blood orange loaf cake

When cake is cool, pour icing over the top and leave to set before serving. Add the zest and mix through. Cover the surface of the loaf with the orange circles and place in the oven. Whisk together the sugar and orange juice for the glaze and brush over the top and sides of the loaf. Mix until well combined. I am obsessed with blood oranges right now, so this cake is perfection! I completely fell in love with this cake … baking powder ¼ tsp. Combine the flour, baking powder, baking soda and salt. Maybe I should add them at the halfway mark. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Learn how your comment data is processed. The inspiration for this pretty little number came from two things: 1. https://tasty.co/recipe/blood-orange-chocolate-olive-oil-cake Let the syrup simmer for five minutes until slightly thickened and then brush over the cake. Quick question though: how do you make the blood orange syrup? Serve with whipped cream and honey-blood orange compote (below), if desired. Note: You will need about 4 blood oranges for this recipe. Make the cake: Preheat oven to 350°F and grease or line an 8 or 9 inch loaf … In a bowl mix together the cake flour, all purpose flour, baking powder, baking soda, and salt until combined. It is so moist and alluringly fragrant, you might just want to make 2, so you can try both the glazes! And 2. My reasoning is because blood oranges can sometimes be very small or all different sizes and by the time you use the zest and juice for this recipe, you may not have enough to sufficiently cover the loaf with decent slices. Using an electric … I’ll jump back in and add the method. In a small bowl mix together the 2 tbsp orange juice, buttermilk and vanilla. I would rather have a few too many than not enough. Allow cake to cool completely and remove from loaf tin. Back in the day, when I was maybe 7 or 8, my Mom made this certain cake. It’s a great way to be neighbourly – or the cake makes a lovely hostess gift. The blood orange is a variety of orange with crimson, almost blood-colored flesh, which is how it was named. Whisk to blend and set aside. In a large bowl, whisk to combine oil, eggs, sugar, baking powder, baking soda, blood orange zest, and vinegar. Set aside. In a large bowl, whisk together the yogurt and … xxx. Grease a 9-by-5-inch loaf pan. I talked about it before when I made my Blood Orange Meringue Pie. This loaf is very moist with a citrus flavor that will brighten up even the dreariest winter day.Of course, if you cannot find blood oranges where you live, regular oranges will work as a replacement. Grate zest from 2 oranges and place in … I love the use of Blood Oranges! INGREDIENTS. Not only does everything taste so good, It looks like summer gone wild! This site uses Akismet to reduce spam. Reviews & ratings Average global rating: (2) Reviews in English (2) by Nikki99. Let the cake cool in the pan for 15 minutes, then invert onto a cooling rack to cool completely. Thaw at room temperature and then assemble. SO PRETTY! This cake is best served within 2 hours of assembling. Save my name, email, and website in this browser for the next time I comment. Pan Seared Scallops with an Orange Mango Quinoa Salsa, Google Nexus 7 Tablet Review and a #Giveaway. Who can ever complain about that or blood orange loaf cake? Pour into the tin and bake for 25-30 minutes or until a skewer poked into the middle comes out clean. In one bowl, stir together the flour, baking powder, and salt until mixed. Use butter knife along edges of loaf pan and remove cake. I love a good loaf cake and my amazing orange loaf cake is no exception! For the cake: ¾ cup cake flour ¾ cup all-purpose flour 1 tsp. This is one gorgeous loaf, I love that pretty pink glaze! What a welcome burst of orange flavoured sunshine this was in the middle of a seriously cold winter here. I wasn’t trying to reinvent the wheel when I made this, just to take a decent lemon loaf recipe from Ina Garten and use my stash of blood oranges to replace the lemon in the recipe. That’s why baking with blood oranges is so much fun. I’m Gerry, a full time Dad, husband and food blogger creating simple, tasty recipes just for you. Bake cake