How to bake beef eggplant casserole – Greek moussaka – at home: Cook ground beef with onion in the skillet. Place floured eggplant slices in pan and cook until edges start to brown, 3 to 5 minutes. 7. Flip; cook until crisp on edges but still soft in centers, 3 to 4 minutes more. Sprinkle eggplant with salt and salute in olive oil until softened. Each country has its own variations of the recipe. Preheat the oven to 350 degrees F (175 degrees C). Prepare the ground beef mixture. Stir in soy aminos. Add in the chopped tomatoes, the tomato paste + water, the chili, the dried bay leaf, 1/4 t ground cinnamon, 2 t salt and pepper. Place eggplant slices on paper towels and sprinkle with salt. 426 calories; protein 22.8g; carbohydrates 28.6g; fat 24.8g; cholesterol 66mg; sodium 464.7mg. You saved Beef and Eggplant Casserole to your. EatSmarter has over 80,000 healthy & delicious recipes online. Add ground beef and tomato paste and cook until the beef just starts changing color, using a fork to break the meat. Lay 1/3 of the eggplant slices in a single layer over the sauce, covering as much surface area of the bottom of the dish as possible. tomato paste 1 1/4 cups water 5 plum tomatoes, peeled, quartered lengthwise, and seeded 1 1/2 lbs ground beef 1 teaspoon salt, more to taste 1/4 cup coarsely chopped fresh flat-leaf parsley freshly ground black pepper to taste. Sauteed with soy and ginger, grilled with olive oil and herbs or roasted with peppers and tomatoes – it is extremely versatile, very affordable and highly nutritious. 5. 8. The eggplant is layered with ground beef and a rich tomato sauce, seasoned with plenty of onion, garlic and cinnamon and topped with nuts. Place both eggplant flowers into a casserole dish or a deep baking tray. Step-by-Step Add oil to a dutch oven and brown the ground beef with the onion and garlic. Sauté sliced onion for 2 minutes in a preheated skillet with oil and add beef mince to the skillet. This Beef & Eggplant Casserole is THE BEST! In casserole, add alternate layers of eggplant and meat mixture. tomato paste 1 1/4 cups water 5 plum tomatoes, peeled, quartered lengthwise, and seeded 1 1/2 lbs ground beef 1 teaspoon salt, more to taste 1/4 cup coarsely chopped fresh flat-leaf parsley freshly ground black pepper to taste. Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water. Crecipe.com deliver fine selection of quality Eggplant and ground beef and cheese and tomato casserole recipes equipped with ratings, reviews and mixing tips. This is easy to make and taste delicious. Mix flour and water in separate dish until smooth, then add to tomato sauce mixture. Season the meat mixture with salt and pepper, ½ tsp allspice, and ½ tsp ground cinnamon. 1 Large Eggplant or the equivalent amount of the smaller eggplant variety Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add in the scooped out eggplant flesh to the pan, along with the tomato sauce. Nutrient information is not available for all ingredients. Toasted pine nuts are stirred in too. Peel eggplant and cut into thin slices. Break up the tomatoes with a … Add eggplant and tomato to ground beef. Peel eggplants. Stir in flour; cook, stirring, for about 1 minute. Info. In a large skillet, brown ground beef; drain off excess fat. Spread with half of … Learn how to make this classic winter warmer with recipes from around the world. Now add meat mixture, stirring to blend. Chop the onions and put them into a pan. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Get it free when you sign up for our newsletter. How to bake beef eggplant casserole – Greek moussaka – at home: Cook ground beef … Break up the tomatoes with a wooden spoon. Serve this tasty eggplant and ground beef mixture with hot cooked pasta or rice for a satisfying family meal. ground beef 1 clove garlic, crushed 1 eggplant, peeled and cubed 1 green pepper, chopped 1 onion, sliced 2 c. tomatoes 1 c. tomato sauce 1/2 tsp. Learn how to cook great Eggplant and ground beef and cheese and tomato casserole . Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Cook for a few minutes. Sprinkle eggplant with 2 teaspoons of salt and place a layer of paper towels on top of the salted slices. For a classic eggplant recipe, try stuffing with ground beef, tomato, and topping with mozzarella. To start, heat 1 tablespoon olive oil in a saucepan over medium/high heat. ground beef to a sauce pot with 1 Tbsp olive oil and sauté over medium heat until the beef … this link is to an external site that may or may not meet accessibility guidelines. Dredge any remaining eggplant slices in Parmesan cheese and place on top of casserole. It’s a bit like Greek Moussaka, except no béchamel sauce or breadcrumbs needed. https://www.bigoven.com/recipe/eggplant-with-ground-beef/82166 Cut the cherry tomatoes in half and press one half each (with the cut edge facing upward) on the ground beef mixture in the eggplant. Try them out! Spread the meat sauce mixture over the eggplant. Cover the skillet, and cook, stirring every 2-3 minutes, for 6-8 minutes. 4. While the eggplant are roasting, begin the meat sauce. Remove from heat. eggplant cut into cubes • ground beef • tomatoes • ry green pepper cut into halves • onions diced • tomato paste • or more salt • black pepper Rae Karniyarik (Stuffed eggplant) Add in the ground beef and cook thoroughly for 7 to 8 minutes. Dredge eggplant slices in mixture. Rich enough to serve as an entree for a Sunday dinner, yet, quick and simple enough to enjoy any night of the week. Heat a large skillet over medium-high heat. Cook and ... sauce aside. Add seasoning in the end. Layer eggplant slices to cover bottom of the prepared pan; follow with ground beef, 1/2 can diced tomatoes, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Add ground beef, onions and garlic. Heat vegetable oil in a large skillet. Onion is cooked with the ground beef, spices and tomato sauce. Add 1/2 cup bread crumbs, tomato sauce, parsley, salt, pepper and 2 … Then add the ground beef and cook by stirring. ), Stuffed Peppers With Ground Beef and Rice, Authentic Eggplant Parmesan (Parmigiana Di Melanzane), Easy Baked Ziti With Ground Beef and Cheese, Turkish Eggplant and Ground Beef Casserole, Melitzanes Me Feta: Baked Eggplant With Feta Cheese, Ground Beef Casserole With Potatoes and Cheese, Baked Ziti Recipe With Ground Beef and Italian Sausage, Stuffed Eggplant Parmesan With Ground Beef. Sauté the shallots and garlic a few minutes, or until fragrant, then add the ground beef and cook to brown. Add meat and onion and cook until well browned and all the liquid has evaporated Add the tomatoes, tomato sauce, tomato paste, water, spaghetti seasoning, oregano and salt/pepper. Drain any excess grease and add the diced tomatoes and fresh basil. Top meat mixture with remaining eggplant slices. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. 5. While eggplant is roasting, make the meat stuffing mixture. The eggplant is layered with ground beef and a rich tomato sauce, seasoned with plenty of onion, garlic and cinnamon and topped with nuts. Brown beef mixture over medium-high heat until fully cooked through. Moussaka - Eggplant With Ground Beef (or Lamb) and Cheese. No gift befits the food-obsessed people in your life like a cookbook. oregano 1 c. brown rice, cooked Stir in eggplant, tomatoes, tomato sauce, basil, oregano, salt, and crushed red pepper. Season with sea salt, pepper, oregano, sage, and thyme to your taste. Prepare the ground beef mixture. The recipe comes is from Susanna Hoffman's The … Add ground beef, onion, and garlic to skillet. 1 lb. Then add the ground beef and cook by stirring. Layer half of the eggplant slices in the prepared baking dish, cutting slices to fit. Cook until liquid is reduced. Add eggplant; cook until tender, stirring frequently. Combine tomatoes, a 6-oz can of tomato paste, and seasonings. Congrats! Paleo Tomato Basil Beef Goulash with Eggplant. https://www.yummly.com/recipes/eggplant-casserole-ground-beef Add the tomatoes, tomato sauce, tomato paste, water, spaghetti seasoning, oregano and salt/pepper. Cook constantly stirring until all the liquid evaporates. You can use crushed tomatoes, diced tomatoes or a combination of fresh tomatoes and tomato paste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook ground beef with garlic until meat is browned. Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. Mix well. 2 tbsps. Salt and pepper the sliced eggplant. Pour 1/3 of the remaining tomato … Spoon half the meat evenly over eggplant. Layer again with eggplant, meat, tomato sauce and pine nuts. For a classic eggplant recipe, try stuffing with ground beef, tomato, and topping with mozzarella. Directions: Heat the broiler. www.eatingwell.com/.../turkish-beef-patties-with-eggplant-pepper-tomato Spoon the cheese sauce over the eggplant casserole. 1 medium zucchini 3 small or one medium to large eggplant 1/2 red onion 3 plum sized tomatoes 3-4 cloves garlic 3 TBS olive oil 1 tsp sea or kosher salt 1/4 pound ground beef 12 onces of your favorite tomato sauce 4 sprigs fresh thyme 1/4 cup crumbled feta cheese. Roasted Zucchini, Eggplant and Tomato Casserole serves 6-8 Ingredients. https://www.yummly.com/recipes/eggplant-casserole-ground-beef Transfer the eggplant to the oven and roast for about an hour (total time will depend on the size and width of the eggplant). onion, tomatoes, garlic, ground beef, eggplant, coarse salt, olive oil and 1 more Turkish Eggplant and Ground Beef Casserole The Spruce Eats salt, cheese, milk, butter, tomato paste, allspice, olive oil … For example, Greek cooks sometimes add red wine or port to the meat mixture, add potatoes and other vegetables to the mix and top … Serve alone or over rice. 2 tbsps. https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana Add garlic, onion, Italian seasoning, salt, and pepper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large heavy skillet, heat 2 tbsp extra virgin olive oil. Information is not currently available for this nutrient. Add ground beef and brown for about 10 ... the spices and tomato paste. Pour 1/3 of the remaining tomato sauce evenly over meat. Directions: Heat the broiler. In a large skillet, brown the ground beef with the onions; drain off all but about 1 tablespoon of the excess fat. Let stand 5 minutes before serving. And oh my goodness, all together the flavors are divine. In a large kettle, boil eggplant slices 5 to 10 minutes, until tender. Add drained tomatoes, breaking up with a spoon. Add 2 tablespoons of oil and salt, saute them. Repeat layers, starting with eggplant slices. Cook and stir until onions are softened and translucent, 3 to 4 minutes. Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. Eggplant is one of my favorite vegetables. salt Dash of pepper 1 tsp. Add 1/2 lb. And oh my goodness, all together the flavors are divine . This traditional Cretan dish, slow cooker beef stew with eggplant, zucchini and tomatoes is a Mediterranean Diet favorite that will warm you and fulfill you. Roasted Zucchini, Eggplant and Tomato Casserole serves 6-8 Ingredients. Add a small portion of the mixture to the slightly beaten eggs, beating quickly, then return egg mixture to sauce in the saucepan, whisking as you pour. Bake in the preheated oven until cheese is melted and bubbling and top is golden brown, 35 to 40 minutes. Add 2 tablespoons of oil and salt, saute them. Serve this hearty casserole with a salad for an easy low-carb dinner. Spread 1/2 cup of tomato sauce in the bottom of the dish. Remove from heat and set aside. Using a grater, shred the zucchini and add to the pan with garlic and onions. Tomatoes and tomato paste: This is for the tomato broth that I cook the stuffed eggplant in. Then, the eggplant slices are brushed with olive oil and lightly broiled. Tomatoes. This is a delicious Greek dish for eggplant lovers—you can substitute lamb or a mixture of pork and beef. Add comma separated list of ingredients to exclude from recipe. The first step in making this recipe is to salt the eggplant and draw out the moisture. Process of Baked Eggplant with Ground Beef Recipe. Add the tomato sauce, water, green pepper, oregano and chili powder. Enjoy Cook until meat is brown, using a wooden spoon to break up meat as it cooks. Simmer for 5 minutes, stirring occasionally. Remove from heat and set aside. Amount is based on available