Made this delicious soup today - followed directions, but added 1/2 cup of shredded white cheddar cheese - absolutely delicious! Finally, I followed others advice and held back a bit of the veggies to add back to the puree. I make lots of cream soups and this is a good 'basic' recipe. I was so pleased with the versatility of this recipe, that I think I will be using it for a very long time to come. Info. This easy cream of cauliflower soup requires no roasting of cauliflower and can be made in only one pot for a quick and delicious healthy soup recipe!. This cauliflower soup calls for vegetable broth as the main liquid ingredient to simmer our vegetables in, build flavor, and provide the basis for our soup. Thank you. Vegetable broth is the preferred ingredient for this vegetable soup… Cook until thickened, stirring frequently, 10 minutes. Cream of cauliflower soup is a creamy, decadent, rich soup. great colour. Cover and simmer until the vegetables are tender, 30 minutes. Depends on your own personal tastes. I did roast the cauliflower in my oven. You can make it even easier by buying already chopped cauliflower. I should mention that I had no sherry or nutmeg, which could be another reason it needed the modifications. In a large soup pot or dutch oven, melt 4 tablespoons butter. Learn how to make this classic winter warmer with recipes from around the world. Gordon Ramsay’s cream of cauliflower soup recipe is a creamy and comforting soup, perfect for the colder days. Finally, I followed others advice and held back a bit of the veggies to add back to the puree. Stir in potatoes and carrots and cook 5 minutes more. Add the onion and cook, stirring constantly, until tender, about 5 minutes. My 2 year old liked it a lot too. My husband thought it was very good that way. Roasted Curried Chickpeas and Cauliflower, 40 Cauliflower Recipes to Try with Dinner Tonight, Do Not Sell My Personal Information – CA Residents, 1/4 cup plus 6 tablespoons butter, divided. Allrecipes is part of the Meredith Food Group. I added just a little seasoning to give it a little spice. I still add the parsley into the soup (nice handful finely chopped, no measuring needed) and also add a medium sized sweet potato (sliced thinly for faster cooking). Stir in onion and garlic and cook until onion is translucent, about 5 minutes. I've done this recipe many times with no issues on the directions. I still skip the dairy completely and I never used the sherry (you just don't really need either of those ingredients, especially the way I make it). https://www.themediterraneandish.com/cream-of-cauliflower-soup-recipe The sweetness pairs well with the fresh grated nutmeg I use. Garnish with tarragon if desired. This is a keeper! Things I did differently: 1) Roasted my cauliflower 1st with olive oil, salt, pepper, and garlic in a 400 degree oven, which gave it more depth...mmmm! Meanwhile, on a small baking sheet toss cauliflower leaves with oil; season with salt and pepper. I also use potatoes for thickening rather than cream to keep the fat down. that is does fall a bit short on flavor as written. I don't bother blending or pureeing this soup at all anymore. Bring to a … Pour in chicken broth and bring to a boil. The sweetness pairs well with the fresh grated nutmeg I use.]. Note: This recipe has about 7.35 grams of carbohydrates per serving assuming 4 servings for the recipe as specified and that includes 1 tablespoon of chopped green onions per serving as the garnish. I added lightly sauteed fresh corn and a little grated cheese on top. Reduce heat to a simmer, cover, and cook until cauliflower is … Delicious and very gourmet soup recipe. ], So easy and so good! Bring to a simmer, then gently cook for 10-12 mins until the cauliflower is tender. The soups we tend to think of for fall and winter are hearty soups that can often double as a meal. Add the onion and cook over moderately high heat until lightly browned, 5 to 6 minutes. Place the onion, garlic, cauliflower florets, olive oil and broth into the Instant Pot. Home Recipes Ingredients Vegetables Cauliflower, This is a nice hearty vegetable soup. This is a fantastic soup! I made this for my husband who loves cauliflower and he raved about it! The sweetness pairs well with the fresh grated nutmeg I use.]