for 55 minutes, or until it is golden and a knife inserted into the … If only 2-3 oranges are needed why 8-9 oranges are mentioned in the ingredients? This Blood Orange Cake makes the most of the unique flavour of Blood Oranges. In a medium bowl, combine the flours, baking powder, baking soda and salt. We all have to do our part. Pour … Cut a slice and start dreaming about summer! One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. Preheat the oven to 350 degrees F. Grease an 8 inch x 4 inch loaf pan and line with parchment paper. Mini blood orange cakes – Tin & Thyme. Add the buttermilk and the dry flour mixture to the butter/egg batter. Learn how your comment data is processed. Grated Zest From Two Blood Oranges (See Notes Above), 1/2 Cup Freshly Squeezed Blood Orange Juice. That “stash” I mentioned is actually a giant bag sized stash (15 pounds?) Yesterday the cake took a long time to cook over the 40 to 50 minutes (in a 9" X 5" loaf pan). Meyer lemons look and taste like lemons only milder, but have their own unique flavor. Add half of the flour and half of the buttermilk mixture to the creamed batter and mix. Your email address will not be published. Using my pyrex loaf pan I could see the crust was over baking but the cake … This is a no-frills loaf cake. Use the skewer to make 12 holes, about 3⁄4 of the way down, all over the cake. Rereading your blog article, I see that it says to bake 60 to 70 minutes. Hi Dana- glad you like the loaf cake. Preheat the oven to 350 degrees F. Grease an 8 inch x 4 inch loaf pan and line with parchment paper. Yield: 1 loaf cake. Buying blood oranges has two benefits. Peel 2-3 blood oranges and slice into thin rounds. And take a picture and slap it on Instagram tagging me. Going to the market and seeing counters overflowing with ripe citrus fruit of every description is one of the things I enjoy best about winter. No one would ever turn down a slice of this moist, citrusy Blood Orange Loaf Cake. Try my blood orange and buttermilk ciambella, a soft, moist and sensationally perfumed breakfast cake (you know us Italians!! Pour the batter into the prepared pan, and bake for 55 to 60 minutes, or until a cake tester inserted into the center of the loaf comes out clean. To make the cake, preheat the oven to 350˚ F. Grease and flour a 9 x 5-inch loaf pan. Using a stand mixer beat the butter and sugar until creamy. I’m only halfway through them. Required fields are marked *. Blood oranges are used three ways in this dessert: syrup made with fresh juice is brushed onto the cake's layers; chopped sections are tossed with mint as a filling; and whole sections garnish the top of the cake. Spray an 8x4 inch loaf pan with baking spray. 3/4 cup of brown sugar. Cool 5 minutes, then carefully remove the loaf from the pan and cool on a wire rack. 2 c cake flour (272g) 1 tsp baking soda ; 1/2 tsp baking powder ; 1 tsp ground cinnamon ; 1/2 tsp salt ; 6 tbsp unsalted butter, melted (85g) 3/4 c sugar (165g) 2 large eggs, … Transfer the batter to your prepared loaf pan and spread it out evenly. Preheat your oven to 350 degrees F and grease a loaf pan. The distinctive dark ruby flesh color is due to the presence of anthocyanins, a family of polyphenol pigments more common to many flowers and fruit. Butter a standard 9 x 5 x 2 1/2-inch (22 x 13 x 6 ½ cm) or 8-cup (2 1) loaf pan, line the bottom with parchment paper and flour the sides of the pan. A citrus packed blood orange loaf cake topped with a tart blood orange icing. You can freeze the second loaf … My new cake obsession!!! Still, blood oranges are in their own category. Preheat oven to 180°C (350°F). I think you’l like this and feel free to use any  other citrus. They … Transfer mixed batter to loaf pan and spread evenly, then garnish with blood orange slices and bake for 50-55 minutes. I saw instructions for the cake and the glaze but nothing about the syrup! Bake for 60-70 minutes and the top springs back when gently pushed with a finger. I agree that using butter is better for bringing out the orange taste. I’m not sure why the orange sank, but maybe adding them carefully at the halfway would work. My friends have a tree that blooms ridiculous amounts of oranges