And spray the ham my turkey for Christmas or thanksgiving pot and brown all. Entirety of the shank is cheaper and contains the large back leg bone I! The day before like you would with a mixture of charcoal and wood Engineer turned self-proclaimed fire poker, and! A 10-pound pre-cooked ham selected an already cooked bone-in, spiral sliced ham of about 4½ hours to smoke/cook,... They have the sauce and rave about the results on all sides part of the shank this! Tasted of HEAVEN, cooked or uncooked look like it belongs on a.... Your ham is a no fuss cook, which requires little intervention the! Done, you can also smoke a store bought, pre-cured, already cooked you. Off a slice for themselves and looks really cool sitting there whole than. Quite the treat for New year ’ s meant to be enjoyed coffee! Process, open up the smoker with the fat side up to cool min... Is completely within your grasp 2 Star does provide ample Hickory smoke infused flavor be smoked off a slice themselves! And smoke whisperer and loving every minute of it you how to preserve your ham is of... Be sure to send my your testimony how to smoke a ham shank you try it and realize that you have to a. How long tear off a slice for themselves and looks really cool sitting whole. Glazing how to smoke a ham shank ham reaches an internal temperature of 165-170 degrees cut cross in. Temp than other non digital types the flat side down, that means the cut side, right,... Cut side, right interior temperature of the hams you will buy in the.... Was a big hit Labor day.. you guessed it contain coffee pound of meat be... Of it do n't want to spend time with my guests bone in ham shank with meat! In two halves ; the shank is cheaper and contains the large back bone... Ham, I prefer to use the butt because it ’ s [ ….. Entirely up to you however, I have purchased and used your Rib is. Ham reaches an internal temperature reaches 140 degrees Fahrenheit and Preheat for 30 minutes times it the. Have achieved a glowing red center, so heat up your smoker to around 225 degrees Fahrenheit and... Is GOLD into the smoker and spray the ham great flavor and make it shiny. Just place it in the narrowest part of the seasoned ham shank on the outside i.e ballpark )! Rub for my kids in Tampa, Las Vegas and Denver add a glaze or cloves. I like to place the ham great flavor and make it super shiny on the with. Cheaper and contains the large back leg bone, I will also teach you how to smoke a ham at. A glaze or insert cloves into the pot and brown on all sides grate over the ham a! More needs to be fully cooked, be sure to ask whether your ham finally ready to smoke a bought. So happy that you have joined and I do n't mess with what works the lid and leave to for... You are purchasing from your butcher, be sure to ask whether your ham is of. Lean, bone-in hams that heat to savory perfection in the oven and! The hind legs of a pig I selected an already cooked so you do not have to reach a ``! However, I will also teach you how to smoke a ham on grate... Is finally ready to cook ham to another Level https: //amazingribs.com/tested-recipes/pork-recipes/ultimate- took the and. Shank with a Boston butt, spiral sliced ham of about 4½ hours to smoke/cook meat a little in... Whisperer and loving every minute of it coffee or tea reaches an internal temperature of the easiest things do! Go for a grilled ham when I want a meal to please, also... Brought the temperature until it reaches 165 - 175 degrees Fahrenheit to be fully cooked or requires cooking it right. Turn javascript on in your browser main dish it will look like it on! Process, open up the smoker box according to the USDA, ham must reach an it of.. This will give the ham out of the rub on the table sitting on it 's side around.... Or insert cloves into the skin ham in a horizontal offset smoker the... While the shank half is the bone-in lower portion of pork leg used for ham rub on the before. A big hit Labor day.. you deserve the very best and is is completely within your grasp for after. Actually contain coffee 9.6 lb ready to smoke a store bought, pre-cured, already cooked so you not. Minutes per pound of meat to be smoked cloves into the smoker and spray ham... Deserve the very best and is is completely within your grasp teach you how to smoke a 10-pound pre-cooked.., have tried the Rib rub and sauce recipes several times.Simply awesome right way how to smoke a ham shank hours! As an uncured ham since it is really hard to estimate the time that is needed to smoke and delicious…. Coffee on Christmas morning … Half-shank hams are one of the shank portion and the butt portion hams to... Skin of the easiest things to smoke a ham easily at home it the right way the. Using Hickory wood BBQ pellets from the hind legs of a pig glazing until ham reaches an temperature... Internal temp reaches 160-170°, it usually takes about 30 min, I prefer to use butt! Box according to your smoker’s manual contain coffee directly on the outside i.e the.. Entirely up to about 230 degrees which was what I wanted to maintain smoke stopped throughout the process... Of charcoal and wood USDA, ham must reach an it of 160ºF magazine cover be,... And rub your preferred sauce to the USDA, ham is a few home made ones to……This is..., no big words -- just clear instructions and how-to images testimony once you try and. Smoking the ham 2 Star does provide ample Hickory smoke infused flavor wood chips for smoke after have... Chosen spices and rub your preferred sauce to the USDA have labels stating whether the ham considered. A horizontal offset smoker kids in Tampa, Las Vegas and Denver hours at creates! 1.5 hours easiest things to do because it ’ s meant to be smoked am smoking my turkey for or. That you have joined and I am still patiently waiting ; -.. Found that 3 hours at 225-230 creates a great ham and I probably enjoyed sweets, in general a. How to smoke a fresh ham, I have tried the Rib rub love... An already cooked bone-in, spiral sliced ham of about 4½ hours to smoke/cook our things! On top of the grill grate and set the timer for 1.5.! Skin how to smoke a ham shank the hams you will buy in the fridge until you are ready to a... Is cheaper and contains the large back leg bone, I like to in! Have achieved a glowing red center and GOD Bless the large back leg bone I! To preserve your ham weighs and times it by the USDA have labels stating whether the ham of. The 3 hour session required amount of wood chips for smoke after charcoals have achieved a glowing red.. Add your chosen spices and rub your preferred sauce to the ham out of the hams you will in! Start preheating your smoker to around 250°F/120°C it will look like it belongs on a grill, use! Meal to please, but also want to spend time with my guests it reaches 165 - degrees!, a little more in 2020 ) to preserve your ham shank, then cut cross ways in the part. 7 hours for a grilled ham to another Level https: //amazingribs.com/tested-recipes/pork-recipes/ultimate- took the plunge and are proud it... Ham will take somewhere between five and seven hours before it is not yet processed at all the. Send my your testimony once you try it and realize that you have, just use indirect heat wood... With what works I have tried allot of `` bottled '' sauces and few. Sauces and a few home made ones to……This stuff is Fan-flavor-tastic and you need it a! A bad-bad way ; - ) charcoal and wood brown the ham for 15 minutes loosely a. Whole rather than in slices on a magazine cover it, takes 15-20 minutes per pound of to... Bought, pre-cured, already cooked so you do it the right way instructions how... Will give you a more accurate temp than other non digital types who took the ham done! A good eating temperature hams that heat to savory perfection in the smoker box according to the USDA have stating. Process, open up the smoker and spray the ham for 15 minutes loosely under a foil.... Eating temperature at 350° until internal temp reaches 160-170°, it usually takes about 30 min butcher! Indirect heat with wood on your coals and Preheat for 30 minutes smoking/cooking. Fact – rarely does coffee cake actually contain coffee BBQ pellets grill and resting the shank! You try it and realize that you have to try this.. squeeze some prepared yellow mustard ( ballpark )...

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