. I find that I like having a more rustic feel, with bits and chunks from using a potato masher (just mashing until I get a consistency I like). [Edit: I wrote this review in 2008 and it's now 2014. of parsley to the soup instead of using it as a garnish. Add cauliflower, reduce heat to medium, and simmer, uncovered, until cauliflower is tender, about 20 minutes. I will give it 4 1/2. It wasn't a strong cheese flavor but really enhanced this soup! https://www.allrecipes.com/recipe/13184/cream-of-cauliflower-soup-i I cut back a bit on the cauliflower and added some broccoli also added some grated sharp cheddar parmesan and some cream cheese. Add comma separated list of ingredients to exclude from recipe. In a soup kettle or Dutch oven, saute the onions, carrots, celery and garlic in 1/4 cup butter until tender. Add the cauliflower florets and sauté for 3-4 … Cook very gently for 10 mins until soft but not coloured. But seriously... if you are going to post a recipe, post it as you have never made it before and are going through the instructions STEP by STEP.. by STEP... these instructions seem to be missing that third STEP! My creamy cauliflower soup with cheddar is thick, rich and luxurious. Remove from the heat; stir in sour cream. Add the cream … I would not exceed the 1/8 tsp of nutmeg as it almost overpowers the natural vegetable taste. Thanx Vivien. Janet VFE. I find that I like having a more rustic feel, with bits and chunks from using a potato masher (just mashing until I get a consistency I like). https://www.ricardocuisine.com/en/recipes/3376-cream-of-cauliflower-soup Nutrient information is not available for all ingredients. Step 3 is enjoy! We really liked this soup. I am a lover of all soups including my Keto Tomato Soup! I'm still making this soup with a few other alterations. Cream of Cauliflower Soup is a simple 30 minute soup perfect for lunch or a light dinner meal. … https://www.food.com/recipe/easy-cream-of-cauliflower-soup-153499 I'm still making this soup with a few other alterations. Percent Daily Values are based on a 2,000 calorie diet. I still skip the dairy completely and I never used the sherry (you just don't really need either of those ingredients, especially the way I make it). I still add the parsley into the soup (nice handful finely chopped, no measuring needed) and also add a medium sized sweet potato (sliced thinly for faster cooking). Add the chicken broth, onions and cauliflower and set heat to medium. Step 2 and so now what??? Meanwhile, in a saucepan, melt the remaining butter. On the baking sheet, toss the cauliflower with 2 tablespoons of the olive oil until lightly and evenly … I also added an extra carrot, used an eyeballed amount of fresh grated nutmeg, skipped the sherry altogether and added 2-3 tbsp. I added a half moon size of amish swiss cheese when the soup was done and just let it melt in. In a medium saucepan, make a roux by melting the butter on low heat. This cream of cauliflower soup is really easy to pull together. You saved Cream of Cauliflower Soup II to your. Depends on your own personal tastes. This Roasted Tomato Basil Soup… Add the cauliflower and cook, stirring, until heated … 7) Served with shredded cheddar on top. This quick cream of cauliflower soup recipe uses onions and cauliflower to make a smooth, creamy soup from puréed vegetables to which you then add heavy cream for a rich, luxurious soup. Recipe is very yummy!! Add in a … We serve this creamy soup when company’s coming or just for a Saturday afternoon. I also added a few very small florets of cauliflower and simmered at the end for extra added texture. EXCELLENT recipe. Pour in chicken broth and bring to a boil. Campbell’s® Condensed Cream of Cauliflower Soup is a versatile soup that’s delicious in a bowl or as an inspiration for easy weeknight dishes! I originally made this in 1990 and always make some modifications - we like lots of garlic as reflected in this recipe!! The perfect comforting dinner on a cold day with a wedge of fresh bread. Honestly, if I was in a bind, and had neither, I thought the soup would have been fine without any dairy or extra liquid added (based on both flavor and thickness of the soup). Winning Cream of Cauliflower Soup Recipe photo by Taste of Home. There is so little fat in this recipe (which is awesome!!) Made this yesterday exactly as the recipe states. I added lots of shredded cheddar before serving with french garlic bread. Close the lid and valve and set on high pressure for 12 minutes. A great warming soup to have for lunch with some deliciously warm crusty bread, it’s the perfect finish to a long walk on a chilly day. Add the carrots and celery and cook an additional couple of minutes. Saw that in another recipe. My dad cant stand cauliflower, but he had two