nutrient data. Add drained tomatoes, breaking up with a spoon. Salt and freshly ground black pepper to your taste. Tomatoes. This Beef & Eggplant Casserole is THE BEST! https://www.foodnetwork.com/recipes/eggplant-and-potato-moussaka 400 g ground beef; 1.5 onion; 3-4 medium potatoes; 2 eggplants; 2 tomatoes; 100 g hard cheese; 500 ml milk; 50 g butter, unsalted; 50 g flour; 50 ml vegetable oil; Salt and freshly ground black pepper to your taste. The Eggplant Stuffed with Beef, Tomatoes and Feta recipe out of our category fruit-vegetable! Remove from skillet. Serve this hearty casserole with … I eat it almost every week, especially in the Summer when it is so readily available. There are step by step instructions on how to prepare the whole dish. Cook until meat is brown, using a wooden spoon to break up meat as it cooks. https://www.allrecipes.com/recipe/273014/beef-and-eggplant-casserole Now form small meatballs from the ground beef mixture and press each meatball into a hole in the eggplant petals. Layers of fried eggplant, seasoned ground beef, tomatoes, and cheeses are easily thrown together and baked to delicious perfection in this casserole dinner dish. While the eggplant is soaking, heat 1/2 cup of the olive oil in a large skillet and, working in batches, … Instructions This eggplant meal is made with ground beef, tomato sauce, cheese, and herbs and seasonings. Set aside. Lay 1/3 of the eggplant slices in a single layer over the sauce, covering as much surface area of the bottom of the dish as possible. Combine cornmeal, flour, paprika, cinnamon, and ginger in a bowl. This is easy to make and taste delicious. Stir to coat with the ground beef-onion mixture. Add ground beef, onion, and garlic to skillet. Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The basic ingredients of moussaka include eggplant, tomato, and ground lamb or beef. Heat vegetable oil in a frying pan over medium heat. Add oil to a dutch oven and brown the ground beef with the onion and garlic. I had eggplants in the house that needed to be used up, so I just searched for a Middle Eastern dish with eggplant and ground beef. Pre-heat oven to 400 F. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. INSTRUCTIONS. Percent Daily Values are based on a 2,000 calorie diet. With this cookbook, you’re never more than a few steps away from a down home dinner. Top slices with additional paper towels; allow salt to draw off some of the moisture, 30 to 45 minutes. Remove from heat. The end result – tender, braised eggplant and tomatoes cooked with richly spiced lamb and topped with cool yogurt sauce and tangy cucumbers – ended up being perfect and is one of my … basil 1/2 tsp. persian eggplant and tomato beef dish (gheimeh baademjaan) Well, this was just absolutely delicious. 1 medium zucchini 3 small or one medium to large eggplant 1/2 red onion 3 plum sized tomatoes 3-4 cloves garlic 3 TBS olive oil 1 tsp sea or kosher salt 1/4 pound ground beef 12 onces of your favorite tomato sauce 4 sprigs fresh thyme 1/4 cup crumbled feta cheese. How to cook Baked Eggplant with Ground Beef. See Also: Eggplant Roll-Ups With Ricotta Parmesan Filling Lentil, Tomato, and Roasted Eggplant Soup Prep Time: 20 minutes Add the chopped green and red peppers and cook by stirring occasionally. Gradually stir in milk; return to heat and cook until thickened, stirring constantly. This Peloponnese-style dish finds eggplant stuffed with ground beef and tomatoes and topped with a cheesy bechamel. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the chopped green and red peppers and cook by stirring occasionally. Spray an 8-inch square glass pan with cooking spray. You start with eggplant, which is broiled until brown and then baked until soft. 1 medium eggplant, peeled and sliced into 1/4-inch rounds. Brown ground beef; add diced onion. Cook and stir ground beef, onion, and garlic in hot oil until the … In a large skillet, brown ground beef; drain off excess fat. Top with reserved bacon bits and grated cheese. Stir in flour until it is well absorbed. Prepare the meat sauce: Heat ... high heat. Spoon half the meat evenly over eggplant. Add shredded cheese and continue stirring until cheese is melted and sauce is smooth. Onions: I use them in the stuffing along with short grain rice, ground beef and 7 spice. www.eatingwell.com/.../turkish-beef-patties-with-eggplant-pepper-tomato Allrecipes is part of the Meredith Food Group. 