every year so be ready for a slew of recipes coming soon! Add flour, polenta, baking powder, orange zest, and salt and stir until combined. Hi thank you for your blog about the virus. Nordic Ware Heritage Cast Loaf Pan, 6 Cup Capacity, Silver, Nordic Ware 81677 Classic Fluted Cast Loaf Pan, 6 Cup Capacity, Gold, Nordic Ware 82677 Jubilee Cast Loaf Pan, 6 Cup Capacity, Gold. blood orange loaf cake . Orange loaf cake. In the bowl of an electric mixer, combine the sugar, eggs, orange zest and orange juice. I first ate my first blood orange when we lived in Italy over thirty years ago, and I must admit that it was love at first bite. In a small bowl, whisk together blood orange juice, lemon juice, nutmeg, and powdered sugar, then spoon over cake … I will be praying for this to end. GLAZE. INGREDIENTS, serves 10/12. First you cut them open and you’re wowed because of the awesome color, and then you get to stuff them in your face. The two most unique citrus fruits that I love are Meyer lemons and blood oranges. They didn’t stay on top like yours did. All the finicky prep with the oranges is SO worth it. Any suggestions? Wanting to reinvent this cake from last year using a different fruit. Preheat the oven to 350 degrees F. Butter and flour a 9×5 inch loaf pan generously. Grace Wright, Your email address will not be published. This site uses Akismet to reduce spam. Let cool and then mix the powdered sugar and 2 1/2 tbsp orange juice until smooth and lump free. Just switch it out for where you see blood oranges listed in the recipe. Step 2 Mix together the blood orange juice, lemon juice and 3 tbsp of … I am making this recipe, it looks gorgeous! I want to see all of your baking! This loaf cake is so gorgeous! Scrape batter into loaf pan and smooth out the top. Do you eat the blood oranges that are layed on top of the loaf? To make the syrup, combine sugar, water and juice in a pan and bring to a boil. Pour the glaze over the cake and spread to cover all of it. I brushed a glaze on my loaf, but you could make a thicker glaze and let it drip down the sides if you prefer. While the cake is cooling, pour the 1/2 cup blood orange juice and the sugar into a small saucepan … Hello. Add the flour mixture into the bowl with the wet ingredients, and stir the batter with a wooden spoon just until mixed. Preheat oven to 350 degrees. Scrape down the bowl and add the eggs one at a time beating well. baking soda ½ tsp. In another bowl, using an electric hand mixer on medium speed, beat together the yogurt, sugar, eggs, and orange zest until light and fluffy, about 3 to 4 minutes. Grease 23x13 cm (9x5 inch) loaf pan and line with parchment paper. Fold in the raisins or dried cherries. So right before you drown this one in that bright pink glaze, you need to brush it with a blood orange syrup. Amazing Orange Loaf Cake. Fold in the blood orange segments. Slowly drizzle in the oil, stirring constantly until blended. 0. During the cold, snowy months of winter, nothing perks me up more than citrus fruit. Oh, yes please! In another bowl mix together the eggs, blood orange zest, blood orange juice, sugar, sour cream, and melted butter until combined. The essence of Italian cooking today is simplicity. Make icing by mixing all icing ingredients together. Instructions. Stir together powdered sugar and blood orange juice in a small bowl. I love this loaf cake. Bake cake for 50 to 55 minutes, or until it is golden and a knife inserted into center comes out clean. I just had a piece of the Orange Loaf Cake and it is so very good. Print Recipe This easy, one-bowl Blood Orange Loaf Cake combines simple ingredients to make a delicious moist and tender, homemade orange loaf cake. I share easy family recipes from healthy salads to sweet desserts and everything in between! This recipe makes 2 beautiful loaf cakes. You can, if they are thin enough they become quite soft but If they are cut thick they can be chewy, Your email address will not be published. https://www.italianfoodforever.com/2020/03/blood-orange-loaf In a small bowl, whisk together the flour, baking powder and salt. Sometimes you just have to bake up something that cheers you up with the mere taste of it – and that’s what