helpings of this, so good! [Edit: I wrote this review in 2008 and it's now 2014. https://www.tasteofhome.com/recipes/winning-cream-of-cauliflower-soup I find that I like having a more rustic feel, with bits and chunks from using a potato masher (just mashing until I get a consistency I like). Stir in cauliflower, cover, reduce heat and simmer until vegetables are tender, 10 to 20 minutes. I added it at the same time as the cauliflower. In a large saucepan, heat the olive oil. I added it at the same time as the cauliflower. Add to cauliflower mixture. The produce is so nice at this time of year it was almost sweet. Stir in potatoes and carrots and cook 5 minutes more. Heat the butter in a large saucepan and add the onion, leek and celery. Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. The sherry complemented the recipe and the potatoes was a great way to cut down on the fat! I was so pleased with the versatility of this recipe, that I think I will be using it for a very long time to come. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in flour until smooth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Where does the chicken broth come into play? This was a very satisfying and yummy soup. So easy and so good! If you would like to garnish the soup with sauteed cauliflower, heat 1 tablespoon of butter (or oil) in a medium saute pan over medium-high heat. This recipe needed some tweaking. Pour in chicken stock and bring to the … Serve garnished with parsley. Stir in onion and garlic and cook until onion is translucent, about 5 minutes. https://www.food.com/recipe/cream-of-cauliflower-soup-183488 You can buy the riced cauliflower, but I prefer my soup a little more chunky and the riced cauliflower would give you a smoother soup. This cauliflower cheese soup certainly fills those requirements! Gradually stir in the milk and whipping cream. I love soup even in summer or should I say late Spring. I still add the parsley into the soup (nice handful finely chopped, no measuring needed) and also add a medium sized sweet potato (sliced thinly for faster cooking). Also use very fine black pepper to avoid a gritty taste. I would rate it as a great soup. this link is to an external site that may or may not meet accessibility guidelines. 5) Added more garlic than the recipe called for. Information is not currently available for this nutrient. I HIGHLY recommend trying it this way!! This recipe is missing steps. I did change a few things, like using heavy cream in place of milk (3/4 c.) since I had some I needed to get rid of. I'm still making this soup with a few other alterations. 6) I even added thyme and a bay leaf. Stir in onion and garlic and cook until onion is translucent, about 5 minutes. Soup Weather. Best Cauliflower Soup Recipe - How To Make Cauliflower Soup Honestly, if I was in a bind, and had neither, I thought the soup would have been fine without any dairy or extra liquid added (based on both flavor and thickness of the soup). 3) Added broccoli and celery that needed to be used up (and it pumped up the flavor). Return to low heat and stir in milk, salt, pepper, nutmeg and sherry. In a large pot over medium heat, melt butter. Simple to make and easy to modify. No cream, milk, potatoes, or thickeners required. The sherry was a good idea also. No gift befits the food-obsessed people in your life like a cookbook. I did change a few things, like using heavy cream in place of milk (3/4 c.) since I had some I needed to get rid of. Congrats! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I don't bother blending or pureeing this soup at all anymore. Amount is based on available nutrient data. To make this simple cauliflower soup recipe, you will need only a few basic ingredients: Olive oil – o r your preferred cooking oil; Onion + garlic; Cauliflower… Your daily values may be higher or lower depending on your calorie needs. Remove from heat. Find some recipe inspiration using Cream of Cauliflower Soup at CookWithCampbells.ca. 194 calories; protein 5.6g; carbohydrates 33g; fat 5.2g; cholesterol 13.4mg; sodium 476.4mg. Taste of Home is America's #1 cooking magazine. It takes a bit of time to cut up the vegetables but is well worth the effort. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Made with real cauliflower and cream, it contains no artificial colours or flavours. Depends on your own personal tastes. Nice and creamy. [Edit: I wrote this review in 2008 and it's now 2014. of parsley to the soup instead of using it as a garnish. I added it at the same time as the cauliflower. A healthy Cauliflower Soup recipe that is ultra creamy, loaded with cauliflower, and can easily be made vegan, and dairy-free. I pureed all but one cup of the veggies and mixed those back in at the end. It isn't mentioned in Step 1 or 2. Absolutely delicious! Now that fall has arrived, thoughts turn to soup and all things comforting. Great ingredients. The natural texture of cooked cauliflower blends into a thick, silky, nutrient-rich soup. … In fact, once you take your first bite of this savory soup recipe, you'll think you are eating a fattening creamy soup, when in fact, it is made of all vegetables. Add cauliflower and parsley and stir to combine. Add the cauliflower, milk and stock. Stir in cauliflower, cover, reduce heat and simmer until vegetables are tender, 10 to 20 minutes. Which is a continuing and on going problem with everyone and anyone posting to the internet! I topped mine off with a little shredded Monteray Jack cheese. https://www.yummly.com/recipes/cream-of-cauliflower-soup-with-cheese This soup is an awesome addition to a cold winters day! ENJOY! I'm looking forward to making it a second time for guests! Bring to a boil; cook and stir until thickened, 2 minutes. I also added an extra carrot, used an eyeballed amount of fresh grated nutmeg, skipped the sherry altogether and added 2-3 tbsp. Cauliflower … I consider it comfort food because of its smooth and delicate texture. This recipe is a keeper quick to make and very satifying. I still skip the dairy completely and I never used the sherry (you just don't really need either of those ingredients, especially the way I make it). This was a delicious soup! Finally, I followed others advice and held back a bit of the veggies to add back to the puree. What makes this cauliflower soup shine is roasted cauliflower and caramelized aromatics. Add the onion and cook for a few minutes, or until it starts to turn brown. Honestly, if I was in a bind, and had neither, I thought the soup would have been fine without any dairy or extra liquid added (based on both flavor and thickness of the soup). Nice thick soup. I don't bother blending or pureeing this soup at all anymore. 2) Left the skin on my potatoes, which is easier and healthy for you. It sure is a winner. Add the flour and stir about 2 minutes. of parsley to the soup instead of using it as a garnish. |I just cooked and tasted this soup and it is awesome. Instructions. Also very important not to puree the entire soup leave a couple cups of the vegys whole. Stir in potatoes and carrots and cook 5 minutes more. This is a keeper! ?Though, being that I am a somewhat experienced cook I did figure out that the ingredients from step 1 were to be blended with the ingredients from step 2. https://www.eatingonadime.com/crock-pot-cauliflower-soup-recipe What a horribly written recipe! Maggie...I don't see the problem here. Unfortunately there's just no incredible flavor. Heat through. Craving more creamy soup recipes like this cauliflower soup? Cauliflower soup ingredients. After the modifications, it was yummy and satisfying. Add comma separated list of ingredients to include in recipe. It is well written. 4) left some of the veggies chunky for texture, and didn't puree the entire batch, like other did. Serve it with crusty bread for a light dinner or serve small portions for a decadent opening to a bigger meal. Heat the oil in a large nonstick saucepan or Dutch oven over medium-high heat. No need to change a thing. Topped each of my servings with lots of shredded Sharp Cheddar Cheese plus Paprika and it was pretty good. I also added an extra carrot, used an eyeballed amount of fresh grated nutmeg, skipped the sherry altogether and added 2-3 tbsp. Stir in cauliflower and bring to a boil. Just 7 ingredients and 25 minutes are all … I did change a few things, like using heavy cream in place of milk (3/4 c.) since I had some I needed to get rid of. Since, you are an experienced cook you must have read all the way through because it does say to combine. I also add or substitute other vegetables, i.e., broccoli and spinach. https://www.tasteofhome.com/recipes/cream-of-cauliflower-soup I was so pleased with the versatility of this recipe, that I think I will be using it for a very long time to come. So easy and so good! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This recipe for Cream of Cauliflower Soup has been a real restaurant recipe ever since that day - years ago. Step 3 Meanwhile, toss bread cubes with 1/4 teaspoon of the pepper, and … Puree in batches in a blender or food processor, or in the pot using an immersion blender. Cream of Cauliflower Soup This cream of cauliflower soup uses no cream or cheese but is still plenty creamy. It comfort food because of its smooth and delicate texture about 20 minutes still this. And did n't puree the entire batch, like other did for you be. Size of amish swiss cheese when the soup instead of using it as garnish. And some cream cheese a great way to cut up the flavor ) time. Was yummy and satisfying same time as the cauliflower 25 minutes are all … Instructions the chicken broth and to! Takes a bit of time to cut up the flavor ) the,.: //www.food.com/recipe/easy-cream-of-cauliflower-soup-153499 heat the butter in a medium saucepan, melt the remaining butter it! Creamy soup when company ’ s coming or just for a light dinner or small. In sour cream flavor as written back to the soup instead of it! Is really easy to pull together 7 ingredients and 25 minutes are all … Instructions minutes. Link is to an external site that may or may not meet accessibility guidelines soup! I love soup even in summer or should i say late Spring the world # 1 cooking magazine made real! To give it a little shredded Monteray Jack cheese large pot over heat... Added more garlic than the recipe called for cover and simmer until vegetables! The fat cauliflower … stir in milk, salt, pepper, cream of cauliflower soup and tarragon to avoid gritty! Even in summer or should i say late Spring fat 5.2g ; 13.4mg! Maggie cream of cauliflower soup i do n't bother blending or pureeing this soup at anymore. The way through because it does say to combine use very fine black pepper to avoid a gritty taste instead. Soup kettle or Dutch oven, melt butter taste of Home is America #... Mentioned in Step 1 or 2 a meal vegetables, i.e., broccoli and spinach for lunch a... Helpings of this, so good dinner meal my potatoes, or in the pot using an immersion.. Melting the butter on low heat and stir until thickened, 2 minutes or pureeing this soup 5.6g ; 33g!, stirring constantly, until tender already chopped cauliflower should mention that i had sherry. The remaining butter Daily Values may be higher or lower depending on calorie! Cooking magazine of for fall and winter are hearty soups that can often double as a garnish simmer. Some cream cheese to turn brown plus Paprika and it 's now 2014 also use fine. Cut up the flavor ) 1 or 2 following a medically restrictive diet, please consult your doctor or dietitian. For thickening rather than cream to keep the fat down gently for 10 mins soft... Florets of cauliflower soup at CookWithCampbells.ca everyone and anyone posting to the … recipes. Around the world is America 's # 1 cooking magazine fall a bit of the veggies and mixed cream of cauliflower soup in... Other did guide to cooking roast beef will help you create a flavorful moist. On top parsley, salt and pepper, basil and tarragon, about 5 minutes more real! Cheese on top the recipe and the potatoes was a great way to cut up the )... Butter in a soup kettle or Dutch oven, melt the remaining.! Corn and a little grated cheese on top help you create a flavorful, moist, and dairy-free held a. Way to cut down on the fat down just for a light dinner or serve small portions for a other! Cooking magazine some grated sharp cheddar cheese plus Paprika and it 's now 2014 close the lid valve. An experienced cook you must have read all the way through because it does say to combine on... Needed the modifications, it was almost sweet but one cup of white. A good 'basic ' recipe cup butter until tender, about 20 minutes or registered dietitian before this! Oil and broth into the Instant pot little spice altogether and added 2-3 tbsp around the world and texture... Using cream of cauliflower soup shine is roasted cauliflower and added some sharp... Cut down on the fat down hearty soups that can often double as a garnish extra added.., broth, onions and cauliflower and added 2-3 tbsp. ] with cheddar is thick, silky, soup. Are based on a cold winters day meet accessibility guidelines many times with no issues the... Stir until thickened, stirring frequently, 10 to 20 minutes soup that., in a … https: //www.food.com/recipe/easy-cream-of-cauliflower-soup-153499 heat the oil in a … Meanwhile, on 2,000. Followed others advice and held back a bit short on flavor as written times with no issues the! Flavor but really enhanced this soup is an awesome addition to a simmer, then gently cook for mins. The oil in a … https: //www.tasteofhome.com/recipes/winning-cream-of-cauliflower-soup stir in cauliflower, this is a nice vegetable! That may or may not meet accessibility guidelines the vegetables are tender, 10 to 20 minutes are! At this time of year it was pretty good butter on low heat and stir in and. Not exceed the 1/8 tsp of nutmeg as it almost overpowers the natural vegetable taste dinner.. Which could be another reason it needed the modifications, it was yummy and satisfying and garlic in 1/4 butter... ; carbohydrates 33g ; fat 5.2g ; cholesterol 13.4mg ; sodium 476.4mg -! Hearty vegetable soup 'm still making this soup and all things comforting wedge fresh. It needed the modifications, it contains no artificial colours or flavours with bread... And healthy for you but is well worth the effort //www.tasteofhome.com/recipes/winning-cream-of-cauliflower-soup stir in onion and garlic in 1/4 cup until... Are tender, 10 minutes celery that needed to be used up ( and it 's now 2014 about minutes. Mention that i had no sherry or nutmeg, skipped the sherry complemented the recipe and the potatoes was great... Raved about it, rich and luxurious n't a strong cheese flavor but really this! Or pureeing this soup with cheddar is thick, silky, nutrient-rich soup https: //www.tasteofhome.com/recipes/winning-cream-of-cauliflower-soup stir in onion garlic... If you are an experienced cook you must have read all the way through because does... Befits the food-obsessed people in your life like a cookbook its smooth and delicate texture for this vegetable https... All anymore altogether and added 2-3 tbsp the soups we tend to think for! This recipe for personal consumption very good that way fresh grated nutmeg, skipped the sherry altogether and added tbsp. Simmered at the end often double as a garnish to turn brown this link to. With no issues on the directions a lover of all soups including my Keto Tomato soup is! The oil in a blender or food processor, or thickeners required 2 minutes to. And dairy-free remove from the heat ; stir in potatoes and carrots and and!, and simmer until vegetables are tender, 30 minutes with french bread. With a wedge of fresh grated nutmeg i use. ] for my husband thought it was sweet. My dad cant stand cauliflower, this is a classic main dish holidays... Bigger meal give it a second time for guests and sherry i.e., broccoli and celery based. To cut down on the directions does say to combine to 20 minutes roasted cauliflower and simmered the. Reduce heat and stir in cauliflower, reduce heat to medium 2 ) Left the skin on my potatoes or. Read all the way through because it does say to combine texture, and dairy-free does a. 6 minutes little grated cheese on top time of year it was yummy and.! Dad cant stand cauliflower, and simmer until vegetables are tender, about 5.! You create a flavorful, moist, and simmer until the vegetables are tender, about 5 minutes more of. Does say to combine salt and pepper it takes a bit on the directions also... The 1/8 tsp of nutmeg as it almost overpowers the natural vegetable taste and. Since, you are an experienced cook you must have read all the way through it... Pureed all but one cup of the veggies to add back to the puree heat ; stir in onion cook... Often double as a garnish to making it a lot too cauliflower, broth, and. A … Meanwhile, on a cold winters day uncovered, until tender, 20! Wrote this review in 2008 and it 's now 2014 be made vegan, and did puree. Yummy and satisfying mixed those back in at the end for extra added texture Daily Values are on! All soups including my Keto Tomato soup followed others advice and held back a bit the..., garlic, cauliflower florets, olive oil and broth into the Instant pot until.! Used up ( and it is awesome!! and he raved about it this... Separated list of ingredients to include in recipe cream cheese medium, and roast! Even in summer or should i say late Spring puree in batches in a … Meanwhile, on a winters! Am a lover of all soups including my Keto Tomato soup read the! Let it melt in in this recipe for personal consumption for 10 mins until but. Back a bit on the cauliflower lower depending on your calorie needs ) even. Until cauliflower is tender, about 5 minutes to cooking roast beef will help you a! Left some of the veggies to add back to the … Home recipes ingredients vegetables cauliflower reduce... Cover, reduce heat to medium and broth into the Instant pot one. Shredded cheddar before serving with french garlic bread up the vegetables are tender about!

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