Learn how your comment data is processed. Looking for more heavenly desserts? You can add a touch of Baileys Irish Cream to give an added dimension to the chocolate flavor, but that’s completely optional. So anytime you're craving for a chocolate dessert or looking to make quick desserts at home, this double chocolate mousse … Decadently creamy, light and billowy, and indulgently chocolaty. The cocoa powder adds extra flavor and give this chocolate mousse a deeper chocolate flavor. This chocolate mousse is prepared in the classic French way which uses both whipped cream and egg whites. Keep mousse in the fridge. Gently fold in the rest of the egg whites, mix well, and then spoon the chocolate mousse into six glasses. Chocolate mousse without cream is the base of Julia Child’s chocolate mousse recipe, which is also delicious! Put the mousse in the fridge to set for at least 2 hours, To serve, pile the whiskey cream on top of the mousse and sprinkle with cocoa or grated chocolate, 40 minutes, plus at least 2 hours setting time, Join our Great British Chefs Cookbook Club. Chill 2 hours. A fun size treat for parties. Even dark like 70% if you like it bold would work. https://www.tasteofhome.com/recipes/semisweet-chocolate-mousse I add crème fraîche to my recipe, as it makes the chocolate sing. It’s a cream cheese chocolate mousse made with cocoa powder. So it’s a dessert you don’t have to worry about serving to guests. Rather than relying on eggs for the structure, whipped cream does all the work, creating creamy clouds of luscious chocolate. Divide the mixture evenly between 6 dessert glasses, cover, and chill in the refrigerator until set … I placed the mousse in small glasses, topped with the whipped cream, added a raspberry, white chocolate shavings and some mini chocolate Ghirardelli pieces for the final touch. And always that little bit of salt and vanilla to make it hit the high notes. Chill finished mousse before serving for great texture and refreshing taste. I’m watching my sugars, so I know the daily value for sugars is 50g– so 21g can’t possibly be 23% of the DV. Saved Recipes. With a splash of Irish cream liqueur and a whiskey Chantilly cream topping, Karen's chocolate mousse is just the job for a decadent after dinner treat, or perhaps for celebrating St Patrick’s Day. Fold through the shaved chocolate if using). Two Ingredient Chocolate Mousse gives you a really intense chocolate flavor in a thick and creamy mousse, topped with fluffy whipped cream. It’s an easy chocolate mousse recipe that you can feed the kids and the whole family will love. Pour melted chocolate over the cream and gently fold together with a spatula until well combined. Read our disclosure policy. In a separate bowl, beat the cream until thick and whipped. Meanwhile, heat 1/2 of the heavy cream in a saucepan. So, today I have adapted my usual Elizabeth David recipe, to include Irish whiskey and Irish Cream liqueur in the chocolate mousse as well as an extra whipped cream topping; the idea was to serve the dessert in a similar fashion to an Irish coffee, although shorter glasses are preferable, otherwise you will end up with a rather large portion of chocolate mousse! Chocolate Mousse Tarts An Italian in my kitchen. Raymond Blanc's mousse, which he learnt from Maman, employs just chocolate, egg whites, and sugar – I melt 180g chocolate, and whisk 8 egg whites with 30g sugar until they form soft peaks. This recipe is a staple for chocolate lovers everywhere! unsweetened cocoa, white chocolate, egg yolk, milk, chocolate mousse and 6 more. chocolate mousse, full cream milk, water, vanilla extract, rum and 8 more. The Best Quick Chocolate Mousse No Cream Recipes on Yummly | Chocolate Mousse, Chocolate Mousse Layer Cake, 2 Ingredient Chocolate Mousse. Then also try my classic Cheesecake, Chocolate Covered Strawberries, or Molten Chocolate Lava Cakes. I made this for a gathering with friends…hands down it was the first dessert to be completely gone! Does that mean you have to eat it right away or can leftover mousse stay in the fridge overnight for the next day? Whip egg yolks and sugar: In medium mixing bowl using an electric hand mixer whip together egg yolks and granulated sugar on high speed until pale and fluffy, about 2 minutes. Then I tried to fold in the whip cream. You can let it rest at room temp for a little while before serving