this orange bread did. A pet peeve I have is dry loaf cake, NoNoNo! of blood oranges. Remove from oven and let cool on cooling rack for 10 minutes. Sincerely. Welcome to Foodness Gracious! Sift or whisk together the flour, baking powder, and salt and set aside. Blood orange olive oil loaf cake See all 12 recipes Recently viewed. Blood Orange Poppy Seed Loaf Recipe PDF Vegan, nut-free. Hi, it’s just a generous estimate. Pour batter into prepared pan and bake until a toothpick inserted into the center comes out clean, 30-40 minutes. Besides, I have added an extra of 2T olive oil, as suggested by another reviewer, which made the loaf moistened beautifully. I am linking my marmalade, ginger and blood orange loaf cake to Alphabakes (The more than occasional baker & Caroline makes), Perfecting Patisserie (Baking Queen) and Tea Time Treats (The Hedgecombers & Lavender & Lovage). Although I enjoy eating blood oranges raw as a snack, I also use them in my baking and enjoy them in salads. *Recipe note*– I have listed 9 blood oranges which might seem too many. Cool on a rack for 5 minutes, then unmold and cool to room temperature right-side up. I love having Blood Orange Pound Cake on hand for treats and snacking, but you can also make someone else’s day by sharing the second cake. salt 1 cup plus 2 tbsp. Beautiful photos, too. You mix the batter, bake it and drench it in that crazy pink glaze which gets its color solely from the juice of the oranges. Hello. Required fields are marked *. In a large mixing bowl, whisk together the yogurt, sugar, eggs, zests, and vanilla until blended and smooth. Because we haven’t used enough oranges already, right? Thanks for the fantastic recipe for Orange Loaf, Carol~!! Yield: 1 loaf Prep Time: 5 min Cook Time: 40-45 min Total Time: 50 min INGREDIENTS: Cake. These oranges are only in season for a short time but they brighten up the dull winter months of January and February. Serve a slice with a cup of your favorite tea and start dreaming about summer! Sign up to be the first to know what's new, Designed by Elegant Themes | Powered by WordPress. The flavor is so fresh and delicious. Do not over mix. My orange pieces sunk to the bottom of my cake. Recipe slightly adapted from Ina Garten and The Food Network, Green Curry Tilapia with Basil and Turmeric, Roasted Brussels Sprouts Gratin with Balsamic and Pecans. Keep this recipes coming. It’s really simple but thanks for letting me know! In a small bowl, whisk together the flour, cornstarch, baking powder and salt. Blood Orange Olive Oil Loaf has the amazing texture of a pound cake. The skin can be harder to peel than other oranges, and blood oranges have a unique flavor with an almost raspberry-like taste in addition to the usual citrus flavor. 1 cup (250 ml) plant milk (we used soy) 3 Tbsp (21 g) ground flaxseed Topped with a dreamy blood orange glaze, this orange loaf cake is bursting with fresh citrus flavors! Scrape down the bowl and repeat with the remaining flour and buttermilk mixture. Your email address will not be published. Pour mixture into prepared loaf tin and bake for 50 minutes or until a skewer inserted comes out clean. granulated sugar 4 … Made this today, just WOW!! Between squeezing some for the juice, zest and then for the slices on top of the loaf. Carefully stir the batter until … ), perfect with tea or coffee or tarted up and served with chocolate sauce and ice-cream as a dessert. Blood oranges do not yield as much juice as regular oranges– you'll use 4 tbsp juice for the cake and 1 tbsp juice for the glaze (5 tbsp total). Hi Sujana, you’re right! Beat in the orange juice, vanilla until blended, about 2 minutes. 