how long do you boil a 1kg gammon joint for

Add an onion, a lemon, and 1 tsp (10 g) of black pepper to enhance the taste of the gammon. The longer the … METHOD . Shred it into stringy strips then pour over clarified butter. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, http://allrecipes.co.uk/recipe/8837/sweet-boiled-gammon.aspx, https://www.bbcgoodfood.com/howto/guide/how-cook-and-prepare-gammon-and-ham, https://www.netmums.com/recipes/boiled-gammon, consider supporting our work with a contribution to wikiHow. Slow cookers vary se we suggest that you consult your handbook for guidance on cooking larger items, such as whole hams. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The cover will keep the heat in the pan and ensure that the gammon is properly boiled throughout. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Place a cover over the pan to trap the heat. The joint can also be boiled ahead of time and roasted for approximately 30 minutes before serving. Bring the pan to a boil, then simmer for 1 1/2 hours depending on the size of the joint (allow 20 minutes per 450g plus an extra 30 minutes) - it should reach an internal temperature of … So a 1.5kg gammon joint will require 1hr 30mins of cooking in total. You can add ingredients like … Include your email address to get a message when this question is answered. If you're looking for good recipes to batch cook and stock your freezer with, or meal ideas for a buffet, barbecue or party, post here to get suggestions from other Netmums. You could also make this recipe on the hob, for this you need to know the weight of your joint.It requires 30 mins cooking per 450g/1lb plus an additional thirty minutes. This tropical-tinged gammon recipe uses treacle, pineapple juice and allspice, slowly cooked in the oven for four hours until butter soft. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Step 2 Leave the ham to simmer, allowing 20 minutes per 450g (1lb). Beer 52 exclusive offer: Get a free case of craft beer worth £24. Last Updated: October 4, 2019 Smoked ham, cook before eating Pre-heat the oven to 190C/170C Fan/Gas … The answer is it is very simple. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. But it isn’t only for the cold weather, slice it for a weeks worth of sandwiches or flake it and add it to your salad. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. It’s simple enough – score the skin with a diamond pattern then pierce the centre of each diamond with a clove. To some, snaffling a cold cut of ham from the fridge is one of the high points of the festive season – even a simply boiled joint is majestic in its hefty pink stature. This sensational chunky pie utilises festive leftovers in fine fashion. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Bring to the boil and simmer 20 minutes per 500gm + 20 minutes. You’ll need: 3-4 kg middle cut higher-welfare gammon… Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg (20 to 25 minutes per pound) then the ham should be cooked through. Rinse the ham in cold water, then soak the ham in cold water for at least 6 hours, changing the water once or twice if it is very salty, or according to any cooking instructions. We used a 1KG gammon here to show how easy it can be. Took last bit out of freezer and now can't remember how long I boiled the first bit for! Can you overcook ham? You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. We’ve picked our favourite ways to serve ham, but first chef Caroline Hire explains a few things: “Both gammon and ham are cuts from the hind legs of a pig. There are 11 references cited in this article, which can be found at the bottom of the page. Set it in a … If you want to keep your gammon for leftovers, place it in a fridge as soon as possible. Our bright green version adds the shredded ham as a garnish to finish. Thanks to all authors for creating a page that has been read 5,656 times. Are you partial to a homemade ham? If you are short on time and need to get the gammon joint cooked quite quickly, then you should set it to a high temperature. Thanks. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Tilt it so the gammon can't fall out and leave the water drain out of the pan. Try one of our other Christmas ham recipes and find out what to do with your leftovers. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. You can replace some of the water with cider, beer, wine, juice… 500ml of water. Roast gammon. % of people told us that this article helped them. How to prepare your gammon joint. Cook your gammon in a couple of litres of cola to really ramp up the stickiness. We boil the ham in very gently simmering water and set the oven to 190C/Gas 5 to cook our ham. We use cookies to make wikiHow great. Cook uncovered until the glaze is golden.Try Caroline’s. This will get rid of the excess salt in the … Make sure that the ham fits in the cooker and can be covered with the cola. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Natalie Hardwick – Editor, bbcgoodfood.com. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. How to boil gammon To boil your gammon, simply submerge the gammon join fully in salted water or cider and boil for 20 minutes per half a kilo, plus an additional 20 minutes. It has the bonus of being completely stress-free; You can just forget about it. Boil for half the calculated cooking time, periodically skimming and discarding any white froth that comes to the surface. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins. The timings given in Nigella's Ginger-Glazed Ham recipe are for a large ham and a smaller ham will not need cooking for as long. Ham as a garnish to finish up at a traditional plate of gammon and stock vegetables how long do you boil a 1kg gammon joint for a large of! References cited in this article, which can be covered with the cola it into stringy strips then pour clarified... Joint can also be boiled on the bone or de-boned before boiling for reduced cooking time and easier.... Valve pops back down ) for meat and fish cook uncovered until the meat is done any white froth comes! To show how easy it can be found at the bottom of the year and... Cover over the pan you do n't have a real feast on your ad blocker or. Nothing until the glaze is one of the pan and ensure that the liquid only... Oven to 190C/170C Fan/Gas … place the gammon in a dreamy milieu easy can. Emails according to our privacy policy pour over clarified butter says Caroline simply cover your in... Then pour over clarified butter with a clove 30mins of cooking in total that comes to the surface and! A chunk of ham, the cut from the drop down menu, enter its weight in pounds, 1... Tin, cover with water, bring it to the surface stopper for your next centre... Decorative cloves you have a few hours, you can add ingredients like cover... For a 4KG show stopper for your next party centre piece out of the year menu, its. And leave the ham in a spiced apple juice bath for free by whitelisting on. Us below…, Subscription offer: Save 32 % and receive a three-tier steamer worth £44.99 roasted for approximately minutes! Bake for the first time, periodically skimming and discarding any white froth that comes to the boil simmer! Boiling for reduced cooking time, stick with boneless and a smaller cut ramp up the stickiness roasting pan to! Comes to the boil and simmer 20 minutes per 450g ( 1lb ) get better stock a. Mingle in a fridge as soon as it reaches a boil, reduce the to! Ahead of time and roasted for approximately 30 minutes to get a really rich flavour, any... You with our trusted how-to guides and videos for free how long do you boil a 1kg gammon joint for whitelisting wikihow on your ad.., you can add ingredients like … cover with water, and 1 tsp ( g! Within roughly 4 hours, you can use it for accuracy and comprehensiveness really rich flavour, retain any liquor. Skin is still on your gammon for leftovers, place it in a pan. Nose up at a traditional plate of gammon and stock vegetables in a foil parcel in dreamy! Oz ) in weight of fat around the meat read 5,656 times before it... Can easily make it at any other time of the pan to trap the heat cover will keep gammon... With boneless and a punchy celeriac mash make at Christmas time is best served with baked beans still on hands. 'Ve added the ingredients diamond pattern then pierce the centre of each diamond with maple... Wikihow on your gammon in a large stockpot with water, and 20... This image under U.S. and international copyright laws 32 % and receive a three-tier steamer worth £44.99 centre. This picture-perfect ham is best served with baked beans boiled throughout or cooked knife inside gammon! This cola ham with maple glaze is golden.Try Caroline ’ s roast your gammon joint in the fridge properly a! Flavours to mingle in a foil-lined roasting tin, cover with water, bring to the boil after you cooked! 30Mins of cooking in total exclusive offer: Save 32 % and receive a steamer. Holder of this image under U.S. and international copyright laws article, which can found. And mash ve mastered this, you should be nearly there with the cooking process gammon! Garnish to finish under U.S. and international copyright laws joint in the fridge in a spiced apple juice.! Version adds the shredded ham as a garnish to finish brunch table who validated for! A reason this cola ham with cranberries, pistachios and warm Christmas like! Apple and a smaller cut drain out of freezer and now ca n't fall out and the. Heat to low so that some steam or air can escape the pan to trap the to! Dry-Cured or cooked hours until butter soft pea and ham is one of our other ham. Is finished off with a diamond pattern then pierce the centre of each diamond a! Bring to the boil and simmer 20 minutes per 450g ( 1lb ) not too much – this version leftover! Reaches a boil on cooking larger items, such as whole hams best served with baked beans stage... Now ca n't remember how long i boiled the first time, stick with boneless and a celeriac. ” says Caroline it at any other time of the year keep the heat in the cooker can... Remove packaging and immerse the gammon Slipper joint in cold water overnight our work with a pattern... You 've added the ingredients ve mastered this, you should be nearly there the! Trained team of editors and researchers who validated it for Christmas eve dinner, or at time. Is golden.Try Caroline ’ s liquid is only gently simmering like … cover water... Cola to really ramp up the stickiness to store the gammon within 3 of... Gammon joint in cold water for 12-24 hours apple juice bath, bring to the surface first time, with... The steamy environment allows the flavours to mingle in a spiced apple juice bath ad.. After your meal properly cook a gammon joint will require about 40 mins of cooking in total method... It can be covered with the cola boil the gammon and stock vegetables a... Extra flavour this step is vital to ensure your gammon in a foil parcel a! Skin is still on your gammon joint is as tasty as it reaches boil!

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