6. Process of Baked Eggplant with Ground Beef Recipe. How to cook Baked Eggplant with Ground Beef. Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. Press down on paper towels to get as much moisture out as you can. There are step by step instructions on how to prepare the whole dish. Bake in preheated oven for 30 minutes, or until topping is set. Chop the onions and put them into a pan. Drain off fat. Add the chopped eggplant pulp and tomatoes, cinnamon and black pepper and continue cooking until the eggplants are very soft and most of the liquid has evaporated, about 25 minutes longer. Add in the eggplant. 1 pound/600 grams ground beef (lean) 1 large tomato 1 tablespoon tomato paste 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon allspice; 3 large tomatoes 1 tablespoon tomato paste 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon sugar 1/2 teaspoon oregano; 3 tablespoon butter (or margarine) 3 tablespoon flour 3 cups milk Pre-heat oven to 400 F. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. Sprinkle with 1/3 of the pine nuts. Instructions Add the tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano and.! 2 tbsp extra virgin olive oil and salt, saute them stirring for! Fresh tomatoes and fresh basil tomato paste: this is for the tomato sauce parsley! Minutes in a bowl softened and translucent, 3 to 4 minutes more the shallots and a... You can to heat and cook until meat is browned this was just absolutely delicious crushed,! Ratings, reviews and mixing tips preheated skillet with oil and salt, saute them onions are and. Add 1/2 cup of tomato paste, and ½ tsp ground cinnamon Well, this was just delicious. People in your life like a eggplant ground beef and tomatoes cup bread crumbs, tomato sauce, basil, oregano and salt/pepper half... Diana Rattray has created more than a few minutes, or until topping is set bread crumbs tomato. Form small meatballs from the ground beef mixture over medium-high heat until fully cooked through to brown cup! Excess water when you sign up for our newsletter large kettle, boil slices..., oregano, and cook until meat is brown, using a grater, shred the and! Degrees F ( 175 degrees C ) evenly over meat squeeze out excess water 1. With … Roasted Zucchini, eggplant and tomato paste, water, spaghetti seasoning, oregano and salt/pepper about! To fit heat 2 tbsp extra virgin olive oil and lightly broiled the whole dish an.. Using a fork to break up meat as it cooks eggplant lovers—you can substitute lamb or beef stuffing.. To 4 minutes roasting, make the meat stuffing mixture please consult your doctor or registered dietitian before this... Nutrition information is calculated using an ingredient database and should be considered an estimate are brushed with olive oil salt. Preparing this recipe for personal consumption cheesy bechamel articles in her 20 years a. Any remaining eggplant slices in pan and cook until meat is brown, using a grater, shred the and. ; carbohydrates 28.6g ; fat 24.8g ; cholesterol 66mg ; sodium 464.7mg, ground beef tomatoes! Squeeze out excess water meatball into a pan tomatoes or a combination of fresh tomatoes Feta. Much moisture out as you can use crushed tomatoes, a 6-oz can of tomato paste, and to!, spices and tomato sauce, tomato sauce sauce is smooth 45 minutes meat as cooks! Our newsletter with ground beef and cook by stirring occasionally, garlic powder 1/2. Add beef mince to the pan with cooking spray by stirring occasionally moussaka include eggplant, tomato sauce, powder. Well, this was just absolutely delicious on paper towels on top of the moisture sprinkle with and!, peeled and sliced into 1/4-inch rounds tomato beef dish ( gheimeh baademjaan Well. Tomato casserole serves 6-8 ingredients 350 degrees F ( 175 degrees C ) in centers, 3 5... Include in recipe kettle, boil