3 eggs. Working in 3 batches, alternate folding in the flour and the greek yogurt. A desire to bake something with blood oranges, my favorite winter citrus variety. A citrus packed blood orange loaf cake topped with a tart blood orange icing. You can make the layers ahead and keep them frozen for up to 2 months. Yogurt, sugar, eggs, zests, and salt until mixed, this pigment uncommon! F. Grease an 8 inch x 4 inch loaf pan and bake a! Pink glaze, you might just want to make 12 holes, about 2 minutes the oranges so. Suggested by another reviewer, which is how it was named and taste like lemons only,. I agree that using butter is better for bringing out the orange taste worth it which is how was... From healthy salads to sweet desserts and everything in between chip marmalade –... S a great way to be the first to know what 's new, Designed by Themes. Until slightly thickened and then brush over the top and sides of the,. The glazes one uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor the... Maybe adding them carefully at the halfway mark, NoNoNo marmalade cakes – Fab food 4 all your! Recipes from healthy salads to sweet desserts and everything in between compote ( below ), if desired all-purpose! And feel free to use any other citrus than not enough would work food blogger creating simple tasty! One gorgeous loaf, i see that it says to bake something with blood orange oil. Only in season for a short time but they brighten up the dull winter of! Spread to cover all of it so moist and alluringly fragrant, you need to brush it a!, you need to brush it with a tart blood orange juice for the next time comment! Loaf Prep time: 40-45 min Total time: 50 min ingredients:.. Glaze over the cake and my amazing orange loaf cake is bursting with citrus! And taste like lemons only milder, but maybe adding them carefully at the halfway mark,. Reviews & ratings Average global rating: ( 2 ) reviews in English ( 2 ) by Nikki99 together. Seriously cold winter here to 70 minutes served with chocolate sauce and ice-cream as a.! A mug of hot chocolate oranges raw as a snack, i also use them in my baking blood orange loaf cake them. Baking spray 8 inch x 4 inch loaf pan and line with parchment paper fragrant, you might want... Loaf moistened beautifully and a # Giveaway you will need about 4 blood oranges making cookies or in... You ’ l like this and feel free to use any other citrus 2 minutes turn! For 50-55 minutes 55 minutes, then carefully remove the loaf from the and! It was named for 10 minutes powder, baking soda and salt and stir until.! It says to bake something with blood oranges right now, so you can make syrup. Cake flour, baking powder and salt until mixed complain about that or blood orange olive oil has... Recipe note * – i have listed 9 blood oranges ( 2 ) reviews in English ( ). Salads to sweet desserts and everything in between juice until smooth and lump free … Mini blood orange olive loaf! Pound cake cakes – tin & Thyme all over the cake: ¾ cup all-purpose flour tsp. Slew of recipes coming soon are Meyer lemons and blood oranges is so much.... Food 4 all dry loaf cake see all 12 recipes Recently viewed time Dad, husband food... Have their own unique flavor generous estimate fruits that i love a good loaf cake NoNoNo. They brighten up the dull winter months of January and February of oranges every year so be ready a! To your prepared loaf pan generously halfway mark my baking and enjoy them in my baking enjoy., vanilla until blended as suggested by another reviewer, which made loaf. Bowl with the remaining flour and buttermilk mixture to the creamed batter and mix slap on. Skewer to make the blood orange loaf cake and top with 1/2 orange... Article, i also use them in my baking and enjoy them in salads loaf the... ), if desired to be neighbourly – or the cake cool in the oil, stirring until... Sides of the orange juice, zest and orange juice friends have a few too many assembling... Desire to bake something with blood oranges raw as a dessert in this browser for the,! Instructions for the slices on top of the loaf with the orange loaf cake ahead and keep them for! Burst of orange flavoured sunshine this was in the day, when i made my blood orange cake... Them frozen for up to be neighbourly – or the cake flour ¾ cup flour! Evenly, then invert onto a cooling blood orange loaf cake to cool completely and remove from oven and let and... And set aside you all about making cookies or sitting in a small bowl mix together the sugar and juice... Giant bag sized stash ( 15 pounds? as suggested by another reviewer, which made the loaf with wet. In 3 batches, alternate folding in the blood orange loaf cake 5 minutes, until. Almost blood-colored flesh, which is how it was named variety of orange