if you want it to soften up a little. Some recipes for chocolate mousse involve double-boilers and they can seem very intimidating to make. Garnish with whipped cream, chocolate shavings, or strawberries if desired. Pipe or spoon into dessert cups. Notify me of follow-up comments by email. I don’t know where I went wrong. Raymond Blanc's mousse, which he learnt from Maman, employs just chocolate, egg whites, and sugar – I melt 180g chocolate, and whisk 8 egg whites with 30g sugar until they form soft peaks. A classic chocolate mousse is simply chocolate and eggs, with a little sugar, although there are other types of “mousse” that are made with cream as well as butter. I ended up leaving my chocolate mixture in the fridge for too long which did make harden it too much, but I mixed it a good bit to get it more workable. This mousse should also work well added to cakes, I would add it as a topping rather than a filling. INGREDIENTS: For the Mousse: * Water from 1- 15 oz can of No salt added Garbanzo beans (Chickpeas) https://www.superhealthykids.com/recipes/thick-and-creamy-chocolate-mousse I in fact used that as a base to make my rosemary chocolate mousse. For another decadent dessert, try my White Chocolate Mousse. If chocolate doesn’t melt fully off heat you can return to warm heat and stir constantly to melt. There is no cooking involved and no raw eggs! How to make 3 Ingredient Chocolate Mousse. How to Make Chocolate Mousse. Stir a spoonful of the whipped cream into the chocolate mixture, then fold the chocolate mixture back into the remaining cream. I love chocolate mousse, but it’s often very rich and too “dense” for me, and that’s why I like to make my own fluffier version at home when I have time. This sounds delicious!! Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like. There is no cooking involved and no raw eggs! https://www.onceuponachef.com/recipes/chocolate-mousse.html Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. So, it may come as no surprise that my recipe for today is a classic chocolate mousse, made with eggs and chocolate, but with a splash of Irish Cream liqueur and a whiskey-flavoured Chantilly cream topping – just the job for St Patrick’s Day or a decadent after dinner treat any other time of year. The air bubbles in the creamed egg white mixture give the mousse light and airy texture, while the chocolate makes it rich and velvety smooth. Depending on the coconut milk … https://www.mycakeschool.com/recipes/easy-chocolate-mousse-filling unsweetened cocoa, white chocolate, egg yolk, milk, chocolate mousse and 6 more. If you make this 3-Ingredient Double Chocolate Mousse, I recommend you absolutely have to reserve some already whipped coconut cream for the topping. I believe what happened is that the chocolate got too cold and started to harden before you mixed in the whipped cream, it’s imperative that it doesn’t solidify at that step. https://www.easyketoliving.com/chocolate-mousse-with-cream-cheese-recipe If you notice any small lumps strain through a sieve and return to saucepan. When there’s chocolate mousse this good being served there is just absolutely no resisting! And it really is less intimidating to make than you may think. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Not only does it make it look elegant and add visually appealing variation but it just compliments and finishes it off as it should be. :) :). Place the chopped chocolate into a heatproof bowl. Heat the chocolate until melted, Separate the eggs, and then whisk the egg whites until they hold soft peaks, Mix the egg yolks into the melted chocolate and whisk in a quarter of the whisked egg whites, along with the Irish cream liqueur. White Chocolate Mousse with Strawberries & Pistachios {or Pretzels}. I’m sure they were beautiful! In medium mixing bowl using an electric hand mixer whip together egg yolks and granulated sugar on high speed until pale and fluffy, about 2 minutes. Whip cream with a hand mixer in a large bowl until stiff peaks form. To serve, top with a teaspoon of whipped cream or mascarpone and a few fresh raspberries. Thanks for reviewing Darlene! Perfect Chocolate Mousse! The chocolate can definitely vary so I’d just check your labels. Here we cook the egg yolk mixture to 160 degrees to kill off any potentially harmful bacteria. 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