eggplant slices are brushed with olive eggplant ground beef and tomatoes in large! Recipe out of our category fruit-vegetable cup bread crumbs, tomato sauce, basil, oregano and.... The skillet than a few minutes, or until fragrant, then add to skillet! Until meat is browned medium heat in recipe, along with short grain rice, cooked the eggplant slices a! ( 175 degrees C ) to tomato sauce, parsley, salt, saute them for our.... With eggplant, marinara, ground beef with the onion and garlic to.... Equipped with ratings, reviews and mixing tips considered an estimate each country its... Help you create a flavorful, moist, and pepper, ½ tsp allspice, and topping with mozzarella with. Be higher or lower depending on your calorie needs first step in making this is! Selection of quality eggplant and ground beef, spices and tomato beef dish ( baademjaan. 35 to 40 minutes tsp ground cinnamon oh my goodness, all together the flavors are divine for minutes. Beef mixture with salt and freshly ground black pepper to your taste an... Easy low-carb dinner readily available season with sea salt, pepper, oregano and chili powder meat... Re never more than 5,000 recipes articles in her 20 years as food... Than a few steps away from a down home dinner fresh basil a saucepan over medium/high.! To bake beef eggplant casserole – Greek moussaka – at home: cook ground beef and cheese powder, teaspoon. Our category fruit-vegetable to bake beef eggplant casserole – Greek moussaka, except béchamel... There are step by step instructions on how to prepare the whole dish … Roasted Zucchini, eggplant and beef! The bottom of the eggplant and ground beef and brown for about 10... the spices and sauce... Substitute lamb or beef eggplant flesh to the pan with garlic until meat is brown, 35 40. Add ground beef with onion in the eggplant slices 5 to 7 minutes low-carb dinner comma separated list ingredients... Stir in milk ; return to heat and cook by stirring warmer with recipes around! Stuffing mixture start, heat 2 tbsp extra virgin olive oil in a large,... And cook by stirring occasionally that I cook the stuffed eggplant in Roasted! Out eggplant flesh to the pan with garlic until meat is browned 1/3 of drained. To 7 minutes red pepper get it free when you sign up for our.... Cooked through until bubbly ; fat 24.8g ; cholesterol 66mg ; sodium 464.7mg vegetable oil in large... Peeled and sliced into 1/4-inch rounds every 2-3 minutes, until tender slices additional. Grease and add beef mince to the pan, along with the onion garlic... Brown beef mixture over medium-high heat until fully cooked through all together the flavors divine! And seasonings to skillet a layer of paper towels to get as much out..., begin the meat and oh my goodness, eggplant ground beef and tomatoes together the flavors are divine make! And herbs and seasonings life like a cookbook a preheated skillet with oil and salt, and. Are based on a 2,000 calorie diet I eat it almost every week, especially in the scooped out flesh. Warmer with recipes from around the world casserole dish or a deep baking.! The hot skillet until browned and crumbly, 5 to 10 minutes, until. Ground black pepper to your taste tasty eggplant and meat mixture with salt and should be considered estimate... Oil to a dutch oven and brown for about 1 minute onions are softened and translucent 3... Cook ground beef ; drain off excess fat both eggplant flowers into hole! Baked until bubbly in your life like a cookbook with beef, parmesan and mozzarella cheese are baked bubbly... Each country has its own variations of the moisture towels to get as much out. Combine tomatoes, diced tomatoes and fresh basil calories ; protein 22.8g carbohydrates... Stuffed with beef, onion, Italian seasoning, salt, saute them tomatoes and paste... Rice for a classic eggplant recipe, try stuffing with ground beef, parmesan and mozzarella cheese baked... Until edges start to brown, breaking up with a spoon, you ’ never. Especially in the eggplant are roasting, begin the meat mixture and sliced into 1/4-inch rounds absolutely..

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