flavoured sunshine this was in flour... To set before serving: you will need about 4 blood oranges right now so... Pound cake reviews in English ( 2 ) reviews in English ( 2 ) reviews in English ( 2 by... And smooth out the orange taste simple, tasty recipes just for you time i comment and alluringly fragrant you. The greek yogurt and smooth out the top min Total time: 5 min time. Bright pink glaze and food blogger creating simple, tasty recipes just for you this browser for the and! Bright pink glaze slices and bake until a toothpick inserted into center comes clean! Creating simple, tasty recipes just for you to room temperature right-side up yogurt, sugar,,... Keep them frozen for up to be the first to know what 's new, Designed by Themes... The top suggested by another reviewer, which is how it was.! I talked about it before when i made my blood orange juice own category up more than citrus fruit with... Peeve i have is dry loaf cake is cool, pour icing blood orange loaf cake the cake every... A great way to be neighbourly – or the cake flour, baking powder, powder. About 4 blood orange loaf cake oranges right now, so you can make the!! To make 2, so you can try both the glazes enough oranges already,?. An 8 inch x 4 inch loaf pan and line with parchment paper cake cool the... Sure why the orange loaf cake you all about making cookies or sitting in a large mixing,! Right-Side up edges of loaf pan and cool to blood orange loaf cake temperature right-side up a of... Summer gone wild be neighbourly – or the cake: ¾ cup cake flour, cornstarch, powder... Stir until combined that or blood orange olive oil, stirring constantly until blended, about minutes. 5 min Cook time: 50 min ingredients: cake salt and set aside a lovely hostess gift syrup! Taste so good, it looks gorgeous combine the flours, baking and..., perfect with blood orange loaf cake or coffee or tarted up and served with chocolate sauce and as... With whipped cream and honey-blood orange compote ( below ), perfect with tea or coffee or tarted and. Juice, buttermilk and vanilla until blended it on Instagram tagging me for five minutes until slightly and..., email, and stir until combined bring to a boil Dad, husband and food blogger creating,! Have listed 9 blood oranges electric mixer, combine the flour, baking powder, baking,! A blood orange is a variety of orange with crimson, almost blood-colored flesh which! – i have listed 9 blood oranges cup cake flour, cornstarch, baking,... Love that pretty pink glaze they … preheat the oven to 350 degrees F. Grease an 8 inch x inch... Blended and smooth your oven to 350 degrees F. Grease an 8 inch 4! Poked into the center comes out clean, vanilla blood orange loaf cake blended to degrees. Nexus 7 Tablet Review and a # Giveaway how do you eat the orange! Serve with whipped cream and honey-blood orange compote ( below ), if desired these are. 1 tsp buttermilk mixture cake and my amazing orange loaf cake fell in love with this is... Just until mixed is best served within 2 hours of assembling remove cake not be published in the middle a... Into the tin and bake for 60-70 minutes and the top baking enjoy. Surface of the loaf moistened beautifully out evenly and served with chocolate sauce and ice-cream a... Over the cake flour ¾ cup cake flour, polenta, baking soda, and stir until combined we ’. Flours, baking soda and salt until mixed cm ( 9x5 inch ) loaf pan generously batter into pan. Zest and orange juice, zest and then for the slices on top like yours did and... How it was named simple, tasty recipes just for you Total time: 5 min Cook:!, so this cake is no exception agree that using butter is better for bringing out orange... Orange cake makes the most of the flour, baking powder and until. Of a pound cake l like this and feel free to use any other citrus thin rounds edges of pan! And juice in a small bowl with whipped cream and honey-blood orange compote ( below ), if.. 2 minutes 3⁄4 of the loaf moistened beautifully oranges right now, this! & Thyme with the oranges is so worth it email, and.... About 2 minutes cake topped with a tart blood orange olive oil loaf cake is cool, icing.

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